The amazement is something for everyone to experience.
BREATHTAKING PENINSULA VIEWS
LOOKING for a unique and immersive experience that combines breathtaking views with exciting activities? Look no further than the Arthurs Seat Eagle in the Mornington Peninsula.
As you ride on the state-of-the-art gondola cableway, you’ll be treated to spectacular panoramic views that will leave you in awe. Soaring high above the State Park, you’ll glide over the treetops and take in stunning vistas of Port Phillip Bay, the Melbourne skyline, and the surrounding coastal landscapes. It’s a true feast for the eyes, and an experience that’s sure to stay with you long after your ride is over.
But the Arthurs Seat Eagle offers more than just amazing views. With a bustling event schedule, there’s always something new and exciting to look forward to. From outdoor concerts and mesmerising art installations; to an entertaining school holiday program, there’s something Fun For Everyone. And once you’re done exploring the
hiking trails and other activities in the area, take a break and enjoy stunning views while savouring delicious food and drinks from the freshly renovated cafe at the summit station. You’ll also find retail spaces at both summit and base stations, perfect for finding locally sourced gifts or souvenirs to take home.
Whether you’re seeking adventure or a relaxing day out, the Arthurs Seat Eagle has something for everyone. It’s a mustvisit attraction for tourists and locals alike, offering a unique and unforgettable experience that’s perfect for families, couples, and solo adventurers.
So why not bring along family and friends and spend an unforgettable day exploring all that this amazing attraction has to offer? Experience the magic of the Arthurs Seat Eagle and discover why visitors return time and time again to relive the excitement and take in the stunning beauty of the Mornington Peninsula.
DON’T MISS CLOUD FOREST GARDEN
BY TANYA STEELE
THE native Australian Rhododendron has taken centre stage as part of a new garden that opened recently in the Dandenong Ranges Botanic Garden.
From the mountain tops of Far North Queensland a huge collaboration in the botanical world has come to fruition, offering a new location to preserve vital Australian flora in Victoria.
The Australian Cloud Forest Collection was officially opened in the Dandenong Ranges Botanic Garden in August.
State Member for Monbulk Daniela De Martino cut the ribbon after a small ceremony of speeches was conducted at the site to celebrate the project’s completion.
“In addition to creating a beautiful new environment within the Dandenong Ranges Botanic Garden, the Cloud Forest collection plays an important role in the conservation of endangered native plants,” she said.
A unique milestone, the cloud forest collection showcases endangered flora from Queensland’s Wet Tropics World Heritage area.
Cranbourne Gardens curator of horticulture Warren Worboys said they had to climb to the mountain tops to collect them.
“Most of the peaks have not been climbed by the general public at all,” he said.
With the future of the mountaintop ecosystems under threat from climate change, the garden is a chance to preserve some of the flora in the Dandenong Ranges.
The collection includes Australia’s own native Rhododendron - the Rhododendron lochiae and viriosum.
Plants in the garden are part of a meta-collection project to conserve threatened flora, with other parts of the
collection at the Royal Botanic Gardens in Cranbourne and the Australian National Botanic Garden in Canberra.
Parks Victoria ranger team leader Terence Moon said the highlight had been seeing the garden come to fruition.
“It has been a labour of love for a lot of people,” he said.
“The project as a whole is part of the much bigger project called the tropical mountain plant science project or TROMPS.”
John O’Hara from the Australian Rhododendron Society said they resided in forestry cabins and got to go places that he wouldn’t otherwise have been able to get access to.
“It’s a demonstration of how citizen science works in with government bodies – it wouldn’t have worked without both parties pulling together,” he said.
The garden features winding paths and boulders cut to emulate the granite peaks of the Queensland mountain tops and features seating and mulch from timber salvaged in the June 2021 storm.
Designer Andrea Proctor said she and her team have been involved since 2020.
The new garden area is open for all to enjoy and sits below the recently installed Chelsea Australian Garden in the Dandenong Ranges Botanic Garden in Olinda.
EXPERIENCE THE RESERVES’ BEAUTY
LOOKING for a great outdoors adventure without the price tag this summer, then look no further than pitching a tent in some of Victoria’s most beautiful nature reserves.
From 1 December to 30 June 2025, camping at 131 of Parks Victoria’s paid campgrounds will be free of charge, helping families and tourists enjoy the experiences of bush, ocean, river and valley.
More than 50 million people visit Victoria’s iconic state forests and national parks per year, for camping, hiking, fishing and hunting, four-wheel driving, trail bike riding, horse riding, birdwatching and much more.
This $9 million initiative from the Victorian Government will ensure all campers have free access to every campground across the state.
In the Yarra Ranges, discover the upper most point of the Yarra River accessible to the public by visiting and staying at the Upper Yarra Reservoir Park in Reefton. This is a true escape to the high country’s bushland, surrounded by native bush and exotic trees.
Equipped with barbecues, toilets, fireplaces and access to numerous walks, its the perfect base to get back to nature but also to explore the region.
Located within the Kinglake National Park, try The Gums Camping Area, adjacent to a meandering mountain stream and woven between tall eucalypts and ferns. It boasts 18 campsites, five of which are suitable for caravans up to 20ft in length. Each campsite may be booked for a maximum of six people and one vehicle. Shared facilities
include picnic tables, fireplaces and one free gas barbeque. It’s the perfect base to then explore the Kinglake area and further afield into the Yarra Valley and Dandenong Ranges which is only a short drive away.
If hiking is a preferred activity, why not try Cooks Mill Camping Area or Neds Gully located within the Cathedral Ranges National Park, with Little River flowing in the background. A maximum of two campsites per campground can be booked in a single transaction during this time to ensure more people can enjoy the benefits of free camping.
Bookings are essential, even though there is no charge. Existing bookings for the summer will be honoured and camping fees will be refunded. If you book early, there may still be a fee charged but this will be refunded in coming weeks.
To book your next outdoor adventure, go to bookings. parks.vic.gov.au/book
Get ready to pitch a tent or park your camper in Victoria’s great outdoors with 131 campgrounds now free for the summer. (Parks Victoria)
The garden is a unique milestone in the botany world and now tucked away in the Dandenong ranges. (Tanya Steele).
NEW PARKING CONDITIONS IN HOTSPOTS
BY CALLUM LUDWIG
AS visitors make their way out to the Yarra Ranges, whether for a day trip or a longer stay, expect to see changed parking conditions in a tourist hotspots.
Trying to find a balance for both visitors and locals, a new parking pilot has reached Warburton, in addition to parking restriction signage and increased parking enforcement across the Yarra Ranges, mainly in popular visitor areas.
Since the start of the year, number plate recognition technology, physically chalking vehicles and new signage have all been implemented.
Councillor Jim Child said people have become aware of the closeness of the Yarra Ranges in relation to Melbourne, with an influx of day trippers heading out to the region.
“What we’re seeing now is that they’ve all of a sudden been awoken to a journey they can take on a tank full of fuel, they don’t have to fill up their fuel tank at Warburton or Healesville and still make the return journey back to Melbourne,” he said.
“But now it’s about managing the visitations when they come to our hot spots.”
With Yarra Ranges Council predicting tourism to double over the next decade, the pilot program and increased enforcement, are part of a plan to reduce the impact on local communities and traffic.
The pilot program in Warburton has seen the installation of real-time parking information technology to display parking availability as well as a new paid parking system for non-Yarra Ranges residents. A permit for Yarra Ranges residents would exempt them from parking fees.
Yarra Ranges Council expects the pilot program to improve traffic flow, safe parking behaviours and parking
accessibility for the community, support local businesses by increasing traffic turnaround and patronage, provide clarity on the number of available parking spaces and contribute funds to go back into the council assets through the paid parking scheme.
Cr Child said they want to be able to improve parking outcomesthroughthepilotprogram,especiallyinlocations like Thomas Avenue in Warburton.
“That’s to use information technology to identify parking positions, to be able to display their availability and to be able to notify the public when we reach saturation or very close to,” he said.
This use of technology and the pilot program has the potential to be rolled out across the Yarra Ranges after the 12 month trial period.
“The visitations to our municipality have been quite extensive, especially post-Covid but we could see signs of it happening at our hot spots like Olinda, Sassafras, Warburton, Healesville and other places,” Cr Child said.
YOUR PERFECT SHORT STAY STARTS HERE
Yarra Valley Rentals caters for couples, families and small groups who would like a weekend away or a short break in self contained accommodation where you can enjoy the beautiful Yarra Valley area at your pace!
manage several different holiday rentals from small cottages to larger modern homes.
Fully self contained
Expect to see changed parking conditions in places like Warburton when making a visit to the Yarra Ranges. (Stewart Chambers: 318882)
ICONIC ART SETTLES INTO TRAILS
BY TANYA STEELE
SCULPTURE and art have appeared along some of the iconic walking trails of the Yarra Ranges in 2024 - finding their forever homes nestled into the beautiful natural scenery of the area.
People can now experience the Pathmarker Birds at Birdsland Reserve in Belgrave Heights and the Tawny Frogmouth at Karwarra Australian Plant Garden and Nursery in Kalorama.
The series of vivid signs and a large animal sculpture have both been installed this year and in the process become a part of a larger project in progress - the ngurrak barring I Ridgewalk trail.
“Council is thrilled to announce the return of two popular artworks to the ngurrak barring I Ridgewalk trail,” said a Yarra Ranges council representative. “These artworks help mark the ngurrak barring trail as it develops and create a deeper connection to the land and its stories,” they said.
Peter McIlwain’s artwork series, Pathmarker Birds and Renate Crow’s Tawny Frogmouth sculpture are now featured along the trail and both artists are happy to see their work settle into new locations.
“Having Tawny back so close to home in an absolutely beautiful setting – It feels like it’s come home,” said Renate.
The large animal sculpture sits nestled inside the Karwarra gardens and provides a presence looking over the gardens.
The public can interact with the sculpture and sit in and around it and are also invited to write notes to Tawny.
“I love reading about the interaction with Tawny and what it means for people. I’ve had some quite beautiful
comments,” said Renate.
Public visiting Birdlands reserve will now also spot Peter McIlwain’s series the “Pathmaker Birds” as they walk the trails. In a description on his website, artist Peter said that wayside markers have been used for thousands of years to connect a specific place to a wider context.
Occurring across 39 kilometres of walking track, the ngurrak barring | RidgeWalk has been designed for people to explore the Yarra Ranges region. Art and interpretive content of various forms can be discovered across the track - including the Pathmaker signs and Tawny.
Tawny is sitting in the sunshine up in the beautiful Karwarra Australian Plant Garden and Nursery at Kalorama Memorial Reserve 1190 -1192 Mount Dandenong Tourist Rd, Kalorama. The gardens are open 10am-4pm during the week, open 1pm - 4pm on the weekends and closed on Mondays.
PHOTO WALKS INSPIRE POSITIVITY
BY TANYA STEELE
PHOTO walks in the Yarra Ranges are a great way to get active and be creative at the same time.
From Olinda to Healesville, a local photographer has been running free monthly photo walks for the general public to join in and snap a photo of the local scenery.
Novice to professional photography lovers from locals and tourists alike have been joining seasoned photographer Steve to take in nature and practice their art form.
The August session saw a group of 13 meet at the artist’s base studio Loop in Olinda and from there went to the Dandenong Ranges Botanical Gardens to capture the scenery at the famous gardens.
“Most of the walks have been focused around the Dandenongs, which has been very well received,” Steve said. “We walked down there and walked down to the Serenity Point Lookout up back by the lake, and then back around - it was a good little bit of exercise.
“A couple of months ago, we went down to Sherbrooke Falls, and did a bit of a quiet loop around there.”
People came from as far as Altona for the day. Steve said he began the photo walks after lockdown, having heard of similar events in other states.
