Queensland Farmer Today - March 2024

Cilla’s lead role

However, it is her leading role as an isolated mum on the land that has struck a chord with viewers and prompted “heartfelt feedback“ from women, bringing Cilla to tears.

WOMEN IN AG, PAGES 14-15

Tipping point

By Fiona Gowers

“I have nothing left!“

Those words, which Queensland Fruit and Vegetable Growers (QFVG) CEO Rachel Chambers hears too often from desperate Australian growers, is driving her fight against the “poor behaviour and tactics“ of big retailers and the policies of the Federal Government.

The goal? For growers to be paid fairly for their produce, but not at the expense of the consumer.

“We are up against supermarkets, which are using their power and asymmetrical data to lower growers’ margins,“ Ms Chambers said. “And, we are also up against the Federal Government, which is responsible for policies that have contributed to growers’ input costs

escalating by 30 to 65 per cent.

“Our growers are at tipping point as they are forced to sell produce at a price that, very often, doesn’t cover their costs.

“We will keep calling out supermarket spin and government policies that result in price pain at the farm gate for growers and at the checkout for Australian consumers.“

STORY PAGE 4

Algae first

In a first for algae farming in Australia, Algae Pharm, Goondiwindi has received SGS Australia food grade certification for its marine algae-based products. SGS Australia is one of the world’s leading testing, inspection and certification companies. Algae Pharm, meanwhile, is part of the family-owned farming and grain processing Woods Group. Its business development manager Steve Strutt told Advance Queensland the company believed its food grade certification was unique to the industry in Australia. “This certification is extremely important,“ Mr Strutt said. “It sets us up as a company to deliver a sustainable plant-based Omega-3 to domestic and export food manufacturers.

“Without the certification, we would not be able to sell our product into the food market.”

STORY PAGE 2

A vital role

Agricultural shows have played a leading role in the development of agricultural communities since the first show in Hobart in 1822. They are one of the oldest continuous events in post-colonial Australian society and are still popular in every state and territory with about 587 shows run annually in Australia.

In Queensland there are 129 Agricultural Show Societies run by more than 13,500 volunteers. They provide small local events with community populations of 300 or less, to large multi-day events such as the Ekka, which attracts more than 400,000 visitors every year. As they prepare to host their shows this month, Queensland Farmer Today spoke to Mortimer Duff of Proston and Emily Kemp of Goomeri about the vital role they play. COVERAGE PAGES 6-7

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Motivated by the opportunity to share the everyday experiences of rural life, Cilla, a mum of three, said Muster Dogs resonated with her desire to bridge the gap between urban and rural communities. Picture: CONTRIBUTED

Cilla Pershouse combines her passion for the performing arts and farming in season two of the ABC series Muster Dogs.

INSIDE

WEATHER

An algae first

By Fiona Gowers and Advance Queensland

Coolmunda .................................71.59%

Cunnamulla

(Allan Tannock Weir) ..................110.53%

Leslie ...........................................74.4%

Paradise .....................................98.49%

Somerset .....................................79.8%

Wivenhoe ..................................... 73.5%

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In a first for algae farming in Australia, Algae Pharm, Goondiwindi has received SGS Australia food grade certification for its marine algaebased products.

SGS Australia is one of the world’s leading testing, inspection and certification companies.

Algae Pharm, meanwhile, is part of the family-owned farming and grain processing Woods Group. Its business development manager Steve Strutt told Advance Queensland the company believed its food grade certification was unique to the industry in Australia.

“This certification is extremely important,“ Mr Strutt said. “It sets us up as a company to deliver a sustainable plant-based Omega-3 to domestic and export food manufacturers.

“Without the certification, we would not be able to sell our product into the food market.”

Marine algae are a rich source of Omega-3 fatty acids.

Omega-3 is in demand as an additive in human food and health products, as well as in animal feed due to its well documented health benefits, including improving heart health and reducing inflammation in the body.

In 2023, the global Omega-3 market was valued at more than US$2.62 billion.

It has been a long, hard slog for the company to get to the stage where it is now.

It all started in 2017.

Establishing a land-based marine algae farm at Goondiwindi, 400 kilometres from the ocean, was the vision of Tom Woods who saw an opportunity to extend the family’s business operations beyond grain production, grain and pulse processing, stockfeed manufacturing, as well as transport and logistics.

Tom and the Woods family had worked with Professor Peer Schenk from the University of Queensland who had been researching the opportunity to use microalgae grown in small ponds as a source of Omega-3 for human consumption and as a protein source for stockfeed.

Mr Strutt said the original vision was to deliver a sustainable Omega-3 product for nutrition that did not impact on fish stocks and oceans.

The company received $579,000 in Advance Queensland funding in 2017 to develop an al-

gae farm on which new technology would be trialled for the extraction of Omega-3 oil from algae.

By 2019, the company had completed construction of their Algae Pharm pilot scale facility on a four-hectare site with the ability to grow to 10 open ponds in Goondiwindi.

“We hit upon the Nannochloropsis Oculata strain of algae as what we were looking for. The algae traditionally grows in the ocean, but we were able to grow it using bore water mixed with salt,” Mr Strutt told Advance Queensland.

Why Nannochloropsis?

“To our knowledge, it is the only source of Omega-3 essential fatty acid other than fish. Fish consume this algae in the ocean. So we are delivering Omega-3 from the same source.

“From our Nannochloropsis strain, we produce a plant-based Omega-3 that delivers a high-value, essential ingredient for animal and human nutrition that helps with inflammatory diseases, cardiovascular health and cholesterol.”

Mr Strutt said a big plus with algae was that it was fast growing.

“We can harvest every day, rather than just a few times year.

“In addition, algae is also an environmentally-sustainable crop that utilises four key natural resources: non-arable land, non-portable water, carbon dioxide and sunlight.

“It doesn’t take up a lot of land. It’s not resource intense. And yet, it produces, as we found, the potential for a financially lucrative crop.”

He said as Nannochloropsis Oculata is a winter crop, they have now added spirulina as a summer crop.

“Since receiving SGS Australia certification, our stocks have been snapped up. We are now able to engage with customers and enter into commercial agreements. And as our volumes grow, we will require additional staff.

“The project clearly demonstrates how a regional facility can deliver solutions for sustainable food ingredients.”

Mr Strutt said the 2017 Advance Queensland funding was critical – allowing construction of the farm to proceed as well as providing a big boost in confidence to support what was a unique concept.

Performing artist Cilla Pershouse, who lives in the North Burnett region, has played many musical theatre roles.

However, it was opening up about her position as an isolated mum on the land in season two of the ABC series Muster Dogs that struck the biggest chord with viewers and prompted “heartfelt feedback“ from women.

It brought Cilla to tears.

“One thing that has stood out is women reaching out ... as mothers on the land who have said ’you told my story! Thank you for speaking of the struggles we have’,“ she said.

One of their challenges is balancing the nurturing of families with fulfilling farming responsibilities.

This dual role often leads to a constant juggle of tasks, leaving mums exhausted.

The isolation that comes with remote living exacerbates these challenges. Limited access to support networks, healthcare services and educational opportunities adds layers of complexity to the already demanding lives of rural mothers.

In addressing these challenges, media representation plays a crucial role.

Sharing relatable experiences of mums on the land can raise awareness about their unique struggles and foster a sense of solidarity among women in similar circumstances.

When stories of resilience, perseverance and triumph are showcased, it validates the experiences of rural mothers and inspires positive change.

Just by amplifying their voices - and shedding light on their realities - the media can contribute to building more inclusive and equitable communities where all mothers, regardless of their location, receive the recognition and support they deserve.

* Women In Ag is on pages 14 and 15 of this month’s Queensland Farmer

Today.

- Fiona Gowers

Rabobank Australia announces new chair

Rabobank Australia Limited has announced the appointment of James Fazzino as its new chair, succeeding Sir Henry van der Heyden, who will be retiring from the board in March 2024.

Mr Fazzino, who has been a member of the Rabobank Australia Limited board since March 2020, has had an extensive career in senior executive roles in the agribusiness sector and broader business, and is a director of APA Group, Australia’s leading energy infrastructure group, and chair of Manufacturing Australia. He was previously chair of Tassal Limited and served as managing director and chief executive officer at Incitec Pivot Limited from 2009 to 2017. Mr Fazzino is also a co-convenor of three Champions of Change groups.

Announcing the appointment, Rabobank managing board member Wholesale & Rural Els Kamphof said Mr Fazzino’s comprehensive

understanding of Rabobank Australia Limited and its market, combined with his extensive experience and knowledge in agribusiness and the wider business environment, made him an ideal successor to take on the role of leading the Australian board.

The world’s leading specialist food and agribusiness bank, Rabobank is one of Australia’s largest agricultural lenders and a major provider of corporate and business banking services to the country’s food and agribusiness sector. The bank also operates online retail savings and deposits business Rabobank Online Savings.

Ms Kamphof thanked retiring Rabobank Australia Limited chair Sir Henry van der Heyden for his “extraordinary tenure and commitment to agriculture” during his six years as chairman and almost 12 years on the bank’s board.

“Henry has been an exceptional leader. His dedication and commitment over the years, serving as the chair of Rabobank Australia and contributing to the boards of both Rabobank Australia and Rabobank New Zealand, have been truly remarkable,” she said.

“We greatly appreciate Henry’s invaluable contribution and strong leadership, and his legacy will continue to hold the bank in good stead in Australia as we move forward.”

Reflecting on his time as chair, Sir Henry said it had been enormously rewarding to serve in the role, working with the bank to contribute to the growth and prosperity of Australia’s vital food and agribusiness industries.

Mr Fazzino said he was honoured to be taking on the role of chair of Rabobank Australia Limited.

Cilla Pershouse.

Saleyards redevelopment

By Fiona Gowers

A $7.5 million redevelopment of the Warwick Saleyards will boost the Southern Downs’ thriving agriculture sector.

So says leader of The Nationals and Federal Member for Maranoa David Littleproud who last month joined members of Southern Downs Regional Council for a sod-turning ceremony to officially mark the start of the project.

Southern Downs Regional Council Mayor, Cr Vic Pennisi said the investment aimed to remove obstacles identified in relation to the “safety of beast and the safety of man“.

“It’s an investment in agriculture“ he said.

“Agriculture is the biggest industry in the Southern Downs and this is an investment in the future of that.“

Made possible by a $4.5 million grant from the former Coalition Government’s Black Summer Bushfire Recovery grants program, the upgrade aims to support the region’s primary producers by expanding the facility’s capacity, as well as improving safety for both livestock and producers.

Mr Littleproud said the project would give the region a “major economic boost“.

“The Warwick Saleyards have been a key pillar of the Southern Downs economy for generations and this upgrade will ensure the community will continue to flourish for decades to come,” he said.

“Stakeholders throughout the supply chain from buyers, to processors, to selling agents, transporters and, importantly livestock, will all benefit from this project, as will other local businesses that have supplied materials and labour to help make it a reality.

“I’m incredibly honoured to have helped

secure the federal funds that have helped bring this project to life and I look forward to seeing the positive impact it has on the

Southern Downs in the years ahead.” Weather permitting, stage one of the project is expected to be completed by the end of

this month, with the second and final stage expected to be completed by the beginning of June.

Leader of The Nationals and Federal Member for Maranoa David Littleproud and Southern Downs Regional Council Mayor, Cr Vic Pennisi turn the first sod on the $7.5 million redevelopment of the Warwick Saleyards. Picture:

Growers call for calm

Queensland Fruit & Vegetable Growers (QFVG) CEO Rachel

Chambers “talks shop“ with Queensland Farmer Today’s FIONA GOWERS, providing an update on the “battle“ between growers and supermarkets .

1. Rachel, can you please provide a quick update on where things currently sit?

Right now, we are in the middle of a David and Goliath battle with genuine concerns at both ends of the supply chain.

There is heightened interest from consumers who rightfully want to know if their supermarkets are truly being mindful of the costof-living crisis or are operating solely for their shareholders.

We are grateful that there is increased awareness that Australian growers are going under due to the poor behaviour and tactics of these retailers. This is happening right now.

It’s important for us to advocate hard on behalf of our growers by painting a clear picture of how they are faring in terms of prices.

For growers, it is equally important to keep focused on both our returns and input costs as it’s margin tightening that will surely squeeze growers completely out of business.

We are up against supermarkets, which are using their power and asymmetrical data to lower growers’ margins. And, we are also up against the Federal Government, which is responsible for policies that have contributed to growers’ input costs escalating by 30 to 65 per cent.

2. Are you able to report any positive developments? Has the Federal Government committed to anything at this point?

The Federal Government has announced Senate and ACCC inquiries into supermarket pricing.

While these inquiries are a “step in the right direction“, the supermarkets are just one part of a very complex puzzle.

Having said that, it’s a positive that we can now have a conversation about the practices retailers are using to squeeze grower margins. For many years, growers have been afraid to speak up about these issues in fear of retribution. This fear remains very real with growers still walking into back doors for meetings so they can’t be seen from the street, requesting no photos be taken and having “off the record“ conversations. Pleasingly, however, we are seeing more growers embrace the opportunity to be heard and provide anonymous data/ evidence.

3. When you say “several inquiries“ aimed at investigating supermarkets and whether they are treating consumers and growers fairly. Are these independent inquiries or those run by the Federal Government?

Yes, multiple inquiries have been announced.

The Federal Government has announced a Senate Inquiry into supermarket pricing. The Queensland Government has launched a parliamentary inquiry into the price of groceries. And, most recently, the Federal Government announced an ACCC inquiry into Australia’s

supermarket sector.

4. What is the ideal outcome the QFVG is seeking?

We want growers to be paid fairly for their produce, but not at the expense of the consumer.

Right now, our growers are at tipping point as they are forced to sell produce at a price that, very often, doesn’t cover their costs. Growers have been sustaining themselves by eating into their savings, eating into their capital and eating into their superannuation. Growers have said to me, “I have nothing left“.

We need a fair and balanced market to ensure we can continue growing food in Australia.

We also want the Federal Government to commit to an armistice on any changes that will further drive-up costs for growers – particularly two imminent decisions.

They need to pause the new biosecurity tax slated for 1 July, which will force growers to find a further $50 million from their pockets to

contribute to the Federal Government’s consolidated revenue.

They need to pause the next PALM scheme reforms where growers have already reported 15pc cost increases and the next reform is set to break the scheme altogether.

While we congratulate the Government on the way its approaching fair returns to growers, we need urgent action.

Otherwise, growers will leave the industry due to the increased cost burden, which the Government has the power to pause now.

5. How confident are you that this will be achieved?

We don’t want an inquiry for an inquiry’s sake. We need outcomes.

With the ACCC’s considerable powers, we are hopeful its inquiry results in greater transparency around pricing in the entire fresh food supply chain.

