Penneshaw IGA ............................................................................................................... Page 30
Colony Cove Kangaroo Island Ciders .................................................................... Page 31
The Kiosk ..................................................................................................................... Page 32
The Penneshaw Pub ...................................................................................................... Page 33
Vivonne Bay General Store ........................................................................................ Page 34
Kingscote Gift Shop ....................................................................................................... Page 35
Bella Cafe and Pizza Bar .............................................................................................. Page 37
Kangaroo Island Artworks Gallery ......................................................................... Page 37
Kangaroo Island Wildlife Network .......................................................................... Page 38
KI and Co Australia ....................................................................................................... Page 38
Kangaroo Island Sculpture Trail ............................................................................. Page 41
The Rockpool Cafe ......................................................................................................... Page 43
Kangaroo Island Ocean Safari ................................................................................. Page 45
The Kangaroo Island Ligurian Bee Co................................................................... Page 47
Publishing Details
The Islander
Kingscote SA 5223
Phone: (08) 8553 4800
www.theislanderonline.com.au
Kangaroo Food Wine & Art is produced by SA Today for The Islander.
Lighthouse of Cape Willoughby, Kangaroo Island, Australia
Remarkable Rocks in Flinders Chase National Park. Kangaroo Island, South Australia
Pelican waiting for fish on the shore. Emu Bay, Kangaroo Island, South Australia
Fresh oysters, with lemon wedge.
Enjoy Kangaroo Island Wines
Image Credit: South Australian
NEW ERA OF DINING
MIDDLE RIVER
NICK Hannaford is delighted to announce that The Enchanted Fig Tree dining experience at Middle River is entering a new era.
Gastronomo Dining is handing the torch to executive chef John Stamatakis, who has been a key member of the team for the past three years.
John will be opening the 24/25 season in November 2024 under a new name – “The Fig Tree KI”.
Passionate about Kangaroo Island and its produce, John will bring in a new team with fresh energy and ideas to reimagine the fig tree dining experience.
In response to the current economic situation, John will be reducing the dining price to
make it more accessible without losing its special magic.
This change aims to maximise guests time in the tree enjoying its unique atmosphere and proximity to beautiful Snelling Beach.
The menu will feature local produce as well as foraged ingredients with a Mediterranean bent as John draws on his time helming Italian kitchens Midnight Spaghetti and Madre, his Greek heritage and cult pop up The Greek Secret as well as recent stint at veteran Spanish venue Udaberri.
Nick is very excited about this transition, however as times are tough, especially for the hospitality industry, any support Islanders can offer John this new season would be fantastic.
→ You can visit John’s new website and booking link for The Fig Tree at www.thefigtreeki.com.au
John Stamatakis draws on his time helming Italian kitchens and his Greek heritage to make The Fig Tree KI something special.
A TASTY TAKEAWAY
KINGSCOTE
TAKEAWAY was started in Kingscote by Amanda herself in September 2018.
She set out to make good food people could pick up and take with them, and according to her reviews she has done just that.
A variety of comfort food, delightful treats and snacks are available, all of which can be enjoyed in store, or at your own table at home.
Open seven days a week from 11am to 8pm, other than public holidays, Amanda’s Takeaway is a great option for locals and tourists alike and is able to cater to a wide range of dietary requirements.
You don’t even have to call up, you can order online with the delicious menu available on the website.
At Amanda’s Takeaway, you can order coffee, shakes, snacks,
kids food, hot packs, burgers, rolls and yiros.
Also ask for the classic “127”, what locals on KI call chips and gravy.
Based in beautiful, historic Kingscote, you can enjoy the gorgeous rustic scenery while sitting with delicious food, make sure to use the opportunity to check out all of what Kingscote has to offer.
So get down to Amanda’s Takeaway and enjoy the high quality food that Amanda and her staff produce. → amandastakeaway.com
ARTIST LIVES ON IN HIS WORK
KINGSCOTE
THE late Neil ‘Shep’ Sheppard started his art career as a pen and ink artist, but did not discover colour until the last 18 years of his life.
He was very adventurous, experimenting with themes, media and subject matter, ranging from traditional landscapes, seascapes and buildings to abstract and naive depictions of daily life.