“I heard one was happening in Sydney so I went searching for one in Melbourne and I couldn’t find one,” he said. “I figured, well I’ll make one.”
The Melbourne Photo Walks officially began in 2023 and Steve said once he put it out there people began attending straight away.
“It sort of naturally grew and every month, we’d go out for a walk somewhere different,” Steve said.
The attendees have ranged from novice to professional large-format film photographers.
“It’s everyone – people are shooting with iPhones and it’s about getting more people into it, shooting photos, having fun and sharing some knowledge as well,” Steve said.
“Everything I do now is about including people and bringing people together.”
A photographer for over 20 years and specialising in film and portraiture, Steve now has a permanent studio in Olinda where the walks are based. The casual strolls range in length and typically begin around 9am on the first Sunday of most months but there may be occasional alterations.
People can find out more at the “What’s on” space of the Loop website at: www.loopartphotospace.com/whats-on-at-loopart-photo-space-olinda/free-melbourne-photo-walk/
People are welcome to come at any ability and practise photography against the stunning scenery of the region. (Loop Art & Photo Space)
The art series by Peter McIlwain can now be spotted in the Birdsland Reserve (Stewart Chambers: 418699)
MAGICAL, ICONIC HILLS RAILWAY
WOVEN between the trees in Victoria’s Dandenong Ranges, the Puffing Billy Railway offers a charming journey through scenic landscapes aboard an authentic century-old steam train.
Departing from Belgrave, the train winds its way through lush forests and across the iconic Monbulk Creek Trestle Bridge.
The open-sided carriages allow passengers to enjoy sweeping views of towering eucalyptus trees and fern gullies, making it a memorable adventure for all ages.
The journey leads to Lakeside Visitor Centre at Emerald Lake Park, a beautiful destination brimming with attractions. Here, visitors can explore Emerald Lake, with its tranquil waters perfect for paddle boating or fishing.
Emerald Lake Park also offers scenic picnic spots, walking trails and opportunities to see native Australian wildlife, making it an ideal stop for families and nature lovers.
VISIT THE EMERALD LAKE PARK THIS SUMMER!
For train enthusiasts, the Emerald Lake Model Railway is a must-see, featuring Australia’s largest working model railway.
The park’s walking trails, such as the Emerald Lake Loop and Nobelius Heritage Trail, invite visitors to experience the serene beauty of the area.
After a day of exploration, enjoy a meal or refreshment at Railway Cafe located inside Lakeside Visitor Centre or relax in one of the park’s many picnic areas.
TheLakesideVisitorCentrealsoofferseducationalexhibits detailing the history of the Puffing Billy Railway and its role in the region. With special events, including themed train rides and seasonal festivals, Lakeside has something for everyone. Whether you’re a history buff or simply looking for a relaxing day out, Lakeside provides a perfect blend of nature, history and family-friendly activities.
Plan your visit today and enjoy the magic of the Puffing Billy Railway and Lakeside.
Watch the trains roll into Lakeside Station or step off and dive into the adventure that awaits at Emerald Lake Park! Relax at the Lakeside Visitor Centre with the Railway Café, a fascinating railway museum, and captivating art exhibits. Rent a bike from COG Bikes Australia, paddle on the lake, or marvel at the charming model railway. With 8 walking trails, a playground, and a wading pool, THERE’S ENDLESS SUMMER FUN WAITING FOR YOU!
Travelling along the mountain track. (Supplied)
Sitting on the sills is an iconic part of taking a trip on the Puffing Billy Railway. (Supplied)
EXCEPTIONAL DINING, TOP MEALS
MONBULK Bowling Club is the perfect place to unwind and enjoy fantastic offers throughout the week. If you’re a fan of refreshing beer, Jacks Lager is available for just $6.00 all day, every day—a deal you can’t miss!
Thursday afternoons heat up with our BBQ Bash from 3pm to 6pm, where you could win exciting prizes such as meat trays, venue vouchers, and more. And if you’re staying for dinner, Thursday is also Burger Night at Jack’s Bistro. For just $25.00, enjoy a delicious burger with a drink included—an unbeatable midweek treat.
Fridays are all about Happy Hour from 4pm to 6pm. Take advantage of $6.00 schooners, $5.00 house wines, and $7.00 basic spirits, making it the ideal spot to kick off your weekend.
Sundays are family-friendly at Monbulk Bowling Club, where kids eat free with the purchase of a main meal. It’s a great way to bring the whole family together for a relaxing meal.
For something a little more active, our barefoot bowls functions are a fun and affordable option at just $15 per hour. Various food packages are available, and bookings are essential. Additionally, from 1 November to 13 December, we’re offering a special Barefoot Bowls event every Friday night from 7pm to 8.30pm for $15, which includes a barbecue sausage. Arrive by 6.45pm to join the fun! New bowlers are always welcome, so don’t hesitate to try it out.
At Monbulk Bowling Club, there’s always something happening, whether you’re looking to relax with a drink or enjoy some friendly competition on the greens. Visit us for a memorable experience!
Enjoy a refreshingly cold drink after touring the hills or trying a hand at barefoot bowls. Skye is ready to pour a crisp drink on a summers day. (Stewart Chambers: 290953)
The Monbulk Bowling Club bistro is the perfect spot to enjoy a meal, catch up with friends and be welcomed by the smiling faces of the staff like Lee. (Stewart Chambers: 304470)
Pull up a chair in the spacious bistro. (304470)
Experience the warmth of local hospitality with Skye and Lee ready to welcome you. (Stewart Chambers: 331071)
PERFECT BASE TO EXPLORE REGION
LOCATED in the heart of Mt Evelyn, the Nightcap at York on Lilydale Hotel offers a serene escape, surrounded by 4.5 hectares of natural bushland alongside its own lake. While it is a relaxing spot to unwind, it is also the ideal location for those looking to base themselves within close proximity to the Yarra Valley wine region, the Dandenong Ranges and Healesville Sanctuary. Only a 45 minute drive from Melbourne, it serves as an excellent gateway to these tourist hotspots.
The accommodation at York on Lilydale is designed with comfort in mind and rooms to fit all needs, whether it be a couple or a larger family. Each room is equipped with modern amenities including air-conditioning, flatscreen TV and complimentary Wi-Fi. Better still, guests can feel worlds away from the city, as they enjoy the leafy view from their private balcony or courtyard. You might even want to take a dip in the pool. Dining options are in abundance. Head to the Bistro for a classic pub experience or relax in the York Collective in the cosy atmosphere next to the fireplace or when the sun is shining, pull up a chair in the outdoor beer garden to bask in the tastes of local Yarra Valley produce, beers, ciders, wines and spirits.
Local and international touring acts are a regular feature with ticketed, live music gigs. Check out the York’s website for upcoming shows. A free Sunday session delights those enjoying a relaxing afternoon in the York Collective with music starting at 2pm.
York on Lilydale also has versatile function spaces, catering to events from intimate gatherings to large celebrations, accommodating five to 600 guests. Whether it’s a wedding in the Yarra Valley Room, a birthday in Tabu or a corporate meeting in the Boardroom, there’s a space to suit every need.
Just a short 20 minute drive from the hotel, Healesville and surrounds is renowned for its wineries and is home to the Four Pillars Gin Distillery. However, if it’s a connection with Australian wildlife you prefer, look no further than Healesville Sanctuary. Not only will you see kangaroos and
koalas but you might be lucky enough to spot a wombat, dingo or even a Tasmanian devil.
If a hills experience is more to your liking, head into the Dandenong Ranges to experience the delight of Puffing Billy Railway. A ride on this iconic steam engine is a must when visiting the region. You may even decide to follow the tradition of sitting with your legs dangling out of the carriage windows while the train meanders through the heart of the hills. Sky High Lookout offers a magnificent view back towards Melbourne and the bay.
So for those looking for a combination of relaxation and adventure, Nightcap at York on Lilydale proves a standout destination, ready to take you out of Melbourne for you to enjoy the beautiful Yarra Valley and Dandenong Ranges.
Rest and recuperate in the comfortable York On Lilydale rooms.
After a long day exploring the region, kick back by the pool and relax. (Supplied)
• Located at the foothills of the Dandenong Ranges
• Close to sites such as The 1000 Steps and Puffing Billy
• Three on-site conference and events rooms available
• Restaurants and Bars onsite
• 35 Renovated Rooms
• Free Wifi
• Free Parking
• Complimentary continental breakfast boxes
1130 Burwood Highway
Ferntree Gully, VIC, 3156
P. 9758 6544
• Nestled between Mt Dandenong & the Yarra Valley
• Scenically located on 10 acres of Natural Bushland
• Ground Floor Walk-in Shower & Upstairs Spa Rooms Available
• Pool surrounded by Manicured Gardens
• Ample Free Parking & Wifi
• Two Restaurants & Three Bars on-site
• Multiple Conference & Meeting Facilities
• Book via website below & receive complimentary drink/s
138 York Road, Mount Evelyn, VIC 3796
P. 9736 4000
FROM PADDOCKS TO PARK IN 25 YEARS
BY MIKAYLA VAN LOON
Sitting on 10 acres in Lilydale, which was once a paddock filled with pine trees, a caravan park has been transformed into a peaceful destination to stay and visit the region.
Lilydale Pine Hill Caravan Park, owned and operated by the Wescombe family for 25 years, is a central link to the Upper Yarra, the Yarra Valley and even the Dandenong Ranges.
Having undertaken multiple years of extensions to provide more accommodation options and amenities, the $2.1 million project was completed earlier this year ready for the busy spring and summer season.
Granted $525,000 from the Victorian Government’s Regional Tourism Investment Fund to make the project possible, Janette Wescombe said it gave them the confidence to proceed with such a large upgrade.
“We could have completed the cabins, but the amenities building was a very big cost and the grant just enabled us to go in and get it all done in a timely way,” she said.
“Otherwise we might have been going for another 12 months just to build up funds to complete it. It gave us confidence to just get it done.”
Adding an additional 14 cabins, two that are pet friendly, two that are fully accessible and two that replicate an affordable motel-style, Ms Wescombe said it provides more opportunities for people to stay, at a cost they can justify and catering to their individual needs.
“Part of the push for cabins was because of the Warburton Mountain Bike Trail which is a big project happening,” she said.
“We’re hoping we can attract people because 25 cabins now have bike racks where people can put their bikes on to secure them if they’re staying and the other thing is there’s the bike wash and maintenance facilities as well.”
With many of the trails around the Yarra Ranges being redeveloped, including the Yarra Valley Trail, connecting Lilydale, Coldstream, Yarra Glen, and Healesville, with a vision to link with the Lilydale to Warburton Rail Trail at Seville East and Woori Yallock, Pine Hill Caravan Park will be at the centre of each of these networks.
Catering also to larger groups, the new amenities block has already seen caravan groups, car clubs and Probus clubs come for weekends or longer, using the new function room, camp kitchen and games room.
“We do have a lot of groups, and these facilities have been fabulous for groups. We can leave the function room open for general use, but if there’s groups in, it’s a private function.
“So they’ve got a bit of a kitchen and facilities, and they do utilise it and they really love having it. We’ve got more tables they can put up if they need but they’ve also got all of the outdoor area which leads up to the fire pit and the barbecue.”
Ms Wescombe said the caravan park has also always
been popular with family and friend groups coming to the Yarra Valley for a wedding or other function.
“Sometimes we’ll have a wedding group and you have 10 or more cabins booked. So family events have been another one that have made it easy for people to stay in one place and I think the rates, when you compare it to motels or BnBs, are very competitive.”
All cabins are fitted with a king size bed which can be changed into two singles to suit every stay, with essential cooking equipment creating a comfortable kitchen for easy meal preparation or to enjoy a cup of tea on the balcony listening to nature.