But we are worried the Federal Government is not acknowledging its role in driving up in-

put costs. While the Government is rightly invested in putting supermarkets under intense scrutiny, they themselves are responsible for increasing costs to growers.

We are under no illusions that this is a David and Goliath battle. But it’s one we are prepared for. We will keep calling out supermarket spin and government policies that result in price pain at the farm gate for growers and at the checkout for Australian consumers.

6. Please feel free to add anything of relevance.

The public can show they appreciate and support our horticultural industry by taking part in QFVG’s #WeGiveAFork campaign. They can actively participate across social media and download a pre-drafted letter of support from wegiveafork.com.au, fill it out and send it to their local council or Member of Parliament to help drive action.

Expect regular specials of supermarket spin: QFVG

Forget the washing detergent in aisle 13, Australians will receive ample spin from the major supermarkets’ head offices this year, says Queensland’s state industry body for fruit, vegetables and nuts.

This week’s #SpinSpecial is a 50 per cent discount on the truth around the rising cost of food at the checkout.

Queensland Fruit and Vegetable Growers (QFVG) CEO Rachel Chambers said Coles was “conveniently“ telling half the story when it claimed requests from suppliers and farmers were a key driver of supermarket price increases.

“In its submission to the Senate inquiry

into supermarket prices, Coles said it had received 3804 requests from suppliers for cost increases last financial year,” she said.

“What they left out, is how many of these suppliers were granted these requests.

“A glaring omission given data released last year from the Independent Reviewer of the Food and Grocery Code found 100pc of suppliers did not feel their issues were satisfactorily addressed by the retail/wholesale buying teams.

“It is interesting that they used these figures as it demonstrates just how desperate growers are to be given a fair price and just how low they will go to undermine our growers.”

In its submission, Woolworths said food inflation from supplier partners - and cyclical impacts in fresh food markets - had increased costs.

“Once again, statements like this infuriate growers, as we know many of our growers are still receiving similar prices as they were a decade ago or more ago,” Ms Chambers said.

She said QFVG would continue to advocate hard on behalf of growers, who are at tipping point as they are forced to sell produce at a price that very often doesn’t cover their costs.

“We are prepared for this David and Goliath battle,” she said.

“We will continue to call out the supermarket spin and keep them accountable until the truths are exposed. It’s going to be a long year.

“We will also keep urging the Federal Government to commit to pushing the pause button on any decisions that will further drive-up costs for growers in this year, whilst together we work to ensure a fair fresh food market for the future of all Australians.”

Late last year, QFVG launched the national We Give A Fork campaign to drive real action around pressing issues facing the sector, including growers’ margins, policy pile-on and the reputation of the sector.

Queensland Fruit & Vegetable Growers (QFVG) CEO Rachel Chambers.

Picture: CONTRIBUTED

Speaking to the benefits

By Fiona Gowers

Agricultural shows have played a leading role in the development of agricultural communities since the first show in Hobart in 1822.

They are one of the oldest continuous events in post-colonial Australian society and are still popular in every state and territory with about 587 shows run annually in Australia.

In Queensland there are 129 Agricultural Show Societies run by more than 13,500 volunteers. They provide small local events with community populations of 300 or less, to large multi-day events such as the Ekka, which attracts more than 400,000 visitors every year.

On average though, the shows are small- to medium-sized and run by volunteers who govern their independent associations known as Show Societies.

As they prepare to host their shows this month, Queensland Farmer Today spoke to Mortimer Duff of Proston and Emily Kemp of Goomeri . . .

PROSTON SHOW SOCIETY PRESIDENT

MORTIMER DUFF

When were you elected president/ secretary of the Proston Show?

I was elected as president in August 2022. This March will be my third show as president. Prior to this, what involvement did you have with the local show?

Some of my fondest childhood memories are at agricultural shows. When I was 14, I won the Stud Beef Young Judges at the Brisbane Exhibition (2010). I’d also wager I’m the most successful Tiny Tot in Gympie Show history. And I still have the sashes to prove it!

What makes the Proston Show so special?

Proston Show is special to me because it’s a family affair. Our committee and volunteers are largely stalwarts of the show and there’s multiple generations from lots of families who pitch in to make it possible. We’re also one of the few shows in our wider region that runs a full program of events and competitions. Our highlight this year is the Brangus Feature Show – just two months out from Beef Expo 2024, it should be a cracker of an event.

How many people, on average, do you expect through the gates?

This year, Proston Show is offering unlimited rides all day for just $10, so we’re expecting our highest attendance on record. Last year we fell just short of 1500 patrons – we’re expecting to smash that number this year!

How important do you think the show is for the local community?

Our show (and shows by-and-large) offer the community something to aspire to – a day where the best of the region is put on display for everyone to see. Moreover, it’s the biggest local social occasion of the year and offers a chance for anyone with an interest or connection to Proston to catch up with friends both young and old.

And, do you receive lots of support from volunteers?

Our volunteer base is small but passionate. Proston is a township of less than 400 people and we punch far above our weight with

the show we deliver. As our culture of volunteerism changes, we’ve begun outsourcing our show jobs to local community groups so that they can use the opportunity to raise funds and awareness for their chosen cause. Please feel free to add in anything of relevance ...

We are here to give the public what they want and what they expect from a show. Grand Parades, fantastic sashes and showgirls, sideshow performers, affordable family fun and ice-cold beers.

It’s important to make the day as all-encompassing and as vibrant as possible.

GOOMERI SHOW SOCIETY SECRETARY

EMILY KEMP

When were you elected secretary of the Goomeri Show Society?

I was asked by the current secretary to take over (I was not elected) in February of 2022. Prior to this, what involvement did you have

with the local show?

I was a member of the committee since February 2021 when I moved to Goomeri.

What makes the Goomeri Show so special?

Goomeri Show is very much a communityorientated show. We are about trying to bring the community together in an agricultural setting. We have many different animal sections including cattle, horses and dogs, which bring many spectators and a lot of local talent to the show.

How many people, on average, do you expect through the gates?

On average we have around 500 people attend our shows, though we are hoping to increase that this year as we are bringing rides back, which we have not had since 2021. Are these mainly local attendees or do they come from afar?

We have a variety from local to further away but majority are locals who enjoy our shows

in the horse and cattle sections, many people from far away nominate in the dog showing. How important do you think the show is for the local community?

The show is a very important event that we have yearly! Many locals get involved with volunteering or just attending, it brings the community together.

And, do you receive lots of support from volunteers?

We have an amazing group of volunteers, for on the day and the days leading up. It is amazing to see the volunteers come back year after year and commit many hours to our show planning and on the day.

Please feel free to add in anything of relevance ...

Our sponsors are an amazing support, many local sponsors get behind our show every year, either through prizes, trophies or cash donations/sponsorships. Shows are not possible without the sponsors!

Proston Show Society president Mortimer Duff with his aunt councillor Kathy Duff who is also the stud beef steward at the Proston Show.

Picture: CONTRIBUTED

Proston Show Society president Mortimer Duff was a successful Tiny Tot at the Gympie Show - and still has the sashes to prove it! He is pictured with his sister Josephine.

Goomeri Show Society secretary Emily Kemp.

Picture: CONTRIBUTED

Shows playing a vital role

By Fiona Gowers

At the heart of most small rural communities lies a cherished tradition that serves as a beacon of unity, celebration and resilience - the country show.

These annual gatherings are not merely events for showcasing livestock, crafts and local produce.

No, they are the lifeblood of these communities, fostering a sense of belonging, economic vitality and cultural heritage.

At first glance, a country show may appear to be a simple affair, but its significance transcends the surface.

It serves as a platform for local farmers, artisans and entrepreneurs to exhibit their skills and products, drawing attention to the rich tapestry of talent and resources nestled within these rural landscapes.

From prize-winning cattle to handcrafted quilts, each entry represents a story, a testament to the hard work and dedication of community members.

Moreover, country shows play a crucial role in preserving traditional crafts and agricultural practices that are deeply ingrained in the fabric of rural life.

In an age of rapid modernisation and urbanisation, these events serve as anchors, keeping age-old traditions alive for future generations to appreciate and inherit.

They are not just showcases of the present but also stewards of the past, ensuring that the legacy of rural communities endures.

Beyond their cultural significance, country shows are also economic engines for small towns and villages.

They attract visitors from far and wide, infusing local businesses with much-needed revenue and providing a boost to the regional economy.

Furthermore, country shows foster social cohesion and community spirit in ways that

few other events can replicate.

They offer a rare opportunity for neighbors to come together, share stories and forge bonds that transcend age, occupation and background.

Whether it’s participating in friendly competitions, enjoying live music or simply relishing

the sense of camaraderie, attendees leave with memories that last a lifetime.

Perhaps most importantly, country shows instill a sense of pride and belonging in residents, reminding them of the unique character and resilience of their communities.

In an increasingly interconnected world,

where rural areas often feel marginalised or overlooked, these events serve as a powerful reminder that the spirit of community is alive and thriving.

Country shows are vital lifelines for small rural communities. They celebrate tradition, stimulate economic activity, foster social cohesion and instill a sense of pride in residents.

Scott College students Genevieve Hunter, Connor Ryan,Zoey Nowlan, Maggie Myer, Angus Hamilton, Benn Hunter, Fleur Tobiasen, Matilda Judd and Grace Ryan at the recent Allora Show. Picture: CHRIS MUNRO

By Tracey Ferrier, AAP

Sewage sludge used to fertilise Australia’s farmlands is loaded with microplastic and is getting into the food chain, researchers warn. Scientists have taken a forensic look at the sludge left over when wastewater is treated at plants across the nation.

The nutrient-rich waste product is called biosolids and most of the 349,000 tonnes produced each year is spread on agricultural land.

But 146 samples from 13 treatment plants in NSW, South Australia and Queensland reveal it contains worrying levels of microplastic - fibres and fragments so small they’re usually invisible to the naked eye.

Results varied from plant to plant, but biosolids were found to contain between 1kg and 17kg of microplastic per tonne.

“We found every kilogram of biosolid contains between 11,000 and 150,000 microplastic particles,” says Griffith University’s Shima Ziajahromi, who led the study.

Fibres from synthetic clothing was the dominant type of microplastic found and abundances were notably higher during cold and wet seasons, likely because people are washing more items such as fleece blankets and clothes.

Dr Ziajahromi warns that without quick action, including mandatory microplastic filters on washing machines, the nation risks entrenching long-term contamination problems in food production hubs.

“Australian regulations control the amount of heavy metals, nutrients, pathogens and some emerging contaminants that are allowed in biosolids,’’ she said.

“But there’s currently no guideline for microplastics concentrations.”

Dr Ziajahromi says the accumulation of microplastics in soil is problematic on several fronts.

When they’re ingested they harm soil or-

ganisms such as earthworms that underpin

But she believes washing machine filters

that long.

Biosolids used as fertiliser were found to contain between 1kg and 17kg of microplastic per tonne.

the food chain. Microplastic exposure has also been shown to adversely affect soil health and plant growth.

Tiny plastic particle release toxic chemicals as they degrade in the environment.

Dr Ziajahromi wants a national biosolids monitoring program so authorities can better understand the scale of the problem.

are an urgent, no-brainer, with nations overseas showing they can remove more than 70 per cent of microplastics from wastewater.

The national plastics plan, released under the previous federal government in 2021, loosely details ambitions to work with industry to phase in microfibre filters on all washing machines sold in Australia by 2030.

But Dr Ziajahromi says it shouldn’t be left

“Now is the time. We don’t need to wait until 2030. We need to take action right now.”

AAP has sought comment from the federal environment and agriculture ministers and the Australian and New Zealand Biosolids Partnership, which supports the sustainable reuse of the byproduct.

The study has been published in the peer reviewed scientific journal Water Research.

Smart pumps top value

Australian Pump Industries is famous for its range of Aussie Fire Chief fire pumps. That pump has raised the bar for high pressure firefighting equipment, outperforming and providing better value for money than any of the old guard, Davey and Onga.

The pumps are now applauded by dealers and users around Australia with the Aussie Fire Chief well on its way to becoming Australia’s most popular lightweight, portable fire pump.

Selling the world’s best pump with a fiveyear warranty has changed the way people think about Honda powered fire pumps. The Fire Chief is also now gaining ground in the export market, proving to be just as popular outside Australia as it is right here at home.

THERE’S MORE TO AUSSIE

Our preoccupation is regional Australia and Australia’s farming community. We know that with $90 billion in production we’re seeing only the beginning of what Australia’s agriculture could do provided government take water security seriously and actually do something about it.

Aussie is busy developing new products for farmers all the time. Here’s a selection of some of the most innovative new products under development and, in some cases, already on the market.

AG CHEM PUMPS … AUSSIE GETS SMART

Aussie introduced their 2-inch and 3-inch Smart Pumps just as liquid fertilisers began to really take off. The pump end was made from 30 per cent glass-filled polyester material developed for NASA.

To use it for injection, moulded pumps was a new idea. The pumps were corrosion resistant and handled virtually all agricultural chemicals from weedicides and pesticides to liquid fertilisers.

“We learnt a lot from working with Goldacres. Their team were busy designing the innovative Batchmate as an adjunct to their terrific sprayer production. To think that we can work with a company of their calibre and quality was a great stimulus to us,” said John Hales Aussie Pumps chief engineer.

Aussie Smart Pumps’ unique configuration really suited what Goldacres was setting out to do.

They needed a pump that would handle liquid fertiliser through the batching process, as well as being capable of fast-filling big sprayers in the field.

“A hydraulic drive pump was useful for mobile plant applications (sprayers). We know that farmers were using aluminium firefighting pumps or sometimes end suction cast iron pumps to handle aggressive liquid fertilisers.

“Those pumps didn’t last long and were horrifically inefficient,“ said Hales.

Aussie introduced the Smart Pump to provide not only a solution that would handle a range of liquids but also provide real efficiencies.

The 2-inch pump is available with two different impeller options. One is a high flow impeller that delivers up to 835 litres per minute. It offers a maximum head of 25 metres (approximately 35 psi in pressure). The high head impeller delivers less flow, only 720 litres per minute but has a maximum head of 37 metres, that’s approximately 52 psi.

Both configurations use a Honda GX200 6.5HP recoil start engine and will draw water through a vertical lift of six metres!

Three different elastomer options give users the ability to handle a range of chemicals. For example, EPDM elastomers are compatible with most agricultural chemicals and liquid fertilisers.

Viton elastomers suit a wider range that includes diesel fuel, seawater and some other chemicals.

“Viton is a great synthetic material not natural rubber, but can be less flexible and harder than EPDM or our third option, Buna N,“ said Hales.

The Buna N versions are compatible with diesel fuel, oils, even seawater.

The “N” stands for Nitrile. It’s a flexible elastomer but, not what we recommend for agriculture chemicals or ferts”, said Hales.