Having always sketched in black and white, the former teacher started painting with
acrylic and oil, with numerous solo and shared exhibitions following.
As a result his work is owned in collections worldwide.
Shep’s Studio has wheelchair access, with a relaxed atmosphere for guests to browse. Please call 0417 954 979 for open times.
Original paintings and fine art quality limited edition reproductions are available for purchase.
Shep’s Studio art gallery is located on Bellmore Road, turn off at North Coast Road, 8kms from Kingscote, Kangaroo Island.
→
www.shepstudio.com.au
OLIVES’ 30TH
HAINES
KANGAROO Island Olives began its journey in 1995.
Domenico Esposito planted a single olive tree, near the foreshore in Nepean Bay, Kangaroo Island.
The Esposito family has been growing olives and making extra virgin olive oil ever since.
As 2025 approaches, the Esposito family is preparing to celebrate a significant milestone – 30 years of cultivating exceptional olives on the picturesque Kangaroo Island.
It all began in the mid 90s with a single olive tree planted in the fertile soil of Nepean Bay.
Fuelled by a passion for quality and a deep connection to the land, the Espositos have since transformed their humble beginnings into a thriving agribusiness.
Over the years, their dedication to regenerative farming practices and meticulous attention to quality has earned them a reputation
for producing some of the finest table olives and olive oil in Australia.
The olive groves have recently expanded to include the sought-after Ligurian Olive tree - a prized olive variety producing exceptional oil as well as eating olive.
The Esposito family would like to thank all those involved along the journey and look forward to continuing the tradition.
SOURCING WELL
PENNESHAW
KANGAROOIsland Source was established by Kate Sumner in her farm-based kitchen overlooking the picturesque town of Penneshaw after she fell in love with the pristine natural environment of Kangaroo Island.
Kate developed a vision to create a food business that connected people with the authentic flavours and artisan food producers of KI.
She has earned herself the reputation as Kangaroo Island’s most produce driven chef.
Kangaroo Island Source offers a range of gourmet products which are manufactured in the Kangaroo Island Source Kitchen.
All ingredients are hand selected and supplied by local producers.
Kangaroo Island Source also caters for a range of events, from gourmet barbecues, cocktail parties and degustation dinners with a private chef to corporate functions, gourmet
packs for your accommodation and weddings.
Though proudly local, Kangaroo Island Source is also proud to bring international food and wine experiences to the Island and its visitors.
While the catering options source the region’s best seafood, lamb, cheeses, organic honey and other artisan products from across the Island, the menus are designed to reflect the seasons so you know you are eating only the freshest and the very best the region has to offer.
With Kangaroo Island offering a spectacular range of wedding options from beaches and rustic shearing sheds to luxurious private homes, and fabulous local venues, our wedding catering is proudly unique and customised. → kangarooislandsource.com. au
PART OF THE ISLAND LIFE
AMERICAN RIVER
KI Tru Thai is celebrating 11 years of business on Kangaroo Island. It has been a wonderful journey and KI Tru Thai is recognised to be an important part of Island culture; on Thursday evenings they provide a great family friendly atmosphere, free live music, licensed bar and unique tasty and well priced Thai food.
It is a very popular venue where locals meet tourists, and friends are made.
When customers leave happy and satisfied it gives the hosts much pleasure.
KI Tru Thai is open every Thursday evening from 5pm for dine in and take away meals.
As the holiday season approaches it is important to book a table as the peak of the season is often booked out.
The team consists of Thai, Vietnamese, Taiwan and
Australian staff who understand Asian food with friendly customer service.
The authentic Thai food is prepared by chef Sirintip Panya and comes from her cultural recipes of north east Thailand.
The menu includes pad Thai noodles, spring rolls, fish cakes, four hot authentic Thai dishespork, SA prawns, local chicken, vegetarian dishes, curry dishes and all with locally grown fresh vegetables.
KI True Thai is located at 148 Old Salt Lake Road, Haines, American River.
Book a special visit by calling owners Tony Blight and Sirintip Panya on 0408 848 211.
K.I. Tru Thai
K.I. Fresh produce cooked the true Thai way.
Authentic Thai food prepared by Sirintip Panya from her cultural recipes of North East Thailand.