“We’ve had some really good feedback on these cabins being comfortable for people to stay in and to have a bit of space.”
When the Wescombe family began building the caravan park in 2000, Ms Wescombe said there was an immediate need for accommodation of all kinds, with demand only growing in the region.
Seeing the change from paddocks and pine trees to a beautifully landscaped park over two decades, Ms Wescombe said it feels wonderful to have made it to the completion but the next stage is engaging with people and encouraging them to stay.
“It’s just a whole sense of satisfaction because it has been a lot of work since 2020 and you seem to be constantly doing something but now all we have to do is grow things and maintain it and market,” she said.
“So it’s a whole different feeling about where the pressure comes from. We’re very happy the construction side of it is finished and we can get back to our normal every day.
“For the next 12 months, two years, it should be a fairly steady routine, hopefully, if people still keep caravanning and camping and staying.”
The new outdoor recreation room has been fitted with a barbecue and fire pit. (Stewart Chambers: 436766)
RECONNECT WITH THE OUTDOORS
ENJOY some tranquillity, and perhaps meet new people along the way. Lilydale Pine Hill Caravan Park offers a range of amenities and activities, making for a comfortable and enjoyable stay.
So, if it’s been a while, why not seize the opportunity to rediscover the joys of caravan park accommodation?
The park’s amenities, such as well-equipped camp kitchens and fire pits for evening gatherings, provide the ideal setting for outdoor adventures and socialising with fellow travellers. Whether you’re a seasoned camper or a novice explorer,LilydalePineHillwelcomesallwhoshareapassion for the great outdoors,
Lilydale Pine Hill truly goes above and beyond to provide guests with an unforgettable experience! The attention to detail, quality service, and picturesque surroundings, from the moment you arrive you are greeted by the beautifully landscaped gardens, to set the stage for a memorable stay. Whether it’s enjoying the amenities within the park or venturing out to discover what the region has to offer, Lilydale Pine Hill strives to create a welcoming and enjoyable environment for all its visitors.
Lilydale Pine Hill has evolved to cater to a diverse range of travellers.
From weekend trippers seeking a quick getaway to families looking to stay and explore in the great outdoors, and grey nomads exploring the vast and beautiful region, there is something for everyone. The Park’s ability to accommodate various types of travellers reflects a commitment to inclusivity and ensuring that all guests have a memorable experience. With the location amidst the stunning landscapes of the region, there’s no doubt that Lilydale Pine Hill offers an ideal base for adventure and relaxation alike.
Self-containedcabinsprovideflexibilityforguestswhomay
not have a caravan but still want to enjoy the amenities and natural beauty of the Yarra Valley and Dandenong Ranges. Cabin accommodation is affordable, and allows guests to relax in comfortable accommodations and explore the surrounding area at their own pace. It’s an excellent option for travellers who prefer a bit more comfort or convenience during their stay.
Accessible cabins ensure that everyone, regardless of mobility requirements, can enjoy a comfortable and inclusive stay. The availability of pet-friendly cabins at Lilydale Pine Hill is wonderful news for pet lovers. Being able to bring along furry family members adds an extra layer of joy and companionship to the holiday experience. Lilydale Pine Hill truly caters to the diverse needs and preferences of its visitors, creating a welcoming environment for all.
Lilydale Pine Hill Caravan Park
Newly built cabins provide travellers with fresh accommodation options. (Supplied)
TRANQUILITY IN LOVELY MARYSVILLE
NESTLED in the picturesque town of Marysville, the Tower Motel stands as a testament to local family hospitality and dedication. Owned and operated by the same warmhearted family for over two decades, the last 12 years have seen this establishment evolve into a haven of modern comfort and luxury.
One of the standout features that sets the Tower Motel apart is its commitment to providing an exceptional experience for guests. Every room has been meticulously renovated to meet contemporary standards, ensuring that visitors enjoy the utmost in comfort and style during their stay. What truly sets this motel apart, however, is the inclusion of rare, luxury free-standing baths in select couple’s rooms. It’s a touch of indulgence that elevates the entire experience, making a stay at Tower Motel truly unforgettable.
Upon arrival, guests are greeted by a brand-new reception area, boasting full-length glass windows that frame the breathtaking beauty of Marysville and its surroundings. It’s a captivating introduction to the natural splendor that awaits just beyond the motel’s doors. To add a delightful finishing touch, a coffee-to-go station beckons, offering a warm welcome and an energizing start to the day. For those in search of mementos to remember their Marysville sojourn, the Tower Motel doesn’t disappoint. The on-site retail shop is a treasure trove of unique and thoughtfully curated gifts, ensuring that guests can take a piece of this special place home with them.
As the warmer months roll in, the Tower Motel opens up its rooftop balcony, a sanctuary that offers a front-row seat to the charm of the main street. Beyond, the majestic Cathedral Ranges lookouts beckon, promising adventure for eager hikers and bikers. A mere 20-minute drive away,
this natural wonderland invites exploration and awe, leaving guests with cherished memories.
Cyclists will find solace in the bike-friendly amenities provided by the Tower Motel. With secure bike storage available on-site, cyclists can rest easy knowing their prized possessions are in good hands. For those with Lake Mountain in their sights, the journey begins right next door, promising a seamless and convenient experience for avid bikers.
The Tower Motel stands as a beacon of comfort, hospitality, and local pride in the heart of Marysville. With a history steeped in family ownership and over a decade of dedicated operation, it has grown into a destination that offers more than just a place to rest one’s head. It’s an experience that celebrates the natural beauty and warmth of this charming town.
So, come, experience Marysville through the welcoming embrace of the Tower Motel. Your unforgettable journey awaits, just beyond its doors.
The accommodation offers comfort, hospitality, and local pride in the heart of Marysville. (Supplied)
CHERRIES, BERRIES AND MORE
BLUE Hills Berries and Cherries is a proudly family owned and operated farm with a lot of history. The Chapman family have farmed in Silvan since 1894 and we are best known for quality fresh fruit and the provision of ‘Pick Your Own’ or U-Pick cherries. A wealth of farming knowledge has been passed down through the generations to ensure some of the best quality fruit the Yarra Valley and Dandenong Ranges has to offer.
The ‘Silly Season’ is also the ‘busy berry and cherry season’ at Blue Hills. Visitors flock to the farm from mid-November to January to enjoy picking sweet, juicy cherries straight from the tree.
Eat all the cherries you like while in the orchard. The cherries that you pick to take away are weighed and paid for upon exit.
It’s a great day out for everyone!
Prefer us to pick them for you? Then head to our Farm Gate Shop during season times to purchase fresh pre-packed cherries and a selection of seasonal berries, or browse the gift shop and discover delicious locally made Yarra Valley products, including jams, relishes, sauces and honey.
CHERRY PICKING LOCATIONS:
■ 55 George Rd, Silvan, Vic, 3795
■ 30 Chapman Rd, Silvan, Vic, 3795
FARM GATE SHOP:
■ 27 Parker Rd, Silvan, Vic, 3795
The farm is nestled on the outskirts of the beautiful Yarra Valley at the foothills of the Dandenong Ranges. Just one hour drive from Melbourne CBD.
Book your visit online www.upickberries.com.au
Farming in the Yarra Valley since 1894
Delight in the experience of picking your own cherries or buy fresh picked berries and cherries from the farm gate store during season times. Discover delicious hand-made treats from local artisan producers in the gift shop.
Just 1 hour drive from Melbourne. Farm Gate Store, Gift Shop and Takeaway food 27 Parker Road, Silvan
Blue Hills Berries & Cherries is a proudly family owned farm. (Supplied)
The Christmas summer season is a great time to get out and pick cherries.
GETTING A BUZZ OUT OF BEES
BY MATTHEW SIMS AND MIKAYLA VAN LOON
NEARLY two-thirds of Australia’s agricultural production benefits from bee pollination. Beyond using bees in food production, a growing number of locals are sharing their love and knowledge in beekeeping.
On a property along a tributary of Menzies Creek in Emerald, one of Australia’s key elements of its food production can be found buzzing around.
Hobby beekeeper and Emerald Regional Beekeeping Club member Kerry Graham hosts seven hives on her property and produces a small amount of honey.
The bees use both the pollen and the nectar at one of the many protea flowers found on the property, before returning to the hive and depositing it in a honeycomb cell, which is then capped with wax.
With each hive containing about 30,000 bees working at making honey and a hive’s queen laying about 2000 eggs a day, Ms Graham said managing a hive and then producing honey was a time-consuming task.
Ms Graham said out of a hive of 30,000 bees, the majority of the ’workers’ were female.
“The hive is run by a queen,“ she said.
“The boys are called drones and are only useful to breed and mate.“
Ms Graham said the importance of bees and other insects in pollination and broader food and plant production was often unseen and unknown by most people.
“We just step over them,“ she said.
“Every little bee or insect has an ability to pollinate a different type of flower.
“We’d lose a lot of our nature without bees and insects.“
Mount Evelyn resident and director of Holly’s Backyard Bees, Holly Hale, has similar concerns and that’s why she began using her own farm and hives to teach children and adults about the importance of bees.
Honey bees are the most efficient pollinators in terms of agriculture, allowing much of our food to grow and flowers to bloom whether in a small backyard garden or for mass production.
“Insects in general are so important to healthy ecosystems and helping to pollinate our flowers and things that then encourage other beneficial insects into our environment too,” Ms Hale said.
Ms Hale is a self taught beekeeper but it wasn’t until her fruit trees weren’t producing fruit that she realised how important bees were to her garden.
“I’m a gardener first before I was ever a beekeeper and I grew a lot of vegies at home and had a lot of fruit trees.”
She now hosts a range of educational sessions for children and adults in beekeeping, candle and beeswax wrap making, bee and insect hotel making and mentoring.
The Yarra Valley and Dandenong Ranges are known for their fruit and vegetable production but local honey producers are just as common.
Find locally made honey at markets and boutique produce shops across the region.
For more information about Holly’s Backyard Bees, visit hollysbackyardbees.com.au
• FRUIT TASTING ADVENTURE TOURS
Ride around the farm behind the tractor on a covered trailer - discover a new fruit, sample tasty fruit in season. Pick your own fruit straight from the tree. Suitable for ALL ages, eat as much as you like, taste at least 8 fruit varieties. Tour duration - 1 hour. No bookings required
• JOIN US AT PEACH CAFE FOR LUNCH!
Visit our farm cafe and check out our latest range of jams, chutneys, preserved fruit & fruit leathers.
• FRUIT PLANT NURSERY
Visit our fruit plant nursery located on the farm stocking 100’s of fruiting plants, specialising in dwarf varieties.
Holly Hale, of Holly’s Backyard Bees, uses her knowledge of running a farm and bee hives to educate others. (Supplied)
Kerry Graham with a frame ready for extraction. (Stewart Chambers: 406502)
A LEGACY OF CHERRY DELIGHTS
NESTLED in the picturesque heart of Wandin lies Wandin Valley Farms.
This idyllic family-owned farm has been a cherished gem for generations, its story interwoven with the rich tapestry of the Sebire family’s dedication to quality and tradition.
The Sebire family’s history is the backbone of this thriving agritourism destination. Over a century ago, they sowed the seeds of their vision, cultivating not just cherries, but a legacy that would stand the test of time.
Today, the spirit of this legacy permeates every inch of Wandin Valley Farms.
Cherry season at Wandin Valley Farms is nothing short of a spectacle. As spring blossoms into summer, the orchards burst into a vibrant sea of red, a testament to nature’s abundance and the meticulous care that goes into every tree.
The Sebire family’s expertise and commitment to excellence shine through in each plump, juicy cherry.