VERSATILE DRIVE SYSTEM

The company has found wide applications for both the 2-inch pump and more recently introduced a 3-inch version for applications requiring faster fill times for big sprayers.

The 3-inch pumps are now becoming really popular. The 3-inch high flow version, will deliver up to 1010 litres per minute and a maximum 25-metre head using the same engine, GX200 6.5hp Honda.

The high head version of the 3-inch pump will produce a maximum head of 37 metres and deliver a flow up to 870 litres per minute.

Both great performances, both showing exceptionally high efficiency levels.

Aussie Pumps now offer the Aussie Smart Pumps in 2-inch in single phase or three phase

configuration. The 3-inch pump is supplied with a big 4 KW 415 volt heavy duty motor.

AUSSIE GMP .. THE CAST IRON OPTION

Aussie’s GMP cast iron pump range are all self priming and provide a new convenience for any agricultural pumping application. Whether it’s for a river pump installation or yard wash down in a dairy, they feature heavy duty cast iron bodies that are robust and durable.

The Aussie GMP range is also available in cast nickel aluminium bronze or cast 316 stainless steel.

“Our 316 stainless steel pumps are much cheaper than you would think and are ideal for pumping caustics, chemicals and even whey”, said Hales.

Pumps are also available with a range of

drive configurations including electric and hydraulic motors, Honda engines, Yanmar diesels and even as bare shaft pumps.

WHERE AUSSIE IS HEADING

Aussie’s export business is growing all the time. What they learnt from working with Australian farmers is now applied in the USA, Canada and through South East Asia.

“Recently we were able to provide valuable support during the flooding of Juba, in South Sudan, by supplying big 6-inch self-priming, heavy duty trash pumps, all built right here in Australia”, said Hales.

Further information is available from Aussie Pumps’ website (aussiepumps.com.au) and through its Gold Distributor network.

Aussie Smart Pumps offer a safer option for handling corrosive ag chemicals including liquid fertilisers.

Aussie GMP cast iron pumps are robust and simple to service. Available with Yanmar diesel engines as well as Honda petrol, electric motors or hydraulic drive.

Record intake of interns

By Fiona Gowers

The largest cohort of medical interns will start work across Darling Downs Health’s hospitals this month.

The 12-month graduate program will see 58 trainees experience the demands of urban, rural and remote medicine. Health Service chief executive Annette Scott said Darling Downs Health was an invigorating place to learn and advance medical careers, with excellent rates of second and third-year doctors reported.

“I’m so pleased to welcome this latest cohort of interns to the health service and we look forward to working with them to achieve great outcomes for the community and health service,“ she said.

“A significant part of our health service covers rural areas so it’s very encouraging to see young doctors preparing for careers in general practice in regional communities.

“These foundation years for medical graduates are exceptionally important and I’m confident they’ll have a positive experience at Darling Downs Health.“

Dr Shannon Woodhead has moved from New South Wales to begin employment with Darling Downs Health.

“I come from a small rural town on the border of New South Wales and Victoria,“ she said.

“I studied down in Wollongong and decided to come up to Darling Downs Health as I’ve visited Toowoomba a couple of times and I love it! I love the people, I love the surrounds. So, I decided to move here to start my career.

“We have an excellent cohort of interns, every person that I’ve met has been extremely friendly and everyone sounds like they did specifically choose Toowoomba.“

Dr Anthony Patsalou has returned to

program began. Picture:

Toowoomba after completing his medical degree and is excited to begin his first placement at the Warwick Hospital Emergency Department.

“I’m keen to get out there, I’m quite used to the rural communities having done placements in Kingaroy and Roma,“ he said. “Hopefully, when I come back to Toowoomba in 12 weeks, the experience will have set me up for other rotations as well.

“I think coming back to Toowoomba as an

TRACTORS: Kubota M7-171 (air cab, 4wd, front linkage & pto, 168hp), Kubota M108 (air cab, 4wd, 105hp), New Holland TM165 (4wd, air cab, 165hp), John Deere 6600 (4wd, cab, 110hp), Ford 6600 with front loader (rops, 75hp), Steiger Panther 111 PTA325 with Gessner rotopicker (rock picker), Lenora 354 with front loader (4wd, 4in1 bucket), David Brown 1212 with front 3 way blade (rops, 71hp), David Brown 990 with front loader (58hp), Massey Ferguson 148 rops (49hp), International B250 with front loader (30hp), International 564 (61hp), John Deere 2010 (vintage, running), Farmall A554 tricycle (parts/restore), new tractor tyres (2x 52085-R42, 2x 20.8-38, 2x 20.8-42 as new) Volvo L50 loader, Kubota B6100 tractor, 1.2 ton excavator 3hrs..

CANE EQUIPMENT: 1989 Toft 7700 full track harvester, Acco A model with elevator bin, Multiplier made by Yannie Creek Engineering, billet planter (rubber belt), trash incorporator, Toft 8ton hi-lift full track bin (Bedford diesel), REO plant side tipper bin,

FORKLIFTS/TRUCKS/MOWER: Ferris 5100Z zero turn mower (Catt diesel motor, 72inch cut), Toyota 2.5 ton diesel forklift 4wd, Tata diesel ute, International T 2670 prime mover ( 15sp R/R, 350 Cummins), JTB tri axle drop deck trailer, Crown 30wtl 1.5ton electric forklift (240volt), Hino GD series flatbed truck, FF Industries1.2 ton excavator (3hrs,cab).

IMPLEMENTS: 28 plate wheeled offsets, Munro hydraulic post driver & borer (side shift, own hydraulic pack), Seabrook seeder (15ft, as new), Steiger Panther111 PTA325 with Gessner rotopicker (rock picker), Howard 7ft EHD series slasher, Pederick 7 wheel rake, heavy 5 tyne ripper with depth wheels, 14ft cultivator, hydraulic multi-weeder, 10ft Hooper trash rake, layflat roller, Silvan nter row spray tank, Silvan 800lt spray tank with Irwin legs, Aeroway cultivator, Howard HR40 90inch rotary, Connor Shea series11 14 run seeder, Hardi spot spray unit, Hardi 400lt boom spray (new), cutter bar with hydraulic wire winder, layflat winder (pto), Hodge 7ft scoop. Silvan 600lt spray tank, tynes, Sylvan 400lt spray tank, 4 wheel cane rake etc….

MISCELLANEOUS: 2018 Isuzu MUX Tour Mate 87000klms, 1963 Morris Major Elite sedan, Ditch Witch 3210, scissor lift, Red River cattle crush (vet), cattle crush (vet), Yamaha Virago XV1100

intern is a good option. It’s not too big of a hospital, but it’s also not too small either.

“Darling Downs Health is the perfect mix of being well supported and having lots of opportunities to do things.“

Dr Curtis Rayment said Darling Downs Health came with positive reviews from other medical students who had begun their careers with the Health Service.

“I’m interested in doing rural medicine,“ he said. “Darling Downs Health has a good rural focus and it’s a big hospital where I get to see and do everything I want to do, but then there’s also the rural focus.

“During my intern year I want to build upon everything I learnt during my medical degree and get a better idea of what I want for my future as a doctor. “Darling Downs Health is a good place to be doing that.“

Hailing from Canada, Dr Nimara Dias has chosen to stay in Australia to begin her medical career.

“Due to COVID, I couldn’t go back to Canada for the first two years of study, so the biggest thing I needed to create was a support network for myself,“ she said.

“I now have such deep roots placed in Australia, it’s hard to build this for yourself and work hard every day to turn away from it and go back to a country where I haven’t lived for four years.

“I’ve put some roots down in Australia and want to see where this all goes.

“There’s opportunity at Darling Downs Health for more clinical skills, I was able to get a paediatric rotation, which I really love because I want to go into paediatrics and that was offered, so there’s opportunity here to be a more well-rounded doctor.“

Some 58 medical interns began work across Darling Downs Health’s hospitals last month. It is the largest cohort of interns that have started since the

Medical intern Nimara Dias.

Medical intern Shannon Woodhead.

Medical intern Anthony Patsalou.

Affordable rural housing

By Fiona Gowers

Teeny Tiny Homes provides farmers with an innovative and affordable solution to the Australian housing crisis.

Recognising the need for “practical“ accommodation, the award-winning North Brisbane-based business now supplies comfortable and cost-effective living quarters for agricultural workers.

Teeny Tiny Homes began modestly but soon blossomed into a thriving company, with its founders leveraging their skills and creativity to craft stunning, transportable homes minus the hefty price tag.

Before entering the housing industry, Teeny Tiny Homes founder David Antonacci was an accomplished ice sculptor, creating masterpieces for renowned companies worldwide.

His transition from crafting ephemeral ice sculptures to constructing enduring homes is a testament to his determination and adaptability.

“Teeny Tiny Homes is led by an Australian family with a passion for innovative living solutions and has become a beacon of hope for those grappling with the challenge of home ownership amid the current housing market,“ Mr Antonacci said.

The company’s commitment to affordability has not only received attention but also accolades, as they recently tripled their production from building two homes a month to eight.

It was in 2016 that Mr Antonacci decided to channel his artistic talent and craftsmanship into a new and ambitious venture: affordable and aesthetically pleasing homes.

“The experience I gained in the world of ice sculpting brought a unique perspective to Teeny Tiny Homes,“ he said.

“Much like sculpting delicate ice into intricate forms, I understood the importance of precision, attention to detail and the ability to

transform raw materials into something truly extraordinary.

“These principles became the foundation upon which Teeny Tiny Homes built its reputation for quality and innovation.“

Indeed, Teeny Tiny Homes combines David Antonacci ’s artistic flair with a keen understanding of the pressing need for affordable housing.

The company’s designs are cost-effective but also reflect a commitment to interior aesthetics that rivals traditional homes. The

result is a collection of transportable homes that are as visually striking as they are practical.

Teeny Tiny Homes has won several prestigious awards for its contributions to the affordable housing landscape.

“Beyond the numbers and accolades, the success of TeenyTinyHomes underscores the importance of creativity and resilience in addressing societal challenges,“ Mr Antonacci said.

“We are not merely constructing houses; we

are shaping the way people live. By offering a viable alternative to conventional housing, the company is making homeownership dreams a reality for many Australians.“

As the company continues to expand its operations and make a positive impact on communities, Teeny Tiny Homes stands as a shining example of how a family-owned business - fueled by a unique background - can be a force for positive change in the world.

* For more information please visit teenytinyhomes.com.au

Teeny Tiny Homes provides farmers with an innovative and affordable solution to the Australian housing crisis. Pictures: CONTRIBUTED

Teeny Tiny Homes supplies comfortable and cost-effective living quarters for agricultural workers.

Teeny Tiny Homes recognises the need for practical housing.

How a wine-tasting, concessional loan and burst of courage led Caitlin and Nick Roberts to ditch their central London office jobs for rewarding careers in the wine industry as the new owners of a southern Queensland vineyard.

Uncorking a new career

By Fiona Gowers

As they sipped their way through idyllic wineries dotting the Granite Belt, London residents Caitlin and Nick Roberts were about to have a conversation with a renowned local winemaker that would change their lives.

“We came across from London and we were visiting family, we happened to come out and do a wine tasting and met Mark Ravenscroft who is a well-known winemaker in the region,” Nick said.

“He told us he was selling his vineyard and we thought it was a unique opportunity to actually have a real-life change from living in central London.”

Drawn to the allure of a change of pace and the flexibility to raise a family, Caitlin and Nick quickly fell in love with the idea of swapping their cramped London city lifestyles for a new beginning in southern Queensland’s wine capital of Stanthorpe.

“We’ve always loved food and wine and it was important for us to have a business where we could work from home and spend time with our daughter,” Caitlin said.

“I grew up on the Gold Coast and moved abroad in 2016. While I was living in London, the thought of having a baby in the future and having to commute an hour to work, working all day, commute an hour back home, get home in the dark – that wasn’t really appealing to us.”

Following further conversations with winemaker Mark Ravenscroft and business advisers, the couple applied for a First Start Loan from the Queensland Rural and Industry Development Authority (QRIDA) to help fund their purchase of Ravenscroft Vineyard.

“I found QRIDA on a Google search and we got the First Start Loan in 2021,” Nick said.

Caitlin said QRIDA regional area officer Emily Mayer made her feel at ease during the application process with her familiarity of the Roberts’ individual situation and expertise

about QRIDA’s First Start Loans.

“Emily, she was on hand all the time and we would call her constantly if we were stuck on something, when we were doing our cashflow modelling, when we were doing our business plans,” Caitlin said.

“Having that one person, that continuity, was really good because we didn’t have to then explain our situation again to different people throughout the process.”

With three vintages completed - and several winery and cellar door renovations ticked off the Roberts’ to-do list - the couple is busy planning their next business improvements.

“We want to increase our output of grapes,” Nick said.

“What’s also really important to us is to build a business that is a family legacy for our baby.”

Taking over Ravenscroft Vineyard has proved a big learning curve for the first generation farmers, nevertheless, a worthwhile career.

“I think there has been a lot of colourful language over the past couple of years, I’ve never driven a tractor or a forklift before and we’ve acquired loads of new skills,” Nick said.

“You’ve got to be adaptable, you’ve got to have that mindset that things can change very

quickly and you’ve got to think on your feet, but ultimately it’s a really rewarding life.”

Caitlin and Nick wouldn’t have been able to succeed without the support of their close-knit community.

“We’ve definitely had a lot of help from fellow winemakers, from neighbours, people who we’ve met around here and when things go wrong, we have people to call up,” Caitlin said.

“If you would’ve told me 10 years ago that I’d be out here in Stanthorpe owning a vineyard and a winery I just never would’ve believed you, never, and we wouldn’t have been able to do it without the help of QRIDA.”

Tech means great leaps ahead for Aussie graingrowers

Increased productivity and improved decision making are some benefits Australian graingrowers can expect from a new agricultural program that accelerates innovative technologies.

The Agtech and Logistics Hub in Toowoomba will deliver the accelerator program, in conjunction with Grains Research and Development Corporation (GRDC), one of the world’s leading grains research corporations.

The 2024 GRDC GroundUp program will support innovators to take their technologies to the next level.

These technologies are to complement Australian graingrowers and their commitment to sustainable, responsible farming.

The program focuses on three key com-

modities: grains, pulses and oilseeds.

Expressions of Interest opened in February, with innovators across Australia encouraged to apply.

Now in its second year, GroundUp is a unique opportunity for innovators, with successful applicants mentored by farmers, growers and entrepreneurs who will offer real-world experience and advice to help founders advance their tech.

Agtech and Logistics Hub director Thomas Hall said the accelerator was crucial given the importance of graingrowers to the nation’s economy.

“The grains industry is our largest agricultural sector, with more than 22,000 grain farms across the country,” Mr Hall said.

“It’s important for graingrowers to have

access to new technologies that can improve their environmental practices, while increasing productivity and profitability.

“Our GroundUp program has been designed to fast-track the development of innovation by partnering with industry, in this case GRDC.

“Last year’s program accelerated some incredible technology, including advanced drones capable of locating pests and diseases bigger than five millimetres and revolutionary spray technology from a company that has just signed an agreement to distribute to Australian and New Zealand growers.

“We look forward to seeing what this year’s GroundUp innovators bring to the table and providing them with an opportunity to work with industry to advance their solutions for the grains sector.”

The GroundUp program focuses on three key commodities: grains, pulses and oilseeds.

Over the 12-week program, participants will benefit from sessions with key players in the entrepreneurial ecosystem, including UQ Ventures, plus field demonstrations and access to co-working spaces.

Specifically, technologies underpinned by biotech or decision support are sought to innovate productivity, decision-making, and/ or operations within the supply chain.

Participants will get to showcase their technologies at a Demo Day later this year in Toowoomba, which will attract key players from the grains sector.

Innovators can apply here: https:// agtechlogisticshub.com.au/groundup/ groundup-eoi/

Caitlin Roberts, Ravenscroft Vineyard, Stanthorpe.

Caitlin Roberts, Ravenscroft Vineyard, Stanthorpe.

Just a few years ago, Caitlin and Nick Roberts were working office jobs in central London. Today, they are finishing their third vintage while raising their baby in Stanthorpe as the new owners of Ravenscroft Vineyard.

By Breanna Lloyd

Pests are always known to be a farmer’s biggest challenge, but the discovery of Fall Armyworms (FAW) in the masses, has left Queensland farmers in a state of shock.

FAW reached the mainland of Australia in early 2020 and has since spread across to most parts of northern and eastern Queensland.

Elders Biloela senior agronomist Gavin Lots said FAW significantly impacts and targets sorghum and corn crops.

“This has been the worst year since their arrival,” he said.

“Given the way the weather has been this year, it is not surprising that they have returned in masses.”

Gavin said they have noticed Central Queensland and the Darling Downs region have been affected severely by the pest.

“I recommend all farmers to be alert and monitor their crops, especially in the early stages,” Gavin said.

“Once the crops get to a certain size farmers should be able to keep ahead of the pests.”

Biloela farmer Scott Muller said he discovered the pest when his crop was four inches high.

“At the rate they were chewing it, my crop wasn’t going to get to the vegetative stage,” he said.

“It looks like a hail storm has been through it.

“I am most worried about how much damage will be done to the head of the plant once it gets to that stage.”

Due to the pest’s implications, Scott said he might switch from sorghum to cotton.

“Before I had an issue with FAW, I had corn crops, but I have now had to stop because FAW would destroy them,” he said.

Scott said he has always been aware of FAW but had never realised how much of a threat

they could be.

“They are a threat because of the large number of them and the amount of damage they do to the crops,” he said.

“I walked out to my backyard and saw them in my grass, which I have never seen before.”

Scott said the most difficult part is knowing

when to spray and when not to.

“We could knock out 80 per cent of the pests one week and then in another two weeks another pest like the moths will be back and lay eggs, and then you’re back to where you started,” he said.

“You can’t just plough the crop because the resident chemistry we use when planting grain

will kill the next seed you plant.”

Scott and other affected farmers hope their representative teams can help shed light towards research on FAW.

“I know our representatives are doing everything they can, but I hope they can find a strategy and new chemistries to minimise the impact FAW has,” Scott said.

Biloela farmer Scott Muller.

Pictures: CONTRIBUTEDScott Mullers sorghum crop has been affected by FAW.

Cilla takes a leading role

By Fiona Gowers

Cilla Pershouse combines her passion for the performing arts and farming in season two of the ABC series Muster Dogs.

However, it is her leading role as an isolated mum on the land that has struck a chord with viewers and prompted “heartfelt feedback“ from women, bringing Cilla to tears.

She said the challenges mothers faced on the land resonated deeply within communities, underlining the importance of sharing relatable experiences through media representation.

“One thing that has stood out is women reaching out ... as mothers on the land who have said ’you told my story! Thank you for speaking of the struggles we have’.“

Muster Dogs, meanwhile, focuses on five Border Collie puppies and their owners, documenting the process of raising and training a champion muster dog.

While Cilla is no stranger to the limelight, the Central Queensland Conservatorium of Music graduate said the experience of training a muster dog on a global stage presented fresh challenges.

“I’m a fourth-generation grazier on our farm in Ban Ban Springs, so training working stock dogs has always been a part of my family and what we do as people on the land,” Cilla said.

“I grew up with a love for training but with the whole world watching it can be pretty stressful, I’m not going to lie.

“There was also the added pressure of juggling having a very young family. Fortunately, I thrive on a challenge!”

Cilla Pershouse was raised in the North Burnett region and was home educated from Prep to Year 12. She then studied a Bachelor of Music Theatre at CQUniversity and, after lead roles in Dracula’s Cabaret and the Australian Outback Spectacular on the Gold Coast, thought she would be on stage forever.

“I had these dreams of being away doing fabulous things with fabulous people forever,“ Cilla said.

“But, then you understand where you do and don’t fit in and understand what your ideals are and who you want to be as a parent and as a community member.

“And, that took me straight back to the farm.“

Motivated by the opportunity to share the everyday experiences of rural life, the mum of three said Muster Dogs resonated with her desire to bridge the gap between urban and rural communities.

“I wanted to be part of a program that was making inroads to build rapport between city and country cousins,“ Cilla said.

“Muster Dogs is known for its vivid portrayal of life on the land. They share beautiful stories that hero the work of our farming families and communities with the greater population.

“It shows in great detail, the challenges, triumphs and passion that people on the land have for their animals and industry.”

She added that her background in music theatre contributed to her enthusiasm to participate in the series.

“My background as an artist inspired me to want to take part and help share stories of the land,“ Cilla said.

“It was definitely an advantage when speaking to the camera and being interviewed through the process.”

Alongside her television appearance on Muster Dogs, Cilla also stars in Blue Gum Farm TV - a sing-along visual program and live theatre production.

The program teaches children and their families about animal care, growing food and healthy eating, the importance of ’paddock to

plate’ farming processes and environmental responsibility.

Her work in writing, producing and performing in Blue Gum Farm TV was recognised by CQUniversity in 2016 when she was awarded Young Alumni Achiever of the Year.

“Being recognised is motivation to push through the tough (unpaid) times in creative arts to continue on the journey to success,” Cilla said.

“It is confirmation that there is value and quality in the program I am producing and that is the greatest reward of all.“

* Muster Dogs season two can be streamed for free on ABC iview: https://iview.abc.net.au/ show/muster-dog

Cindy’s on a mission to help Burnett farmers succeed

Cindy Godden describes her childhood as the perfect mix of city and country living.

“I grew up on the Sunshine Coast and my grandparents had a farm on the Darling Downs where I enjoyed my school holidays, so I lived in a busy coastal town yet always had a connection back to the land,” Cindy said.

But, ultimately, her passion for sustainable agriculture led her to build a life in rural Queensland.

“My motivation was to empower primary producers to succeed in the agricultural industry and to help leave our natural resources in a better state than we found them,” Cindy said.

For the past six years, Cindy has helped Queensland primary producers to improve the resilience, sustainability and profitability of their operations as the Queensland Rural and Industry Development Authority (QRIDA) regional area manager for Burnett.

“It is so rewarding to be able to help primary producers from diverse industries achieve their individual goals with QRIDA’s concessional First Start and Sustainability Loans,” Cindy said.

“Over the years I’ve helped fruit and vegetable growers build a commercial kitchen to diversify into food production and beef and pecan farmers to invest in innovative irrigation technologies to mitigate the im-

pacts of drought.”

Cindy said her favourite aspects of Burnett’s agricultural industry were its diversity and community spirit.

“There is so much you can grow and graze here in the Burnett, which makes it the perfect region for primary producers to expand their operations into new industries,”

she said.

“The region is well-renowned for pork and nuts, but we produce a much wider range of food and fibre here including cotton, capers and honey.”

Often amazed by the innovative on-farm activities her clients implement, Cindy is proud to help them access the QRIDA financial assistance they need to bring their vision to life.

“I’ve found that recently a lot of primary producers are using our Sustainability Loans to invest in renewable energy, improve reef catchments and pastures and prepare for drought.

“Meanwhile many up-and-coming producers are accessing our First Start Loans to carry out family succession plans and build viable farm businesses.

“It’s also incredible to see producers harnessing new technologies to improve productivity, such as monitoring water troughs and tanks from afar and tracking cattle movement with solar ear tags.

“Being based in Kingaroy, I’m readily available to local producers and I’m happy to meet with them on-farm to chat to them about their individual operation and how QRIDA’s financial assistance could help them achieve their goals.”

Queensland Rural and Industry Development Authority (QRIDA) regional area manager for Burnett Cindy Godden.

Picture: CONTRIBUTED

In season two of the ABC series Muster Dogs, Cilla Pershouse combines her passion for the performing arts and farming. She is pictured with her muster dog “Ash Barky”.

Picture: CONTRIBUTED

New life behind the lens

By Breanna Lloyd

Inspired by her love for Outback Queensland, 21-year-old Alicija Dalmau began her next chapter in life after immersing herself in the beautiful wonders of photography.

Alicija C Photography was established in 2023 after Alicija wanted to turn her long-time hobby into a career.

“I didn’t feel as though I had found a specific career with my previous jobs so I guess I just woke up one day and said to myself, today’s the day I start my own business,” she said.

“Photography has always been a strong hobby of mine for as long as I can remember.

“I can’t remember when photography didn’t interest me in some way.”

Being in its first year of operation, Alicija C Photography focuses on the many aspects of photography, specifically the Outback.

“Life on the land has always interested me and I think it’s so beautiful and raw that I feel utterly privileged to share my photos with people,” she said.

“I have found my “thing” with country photos.

“I believe that photos are a way of bringing people together and I wouldn’t trade a thing for the joy I get from it.”

Based in Samford, Alicija plans to face her challenges head-on and explore every inch of what Outback Queensland has to offer.

“It has been a big learning curve because I haven’t done anything like this,” she said.

“I am focusing on growing and expanding my clientele base and the whole of my business.

“My goal is to travel the whole of Outback Queensland, so I would love nothing more than to put my camera in the car and head on a trip.”

Alicija’s main challenge for her business is finding and conducting regular photo shoots.

“Being as young as I am and operating such a small business, it really has been a stretch to get my name out to people,” she said.

“I know it will come with time and experience and I just have to be patient and continue bettering my skills.”

This year, Alicija plans to book and operate some of her shoots with a drone.

“I want to learn as much as I can and get as much experience as possible and I think this type of photography is very interesting,” she said.

“Whether it’s with rural shots like when they are mustering or real estate photos, anything landscape-wise would be great to begin shooting.”

Born and raised in Samford, Alicija’s passion for the Outback life began from her love for horses.

“I wasn’t lucky enough to grow up on a big property, but we have always had horses,” she said.

“Horses are and will always be a big part of my life.

“Growing up, every weekend my little sister and I would often walk out of the school gates to mum waiting with the horse float to either go away to a competition or off to lessons.”

Once Alicija finished primary school she wanted to attend an all-girls boarding school in New South Wales which allowed students to bring their own horses.

“After bugging my parents for a bit before I knew it, I was being sent down to the boarding school,” she said.

“I can’t say I ended up liking the school at all, but I stuck it out and graduated Year 12 in 2021, thank goodness.”

Once she completed school, Alicija’s photography journey began after many friends and family members continued contacting her to take professional photos.

“Friends and family began calling me more and more regularly, so I made some calls to people for advice on whether I should start a photography business or not,” she said.

“This generated lots of positive feedback, so I decided to start my own business.”

Osborne pioneer and high-performer in women’s rugby

By Reds Media Unit

The proud induction of Cunnamulla-raised Tanya Osborne into the Queensland Rugby Union Hall of Fame was perfectly timed with a major boost for women’s rugby.

Her induction on 16 February in Brisbane coincided with a $3 million injection into the women’s game from Rugby Australia to lift the number of top tier contracts for Wallaroos and raise investment in Super W.

Ms Osborne was a pioneering player who helped lay the pathway in the women’s game in the 1990s. Her on-fields exploits as a skilful and crash-tackling centre won her renown for the Queensland Reds and Wallaroos.

She was also a founding member of the first women’s rugby team established by the Roma Echidnas in 1994 before heading to Brisbane.

Ms Osborne, the late Graham Cooke and 1999 World Cup-winner David Wilson were the three Queenslanders named to join the QRU Hall of Fame at the Season Launch Long

Lunch at the Brisbane Convention and Exhibition Centre.

She worked as a postie delivering mail on a motor bike for a time in Roma. She fielded congratulations from as far afield as Charlev-

ille, Cunnamulla and Roma.

“It’s such a positive to hear of more backing for women’s rugby as well as the specific facilities for Queensland’s top women’s players now Ballymore has been redeveloped,” Ms Osborne told an audience of more than 500.

“Ozzie” Osborne was raised in Cunnamulla in outback Queensland.

She initially played rugby league until the Roma Echidnas women’s hooked her passion for rugby. The team would drive nearly two hours for the closest game in Toowoomba in those formative days. The young Ms Osborne was a force even then, scoring six tries in one game.

Ms Osborne headed to Brisbane to advance her rugby. She was a member of the Queensland team that played against an international rival for the first time in 1996 when the Canadian province Alberta visited Ballymore.

Her toe-poking style as goalkicker also

contributed heavily to scoring in the same year when Queensland went undefeated through the National Championships in Sydney.

She made her Wallaroos debut the same year against New Zealand’s Black Ferns to launch her Test career.

The peak was representing Australia at the 1998 World Cup where she scored a try to help down Scotland in the Plate final.

“Ozzie never drank alcohol so she was the one supporting us off the field as well when some of us got a bit emotional at 3am,” laughed former teammate Jodie Moore.

Ms Osborne’s love of the game flowed beyond club, state and international duties because she represented Army rugby as a No.8 when 48.

She was an artillery private at the Enoggera Barracks at the time.

“So many great memories from all my teams and I got to finish with a tour of Tonga with the Army team,” Ms Osborne said.

Tanya Osborne has been inducted into the Queensland Rugby Hall of Fame with the late Graham Cooke (represented by Jim Lucey, left) and World Cup winner David Wilson (right).

Picture: CONTRIBUTED

Photographer Alicija Dalmau.