The Farm Gate Shop stands as a testament to the Sebire family’s dedication to quality. Here, visitors can find an assortment of cherry-inspired delights, from artisanal preserves to other delightful creations, all crafted with the same care and attention that defines the Sebire legacy.
The aroma of ripe cherries fills the air, creating an ambiance of pure indulgence.
Open seven days a week from early November till late January, the Farm Gate Shop welcomes all who seek a taste of Wandin Valley Farms’ exquisite cherries.
To ensure the availability of cherry boxes on the day of your visit, it is recommended to give the cherry farm shop a call ahead of time.
In preserving the Sebire family’s legacy, Wandin Valley Farms embodies the spirit of sustainable agriculture. The farm employs eco-conscious practices, ensuring that the land continues to thrive for generations to come.
This commitment to stewardship is not only admirable but crucial in today’s world, where responsible agriculture is paramount.
Wandin Valley Farms is more than a farm; it’s a living testament to the enduring power of family, tradition, and the land. Visit us this cherry season, and let the Sebire legacy enchant you.
Come and experience the magic of Wandin Valley Farms, where every cherry tells a story.
The Wandin Valley Farm is a cherished family business offering fresh picked cherries. (Supplied)
The cherry orchard turns a bright shade of red in the summer months.
Why not pick up a box (or two or three) of fresh cherries, direct from Wandin Valley Farms during packing season (late Oct to late Jan). Or taste our beautiful range of cherry jams, relishes, sauces and pastes - at any time of year.
Closed Christmas Day and New Years Day
Check www.wandinvalleyfarms.com.au for any updates on shop opening times and days 47 Hunter Road Wandin North Tel: 5964 4669
BEAUTY, FLAVOUR OF THE VALLEY
ATRochfordWines,welovesharingthebeautyandflavours of the Yarra Valley with every guest who visits us. Nestled in this stunning landscape, our passion for winemaking shines through in every bottle. From our very first vintage back in 2002, we’ve worked hard to craft award-winning wines that reflect the unique character of our vineyards. Whether you’re a seasoned wine lover or just starting your journey, our Cellar Door team is here to welcome you with open arms. We’re always excited to share our knowledge and help you discover your new favourite drop. And it’s not just about wine—our Spirited Bar is the place to try our small-batch gin and whisky, lovingly crafted locally.
At Rochford Wines, we offer a dining experience as exceptional as our wines. Isabella’s Restaurant, led by ExecutiveChefRamizShaikh,bringsFrench-Mediterranean cuisine to life, with each dish thoughtfully created to highlight the seasonal flavours of the Yarra Valley. Whether you’re sharing with friends or savouring a meal on your own, our menu is designed to captivate your senses and pair beautifully with our wines.
For a more relaxed experience, Il Vigneto Pizzeria offers authentic Neapolitan dishes and woodfired pizzas made from the freshest local ingredients. With floor-to-ceiling glass walls and a deck that extends over the lake, it’s a perfect spot for casual dining with family and friends.
LivemusicispartofwhatmakesRochfordspecial,too.From concerts under the stars to intimate live performances in our Concert Lounge, there’s always something happening to bring people together. Music, wine, good food—it’s all here, waiting for you.
So whether you’re here to taste, dine, or enjoy one of our unforgettable events, we can’t wait to welcome you. Come and experience Rochford Wines—where great wine, food, and memories are made.
We’ve got wining and dining covered this spring/summer with
Discover your new favourite drop with a selection of wines handcrafted direct from the surrounding vineyards. (Supplied)
HISTORY MEETS FUN FOR ALL AGES
NESTLED in the heart of Coldstream, Hubert Estate is more than just a vineyard - it’s a place for families and friends to come together and make memories. With roots that go back to the early 19th century, this place has become a hub for premium Australian produce and a whole lot of family-friendly fun. The story of Hubert Estate begins in 1838 when the pioneering Hubert family planted their first vineyards in the rich, loamy soils of Coldstream. That legacy lives on today, with a deep respect for the land and a commitment to quality ingrained in every grape.
Quarters at Hubert Estate is where the magic happens. Surrounded by the stunning views of the Yarra Valley the estate’s hero restaurant is led by Executive Chef Michael Smith and highlights seasonal produce and bold flavours with its menu that is designed to share. With an open kitchen and eye-catching pizza oven, watch as the Quarters team prepares your favourite dishes and some of the best pizza you will find in the region. Quarters has room for up to 300 diners and its outdoor tables are dog friendly.
The Harriett venue offers true Australian elegance and accommodates a range of events, from fairytale weddings to unforgettable corporate lunches, all-day conferences and everything in between. Expect to be surprised by new interpretations of familiar ingredients, local produce and artful plating.
And then there’s the Hubert Gallery of Art, a space that celebratestherichculturaltapestryofAustralia.Indigenous art takes the spotlight, showcasing the talents and stories of First Nations artists. It’s a bridge between tradition and modern expression, inviting everyone to appreciate the diverse heritage of this land.
Summertime at Hubert Estate is something truly special. Kids run free in the sprawling amphitheatre, rolling down the hills and playing games on the lawn. It’s a pictureperfect scene of pure, carefree joy. As the sun dips low over the rolling hills of Coldstream, Hubert Estate comes alive with a contagious energy. Whether you’re soaking up the sun on the lawn or exploring the artworks in The Gallery there is something for everyone.
itscurrentstatusasafamily-friendlydestination,theestate stands as a living testament to the Hubert family’s legacy. With every passing year, Hubert Estate grows, weaving together its history with the lively spirit of the Yarra Valley, ensuring every visit is a journey through time, taste, and culture.
Hubert Estate’s story is one of endurance, respect, and evolution. From its humble beginnings in winemaking to
The expansive estate offers something for all. (Supplied)
LITTLE WINERY WITH LOTS TO OFFER
NESTLED comfortably between Coldstream and Healesville is a small winery making a big impression on locals, tourists and wine lovers alike.
SOUMAH is all about capturing the charm of Northern Italy but delivering the provenance of the Yarra Valley in their wine, and their collection certainly proves it. With an impressive range of SOUMAH wines as well as imports from Italy and France on offer, they’re a must stop on your next winery hop. Walk-in tastings are welcome for groups of less than 10 and the cellar door team are always keen to share their passion for wine.
Feeling peckish? Stay for lunch and enjoy a beautiful meal with views to match. With new seasons abloom, the menu has just been updated and it’s brimming with mouthwatering meals that’ll transport your taste buds to Northern Italy. The beginning of spring also means Merendaisbackonthemenu.ShareinthisItalianafternoon tradition and enjoy an array of sweet and savoury bites with a glass of Prosecco or Brachetto Frizzante – yum! Gallivanting around the Yarra Valley can get tiring. Luckily, SOUMAH accommodation is the perfect place to wind down. Whether you’re planning a weekend away for two or you’re in need of some extra space for you and your crew, SOUMAH’s got you sorted. Their light-filled villas sleep between two and eight people and are equipped with all the amenities and touches of luxury to make your stay a memorable one. The breathtaking views and the complimentary bubbly are just the cherry on top.
Whether its a romantic getaway or special occasion, SOUMAH transports its visitors to Northern Italy within the Valley. (Supplied)
Enjoy SOUMAH’s new menu options, matching the season and produce.
Located between Coldstream and Healesville SOUMAH has a backdrop of vineyards and nature.
1. YORK ON LILYDALE RESORT
Cnr York & Swansea Road, Mt Evelyn Tel: 9736 4000
2. PUFFING BILLY RAILWAY
Lakeside Visitor Centre Lakeside Drive Emerald Tel: 9757 0700
3. HEALESVILLE GRAND HOTEL
270 Maroondah Highway, Healesville Tel: 5962 4003 www.healesvillegrandhotel.com.au Drive Thru Bottle Mart Open 7 Days
4. BEECHWORTH
316 Maroondah Highway, Healesville Tel: 1300 233 784 7am - 5pm Mon - Sun
11 Moores Road, Monbulk Tel: 9756 6183
1210 Melba Highway, Yarra Glen Tel: 9730 2400 3 4
5. MONBULK BOWLING CLUB
BAKERY
6. ALOWYN GARDENS
WARRANDYTE ROAD
Occupying land once owned by the Nobelius family, Canadian expatriate John Wall’s winery has made a lasting contribution to the Dandenong’s status for prestigious wines. John tells journalist COREY EVERITT of the rewards and challenges of the tireless work at his Emersleigh Estate.
EMERALD’S GEM FOR QUALITY WINE
VINES were first planted in 1996 at Emersleigh Estate. Named for being between Emerald and Avonsleigh, it was originally focused on producing sparkling wines.
Sparkling is best produced in cooler climates where the varieties of Chardonnay and Pinot Noir thrive the best.
The Dandenong Ranges are best known for these and Emersleigh has its unique spot for the cooler weather.
“You look at the Yarra Valley, we have this singular attribute that is cooler than the rest of the valley,“ John said.
“We pick all of our grapes at least two weeks behind the rest of the valley
“When you get that for sparkling wine, it makes a much more flavoursome wine.”
The estate makes four sparklings, a Brut, Blanc de Blanc, a Rose and their premium Sans Annee blended from several vintages.
However, Emersleigh couldn’t get by with just sparkling. In part from the economic realities of running the business and also because John seemingly can’t resist making an already tough job all the more harder.
Most of the estate’s existence has been run as a part-time business. A side project for something John had always been passionate about.
When they had their first vintage by 2001, the estate was just a vineyard.
The grapes would be transported to a winery in the Yarra Valley, however, this routine would come apart during the 2009 Black Saturday Bushfires - when the winery had to shut operation for the summer.
“We rang up the winery and said book us in, gave them the date and then the day before we were going to pick we got a phone call to say sorry we had put all our gear away and we are not going to process,“ John said.
Coming out of this situation, the estate made the move to become its own winery. After a few years, Emerleigh Estate became a full winemaking operation where they serve their wines to residents on the weekend.
Among the sparkling, Emersleigh produces a variety of Shiraz, Tempranillo, Chardonnay, Pinot Noir, Rose and an assortment of blends between. All these are under the range called ’Off the Wall’, while Emersleigh Estate encompasses the sparkling.
No year is the same for wine, the season is the biggest deciding factor that can make one year of the same variety have a completely different profile to the previous. The production of wine is never really the same either, presenting its own challenges that can influence the wine. Emersleigh Estate is no doubt innovative, not only influenced by John but his friends in the industry like the widely-revered Rob Hall.
In 2019, the estate had one of the biggest harvests ever. Producing about two and half thousand litres of Pinot Noir, so much that they ran out of barrels.
A solution was scrambled with the acquisition of a puncheon barrel, a much larger barrel than the traditional barrique.
Problem solved, yet even this produced divergence in the wine.
“It just provided a really different flavour profile and I played around with it to try and work out how we could blend it,“ John said.
“In the end I just couldn’t blend the two of them because the combined was not as good as the two separate.
“The puncheon barrel adds a lot of quality to the wine, it actually gives it a greater depth and it’s turned out to be a really well accepted wine.”
So the ’Puncheon Pinot Noir’ was created, it’s this ongoing dynamic through each unique year that can give the job so much reward.
Sometimes, the years can be unique in their misfortune. In the last few years, the seasons have rendered poor harvests for Shiraz and Tempranillo in particular.
“Farmers tend to be optimists, we keep looking forward and seeing what we need to get done to make sure that if it does come through that we are prepared for it,“ John said.
“But again we got hit with rains at the wrong time of the year and it just makes it complicated.
“May and June were probably the driest months we have had for four or five years.
“But we are hoping this summer will be a little different.”
Despite this, there is still plenty of Pinot Noir and Chardonnay to go around, and some of the poor-yielding varieties have been made up for with grapes shipped from other vineyards. John is unperturbed as there is not much you can do against the weather, to him “it’s always an interesting time.”