Picture: CONTRIBUTED Pictures: ALICIJA C PHOTOGRAPHY

R u r a l S h o w s D a Rural Shows Da

SHOWSUB CHAMBERSTARTEND

StanthorpeDARLINGDOWNS02-Feb-2404-Feb-24

AlloraDARLINGDOWNS09-Feb-2410-Feb-24

CliftonDARLINGDOWNS16-Feb-2418-Feb-24

KillarneyDARLINGDOWNS23-Feb-2424-Feb-24

CooyarDARLINGDOWNS24-Feb-24

BellDARLINGDOWNS02-Mar-2403-Mar-24

MillmerranDARLINGDOWNS02-Mar-2403-Mar-24

PittsworthDARLINGDOWNS08-Mar-2409-Mar-24

ProstonSTHBURNETT08-Mar-2409-Mar-24

TaraDARLINGDOWNS09-Mar-24

InglewoodDARLINGDOWNS15-Mar-2416-Mar-24

MurgonSTHBURNETT15-Mar-2416-Mar-24

OakeyDARLINGDOWNS16-Mar-24

TamborineMountainSTHEASTQLD16-Mar-24

GoomeriSTHBURNETT22-Mar-2423-Mar-24

WarwickDARLINGDOWNS22-Mar-2424-Mar-24

JandowaeDARLINGDOWNS23-Mar-24

WandoanSTHWESTQLD05-Apr-2406-Apr-24

DirranbandiSTHWESTQLD06-Apr-24

GayndahBURNETT06-Apr-24

NanangoSTHBURNETT12-Apr-2413-Apr-24

BaralabaCENTRALQLD13-Apr-24

DalbyDARLINGDOWNS12-Apr-2413-Apr-24

RASQ(Toowoomba)DARLINGDOWNS18-Apr-2420-Apr-24

MtPerryBURNETT20-Apr-24

MarlboroughCENTRALQLD20-Apr-24

Goombungee-HadenDARLINGDOWNS27-Apr-24

TamboC&NWQLD27-Apr-24

MontoBURNETT27-Apr-2428-Apr-24

TheCavesCENTRALQLD28-Apr-24

GoondiwindiDARLINGDOWNS03-May-2404-May-24

WallumbillaSTHWESTQLD03-May-2404-May-24

RockleaSTHEASTQLD04-May-24

SouthBurnett(Kingaroy)STHBURNETT04-May-2405-May-24

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TaroomSTHWESTQLD06-May-2407-May-24

RomaSTHWESTQLD09-May-2411-May-24

MundubberaBURNETT10-May-2411-May-24

MarburgWESTM&BVAL10-May-2411-May-24

Barcoo(Blackall)C&NWQLD10-May-2412-May-24

CrowsNestDARLINGDOWNS11-May-24

SHOWSUB CHAMBERSTARTEND

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BrookfieldSTHEASTQLD17-May-2419-May-24

IpswichWESTM&BVAL17-May-2419-May-24

BlackbuttSTHBURNETT18-May-24

IsisfordC&NWQLD18-May-24

BiggendenBURNETT18-May-2419-May-24

CometRiverCENH’LANDS19-May-24

MilesSTHWESTQLD21-May-24

AlphaCENH’LANDS21-May-2422-May-24

FraserCoast(Maryborough)NEARNCOAST23-May-2424-May-24

LongreachC&NWQLD24-May-2425-May-24

CunnamullaSTHWESTQLD24-May-24

ChinchillaSTHWESTQLD24-May-2425-May-24

EskWESTM&BVAL24-May-2425-May-24

CapellaCENH’LANDS24-May-24

IsisDistrict(Childers)BURNETT25-May-24

ClermontCENH’LANDS28-May-2429-May-24

BundabergBURNETT29-May-2431-May-24

BoonahWESTM&BVAL31-May-2401-Jun-24

MalenyNEARNCOAST31-May-2401-Jun-24

HughendenC&NWQLD31-May-2401-Jun-24

SpringsureCENH’LANDS31-May-2401-Jun-24

Muttaburra(Landsborough)C&NWQLD01-Jun-24

RidgelandsCENTRALQLD01-Jun-24

GinGinBURNETT01-Jun-2402-Jun-24

EmeraldCENH’LANDS04-Jun-2405-Jun-24

GladstoneCENTRALQLD05-Jun-24

ToogoolawahWESTM&BVAL07-Jun-2408-Jun-24

WintonC&NWQLD07-Jun-2409-Jun-24

CabooltureNEARNCOAST07-Jun-2409-Jun-24

YeppoonCENTRALQLD08-Jun-2409-Jun-24

RockhamptonCENTRALQLD12-Jun-2414-Jun-24

LowoodWESTM&BVAL14-Jun-2415-Jun-24

CloncurryC&NWQLD14-Jun-2416-Jun-24

SunshineCoast(Nambour)NEARNCOAST14-Jun-2416-Jun-24

BarcaldineC&NWQLD15-Jun-24

TeeBarBURNETT15-Jun-24

PioneerValley(FinchHatton)CENTRALQLD16-Jun-24

a t e S a v e r ate Saver 2 0 2 4 2024

SHOWSUB CHAMBERSTARTEND

MackayCENTRALQLD18-Jun-2420-Jun-24

KalbarWESTM&BVAL21-Jun-2422-Jun-24

MountIsaC&NWQLD21-Jun-2422-Jun-24

ProserpineNORTHQLD21-Jun-2422-Jun-24

WoodfordNEARNCOAST21-Jun-2422-Jun-24

MtLarcomCENTRALQLD22-Jun-2423-Jun-24

BowenNORTHQLD25-Jun-24

Ayr(Burdekin)NORTHQLD26-Jun-24

RosewoodWESTM&BVAL28-Jun-2429-Jun-24

RedcliffeNEARNCOAST28-Jun-2430-Jun-24

MudgeerabaSTHEASTQLD29-Jun-2430-Jun-24

HerbertRiver(Ingham)NORTHQLD04-Jul-2405-Jul-24

LaidleyWESTM&BVAL05-Jul-2407-Jul-24

MalandaNORTHQLD05-Jul-2407-Jul-24

DayboroNEARNCOAST06-Jul-2407-Jul-24

AthertonNORTHQLD08-Jul-2409-Jul-24

InnisfailNORTHQLD11-Jul-2412-Jul-24

MareebaNORTHQLD13-Jul-2414-Jul-24

SamfordNEARNCOAST13-Jul-2414-Jul-24

CairnsNORTHQLD17-Jul-2419-Jul-24

GattonWESTM&BVAL18-Jul-2420-Jul-24

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KilcoyNEARNCOAST26-Jul-2427-Jul-24

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TexasDARLINGDOWNS27-Jul-2428-Jul-24

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SarinaCENTRALQLD03-Aug-2404-Aug-24

RNA-EkkaROYAL10-Aug-2418-Aug-24

MtMorganCENTRALQLD10-Aug-24

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GoldCoastSTHEASTQLD30-Aug-2401-Sep-24

BeaudesertSTHEASTQLD06-Sep-2407-Sep-24

MaryValley(Imbil)NEARNCOAST07-Sep-24

NoosaNEARNCOAST13-Sep-2414-Sep-24

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QuilpieSTHWESTQLD14-Sep-24

BrigalowBushCarnivalSTHWESTQLD14-Sep-24

SHOWSUB

KenilworthNEARNCOAST21-Sep-24

BeenleighSTHEASTQLD21-Sep-24

EumundiNEARNCOAST28-Sep-24

Opening Night:

Thursday 2nd May 6:30pm

Exhibition Continues:

Friday: 10am - 6pm | Saturday: 10am - 5pm

Guest Judge:

Madeline Young

The Corner Store Gallery, Orange NSW

Over 300 people

Crash adds to rates pain

By Breanna Lloyd

In an attempt to pay off their crippling rural rates, a family from Taranga, Mackay, sent two decks of cattle to the CQLX Gracemere Saleyards when things took an unexpected turn for the worse.

Third-generation cattle and cane farmers David and Peta Jeppesen sent their steers to the weekly CQLX Prime and Store sale when the supplied cattle truck drifted while turning on a major arterial Rockhampton Road, causing the trailer door to unlatch and two cattle to escape.

Police responded to the accident at 3.38pm on Wednesday 16 January at the corner of Moores Creek and Yamba roads.

Although the couple was devastated, Peta said the situation could have been much worse.

“The prices for the sale were good but because of the accident, we were unable to sell them for that week,” she said.

“We ended up selling them in the sale the next week and we received below-average sales.

“The first lot sold well, but then I think someone must have connected the dots and realised they were in the accident, although none of them were injured.”

Luckily, David and Peta didn’t lose any of their steers in the incident and Peta said they were all in good condition.

“We hope buyers do well with the steers they purchased,” she said.

“The truck company acknowledged what had happened and because of the circumstances, they paid for our freight.

“The only reason we were sending our cattle down there was so we could pay our council rates.”

Peta said the council rates had recently caused them and others a lot of stress in the area.

“We know several farmers who are having this same problem and can’t even get conversations with other Queensland councils,” she said.

Mackay council’s chief executive officer Scott Owen said almost 60 per cent of properties in the cane farming category had received an overall reduction in rates.

“The council has reduced the cents in the dollar for cane growing categories by 20 per cent following the significant increases to land valuations by the State Government,” Mr Owen said.

“Last year, the rate was 2.78 (cents in the dollar) and this year it is 2.25.

“The council has encouraged all residents that experienced such significant land valuation increases to raise objections with the

state, as this is out of council’s control.”

David and Peta have attended preliminary conferences with the Land Court and discussed their land valuation.

“The Land Court indicated that we need to have a conversation with the Mackay council about the cost of rates,” Peta said.

“This is hurting the agricultural industry.”

The State Valuation Services assessed the Jeppesen’s property at $4.9 million.

With a council discount of $3.425m and a multiplier rate of 0.011211, the net value rating was $19,449.37.

“Following negotiations, we successfully adjusted the valuation to $4.2m and received a council discount of $3.075m while maintaining the multiplier rate at 0.011211,” Peta said.

“This adjustment meant the current payment for the next six months was $17,669.47 and altogether, over the next 12 months we will have paid $37,118.84.

“If we had accepted the initial valuation without contesting and paid the council without their discount, our rates would have been based on the $4.9m valuation, resulting in a payment of $54,933.90.”

The Jeppesens accept that the council’s 20

per cent discount could be lifted at any time.

“We are still in negotiations on this matter,” Peta said.

“I am just so frustrated because we pay for the rates and receive minimal service from the local council in our area.

“We are finding it difficult to maintain a sustainable lifestyle.

“Instead of expanding our operation, we are having to cut back on expenses to continue paying our rates and other bills.

“We would love to see the council find better ways to reconcile their budget.”

David with his two daughters Rose and Mary Jeppesen.

David and Kenneth Jeppesen. Pictures: PIP WILLIAMS

Police responded to a Rockhampton accident at 3.38pm on Wednesday 16 January at the corner of Moores Creek and Yamba roads.

Picture: KENT MURRAY

Hydro bringing benefits

Communities are set to benefit big from a new investment by the State Government, made possible by a major clean energy infrastructure project.

An initial $5 million investment will restore crucial local family health services back to Imbil, after the private clinic shut a year ago.

Additionally, funds will help deliver long awaited local mountain bike and walking trails, and progress proposed plans to build a second stage to the Mary Valley rail trail.

As part of the initial $5M for the Borumba Pumped Hydro Project benefits package, Minister for Energy and Clean Economy Jobs, Mick de Brenni announced the first wave of initiatives to be supported by Queensland Hydro include re-establishing GP services in the township of Imbil by partnering with Country to Coast Queensland, the local Primary Health Network, and undertaking an assessment of local health needs that will inform decisions around the need for future health services throughout the Borumba region.

Imbil has been without a GP service for approximately 12-months.

Funding the feasibility and detailed design work, potential early works required to initiate the Mary Valley Mountain Bike Park and mountain bike circuit are being considered to become a long-term legacy tourism asset for the Mary Valley.

They also plan on delivering funding for early works on stage 2 of the Mary Valley Rail Trail, subject to the outcomes of the Gympie Regional Council’s ongoing feasibility study for the project.

They also aim to provide support for Imbil township upgrades, working in partnership with the Gympie Regional Council and the local community to prioritise and deliver town enhancing projects as well as further commu-

nity engagement through the draft Community Benefits Framework to identify more opportunities to deliver benefits for the region.

Released on Wednesday 21 February, the draft framework is open to community members for input until 26 April 2024.

The final Queensland Hydro Community Benefit Framework is due for release in mid2024 after feedback from the community is received.

The complete Hydro Community Benefit Framework is due for release in coming weeks.

“Gympie Regional Council is delighted to be partnering with Queensland Hydro to realise a lasting legacy of community benefits in the Mary Valley as a result of this significant investment in our region.“ said Gympie Regional Council Mayor Glen Hartwig.

“We welcome renewable energy projects that bring real economic and social benefits to the regions they operate in, in the way Queensland Hydro are bringing with the Borumba Pumped Hydro Project.

“These investments will lead to improved community, tourism and recreation infrastructure which ultimately benefits our people, businesses and visitors.”

Janelle Parker, President Mary Valley Chamber of Commerce said, “The loss of the area’s only GP clinic twelve months ago has had a huge impact, especially on older people and those without access to transport.

“The partnership between Queensland Hydro and CCQ will bring significant benefits to the community.

“The reestablishment of GP services will give local residents the ability to receive critical health care without having to travel to Gympie.

Queensland Minister for Energy Mick de Brenni

Elegant tasting experience

Join us at The Chef’s Table on Friday 22 March 2024 as we showcase the best of Western Downs produce in an elegant tasting experience like no other.

The Chef’s Table, hosted by Toowoomba and Surat Basin Enterprise (TSBE) is a showcase of what the Western Downs has to offer in the beautiful historic setting of Jimbour House, Dalby. With a twist from the usual seating dining experience, this year guests will be treated to an afternoon of gourmet canapes and tastings prepared by local chefs.

The event aims to raise the profile of quality local produce, with the hope that it can make its way to plates across the country.

“Most people probably think beef when thinking about the Western Downs. While beef production certainly does represent a significant part of the region’s productions, this event is exciting, because it is an opportunity to showcase the diversity of foods produced

in this part of the country”, said Rowena Beveridge, General Manager of TSBE’s Food Leaders Australia.

Western Downs Mayor, Paul McVeigh said it was fantastic to have so many people enjoying locally sourced food.

“It’s so important that we show people what we produce.”

“Some of the best food I’ve ever eaten, has come out of the Western Downs, and I’m not biased,” Mayor McVeigh said.

By showcasing delicious product to guests from all over Queensland including chefs, CEO’s and high-level industry representatives, giving them a taste of the Western Downs, to take back to their boardrooms and businesses with the aim that Western Downs produce can be picked on more menus.

Tickets for The Chef’s Table 2024 are on sale now at TSBE.com.au/events

The Chef’s Table

Showcasing the best of Western Downs produce in an elegant tasting experience like no other

Friday, March 22

Jimbour House, Dalby

Hosted by Toowoomba and Surat Basin Enterprise, attendees will be treated to an afternoon of gourmet canapes and tastings prepared by local chefs.

Explore energy projects

Toowoomba and Surat Basin Enterprise (TSBE) will host an Enterprise Evening in Chinchilla on 14 March.

The long-running regular Enterprise Evenings represent TSBE’s flagship event series, presenting exclusive opportunities to engage with business and industry leaders.

The March Enterprise Evening, hosted at the newly-refurbished Chinchilla Cultural Centre, will focus on upcoming energy sector projects and a range of new technologies that will be available in 2024.

These projects are located in the Western Downs Regional Council area and will enter the supply chain market in 2024.

At this Enterprise Evening, we welcome Kahil Lloyd, executive director of Hydrogen and Future Fuels at the Department of Energy and Climate.

Kahil will share information on Queensland hydrogen – an opportunity for the regions, providing updates on the state’s hydrogen goals, key project developments and the latest program and policy initiatives that are building a strong hydrogen sector.

Kahil Lloyd has more than 10 years of experience in energy, resources and environmental policy and his expertise promises an informative exploration of Queensland’s strategic approach to developing a sustainable and thriving hydrogen industry.

The event is sponsored by CS Energy.

Emma Roberts, the head of CS Energy’s Future Energy division, will share insights into the development of a forward-looking, economically feasible and environmentallyresponsible energy portfolio.

Emma has a long history in the National Electricity Market and has shown leadership through various roles at CS Energy since 2012, including legal counsel, executive positions and overseeing the future energy department.

We will also hear from FRV, a leader in so-

lar market expansion, originating in the EU and expanding globally to the USA, Australia, South America, Africa, the Middle East and Asia.

With more than 15 years of experience, FRV has developed more than 2 GW of solar capac-

ity worldwide, with 3 GW in progress and 2.8 GW in operation or sold.

In Australia since 2011, FRV manages 1 GW of photovoltaic capacity, establishing itself as a major player in the National Electricity Market.

With 1.5 GW of solar PV and 1.5 GW of Battery Energy Storage Systems in development, FRV continues to drive the future of global renewable energy.

* Tickets available at tsbe.com.au/events

Pigeonpea excites growers

The Grains Research and Development Corporation has partnered with the Queensland Department of Agriculture and Fisheries and the Woods Group to explore pigeonpea as a new broadacre summer pulse crop option in Queensland and northern NSW.

The projects build on previous DAF investment in 2020 that found that pigeonpea has clear potential to move beyond its current role as a trap or refuge crop for cotton, to become a key summer pulse crop for the northern grain growing region.

According to GRDC grower relations manager – north, Rebecca Raymond, this business case and subsequent industry engagement with stakeholders has pointed to the potential of pigeonpea to become a viable cropping option.

“Through consultation via GRDC’s National Grower Network, and building on previous work done by DAF, we know that the northern grains industry needs a robust summer pulse that is easier to manage and more adaptable than current options, particularly for the drier and hotter regions of south-west Queensland and north-west New South Wales,” Ms Raymond said.

“However, we need to do a bit more work to establish a pathway to production success and everything needed for a sustainable pigeonpea industry in the region, so we’ve partnered on these investments to do exactly that.

“DAF’s work will focus on new pigeonpea varieties and genetic research to support the industry, and the Woods Group will investigate the development of a full agronomic package, proving pathway to production success.

According to principal research scientist at DAF Crop and Food Science, Bruce Winter, a number of field walks will give growers an opportunity to view the new pigeonpea lines first-hand.

“Queensland DAF is testing new lines of pigeonpea developed by the International Crops Research Institute for the Semi-Arid Tropics that are characterised by earlier maturity and shorter height, making them suitable for the northern region’s conditions,” he said.

“The first of these field walks was held at the Kingaroy Research Facility in January. These will be followed with a pigeonpea field walk at Tosari Crop Research Centre near Millmerran on Friday March 1, and a combined pigeonpea and mungbean field walk at Warra on Friday March 8.

According to Woods Group director, Angus Woods, the development of agronomic resources for pigeonpea growers is essential for ensuring the development of a pigeonpea cropping industry in the region.

“Pigeonpea presents an exciting opportunity for Australian farmers. It’s not just about diversifying crops but also about tapping into new markets and leveraging the success we’ve seen with other pulses like chickpea and mungbean,” Said Mr Woods.

“Our aim is to ensure that as we build this industry, growers have the necessary support and information to succeed, especially considering the significant market potential in the Indian subcontinent, where pigeonpea is a staple,” he said.

Climate whiplash battering Australia more than ever

Climate chaos has caught Queenslanders off guard this summer, as increasingly volatile weather has impacted communities with catastrophic fires, extreme heat and fatal floods.

The Climate Council’s report ‘Climate whiplash: wild swings between weather extremes’ concludes that Australia’s summer of dangerous downpours and scorching heat is consistent with six symptoms of a warming planet.

Director of Research at the Climate Council, Dr Simon Bradshaw said Australians were starting to fear the Australian summer with the unpredictable, volatile and dangerous weather.

“From intense heat and fierce fire condi-

tions to flooding rains and back again, Australians are experiencing climate whiplash: hurtled from one extreme to another with little time to recover,” said Dr Bradshaw.

“The stifling humidity, intense storms, soaring temperatures and other extremes of recent months are all key signs of a fastwarming planet.

“We know what we need to do to better protect Australian communities. It starts with cutting Australia’s climate pollution.

“We must urgently reform our national environment law so that we stop adding fuel to the fire by approving new coal and gas projects, and we must lock in the proposed fuel efficiency standard as soon as possible.”

2023’s announcement of an El Niño and an early start to fire seasons in Queensland boded for a hot, dry summer.

What Queenslanders experienced instead was a combination of both intense heat and extreme downpours that claimed lives and homes across the state.

Climate Councillor Lesley Hughes said we can no longer rely on the past to predict the future when it comes to weather.

“Climate change is causing erratic swings from sweltering heat to devastating downpours, and it is increasingly hard to predict what each season will bring,” said Lesley Hughes.

“The science tells us that the only way

out of this is to leave coal, oil and gas in the ground for good - not tomorrow or the next day, but now.”

The report reiterates that climate change, driven by the burning of coal, oil, and gas, is supercharging Australia’s weather systems, making them more unpredictable and dangerous than ever before.

It also warns that the weather of the past may no longer be a reliable guide for the future. Hot on the heels of El Niño come concerns that La Niña, a climate driver associated with floods and storms, may return as early as mid this year.

Growers at the pigeonpea walkthrough near Kingaroy in January.

Pictures: CONTRIBUTED

Pigeonpea is an exciting prospect as a summer pulse option in southern QLD and northern NSW.

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114 -

76

40

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50 X

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5.8m - 115 x

CATTLE RAIL GALV

x 2 $65 6.1m - 115 x 42 x 2 $65 6.1m - 115 x 42 x 1.8 $60 BUNDLES 21 BUNDLES ONLY

• 1.2M X 2.2M

• 8 RAIL | GRADUATED

• 25MM GALV PIPE

BARBED WIRE - CATTLE CABLE

$135

27 | PALLET

• 1.8MM - H/T - 500M $135

36 | PALLET CABLE

• 8.2MM - 7 STRAND - 400M $500/ROLL

PLAIN WIRE - GALV

GOAT - PANELS HARROW - CHAINS

• 6MM X 1.2M

• PINS INCLUDED $100 EA

• 2.5MM - 1500M - M/T $180EA

• 2.5MM - 1500M - M/T $190EA

• 3.15MM - 750M - SOFT $160EA

• 4MM - 500M - SOFT $140EA

PLAIN - SHEET - NEAR NEW GALV - SHEET

U - BEAM - 12M

- $560

• 150UB18 - $720

• 180UB16 - $630

• 180UB18 - $720

• 180UB22 - $890

• 200UB18 - $720

• 200UB22 - $890

• 200UB25 - $1000

- $1200

• 250UB25 - $1030

• 250UB31 - $1250

• 250UB37 - $1500

• 310UB32 - $1270

• 310UB40 - $1600

• 310UB46 - $1800

• 360UB44 - $1750 PURLINS

• 800KB | EACH $600 EACH

40 - 1800 X 1200 X 3MM $170EA

22 - 2450 X 1200 X 2.4MM $200EA

BLACK - SHEET + PLATE

21 - 240 X 1200 X 1.6 $11OEA

128 - 3000 X 1500 X 2MM - $150

9 - 3000 X 1500 X 6MM - $600

2 - 3000 X 1500 X 10MM - $1100

3 - 3000 X 1500 X 16MM - $1600

1 - 3000 X 1500 X 25MM - $2500

RHS - GALV - NEAR NEW

EACH

159 - 3m - 75 x 75 x 3 - $85

218 - 5.8m - 75 x 75 x 3 - $130

BISS 80 BISS 450 M/STEEL

• ANY SIZE

• ANY SHAPE

• SKILLION

• ZINCALUNE

• ANY THICKNESS

• ANY TIME

HEAVY DUTY

• GABLE

• COLORLAND

• 4M-2M-800KG $2700 / EA

• CONCRETE ABUTMENTS

• 4M-PAIR - 3000KG $1500 / PAIR

165cm - 5’6” - BLACK - $7 180cm - 6’ - BLACK - $8 165cm - 5’6” - GALV - $9

- 6’ - GAV - $10

RHS - PAINTED - NEAR NEW EACH

60 - 6.5m - 25 x 25 x 3 - $30

50 - 6m - 75 x 75 x 3 - $110

48 - 8m - 89 x 89 x 5 - $220

43 - 8m - 100 x 100 x 3 - $180

192 - 4m - 50 x 25 x 2 - $25

- 6m - 100 x 50 x 3 - $125

RHS - GALV - NEAR NEW

60 - 2.6m - 100 x 100 x 3 - $80 EACH

159 - 3m - 75 x 75 x 3 - $85 218 - 5.8m - 75 x 75 x 3 - $130

60 - 2.6m - 100 x 100 x 3 - $80

FARM GATES

• 10’ - 5 BAR - LIGHT - $140

• 12’ - 5 BAR - HEAVY - $190

• 14’ - 5 BAR - HEAVY - $210

• 12’ - MESHISTAY - $140

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Ploughing ahead with AI

BREAKING GROUND WITH THOMAS HALL

Artificial Intelligence (AI) is front and centre these days, dominating media headlines and discussions on social media.

From ChatGPT to robotics, businesses everywhere are asking the question, ‘how can we make AI work for us?’

And those in the agricultural sector are no exception.

Their interest is hardly surprising given we’re starting to see AI revolutionising our industry.

Farmers, for instance, can use it to increase productivity, optimise crop management for higher yields and improve sustainability by being more precise with chemical spraying and water usage, while also overcoming challenges such as labour shortages.

Growers are already using agricultural robots for often mundane and laborious tasks such as planting, harvesting and weeding.

Also rapidly rising is the number of farmers adopting AI-powered drones and satellites to monitor their farms remotely and identify areas of a crop that need attention.

Other forms of AI are also emerging, such as fully autonomous vehicles that can identify and spray weeds.

In Australian agriculture, a type of AI we are seeing take off is machine vision, which involves the integration of sensors, cameras and high-speed connectivity to enable computers to ‘see’, analyse and make informed decisions. In food production, for example, machine vision

can be used to inspect and sort food, ensuring quality and safety standards are met.

Something else gaining ground in the sector is AI-driven analytics and biochemistry, including the analysis of data related to soil chemistry, crop health, nutritional content and food safety.

This detailed analysis can be used to make farming practices more precise which leads to improved yields, resource utilisation and sustainability.

It’s exciting stuff, but while many agribusinesses are keen to integrate AI into their operations, some aren’t exactly sure how to do it.

We know there are various challenges agribusinesses face when it comes to AI adoption, particularly around technical expertise and connectivity.

One of the keys to unlocking the full potential of agricultural AI is 5G, or the ‘fifth generation’ of wireless network technology, which is up to 100 times faster than 4G network used by much of the population.

AI is already a key part of 5G networks. It’s important to remember 5G is not a phone, but a facilitator of connectivity with ultra-low latency which allows AI systems to process massive amounts of data to and from farming equipment and devices almost instantly, enabling faster insights and decision making.

Consider the possibility of using robotics to pack boxes of avocados. Using 4G technology, the movement of the robotic arm would be relatively slow and require a specific amount of time to pack one box. However, with the implementation of 5G technology, the robotic arm is able to move more quickly and precisely, resulting in the same box being packed in half the time.

Late last year, AgriBusiness Connect, which operates the Agtech and Logistics Hub, entered an agreement with Ericsson to explore the potential of 5G in Australia’s agricultural sector. The agreement covers training and education for workers and a goal to increase awareness around the applications of 5G in agriculture value chains.

It’s an important step in expanding the use of 5G in the agricultural sector and advancing the use of AI from paddocks to food production lines.

With a growing global population, demand on our food supply will only continue to accelerate, bringing into demand AI’s ability to maximise Australia’s agriculture output, while also reducing waste and the industry’s ecological footprint.

ChatGPT.

Picture: SUPPLIED

Biosecurity levy pressure

The federal government has caved under pressure from peak agricultural bodies with Agriculture Minister Murray Watt announcing changes to the unpopular biosecurity levy, but the National Farmers Federation and Maranoa MP David Littleproud are calling for more clarity.

National Farmers Federation President David Jochinke thanked the minister for making changes to the levy, but said there needed to be more transparency about where the levy money was coming from.

“We acknowledge today’s comments by the Minister recognising the significant concerns of industry, including issues related to equitability and transparency,” said Mr Jochinke.

“However we still await significant further information concerning the levy’s design, and what it will practically look like for producers on the ground.

“We also want to see details on the potential impact on the existing levies system; transparency about how the collected funds will actually deliver dedicated, additional and tangible biosecurity outcomes; formalised producer oversight mechanisms; and proper recognition of existing producer contributions to the broader biosecurity system.“

Mr Jochinke said this levy affected the lives of 85,000 farmers, their families and thousands of supply chain participants.

“There is still a gaping hole in information and we call on the Government to keep listening to producers and put in a process to properly address their concerns,“ Mr Jochinke said.

“Until such a time that these issues are addressed properly, we remain opposed to the Levy.”

Over 40,000 cattle producers are represented by Cattle Australia and the Chief Executive Dr Chris Parker has applauded the federal government for listening and implementing much needed changes to the biosecurity levy.

“While our preference is that the gov-

ernment capture all sectors in any levy arrangements, the grass-fed cattle industry appreciates now having a seat at the table in discussions surrounding the development and implementation of the levy, and the opportunity to work with government to further understand the details of the amended biosecurity levy design,” Dr Parker said.