Most importantly, Emersleigh Estate is still open every Sunday and Public Holidays where you can taste their wines from 11am to 5pm. Some developments at the winery and upcoming events are in the works as well.
If you are interested in Emersleigh Estate, you can get in contact through emersleigh@gmail.com
John Wall of Emersleigh Estate. (Stewart Chambers: 421566)
Discover YarraGlen
A quaint & undiscovered township offering a realm of unique stores, eateries plus so much more. Meet the proud friendly retailers who are happy to share with you what is great about Yarra Glen for you to discover.
Our showcasing feature has a selection of great retailers for you to discover when you are visiting this great historical township in the Yarra Valley.
Yarra Glen Newsagency is a hub for more than just a morning newspaper, with essential gardening tools also a feature. (Supplied)
THE FAMILY HUB
TUCKED in the heart of Yarra Glen, the local newsagency is more than just a place to pick up your morning paper. This family-friendly hub offers a wide variety of magazines, making it easy to find something for every reader, whether you’re into travel, gardening, or fashion. Their selection of cards for all occasions ensures you’re never caught offguard when a birthday or special event rolls around. For those with a creative flair, the newsagency stocks quality art supplies, perfect for budding artists or if the kids need something to keep them busy and creative. Need everyday essentials? They’ve got you covered with a handy range of household items, ideal for quick errands. And of course, the Tattslotto service is always there for anyone feeling lucky! Whether you’re grabbing the latest issue of your favorite magazine, picking up some art materials, or buying a ticket that could change your life, the Yarra Glen Newsagency is your go-to for convenience and variety.
Yarra Glen Lotto & Variety Store
LINGER LONGER
LOCATED on Yarra Glen’s picturesque Bell Street, Novel Nook beckons book lovers with its carefully curated selection of literary treasures. Step inside and be greeted by towering shelves filled with stories waiting to be discovered—from timeless classics to the latest releases, there’s something for every reader’s taste. The cosy atmosphere of Novel Nook is the perfect setting for your next literary escape. With a warm blend of new and preloved books, this charming space invites you to linger. Settle into one of the antique chairs with a book in hand, or enjoy a cup of coffee from the adjoining cafe. Novel Nook is more than just a bookstore; it’s a haven for those seeking comfort and inspiration. The store also offers monthly book clubs, perfect for those who love to discuss and explore books with fellow readers. For families, the kids’ playroom hosts fortnightly story time, creating a delightful space for young imaginations to grow. Beyond books, Novel Nook stocks an array of beautiful gifts and local art, perfect for any occasion. Whether you’re looking for the perfect gift or a special addition to your collection, Novel Nook offers something truly unique for everyone.
The story time nook is the perfect space for kids to jump into a new book.
YARRA GLEN’S NEWEST EATERY
FOUND in the heart of Yarra Glen, Harper & Ivy offers a warm, welcoming dining experience where local flavours take centre stage. Owned and operated by chef Kate, Harper & Ivy is committed to using fresh, locally sourced produce from nearby suppliers, ensuring every dish is as vibrant and seasonal as the region itself.
Known for its allergy-friendly menu, Harper & Ivy caters to everyone, with an array of delicious vegan and vegetarian options. Whether you have specific dietary needs or simply appreciate plant-based cuisine, you’ll find something to love.
Beyond the food, Harper & Ivy boasts a cosy, dog-friendly courtyard out back—perfect for bringing your four-legged friends along for a relaxing meal. Pair your meal with a cup of Lilydale’s finest local coffee, and you’ve got the perfect setting for breakfast, lunch, or a casual afternoon catch-up.
ENJOY A BOTTOMLESS BRUNCH FOR $70 A TICKET
At Harper & Ivy, the focus is on community, quality, and flavour—making it a must-visit in Yarra Glen.
Hours Thurs - Sun 8-4pm Friday and Saturday Happy Hour 4 till 6pm
Harper & Ivy owner and chef Kate Olney has provided Yarra Glen with a cosy dining experience. (Stewart Chambers: 431473)
Pair your meal with a cup of Lilydale’s finest local coffee. (Supplied)
Yarra Glen Bakehouse’s Nikki with a Banana Soezen, just one of the sweet treats awaiting you. (Stewart Chambers: 430704)
CRAFTED DELIGHTS
AS a family-owned business since 2004, Yarra Glen Bakehouse holds a special place in our hearts. My daughters, Taylor and Nikki, have grown up alongside the bakery, from washing dishes on milk crates at the age of four to now playing pivotal roles in our family’s story. Taylor, now a successful hairdresser and owner of Blonde and Co in Yarra Glen began her journey here. Nikki has stayed by my side, helping build the bakery into the thriving business it is today, and we couldn’t be prouder of the incredible team we have supporting us. At Yarra Glen Bakehouse, everything is made fresh on-site daily. From our breads and sourdoughs, crafted from scratch, to the puff pastry that wraps our famous meat pies, every bite is made with care. Our shortcrust pastry is the base for our delicious sweet treats. We offer something for everyone, from fresh salad rolls and toasted focaccias to hot pies, pasties, sausage rolls, and quiches.
BAKE AND CONNECT
LOCATED in the heart of Yarra Glen, Bake and Gather has been proudly offering a curated selection of kitchenware, homewares, and gifts for the past three years. With a focus on quality, their range includes popular brands like Maxwell & Williams, Mason Cash, Anolon Endurance+ Cookware, Made by Fressko, and more. Justine and Juan, the passionate owners, are dedicated to supporting local suppliers, stocking products from Cunliffe and Waters, Handmade by Ronda, and Young by Design. Moving from Bendigo, Justine and Juan have fully embraced the Yarra Valley community. Beyond retail, Bake and Gather hosts cooking demonstrations that highlight products from their store and various culinary techniques. The classes are themed and private sessions can be arranged upon request. Open six days a week, Justine and Juan look forward to welcoming you and sharing their love for cooking and beautiful products.
Juan and Justine have embraced the Yarra Valley since moving from Bendigo. (Stewart Chambers: 429991)
NATIONAL SPOTLIGHT ON STAG LANE
BY DONGYUN KWON AND SEREN HOWELLS
A local gin distillery, which was only half-a-year-old at the time, received multiple recognitions on a national level earlier this year.
Stag Lane Farm Distillery started in January and ended up winning two golds (Mary Monica Yuzu Gin and Wedding Gin), a silver (Mary Monica Gin Reaper) and a bronze (Mary Monica Oriental Gin) at the 2024 Melbourne Royal Australian Distilled Spirits Awards.
Business owner Gayle Reeves said she was really happy to receive the Melbourne Royal’s awards.
“It’s one of the awards that have a higher credibility in our industry,” she said. “The judges that are within this award system are renowned people within the industry.”
Ms Reeves said they could produce good quality gin because they grow the botanicals on site.
“We don’t just look at the gin itself and the process of distillation, but we also look at the quality of the botanicals that we put in our gin because we’ve got control over those from beginning to end,” she said.
“One of our key features that we do is that we distil our citrus within 24 hours of picking it, so by being on the farm, we can actually bring them straight from the tree to the still and put them through straight away. We get so many more oils and so much more vibrancy in our flavours.”
This method is what sets Mary Monica apart from other gins, as they make a seasonal, craft batch of gin.
ZONZO’S INNOVATION SHINES
BY DONGYUN KWON
A signature limoncello spritz led a Yarra Valley winery to be on top and full of glory.
Yarra Glen based winery, restaurant and wedding venue
Zonzo Estate won two awards at the 2024 Supplier of the Year Award for its efforts in innovation of its products, especially its iconic drink Zoncello Limoncello Spritz.
The Small Supplier of the Year (Retail) award was given to Zonzo Estate for its innovation in expanding to spirits, liqueurs and beer.
Zonzo Estate’s Zoncello Limoncello Spritz was awarded the Product Innovation of the Year which recognises product innovation that contributes to the acceleration or transformation of its category or develops a new subcategory through either recruiting new customers or creating new occasions.
Zonzo Estate director Rod Micallef said the Product Innovation of the Year is something they are extremely
L-R: Endeavour Group
Tim Carroll. (Supplied)
proud of as they have tried to keep innovating and leading in the market.
“We keep leading the way, creating trends and attracting new age drinkers to the wine category.”
Zoncello Limoncello Spritz has the nickname Sunshine in a Bottle although it’s popular not only in the spring and summer but also throughout winter.
SQUITCHY LANE REWARDED
BY DONGYUN KWON
THE perfect climate of the Yarra Valley enabled the beautiful taste and notes of a Cabernet Sauvignon over many years, fascinating the judges at the 2024 Yarra Valley Wine Show.
Squitchy Lane was awarded the Dr Bailey Carrodus Memorial Perpetual Wine of Provenance Trophy for its Reserve Cabernet Sauvignon 2022, 2018 and 2014.
Owner Mike Fitzpatrick said the Squitchy Lane team was chuffed with winning the trophy.
“It is a great honour to accept this trophy, which recognises our ability to produce outstanding Cabernet from our six hectares of vines, originally planted in 1982,” he said.
“It is also a tribute to the hard work of the winemaking team and in particular to the hard work of the vineyard manager, Steve Sadlier over many years.”
The Dr Bailey Carrodus Memorial Perpetual Wine of Provenance Trophy is a unique award as it is judged on three different vintages of the same label that must be spread over a minimum of eight vintages. There must be a minimum three year spread between vintages.
The wines are judged for their consistency and excellence across the vintages, as well as the ability of the wine to age.
Steve Sadlier said the sunshine in the Cabernet season is one of the keys to producing good quality Cabernet Sauvignon. Over 20 years of the consistent effort of producing wine that exhibits the characteristics of the vineyard site and the influence of the particular vintage paid off at the Show.
Squitchy Lane staff, (L-R): Jo McEniery, Simon Wiener, Gordon Rumball, Mike Fitzpatrick, Steve Sadlier and Ron Craigie. (Mike Emmett)
managing director and chief executive officer Steve Donohue, Zonzo Estate sales director Rob Arkesteijn, Zonzo Estate director Rod Micallef and Endeavour Group merchandise and buying director
The family behind Mary Monica and Stag Lane Farm - Paul and Gayle Reeves with their son, head distiller James and daughter Abbey Trotter with her two daughters, Matilda and Josephine. (File: 321216)
WHERE TO EAT IN THE RANGES
BY SHAMSIYA HUSSAINPOOR
THE Australian Good Food Guide (AGFG) named four hills based restaurants in the 2024 Readers’ Choice Awards, recognising impeccable food, service and local favourites. Among them were Pig and Whistle Tavern in Olinda, King Henry’s in Sassafras, Indian by Nature in Olinda and SkyHigh Mount Dandenong.
Devesh Jangid, who migrated to Australia with his family from India in the early 2000s, purchased the restaurant from his friend in 2007 and renamed it to Indian by Nature.
“It’s a very proud moment and very happy moment for all of us here, of course we don’t do things to win awards, at least not in hospitality, but it’s nice to be recognised – it’s like a little pat on the back,” he said.
He said the place is more than just a restaurant, it has become a “united house” for the community during challenging times.
“I’m in love with this place, it’s full of nature and the small community is filled with very beautiful people, and that’s what kept me here all these years,” Mr Jangid said.
Mr Jangid said he feels extremely supported by his community.
“It’s a small community with a big heart,” he said.
“A big thank you for recogning us and a really big thank you for the ongoing support in the last 17 years.”
The Pig and Whistle Tavern Olinda best known for its famous roast pork belly on mash potatoes with chilli onion jam has been run by a local family since 1991.
The restaurant owner’s son, Nick Roostan, who’s now the venue manager, has been working at the family business since he was 15-years-old.
“It’s wonderful to be recognised, we try and put ourselves up to a higher standard,” the venue manager said.
“It’s quite hard when you’re self-employed to know what you’re doing right, this recognition is a great kick in the right direction, and it’s definitely something we will celebrate with a bottle of wine.”
The pub has 18 different varieties of beers, and the menu hasn’t changed much since they first open the business.
“We try and have as much local produce as possible whilst maintaining a really good quality of food, and we also try and have as many local wines as possible.”
King Henry’s restaurant, best known for its famous braised beef cheek, slow-cooked for 12 hours, served on parsnip puree, with broccolini, parsnip crisps and red wine, has been operating under its new owners for the last six years.
The Sassafras restaurant is set on five acres with a large deck overlooking beautiful gardens, and is known to be one of the most popular dining destinations in the Yarra Valley – it’s also one of the oldest food venues in the Dandenongs.
The restaurant was originally an old guesthouse dating back to 1902, but it’s been operating as a tea house since the early 1950s.
The Patch resident David Johnson is not only a local in the Dandenongs but also the restaurant’s head chef, and he’s been in the hospitality industry for the past 45 years.
Mr Johnson said the staff were very excited about the award.
“What it means to the restaurant and to the team involved is the recognition of effort, both the owners and the staff have a high standard that we’re trying to keep, and it’s difficult,” the head chef said.
Mr Johnson said the nomination would help raise awareness of all restaurants in the Dandenong Ranges, not just King Henry’s restaurant.
Dave Johnson is King Henry’s head chef. (Supplied)
Nick Roostan with his father. (Shamsiya Hussainpoor: 423208)
Devesh Jangid has been running ‘Indian by Nature’ since 2007. (Shamsiya Hussainpoor: 423207)
BASK IN THE VALLEY’S GOOD FOOD
BY DONGYUN KWON
THE Yarra Valley shone in the 2024 Reader’s Choice Awards for its beautiful hospitality businesses.
Eight businesses from bars to restaurants in the region have been selected for the award by the Australian Good Food Guide.
Tokar Estate in Coldstream is a family-owned and run boutique winery featuring a restaurant, cellar door and bed and breakfast accommodation.
General manager Daniel Tokar said the team is thrilled to be recognised for all of their hard work as its restaurant was put on the list.
“When the restaurant first opened over 20 years ago, it was a passion project with the dream to offer friendly service and delicious food, complemented by boutique awardwinning wines,” he said.
“Rita Tokar viewed the restaurant as an extension of her family dining room, and sought to provide the same level of warm hospitality.”
His parents Rita and Leon Tokar first purchased the 40acre property back in the early ‘90s as a bare paddock, originally intended as a weekend escape.
With a passion for wine and having friends in the area with successful vineyards, Leon Tokar planted a few acres of vines, which soon expanded to five varietals across 30 acres.
“With a growing following and a need for more space, the Tokar family then built the restaurant and winery building, which has just celebrated its 21st birthday,” Daniel Tokar said.
Napoleone Cider and Orchard Bar is a hidden gem in the Yarra Valley.
Sharing the estate of Punt Road Wines, visitors enjoy estate-made apple and pear ciders that are pressed into fresh juice and fermented into refreshing ciders by its winemakers who just happen to love cider.
Napoleone Cider is owned and operated by the third and fourth generations of the Napoleone family, who have been orchardists in the Yarra Valley since the ‘40s.
The cidery started in the late 2000s as a passion project.
Napoleone Cider and Punt Road Wines general manager
Tim Wilson said cider is sold and priced like beer but it is made like wine using the same equipment.
“Cider tends to be enjoyed as a summer drink in Australia. When the temp is rising, so too do cider sales,” he said.
The Laneway Healesville offers South and North American street food such as nachos, tacos and burritos with cocktails.
Owner Heather Alcock said although it’s been just two years for her new business, she has been in the food industry for 14 years running another cafe Mocha and Lime for 12 years in Healesville beforehand.
“Our first year of The Laneway Healesville was a whirlwind of figuring out who we were and how to get people to find us,” she said.
“The biggest challenges are location and spice, some people are scared that the food will be too spicy, but once they try it, they love it.
“The venue is a real hideaway on the main street. The garden is large, with lots of nooks to sit and relax, but finding us seems to be tricky.”
Ms Alcock said her business has won the Reader’s Choice Award two years in a row.
“Fast forward two years and we’ve found our rhythm, and
we’re thrilled to be gaining recognition,” she said.
“Fresh, tasty food, coffee and cocktails are our thing. Friendly service with a smile.
“We’re a family-run business with a team that feels like extended family, so everything is made with love, and let’s not forget our coffee, our baristas are absolute legends and have built us a solid reputation in town.”
Spinner’s Souvlaki Bar and Grill is a Greek-style bar and grill based out of Healesville, boasting a variety of Greekthemed dishes for both takeaway and dine-in experiences. Family-owned and managed Spinner’s has maintained a reputation for fresh, tasty, in-house prepared food and catering services.
Spinner’s owner John Athanasopoulos said his team is thrilled to receive another Australian Good Food Guide award, and is extremely thankful to the customers who appreciate them and allow them to become recognised for the work they have put in as a collective.
“Our secret to maintaining a good reputation and consistent recognition is consistently communicating with customers and building effective relationships, especially in a smaller town such as Healesville,” he said.
“We strive to keep an emphasis on putting 100 per cent effort into every single meal we prepare and take pride in the work we do.”
Spinner’s was founded in 2018.
“Seeing a gap in the Greek Cuisine market in the Yarra Valley was the kickstarter and main motivator for Spinner’s originally which resulted in a fully in-house design of both the store and the menu to fit both the area and demographic,” Mr Athanasopoulos said.
No.7 Healesville is a restaurant and wine bar celebrating the seasons with shared-style dishes paired with an exciting and ever-changing list of organic drinks from around the world.
Restaurant manager Spike Frazer said his team is passionate about giving people a good experience.
“No. 7 initially started as an urban winery for winemakers to launch their own labels,” he said.
“Withourbackgroundinweddings,eventsandrestaurants, such as Stones of the Yarra Valley, The Stables and Meletos, we obviously built in a restaurant and events space.”
Tokar Estate Restaurant first opened over 20 years ago. (Supplied)
YARRA VALLEY WINES REIGN SUPREME
BY DONGYUN KWON
THE Yarra Valley solidified its reputation as one of the best winery areas in Australia at the 2025 Halliday Wine Companion Awards, with four local wineries winning awards in different categories including two major awards.
Giant Steps, Yarra Yering, Oakridge Wines and Mount Mary were all named in this year’s selection.
Each year, the Halliday Wine Companion guide selects the best Australian wines, winemakers, and wineries from a vast pool of entries.
The final judging event, which recalled 100 standout wines from an initial review pool of 7500, highlights the competitive nature and high standards of this prestigious event.
Giant Steps Wine won Winery of the Year and Pinot Noir of the Year with its Applejack Vineyard Pinot Noir 2023.
Having been shortlisted for Winery of the Year in both 2023 and 2024, Giant Steps’ receipt of this top honour in 2025 solidified its position as a world-class producer of Chardonnay and Pinot Noir.
GSW general manager and head winemaker Melanie Chester said it’s wonderful to see the dedication and hard work of the entire Giant Steps team acknowledged in such a profound way.
“Giant Steps has always had an unwavering commitment to creating high quality wines that tell the stories of our sites, which we see as some of the most exciting vineyards in the country,” she said.
“Receiving the award for Pinot Noir of the Year for the second consecutive year is a testament to Ray Guerin’s excellent site selection and to our crew, who tend the vineyard and know how to get the best from it.”
Yarra Yering received two awards for its red wines; Shiraz of the Year (Red Wine of the Year), and Other Reds and Blends of the Year.
“The Dry Red Wine No. 2 is Shiraz dominant blend. It has a few other varieties in there, such as Viognier and Mataro, and they just bring that extra complexity and layers to the wine,” she said.
“The Dry Red Wine No. 3 is an unusual blend for Australia. It has six Portuguese varieties in it, and it’s extremely floral, but also quite a firm wine with many tannins.”
Oakridge Wines’ 864 Drive Block Funder and Diamond Vineyard Chardonnay 2022 was awarded Wine of the Year.
Chief winemaker David Bicknell, who has been crafting wines at Oakridge since 2002, considers the 2022 vintage
to be of particularly high calibre, calling it one of the best of the past decade.
Senior winemaker Tim Dexter also said 2022 was a really good year for Chardonnay.
“We had low yields and moderate temperatures that just produced a wine that was pretty special,” he said.
“The vineyard team did an exceptional job delivering us clean fruit into the winery, perfect brightness.”
The Oakridge Chardonnay also won Chardonnay of the Year (White Wine of the Year).
“It’s a classic Upper Yarra Chardonnay in a citrus spectrum, with some florals, white flowers and lifted sense of spices as well from the oak,” Mr Dexter said.
“Then on the palate, it’s just a burst, a lightning rod of flavour that has a lot of depth and complexity, and lingers for a long time on the palate.”
Mount Mary’s Quintet 2022 won Cabernet and Blends of the Year award.
Each of these wineries are located in the heart of the Valley, offering tastings and cellar door experiences.
Oakridge Wines team is ecstatic and proud of the achievement.
Giant Steps Wine’s Applejack Vineyard is located 300 meters above sea level in Gladysdale.
Sarah Crowe at the Yarra Yering Cellar Door. (Supplied)
A SYMPHONY OF FLAVOURS
ESCAPE the hustle and bustle and venture into the tranquil heart of the Yarra Valley, where Stag Lane Farm Distillery awaits to enchant your senses. Nestled amidst breathtaking scenery, this distillery promises not just a tasting, but an immersive journey from farm to bottle.
At Stag Lane, the essence of gin isn’t just in the bottle— it begins in the fertile soil of their very own farm. Here, botanicals flourish under the sun’s gentle caress, nurtured to perfection before finding their way into each batch of premium gin. This farm-to-bottle philosophy isn’t just a buzzword—it’s a commitment to quality and authenticity that sets Stag Lane apart.
Visitors to Stag Lane are in for a treat beyond compare. Step onto the farm and be greeted by sweeping vistas that soothe the soul and invigorate the spirit. Take a guided tour and witness firsthand the meticulous process of distillation, where every step is infused with passion and expertise.
But the real magic happens at the tasting table. Sample an array of exquisite gins, each boasting a symphony of flavours derived from the farm’s bounty. From citrusy bursts to earthy undertones, each sip is a revelation, a testament to Stag Lane’s dedication to crafting the finest spirits.
Sit back with friends and graze on our tasting paddles as you take in the beautiful flavours of our varieties of gin. Also a great place to hold your next work function whether it be a Christmas break up or just an out of office catch up with your work colleagues in our new deer shed area. Hungry? Thirsty? Fear not—Stag Lane has you covered. Indulge in light meals crafted from the freshest local ingredients, or savour a cup of artisanal coffee as you drink in the scenery. And don’t leave empty-handed—pick up a bottle of their signature Mary Monica gin to enjoy at home, a keepsake of your unforgettable journey.
At Stag Lane Farm Distillery, the journey from farm to bottle is more than a process—it’s a celebration of nature’s bounty, a tribute to the art of distillation, and an invitation to savour life’s simple pleasures. Come for the gin, stay for the experience, and leave with memories to last a lifetime.