“As part of forthcoming discussions, we will seek more details about the design, imple-

mentation and oversight of the BPL.

“Without appropriate implementation, codesign planning, stakeholder oversight and adequate safeguards, the levy will be just another tax that reduces the competitiveness of the grass-fed cattle industry – an industry that is essential to the Australian economy.”

Dr Parker said the grass-fed cattle industry fundamentally supports increased investment

is full transparency surrounding it.

in biosecurity and was committed to working with Government to ensure such funding delivers maximum value and produces the essential outcomes needed by industry and the broader Australian community.

“The imposition of this levy must result in improved biosecurity outcomes as a result of enhanced funding and resourcing of measures for the next decade of biosecurity,” Dr Parker said.

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17,000 copies published. Inserted into the following newspapers:

• South Burnett Today

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Also available from the follow outlets:

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Next edition out on the 28 March 2024

NFF David Jochinke thanks the government for the changes to the levy but says it will not be accepted until there

Nutty Granola

Prep time: 10 mins

Cook time: 40 mins

Serves: 8 / 17.5g

Ingredients

· 100g rolled oats

· 2 cups mixed raw nuts.

(Nuts used in this recipe: 35g macadamias, chopped; 35g walnuts, chopped; 35g almonds, chopped; 35g pecans, chopped)

· 1 tbsp sunflower seeds (12g)

· 1 tbsp pepitas (20g)

· 1 tsp sesame seeds (10g)

· 1/4 tsp cinnamon

· ½ tsp vanilla extract

· Pinch of salt

· 40g 100% natural almond butter, smooth

· 1 tbsp olive oil

· 3 tbsp maple syrup

Method:

1. Preheat oven to 170°C.

2. Combine liquid ingredients in a medium-sized bowl.

3. Mix the nuts, salt, and cinnamon in a large mixing bowl.

4. Combine the liquid and dry ingredients.

5. Spread granola mixture on a large baking tray.

6. Bake for 20 minutes or until lightly golden brown. Stir once in between for even browning.

7. After 20 minutes, add seeds onto the baking tray.

8. Bake for another 10 minutes or until golden brown.

9. Remove from the oven and allow to cool completely before storing in an airtight container.

Recipe developed by Sarah Leung and Amanda Wong for Nuts for Life.

Tomato Egg Drop Soup

Prep time: 5 mins

Cook time: 10 mins

Serves: 2

Ingredients

· 1 can diced tomatoes

· 2 cups chicken or vegetable stock

· 1 tbsp shaoxing or soy sauce

· Good pinch white pepper

· Salt to taste

· 2 eggs, beaten

· 1 tsp cornflour, dissolved in a little water

· Sliced spring onion, to garnish

· Sesame oil, to garnish

Method:

1. In a medium pot over medium-high heat place tomatoes, stock, soy, pepper and salt. Bring to a boil.

2. Once boiling, turn the heat down to low and drizzle in the two beaten eggs in a circular motion to create a thin ribbon of egg. Allow the egg to set for a moment then stir through cornstarch slurry.

3. Stir through spring onion and a drizzle of sesame oil. Serve hot with extra sesame oil and spring onion to garnish.

Recipe courtesy of Australian Eggs

Regional market round-up

Cattle Physical Report

Report Date: 15/02/2024

Saleyard: Blackall

Good falls of local rain saw numbers reduce to 3000 head for the first Blackall sale for 2024. Some good pens of local prime cattle were on offer with all the usual processors operating. Two large consignments of steers and heifers from the NT dominated the yearling sales while most of the heavy feeders were drawn locally. Light weight restocker ‘C’ muscle steers 200 to 280kg started strong with sales to 450.2c to average 435c, while a large run of plainer types 280-330kg averaged 309c/kg. Heavy feeders sold to strong demand selling to 358.2c averaging 345c and heavy feeder heifers topped at 272.2c averaging 249c/kg. Heavy grown steers to the processor sold to 298.2c to average 282c/ kg and prime heifers made to 278.2c/kg. Medium cows made to 232.2c averaging 224c, heavy prime cows over 520kg sold to 245c to average 236c and heavy bulls sold to 264c/kg. Best of the cows and calve made to $1550/unit.

Report Date: 16/02/2024

Saleyard: CQLX Gracemere

Sam Hart, Market Reporter

There was an increase of almost 300 head in numbers at CQLX Gracemere with 3588 head on offer. Cattle came from a wide area of central Queensland between Collinsville and Booyal to the east and west to MOURA and Bauhinia. Quality was very mixed in some classes. However, the better-bred cattle sold well all day, although young heifers were harder to move. Light weight yearling steers selling to restockers and backgrounders topped at 419c/kg to return averages of 378c/kg for “C” butt lines and 328c/ kg for plainer “D” butt pens. Medium weight yearling steers saw similar variations from 378c for the best bred to 303c for plain pens. Heavy pens to feed averaged 350c to 379c/kg. Light weight yearling heifers to restockers averaged 267c to 292c/kg with a top of 325c/kg whilst plain pens to feed for the veal trade averaged 204c/kg. Medium weights returned averages from 240c to 289c/kg. Grown steers sold to feedlots to average 276c to 359c/kg whilst the few bullocks on offer made 280c to 303c/kg to processors. Grown heifers to trade buyers averaged 230c to 271c/kg whilst feeders paid 231c to 266c/kg for theirs. A few restocker cows averaged 219c to 228c/kg. Heavy, four score cows reached a top of 262c/kg, averaging 252c/kg. Heavy bulls were shared between Livex at a 258c/kg average and processors at a 261c/kg average. Cows and Calves sold from $1,320 to $1,625 per unit and several pens of PTIC brahman and cross bred heifers averaged $1,025 per head to return to the paddock.

Report Date: 21/02/2024

Saleyard: Dalby

Richard Thomson, Reporter

Following two weeks of high cattle numbers at Dalby supply dropped this week by 1,886 head to 4,671. Cattle were drawn from a wide area of

the nation with 24 head from the Northern Territory 131 from New South Wales and 660 from far Western Queensland with 3,885 from the local supply areas. Buyer attendance continues to be good with representatives covering all categories. Most classes at the time of this interim report have not maintained the levels of the previous week. Medium and heavy weight yearling steers and heifers to feed averaged 3c to 9c/kg less. A small sample of bullocks averaged 5c/kg cheaper. Medium and heavy weight score 2 and 3 cows lost 2c to 4c/kg however good heavy weight cows experienced very little change in price. Heavy weight yearling steers to feed made to 366c to average 353c/kg. Medium weight yearling heifers to feed averaged 302c made to 319c/kg. Heavy weight yearling heifers to feed made to a top of 338c to average 297c/kg. Bullocks made to 309c to averaged 303c/kg. Medium weight 2 score cows averaged 226c and 3 scores 247c/kg. Heavy weight 3 score cows made to 257c to average 249c/kg. The best of the heavy weight cows made to 271c to average 264c/kg. Heavy weight bulls made to 302c/ kg.

Trevor Hess, Market Reporter

Report Date: 15/02/2024

Saleyard: Emerald

Following some more useful falls of rain in the district, Emerald vendors penned a smaller yarding of 2248head - 1254 less than last week. It was a mostly good quality offering which met with good competition from the regular processor panel less a couple of buyers impacted by numbers at their plants. Feeders and restockers performed well to keep values close to or above last week rates.

Light weight yearling steers sold to 393c/ kg to average 379c/kg for best-bred lines and 311c/kg for plain pens. Medium weights made to 393c/kg, returning averages of 367c to 380c/ kg.. Light weight yearling heifers averaged 285c to 300c/kg with the bestselling for 335c/kg. Medium weight pens of yearling heifers sold from 269c to 295c/kg average.

Bullocks sold to processors to a top of 309c/ kg to return averages from 290c to 303c/kg. Feedlot steers topped at 363c/kg to average 289c to 320c/kg. Grown heifers went to the trade to average 268c to 291c/kg and sell to a top of 299c/kg whilst those to feed lots averaged 268c to 331c/kg with sales to 345c/kg.

Heavy, four score cows averaged 5c/kg less at 264c/kg, selling to 277c/kg. Heavy bulls to livex made to a 284c/kg top to average 279 with those

to processors averaging 279c/kg. Processors averaged 257c/kg for theirs. A few young, cows and calves made from $1,150 to $1,500 per unit.

Report Date: 20/02/2024

Saleyard: Roma

Richard Thomson, Reporter

Roma Agents yarded 5421 head similar numbers to last sale. Cattle were drawn from the wide supply area as well as N.S.W. All the regular processors feed lotters and backgrounders present and operating. In line with other centres prices eased across the board. Light weight yearling steers under 200kg topped at 514c to average 479c/kg. Yearling steers 200 to 280kg averaged 422c and made to 490c/kg. Yearling steers under 330kg sold from 314c to 462c to average 403c/kg. Yearling steers 330 to 400kg also sold to 462c to average 391c/kg. Yearling steers 400 to 480kg topped at 374c with the over 480kg selling from 288c to 320c/kg. Light weight yearling heifers under 200kg made to 296c with the 200 to 280kg selling to 334c/kg. Yearling heifers under 330kg returning to the paddock sold to 324c/kg. Yearling heifers 330 to 400kg to feed sold from 250c to 320c and the 400 to 480kg sold to similar rates. Grown steers 400 to 500kg made to 292c/kg. Grown steers 500 to 600kg averaged from 284c to 315c and the over 600kg topped 314c/kg. The heavy heifers over 540kg made to 296c/kg. The medium weight 2 score cows sold from 206c to 255c/kg. The 3 score cows over 520kg sold from 232c and topping at 270c/kg. The heavy bulls made to 300c/kg.

David Friend, Market Reporter

Report Date: 19/02/2024

Saleyard: Toowoomba

The number of cattle penned at Toowoomba increased by 92 head to 382 and included in the lineup was a Special Commercial Speckle Park Herd reduction sale sold open auction. Buyer attendance was good with the larger numbers attracting additional operators. Restockers were the majors’ buyers providing stronger support over feeder operators. Most classes experienced only quality related price changers.

Light weight yearling steers under 200kg returning to the paddock made to a top of 534c/ kg. Yearling steers under 280kg to restockers made to 476c to average 446c/kg. Yearling steers under 330kg also to restockers made to 432c to average 405c/kg. A small sample of heavy weight yearling steers to feed averaged 327c and made to 334c/kg. Yearling heifers returning to the paddock 320c to average 284c and poorquality lines 227c/kg. Yearling heifers to feed averaged from 298c to 300c and sold to 310c/kg.

Medium weight 2 score cows averaged 221c and 3 scores 253c/kg. The best of the heavy weight cows made to 270c/kg. Heavy weight bulls made to 242c/kg. PTIC heifers ex the herd reduction sale made to $2200/head. Cows and calves made to $2500/unit.

Report Date: 20/02/2024

Saleyard: Warwick

Warwick agents penned 1,397 head of mainly processor type cattle and heavy feeder steers with limited numbers of quality lines of yearling cattle to suit the restocker. All the usual buyers attended and following the trend of other selling centres operated with reduced rates for most classes. Yearling steers in the 200-280kg range to restockers made 446c to average 333c with a B muscle steer with show ring potential at 695c/ kg. Yearling steers over 280kg to background averaged 350c and sold to 370c/kg. Yearling steers to feed for the domestic market sold to 392c and averaged 336c/kg. Heavy yearling steers to feed made 359c to average 343c with those to the wholesale meat trade at 396c to average 365c/ kg. Light weight yearling heifers to feed averaged 343c and sold to 348c with plainer lines topping at 276c/kg. Yearling heifers over 280kg to feed made 338c to average 280c/kg. Medium weight heifers to feed sold to 290c and averaged 266c with the wholesale meat trade paying to 384c and averaging 366c with heavy yearling heifers again to the meat trade at 386c to average 379c/kg. Bullocks sold to 316c and averaged from 305c to 307c/kg. Grown heifers to processors made 293c to average 285c/kg. Medium weight cows to restockers made 221c to average 210c with processors paying from 170c to 220c/ kg. Good heavy cows to processors sold from 230c to 260c/kg. Medium weight bulls to feed made 294c to average 280c/kg. Heavy bulls to processors made 286c to average 268c/kg.

Errol Luck, Market Reporter

Sheep Physical Report

Report Date: 20/02/2024

Saleyard: Warwick

Agents at Warwick penned 1,476 lambs and 1,769 hoggets and mutton. The yarding contained large runs of hoggets and grown sheep with only a light penning of lambs suited to the local wholesale meat trade and the feeder operators. All the regular buyers attended and operated on a softer market for most classes with the exception of the ideal trade weight lambs which sold $5/head better. Very light young lambs to restockers sold to $33 with feeder buyers paying to $57/head. Young lambs in the 18-20kg range to feed sold from $93 to $101/head up $7 with those to the local meat trade at $127 to average $110/head. Light weight older plain lambs to feed sold to $98/head. Ideal butcher weight lambs averaged $149 and sold to $152/head. Heavy lambs to processors lost $10 and sold to $177 with an average of $162/head. Light weight hoggets to processors averaged $39 and sold to $48 with those to restockers at $46/head. Heavy hoggets to processors sold to $85 and averaged $67/head. Light weight merino ewes with skin to restockers sold from $8 to $31/head. Dorper ewes to processors gained $5 and sold from $24 to $55/head. Merino wethers to processors sold to $65/head. Ram lambs sold to $158/head. Rams to processors made $55 with those to restockers at $205/head.

Reporter

Trevor Hess, Market

Errol Luck, Market Reporter

Broadacre

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About Vestas

Vestas is the energy industry’s global partner on sustainable energy solutions. We design, manufacture, install, and service onshore and offshore wind turbines across the globe, and with more than 151 GW of wind turbines in 86 countries, we have installed more wind power than anyone else. Through our industry-leading smart data capabilities and unparalleled more than 129 GW of wind turbines under service, we use data to interpret, forecast, and exploit wind resources and deliver best-in-class wind power solutions. Together with our customers, Vestas’ more than 29,000 employees are bringing the world sustainable energy solutions to power a bright future.

We are powering the energy transition globally, and are experiencing significant growth in Australia and New Zealand. There has never been a better time to consider moving to, or growing your career in the renewable energy industry. We are proud to share the following career opportunity with you, and look forward to receiving your application or enquiry.

About the Role

This role is for a suitably qualified and enthusiastic electrical technician to work in our service team. The successful applicant must hold a recognised Australian trade certificate.

The department is a small team environment based on site at Dulacca Wind Farm. The technicians report to the site supervisor and are responsible for the upkeep and maintenance of the wind turbines in accordance with the contract. Support is provided by an administrator and a planner with KPIs given by the Area Service Manager.