Stag Lane’s James, Gayle, Paul, Tilly and Abbey. (Stewart Chambers: 432868)
Taste the flavours of each botanical in the signature Mary Monica gins before picking up a bottle to take home. (432868)
Yuzu trees are just one variety found on the property which add to each each batch of premium gin. (432868)
Gin from Farm to Bottle
Distillers of Premium Gin
Growing the Best and Freshest Botanicals on our Farm then straight into our Still Come and experience our farm and our paddock to bottle and plate
Open Thursday - Monday 9.30am - 4.30pm 151 Old Healesville Road Yarra Glen 3775
GET READY FOR SHEDFEST
MARK your calendars! Celebrate the arrival of spring by venturing to the Yarra Valley for a delightful weekend of winetasting,livetunes,delectabletreats,andbreathtaking landscapes across several family-owned smaller wineries. Join us on the 12 and 13 October for an exquisite exploration of cool-climate wines alongside by your nearest and dearest - including kids and furry friends! All wineries cater for the little ones, while a bunch welcome friendly pups.
Family-owned and run, these unassuming wineries offer a very different experience and it’s not uncommon for the smile who greets you at the door to be that of the winemaker or vigneron whose creation you are about to savour. Only at these smaller wineries can casual visitors getsuchapersonalinsightintothevintage-itschallenges, nuances and accomplishments.
Indulge in an array of mouthwatering dishes thoughtfully prepared by the wineries, featuring everything from homemade apple pies and artisanal cheese platters to traditional Greek fare and slow-cooked tacos.
After your tasting adventures, bask in the sunshine with a glass or bottle of wine to share, and take advantage of exclusive Shedfest cellar-door specials only available that weekend!
More details about Shedfest 2024 are coming soon. Be the first to know by keeping an eye on yarravalleysmallerwineries.com.au.
Shedfest is perfect families, bring a picnic rug, enjoy the views and spend the day exploring the Valley. (Supplied)
HISTORY AT MONT DE LANCEY
IN 1867 Henry Sebire, his wife Martha and their four children settled in Wandin Yallock.
The land was cleared, and Henry built their first home using that timber, and the hamlet of Wandin was ‘put on the map’.
Henry, a former stonemason, and local labourers made bricks by hand, using clay quarried from the property’s dam, and Mont De Lancey became the first brick house to be built in the district.
Four generations of Sebires lived and flourished at Mont De Lancey for over 100 years, and it is rich in the Sebire family history and the history of the local area, and today it is ready for you to explore.
Take a self-guided tour or book your social club or group tour and discover what daily life was like in the pioneering days. Many of our volunteer tour guides are descendants of the original family, and they have a wealth of knowledge and great tales to tell.
Explore historical artefacts and gain an insight into how the locals lived through photos and memorabilia in our Museum.
The onsite Cafe offers morning tea, lunch, and afternoon tea options; perfect to enjoy whilst exploring the property.
You might even get to see our working blacksmiths in their purpose-built forge, shaping metal into tools and art with heat and hammer, or The Eastern Woodturners using age old traditions to turn timber into art and functional pieces, and check out vintage engines and machinery in the Yarra Valley Vintage Machinery Preservation Society shed.
Numerous events are held throughout the year; annual events such as the Draught Horse Festival weekend in February, and our Spring Festival and market weekend in
September provide a great day out for families. The Ray Oliver Gallery hosts many exhibitions throughout the year including photography, arts, quilting and crafting, and keep an eye out for regular workshops such as Paint ‘n’ Sip, Raffia Weaving, and Bookbinding; great experiences to share with friends! Our next Cinema in the Paddock in December is a family film to celebrate the Christmas spirit! All these events can be booked via our website.
Mont De Lancey was gifted to the people of Victoria to become a museum and local community project over 31 years ago. Why not take a drive to Wandin North in the beautiful Yarra Valley. Keep an eye on our website montdelancey.org.au for all upcoming events.
The Mont De Lancey slab kitchen, from the 1800s, is just one of the historic features to learn about at the homestead. (Supplied)
30 YEARS FOR AN ICONIC CHEESE
BACK in the early ‘90s, with a healthy herd and lots of beautiful cow’s milk, the Yarra Valley Dairy’s owner and founder Mary Mooney, experimented with cheesemaking, creating various soft cheeses in her farm kitchen. Engaging the knowledge and skills of a cheesemaker friend, they set about creating further styles, similar to the cheeses found at the dairy farm gates of regional Italy and France.
The creation process of our iconic Persian Fetta in 1994 was a labour of love, characterised by meticulous attention to detail and a commitment to quality. Utilising traditional cheesemaking methods, coupled with innovative experimentation, creamy fetta was marinated in fresh and vibrant olive oil infused with garlic and black peppercorns and the signature aromatic herbs, bay leaves and fresh thyme.
Upon its introduction to the culinary scene, Persian Fetta quickly captured the imaginations of chefs and food enthusiasts alike, earning numerous awards and accolades for its unique flavour profile and versatility beyond the cheeseboard. Its creamy texture, punctuated by bursts of warm garlic and herbal notes, added a surprising and welcome dimension to salads, pastas, and share platters, earning its cherished place on restaurant menus and in home kitchens across Australia and beyond.
Persian Fetta is widely emulated today with many producers creating variations of this outstanding cheese style, pioneered by us right here at Yarra Valley Dairy. The result of creative, visionary efforts, our beautiful iconic Persian Fetta, turning 30 this year, remains the original, and the best. Come and taste a part of Australian cheesemaking history, and our outstanding Persian Fetta, at our beautiful Cheese Shop on site at Yarra Valley Dairy. Enjoy a cheese tasting with one of our knowledgeable staff or take a seat and gaze out at the stunning Yarra Valley. Choose from our cheesefilled menu ranging from classic cheese platters with all the accompaniments, to oozy melted cheese hotpots, toasted bagels with fresh herb filled cow’s milk cheese or, not for the faint-hearted, our four-cheese toastie! All over a glass of local wine or a superb coffee.
Still owned by Mary Mooney and family and situated right here on the farm in the original milking shed - it doesn’t get more authentic than Yarra Valley Dairy.
• Yarra Valley Dairy, 70 McMeikans Rd, Yering (off St Hubert’s Rd)
• Open every day from 10.30am-5pm (except Christmas Boxing Day)
• PH: 97391222 www.yvd.com.au or @yarravalleydairy
The ideal bagel and cheese combo. (Supplied)
Browse the shop for some delectable treats. Try a hand at a selection of cheeses.
An outlook over the Valley sets the backdrop of Yarra Valley Dairy.
YARRA VALLEY
CREATIVITY IN WONDERLAND MARKET
HEALESVILLE Hotchpotch, a charming indoor market nestled in the heart of Healesville is redefining the shopping experience.Ownedbythedynamicduo,CherryandBrendan Garratt, this market is a haven for creativity, community support, and a delightful assortment of unique treasures. Since its opening on 1 December 2022, Hotchpotch has been enchanting visitors with over 100 stalls showcasing a diverse array of products. From handmade items, upcycled clothing, and vintage treasures to re-purposed goods and collectibles, the market caters to all tastes and preferences.
Beyond being a shopping destination, it is a thriving hub of activities and events that foster connections among people. Saturdays at Healesville Hotchpotch are elevated with tantalising taste testings, making the market a feast for the senses.
Healesville Hotchpotch opens its doors seven days a week, including most public holidays, ensuring visitors can experience its magic whenever they please. For those who can’t make it in person, the regularly updated website allows them to explore the market’s offerings from the comfort of their homes.
Explore their regularly updated website at www. healesvillehotchpotch.square.site/
Find an array of clothing and other goods at Hotchpotch. (Stewart Chambers)
Hotchpotch is the perfect place to find a gift or a trinket for yourself.
Healesville Hotchpotch is a creative wonderland located on Main Street.
COOKBOOK UNVEILS SECRETS
THIS year, we’re celebrating four decades of Beechworth Bakery with the release of our special Fifth Edition Cookbook—a culinary treasure meticulously revised, reviewed, and re-tested. This limited-edition compile 80 handpicked recipes from across the country and around the world, creating our most exceptional collection yet. Whether you’re looking to recreate Beechworth Bakery’s signature breads, pies, cakes, or delectable desserts, this cookbook is your go-to guide for both everyday meals and special occasions.
But it’s more than just recipes. The cookbook serves as a journey through the history of Beechworth Bakery itself, from its humble beginnings in 1984 to its standing today as an iconic establishment on the Victoria and New South Wales foodie trail. You’ll discover a detailed timeline chronicling the brand’s evolution—from Tom O’Toole’s vision to today’s thriving network of eight bakeries and a staff of over 300. Not only will you recreate favourite dishes from Australia’s Greatest Bakery, but you’ll also explore the bakery’s past, complete with nostalgic memories like the classic bakery van souvenirs, symbolising the brand’s connection with the community.
Our story began with just six team members, and today, we proudly celebrate 40 years of serving deliciousness. The visionary behind this success, Tom O’Toole, has since passed the torch to Marty Matassoni, co-owner and managing director. Marty’s journey is as remarkable as the bakery itself. Starting at 13, Marty was sent to work at Tom’s bakery by his father. What started as cracking eggs, peeling onions, and stocking shelves evolved into a deep passion for baking. After years of self-discovery and unwavering support from Tom, Marty returned to the bakery in 2001, assuming the reins in 2006.
Today, Marty continues to uphold the Beechworth Bakery legacy, ensuring the commitment to exceptional food and heartfelt service remains unchanged. Join us in celebrating 40 wonderful years of baking excellence by bringing a slice of our kitchen into yours with this special
Bakery co-owner and managing
with the limited edition cookbook. (Supplied)
40th Anniversary Edition Cookbook! Available for purchase at any of our Beechworth Bakery locations or via our website www.beechworthbakery.com. au
Beechworth
director Marty Matassoni
Beechworth Bakery Healesville celebrated 18 years this year and the incredible staff who made it happen. (Supplied)
MARKETS AROUND THE REGION
On the first Sunday of every month, The Valley Market in Warburton sets up on Thomas Avenue at the rear of the Arts Centre. It has over 30 stalls making local growers’ produce accessible, and providing a place to purchase everything from veggies to wine, chocolate to honey.
The Yarra Valley ECOSS market is held every Friday afternoon at 711 Old Warburton Road, Wesburn and with a usual 3.30pm to 6pm timeframe. A variety of live performers frequent the venue, keeping attendees entertained as they peruse the stalls.
The Gully Market is held every Saturday and Sunday from 9am to 3pm and is located at the Upper Ferntree Gully Station car park. The craft and plant market promotes handmade and locally sourced goods and is one the oldest markets in Victoria, having started nearly 50 years ago.
The Belgrave Big Dreams Market is a dog-friendly market running on the second Sunday of each month, with live music, activities and plenty of variety in stalls and vendors. Find it from 9am to 2pm at Reynolds
The Rotary Club of Lilydale’s monthly Sunday market is the place to score yourself some homemade crafts, wares and treats.
The Craft and Produce Market happens on the first Sunday of every month at Yarra Ranges Council car park on Hardy Street, Lilydale from 9am to 2pm.
If you’re around Montrose on the third Saturday of the month, then why not head to the Community Market at the Montrose Town Square from 9am to 1pm.
EALESVILLE COMMUNITY MARKET INC.
Healesville River Street Markets
8.00am - 1.30pm
River Street Car Park
1st Sunday of the Month
Stallholder Enquiries Welcome
Coronation Park
3rd Sunday of the Month
Stallholder Enquiries Welcome
Contact: 0488 445 112
Large variety of Stalls including:
•Homemade:cakes,candles,clothing,craft,jams,soaps
•New:carpets,clothing,collectables,paper&cards, shoes,tools,wool
•Plants:bulbs,cutflowers,pottedplants,trees,seedlingsetc
•Produce:eggs,fruit,vegetables
•Recycled:books,bric-a-brac,DVDs,CDs, clothing,furniture
•Tools:new&old
•Hotfood&drinksavailable
See us on
Lane Belgrave.
GLORIOUS SPRING GARDENS
ALOWYN Gardens started in June 1997 when the first spadeful of soil was turned in a bare paddock surrounded by vineyards in the beautiful Yarra Valley, next door to the what is now known as the Yarra Valley Chocolaterie and Ice Creamery.
After a two-year process of clearing, cleaning and extensive planning, the first trees were planted in the winter of 1999 and many thousands have followed since. Inspiration for the gardens has been drawn from the many gardens John has visited over the years, but two particularly - the Buchard Gardens in Canada and Het Loo in Apeldoorn, Holland, where John was born - hold special significance.
Alowyn Gardens consists of eight distinctly different areas, linked together with one of Australia’s largest Japanese wisteria arbours, flowering in spectacular fashion for two to three weeks in October each year, followed by the rose display.
The total area of the gardens is about seven acres, which includes an extensive edible garden, a parterre garden, a silver birch forest, perennial border, casuarina forest, small display gardens and of course the wisteria archway.
A fully-stocked extensive nursery is on site and an interesting gift shop sells local produce in season.
Our cafe sells delicious coffee and a range of scones, cakes and toasties.
Alowyn Gardens is a must-see for the general garden enthusiastic who is looking for new ideas or for those visitors who wish to view a beautiful garden for just plain enjoyment.
The venue is open every day from 10am to 5pm, except Christmas Day and Boxing Day.
Seven acres of landscaped gardens, including a parterre garden, perennial border, two forests and numerous sculptures. Relax in our café and explore our new extensive nursery. Enjoy a picnic on the lawn in the French style garden.
Open 10am-5pm Seven days a week. Closed Christmas and Boxing Day. Check website for special events
1210 Melba Hwy, Yarra Glen (03) 9730 2400
www.alowyngardens.com.au admin@alowyngardens.com.au
A STUNNING FEAST OF FLOWERS
HIDDEN in the beautiful Yarra Valley is the stunning Blue Lotus Water Garden which is famous for its spectacular floral events. The gardens open to the public on Boxing Day, 26 December, for the start of their Lotus Flower Season. Visitors will experience a breathtaking floral display with tens of thousands of massive lotus flowers and other exotic blooms covering 14 acres of tropically themed water gardens.
Over the summer months, a real highlight of this unique attraction is the Tropical World exhibit containing rare and beautiful plants from around the world. A special feature is the giant Victoria Waterlilies made famous by David Attenborough in his fantastic series, Secret Life of Plants. These amazing Amazon giants produce huge leaves (lily pads) that grow to over 1.5m in diameter, as big as a dinner table. The Blue Lotus Water Garden is the only place in Victoria where you can see this wonder of nature.
This place has so much to offer, it’s easy to spend a few hours exploring the network of trails and garden-based exhibits. Some make a whole day of it, taking advantage of the extensive picnic and barebcue facilities with dozens of lakeside shelters offering breathtaking views. And they haven’t forgotten about the little ones, there’s a playground, fairy garden, giant chess, a tree house and magical dragon trail along with free activity sheets to keep them entertained. Best of all, children aged 15 years and younger are free (subject to T&Cs).
If picnics are not your thing, located inside the gardens is a wonderful lakeside cafe and ice cream kiosk run by the friendly team from Three Sugars Cafe. Their garden inspired menu offers a range of tasty meals, snacks and drinks with their house made pies and cakes a real culinary delight.
As the cooler days of autumn arrive, the garden holds its second floral event of the year, known simply as the Autumn Flower Season. From mid-March thousands of begonias and other seasonal flowers burst into bloom across gardens. One of the stunning visual features at this time of year is the Avenue of Begonias. This 500m long boardwalk and arbour complex is built through the middle of the largest lake. It showcases hundreds of giant hanging baskets filled to the brim with flowers and provides stunning views in all directions.
The Blue Lotus Water Garden is a ticketed seasonal attraction that holds two floral events each year.
The Lotus Flower Season (26 Dec, 2024 – 20 March, 2025) followed by
The Autumn Flower Season (21 March – 21 April, 2025)
To find out more or book tickets, please visit their website: www.bluelotus.com.au
Address: 2628 Warburton Highway, Yarra Junction (look for the pink flags out the front).
Discover the tropical waterlilies and be amazed at their sheer size like visitors Andrew and Shereen Grimes. (Ljubica Vrankovic: 382182)
DISCOVER THE CHARM OF WARRATINA
FOUNDintheYarraValleyatthefoothillsofMtDandenong, Warratina Lavender Farm is just an hour’s drive from Melbourne. What began in 1991 as a modest lavender plot planted by Annemarie on former cherry orchard land has blossomed into a beloved destination. Today, the farm boasts over 10,000 lavender plants and attracts visitors from around the globe.
Each year, between November and January, the lavender is hand-harvested early in the morning using traditional sickles. The bundles are then carefully dried in the drying shed before being processed to ensure only the finest lavender remains for our products. This meticulous process ensures our lavender finds its way into a variety of uses—from culinary delights to beauty and home products.
Open from Wednesday to Sunday, 10am to 4pm, from September to the end of May 2025, the farm is a haven for lavender enthusiasts. Enjoy refreshments and Devonshire scones in our Tea Room, explore our Gift Shop for unique lavender products, and join us for exciting events like the Lavender Festival on 9 to 10 November (tickets online via website) which includes entertainment, market stalls, music, food trucks, dancing, photography, face painting and garden walks. Dog Day and Market in February 2025 (see website) Valentines Day 14 February – High Tea (bookings essential), Easter Bunny Hunt 5 to 18 April 2025, Easter Egg Hunt 19 to 20 April 2025. Not forgetting Mother’s Day on 11 May 2025. For a complete experience, visit our website for event details and more information, warratinalavender.com.au
Warratina Lavender Farm owner Annemarie transformed a modest lavender plot into a destination. (Supplied)
GALLERIES & GIFTS
Den of Antiquities
25a Bell Street
Yarra Glen
Open: WednesdayMonday 10.30am - 5pm 0422 917 395
Tarrawarra Museum of Art
313 Healesville Yarra Glen Road, Healesville 5957 3100
Open Tuesday - Saturday 11am - 5pm, Sunday 11am - 5pm www.twma.com.au
Yarra Ranges Regional Museum
35 – 37 Castella Street Lilydale
Open: Wednesday –Sunday 10am – 4pm 9294 6511
Monbulk Jewellers
102 Main Rd, Monbulk VIC 3793
Phone: (03) 9756 7652
Open Mon Sat
MARKETS
Kallista Community Market
2 Church Street
Kallista
1st Saturday of the Month 9am - 1pm
Healesville Community Market
River Street Car Park
1st Sunday of the Month Coronation Park, Healesville
Open: 1st & 3rd Sunday of the month
0488 445 112
Yarra Glen Craft Market
Armstrong Grove
1st Sunday of the Month
ACCOMMODATION & RESTAURANTS
Monbulk Bowling Club
11 Moores Road
Monbulk 9756 6183
Ferntree Gully Hotel 1130 Burwood Highway
Ferntree Gully Hotel 9758 6544
Grand Hotel Healesville
270 Maroondah Highway Healesville 5962 4003
Park Lane Yarra Valley 419 Don Road, Healesville 5962 4328
York on Lilydale Resort Cnr York & Swansea Rd Mt Evelyn 9736 4000
Lilydale Pine Hill Caravan Park
105 Warburton Highway Lilydale VIC (03) 9735 4577
THROUGH THE CELLAR DOOR
Bottlemart Healesville
Grand Green Street Healesville 5962 4003
Greenstone Vineyard 179 Glenview Rd Yarra Glen
Open Thurs to Sun, 10am - 5pm 0403 955 605www. greenstonevineyards.com. au
Tokar Estate
6 Maddens Lane
Coldstream
Open Mon-Frid 10.30am5pm 5964 9585
Sutherland Estate 2010 Melba Hwy
Dixons Creek 0402 052 287
Yileena Park
271 Steels Creek Rd Yarra Glen VIC 3775
Open- Mon- Sun 11am5pm 9730 1977
EMERGENCY CONTACTS
Fire, Police, Ambulance
000
Wildlife Victoria
Emergency Response 8400 7300
Fire Victorian Bushfire info line 1800 240 667
Belgrave Police Station 9754 6677
Emerald Police Station 5954 0200
Healesville Police Station 5962 4422
Lilydale Police Station 9739 2300
Yarra Glen Police Station 9730 1296
MEDICAL
Belgrave Pharmacy 1639 Burwood Hwy
Belgrave 9754 2001
Cockatoo Pharmacy
36/38 McBride St
Cockatoo 5968 8555
Emerald Village Pharmacy
8 Kilvington Dr
Emerald 5968 3023
Healesville Walk Pharmacy
Healesville Walk
Maroondah Highway
Healesville 5962 4165
Healesville Pharmacy 215 Maroondah Highway
Healesville
Open Mon-Fri 9am-1pm
Yarra Glen Pharmacy
34 Bell Street
Yarra Glen 9730 1433
DOCTORS
Belgrave Medical Clinic 1575 Burwood Hwy
Belgrave 9757 8000
Get Well Clinic
408 Maroondah Highway
Healesville 5962 4030
Emerald Medical Centre
1 Murphys Way
Emerald P: 5968 4622
Monbulk Family Clinic
1 Mt Pleasant Road
Monbulk 9752 1455
Yarra Valley Clinic
223 Maroondah Highway
Healesville 5962 4633
Yarra Valley Clinic 223-225 Maroondah Hwy
Healeville 5962 4489
Epic Health
1 Symonds Street
Yarra Glen 9730 2536
CAFES & GARDENS
Warratina Lavender Farm
105 Quayle Rd
Woori Yallock
Open: WednesdaySunday 10am - 4pm 5964 4650
Allowyn Gardens
1210 Melba Highway
Yarra Glen 9730 2400 www.alowyngardens.com. au
Beechworth Bakery
316 Maroondah Highway
Healesville
Open daily 6.30am - 6pm 1300 233 784
CAPTURING SUMMER’S BEAUTY
CRUISING around in summertime throughout the Dandenong Ranges is such a beautiful experience to take in those breath taking views, explore our beautiful nature, enjoy strolling around those gorgeous gardens and wineries.
It really is a photographer’s delight.
Photographer Tracy Dasler likes to start her day bright and early with a magical Sunrise, driving those back roads to find those amazing old rustic sheds, old homestead, rolling hills, beautiful landscapes and loves the farm animals also.
You may also find her chasing hot air balloons around the Yarra Valley, it’s so much fun guessing where there might land. Another favourite, for the photographer is visiting local cafes for a homecooked breakfast or lunch, then you can sit and relax taking in those beautiful views.
Ms Dasler loves to end my day with a beautiful Sunset overlooking the magical mountains with a picnic.
We have so many stunning places to explore from gardens, parks, waterfalls, winery’s, lookouts, birdlife,
Here are some of her favourite places to photograph: GARDENS & PARKS
• Dandenong Ranges Botanic Gardens (Olinda)
• Emerald Lake Park (Emerald)
• Alfred Nicholas Gardens (Sherbrooke)
• Cloudehill Nursery & Gardens (Olinda)
• Piriander Gardens (Olinda)
• George Tindale Memorial Gardens (Sherbrooke)
• Grants on Sherbrooke (Kallista) SUNRISES & SUNSETS
• Kalorama Park (Kalorama)
• Burkes Lookout (Mount Dandenong)
• John’s Hill Reserve (Kallista) WATERFALLS
• Olinda Falls (Olinda)
• La La Falls (Warburton)
• Ship Rock Waterfalls (Hoddles Creek)
• Steavenenson Falls (Marysville)
Beautiful waterway in summer.
Emerald Lake Park.
An early morning capture in Gembrook.
A Kallista sunset. (Tracy Dasler)