Responsibilities:

• Undertake scheduled service and reactive maintenance on as required basis

•Respond and attend site outside normal working hours to undertake reactive maintenance on a rostered basis

• Maintain all company vehicles and plant and equipment in good clean condition

•

•

•

•Undertake operations and maintenance within the limits of training and authorisation including operation of HV and LV

•Ensuring that each task is undertaken in a manner that ensure the safety of personnel, protects the environment and work methods are followed at all times

• Undertake the site induction

• Undertake the requirements of the SMA (Service Maintenance Agreement)

•Complying with the duty of care assigned under OH&S legislation and demonstrate commitment to accident prevention

•Observing all work instructions, procedures, safety codes of practice, employer OH&S and Environmental requirements and statutory rules and regulations

• Wear the appropriate Personal Protective Equipment as required

• Participate in safety, toolbox or other meetings where required

• All other duties within competence, skill, qualifications and experience as directed

Qualifications:

• Electrical trade certificate • Full clean driving license • Competencies: • PC literate, preferably MS Office

• Ability to learn new skills

What We Offer:

•A professional safety culture • A consultative environment • The opportunity to further develop your skills and professional development • Global career progression prospects • All tools and training for the job

•PPE, PC and Laptop•

Mill supports milestone

Rewind to 1924, it was the Roaring Twenties, the Great War was over, and it was a time of great hope and prosperity. It was also the beginning of Australia’s love affair with breakfast cereal, with the launch of Kellogg’s Corn Flakes on Australian soil.

Fast forward to the present, and as Kellogg’s prepares to mark a century of cereal production in Botany, it reflects on its rich history intertwined with Australian agriculture.

Behind the crunchy goodness of Kellogg’s Corn Flakes lies a story of collaboration with Queensland corn growers, particularly those from the Darling Downs region. For decades, these farmers have proudly supplied the corn used to make the iconic breakfast cereal.

The historic Defiance maize products mill on Churchill Road in Warwick stands as a testament to this enduring partnership. For over a century, it has been a landmark in the town, and since the early 1990s, it has played a crucial role in Kellogg’s story by processing maize into flaking grits sourced from local growers.

Brett Thompson, CEO of Corson, a major supplier of corn grits to Kellogg’s, underscores the significance of local maize growers in this journey.

“We’re proud to be part of this incredible story and the fact that local maize growers in the district have been such an instrumental part of it over the years,” Mr Thompson said.

crunchy!’ first aired on national television in 1962 for Coco Pops.

· The year 1980 saw the launch of the NutriGrain IronMan and IronWoman series. This partnership continues 43 years on, creating a lasting connection within the surf sporting community.

· In 2006 Kellogg pioneered the first frontpack Percentage Daily Intake Counters, empowering informed food choices.

· Pringles, an icon of the snacking world, joined the Kellogg Company in 2012.

· Kellogg’s has been on a mission to make a difference to Aussie communities since the first facility was set up in Chippendale in 1924. It continues to support Australian communities, donating over 60 million serves of cereal and snacks over the past 10 years as part of the Better Days Initiative.

Anthony Holme, Managing Director at Kellanova ANZ, reflects on Kellogg’s century-long journey, emphasizing the company’s commitment to sourcing locally.

“Over 87 percent of the ingredients used in the Botany facility, including corn, wheat, rice, oats, sugar, and salt, are sourced from Australian farmers,” Mr Holme said.

“On-going investment at the Warwick site means we can look forward to a bright future continuing to do so and we congratulate Kellogg’s and all the suppliers of grains who have been part of this journey to date.”

Kellogg’s has cracked open its archives to share highlights from the last century:

· Cornelius, the Corn Flakes rooster, first appeared on boxes in 1960.

· ‘Just like a chocolate milkshake . . . only

Holme underscores Kellogg’s ongoing support for Australian farmers, including its partnership with the Cool Soil Initiative, aimed at reducing farm greenhouse gas emissions and future-proofing crops against climate change.

As Kellogg’s celebrates a century of nourishing Aussies, it remains dedicated to being part of every table, from breakfast to snacks and special moments in between. With a legacy built on collaboration and community support, Kellogg’s looks forward to continuing its journey with Australian families for generations to come.

Defiance Maize Products Mill in Warwick.

Picture: LUCY WALDRON

Win-win for footy and fans

By Fiona Gowers

Footy fever enveloped Roma on 10 and 11 February as it hosted its biggest event of the year.

The Santos Festival of Rugby doubled the town’s population and excited both footy fans and local business owners who received a major economic boost.

Santos executive vice president Brett Darley said Santos, in partnership with Queensland Rugby Union and NSW Rugby Union was proud to return the Festival of Rugby to Roma.

“Footy fans aren’t the only winners when the elite Queensland Reds and New South Wales Waratahs come to Roma and vie for the Santos Cup,” Mr Darley said.

“More than 6000 people (were) expected to visit Roma for the … event and we know these visitors (were) staying, eating and drinking locally.

“In 2022, Santos funded more than $200,000 of permanent infrastructure upgrades to the local footy club, including installing flood lights that benefit teams and the community year-round.

“Corporate sponsorship and events such as these are so important for regional towns and Santos is committed to giving back and sup-

porting the towns in which we operate.

“Last year within Maranoa Regional Council, Santos spent almost $100 million partnering with local businesses, buying local products and using local services.”

Mayor of Maranoa, Cr Golder said the Santos-funded upgrade to the local playing fields as part of the festival was an extra benefit.

“Beyond the playing fields, the festival extends its offerings to encompass family entertainment, live performances, junior coaching clinics, school visits and a celebration of the region.

“Whether one is a rugby enthusiast or not, this event promises enjoyment for the entire community.

“Beyond expenditures related to rugby activities, significant contributions from spectators and visitors to the local economy, spanning areas such as food, beverage, accommodation, and fuel, were observed.

“With ... crowd numbers exceeding 6000 for the 2024 Roma event, the cumulative return to the community is estimated to be approximately $1.9 million-plus on a bi-annual basis, underscoring the enduring positive impact of the festival.”

Queensland Reds’ player Fraser McReight and Isla Evans. 389125

Harry McLaughlin-Phillips and Oliver Evans. 389125 Santos CEO Kevin Gallagher with Leader of the Federal Parliamentary One Nation Pauline Hanson. 389125

NSW Rugby CEO Paul Doorn presents Santos CEO Kevin Gallagher with a jersey in appreciation of their partnership. 389125

Hamish, Renee, Carrissa and Rachel from Santos. 389125

NSW Waratahs women’s team celebrating their win with Santos CEO Kevin Gallagher and Anne Leahy State Member for Warrego. 389125

Matthew Horan from QLD Rugby, Anne Leahy, Calee Miller and Luke Sexton Enerflex. 389125

executive vice president Eastern Australia and PNG Brett Darley. 389125

Pictures: DANIEL PELCL

Qld Reds knock off NSW

A sharp four-try first half from the Queensland Reds set up a confidence-boosting 32-7 victory over the NSW Waratahs in Roma last month.

New head coach Les Kiss was quick to point out it was only a trial and the true measure of Australian rugby’s oldest rivalry will come in the Super Rugby Pacific season.

“There was good speed to our game in the first half and we did a lot of things well for our four tries,” Kiss said.

“The Waratahs came back at us to open the second half. We know everything goes up a level (though) when we are playing for points.”

The feature game of the two-day Santos Festival of Rugby started on a high in the opening quarter when centre Hunter Paisami steamrollered over the top of Waratahs fullback Joey Walton for the opening try.

Wallabies hooker Matt Faessler had an excellent game in front of new Wallabies coach Joe Schmidt, who made the trip to Roma to scrutinise many of the players who will feature in his squads this season.

Faessler’s pinpoint lineout throws enabled a swift flow of ball to the backs while he also made his mark with two tries off well-constructed driving mauls.

“You’ll only see me scoring tries if the whole pack is working well together. That was the positive thing and the way the backs really capitalised with their speed out wide in the first half,” Faessler said.

“What counts is what happens (in the Super Rugby Pacific season.) No one is getting

Pictures: BRENDAN HERTEL/RUGBY AUSTRALIA

carried away.”

Fullback Jock Campbell had an incisive game from the back. He was floored by Waratahs winger Dylan Pietsch when caught on the chin by a full-body tackle.

Pietsch was yellow carded for that first half moment, the first of two Waratahs’ yellow cards.

Campbell dusted himself off and within

minutes was punching a hole through the middle of the Waratahs’ defence to score from 30m out.

Teenaged flyhalf Harry McLaughlin-Phillips played strongly for an hour before Tom Lynagh made his comeback from a back niggle for the closing 20 minutes.

“From the moment we arrived in Roma, we’ve enjoyed wonderful hospitality and a

show of what country rugby is all about,” Kiss added.

The Reds’ win was their first in the Santos Cup after the Waratahs’ three previous wins since 2021.

Queensland Reds 32 (M Faessler 2, J Campbell, H Paisami tries; H McLaughlin-Phillips 3 con, pen goal, T Lynagh pen goal) beat NSW Waratahs 7 (Penalty try).

Healing power of rugby helps ease loss of brother Jack

By Reds Media Unit

The healing powers of rugby have reached Roma where Georgia Cameron and her women’s sevens teammates are honouring the brother she lost to a tragic farm accident.

Jack’s Chicks play just a single tournament once a year as a poignant nod to Jack Cameron, the 10-year-old who lost his life in 2020.

“We play for Jack every year. He touched everyone’s hearts,” said team regular Lily Black, 22.

The Santos Festival of Rugby in Roma created the stage for this special reunion on Friday and Saturday at the Roma Echidnas’ home ground.

“It’s important for all of us, the team, myself, Jack’s other sisters, Jack’s mates as water boys, mum and dad. Jack would have loved to be part of this and watched us play,” Georgia, 21, said.

Young Jack was a budding footy star in junior teams in Roma with his prolific tryscoring, sheer love of sport and contagious energy.

Jack and Churchie schoolboy Archie

“My family was sitting around the table at home thinking ‘let’s do something for Jack’ and the rugby sevens idea all started from there for 2021,” Georgia said.

“I’d never even played rugby sevens until our first tournament in 2021.

“We’re getting better too. This year is the best we’ve played.

“The girls come back to Roma each year for this one tournament from jobs in NSW, Toowoomba and wherever to play. It’s great that two of Jack’s mates are water boys for us too.”

Water boys Ollie Lewington, 14 and Lincoln O’Brien, 15, were kept busy in the Roma heat with temperatures reaching 37 degrees by mid-afternoon on Saturday.

Two wins on Friday pushed Jack’s Chicks into Saturday’s Plate Final where they fought to the end for the final try in a 33-5 loss to Roma’s Blood, Sweat and Beers.

A special prize “Jack’s Bracelet” is awarded annually to the player of the women’s final.

Gouldson, 16, both died when a 4WD driven by a 16-year-old rolled on the Cameron cattle property outside Roma in 2020.

The accident left families devastated and Georgia, Jemma and Meg Cameron without their precious little brother.

Jack’s Chicks . . . Georgia Cameron is flanked by water boys Ollie Lewington (left) and Lincoln O’Brien and her teammates in Roma. Pictures: ANTHONY WINGARD

Ella Kowitz searches for an opening as Jack’s Chicks go on the attack at the Santos Festival of Rugby in Roma.

Ella Kowitz searches for an opening as Jack’s Chicks go on the attack at the Santos Festival of Rugby in Roma.

QLD Reds team with Santos CEO Kevin Gallagher and Anne Leahy State Member for Warrego. The Reds’ win was their first in the Santos Cup since 2021.

Queensland Reds co-captain Liam Wright signs a cap for a young fan.

The Santos festival of Rugby trophy.

Buckles and boots, bulls and broncs, rockers and riders all return to Mount Isa in May for Road to Rodeo 2024.

Mark the diary for Saturday 11 May and grab a hat because Road to Rodeo Mount Isa returns and promises a little of the buckle bling, broncs, bulls and big rides of the famed Mount Isa Mines Rodeo.

To be staged at the famous Buchanan Park Events Complex, Road to Rodeo Mount Isa 2024 will feature a Rodeo Rock concert, which Jetty Road and Route 33 will headline, alongside rising country star Brooke Schubert and local band Pacific Groove.

Isa Rodeo Limited CEO Natalie Flecker said Road to Rodeo was an important event for the local community.

“We introduced Road to Rodeo in 2022 and, in its third year, it has become an important event for the Queensland outback, for all our riders and competitors and for fans and families.“

Ms Flecker said as part of Isa Rodeo’s commitment to supporting and growing young indigenous rodeo competitors, the second Isa Rodeo School Clinic would be held the day before on 10 May in Buchanan Park Arena.

Legendary cowboy Darren Brandenburg will lead this, along with famed Isa Rodeo leadership team members Steve Hilton and Darryl Chong.

Mount Isa mayor Danielle Slade said, from its inception in 2022, Road to Rodeo had be-

come an important prelude to the revered Mount Isa Mines Rodeo in August.

“With immense pride, the Mount Isa City Council embraces the opportunity to continue to champion both of these extraordinary events. We commend Isa Rodeo for bringing the thrilling Road to Rodeo to our cherished community again in 2024.

“As the exhilarating rodeo action, electrifying live entertainment and contagious joy unfold, it makes the perfect event for Mount Isa to host again, in the year that our iconic mine, Mount Isa Mines, celebrates turning 100.“

Zinc Assets Australia chief operating officer Sam Strohmayr said this year Mount Isa Mines

marked 100 years of operation and 65 years of partnership with the iconic Isa Rodeo.

“Through decades of strong partnerships and collaboration with the people of Mount Isa, we have invested in education, health, environment, Indigenous and community development programs.

“One of the most enduring is our partnership with the Isa Rodeo, host of Road to Rodeo, the Indigenous Rodeo Championships and the famed Mount Isa Mines Rodeo each year in our community.“

Nominations for the full rodeo program open on 15 April, with Natalie Flecker calling on past riders and debut riders to mark the date in their diary.

Schedule:

· Road to Rodeo Mount Isa - Saturday 11 May 2024.

· Mount Isa Mines Indigenous Rodeo Championships – Thursday 8 August 2024.

· Mount Isa Mines Rodeo – Thursday 8 August to Sunday 11 August 2024.

Ticket Prices:

· Adults $30 + booking fee. Seventeen years and under FREE.

· Gold coin donation on entry goes to Mount Isa & North West Qld Breast Cancer Support Group.

· All information isarodeo.com.au

· Tickets https://www.isarodeo.com.au/roadto-rodeo-mount-isa/tickets/.

Rodeo action.

Picture: SHANE ZAHNER

Tyler Murphy, 12, Ashley Murphy, 10, Tommy Murphy, 8 and Dallas Murphy, 5 are excited about the Road to Rodeo 2024.

Picture: CONTRIBUTED