Mobile Thai food catering for any occasion.
Giving Kangaroo Island visitors and residents the real deal of True Thai food cooked from Fresh K.I. Produce.
Menu on site, some of the dishes will include Pad Thai noodles, Jasmine Steamed rice, Fried Rice, Freshly made large Vegie Thai Spring rolls, Thai Fish cakes, 4 hot Authentic Thai dishes which will include, Pork, S.A. Prawn, Local chicken, Vegetarian dishes, curry dishes, all with locally grown fresh vegetables. Menu will vary. Open every Thursday Evening from 5pm, with Bar and Live Music. For takeaway and dine in meals at Willowbrook Property: 148 Old Salt Lake Rd, Haines
Tony and Sirintip Blight
SAVOUR THE RICH FLAVOURS
HAINES
KYM and Bridgette embarked on a lifechanging journey when they settled on Kangaroo Island in 2010.
From the moment they set foot on the land, its captivating beauty captured their souls and ignited a passion within them.
They were drawn to the island’s abundance, its fertile soil, and the possibilities it held.
Driven by their love for food and a deep-rooted respect for nature, they embarked on a mission to share the fruits of their labour with the world.
Thus, Flavours of Petite Provence was born—an oasis of organically grown delights. Through their unwavering dedication, they cultivated fresh seasonal produce and crafted a range of gourmet items.
Now, nestled on their property, this farmgate shop beckons visitors to partake in an enchanting tasting experience.
Here, they can savour the rich flavours of Kym and Bridgette’s creations, while witnessing firsthand the sustainable methods that breathe life into their harvest.
Each bite offers a glimpse into their unwavering commitment to quality and the harmonious relationship they’ve forged with the land they hold dear.
Petite Provence in its farmgate shop offers a variety of organic gourmet products, including olive products, jams and spreads, tomato products, sauces and dressings. They also do a tasting experience.
LODGE’S PERFECT LOCATION
AMERICAN RIVER
QUITE simply, there is no better location to base yourself on your visit or revisit to Kangaroo Island than Mercure Kangaroo Island Lodge.
Stay in comfortable accommodation with an award-winning restaurant and a property surrounded by trees, birdlife, animals and fronting the tranquil ocean waters of American River Bay.
The rooms at Mercure Kangaroo Island Lodge offer either a refreshing pool view or a breathtaking sea view.
Each room is equipped with convenient amenities, including tea and coffee making facilities, free WiFi, Foxtel for entertainment, and a fridge to keep your refreshments cool.
Enjoy the comfort and convenience of these features during your stay at our lodge.
All rooms feature large windows that fill the living spaces with natural light and views of the pool or ocean.
Dining options at the site
are the Reflections restaurant and Kangaroo Island Bar and Lounge.
Sitting close to the water’s edge on the Eastern Cove in the picturesque town of American River, Reflections restaurant offers a seasonal menu showcasing some of the region’s finest food and wines.
Reflections Restaurant has won Trip Advisor’s Travellers Choice Award in 2020 and 2021
and is known as one of the top restaurants on Kangaroo Island.
The new Kangaroo Island Lodge Bar and Lounge is open for lunch and dinner.
Have a beer at the bar or savour a wine by the fireplace.
The new bar and lounge is the ideal place for a drink or bite to eat whilst staying at the hotel or visiting American River.
Sitting close to the water’s edge on the Eastern Cove in the picturesque town of American River.
a seasonal menu showcasing some of the region’s Happy hour is from 5 to 6pm daily.
the tranquil ocean waters of American River Bay.
ENJOY WINE WITH A VIEW
PENNESHAW
EXPERIENCE the essence of Kangaroo Island at Dudley Wines.
Sweeping cliff top views surround you as you sample Dudley’s fine Kangaroo Island wines accompanied by gourmet pizzas and platters.
There’s a nature play area with plenty of space for young ones to run around.
Try your hand at “golf across the gully”, an opportunity to practice your golf skills for the young ones and young at heart!
Dudley Wines is run and owned by Jeff and Val Howard, their three children and their families.
The Howard family’s history on Kangaroo Island dates back more than 140 years.
In the 1960s, Jeff, a fourth generation ‘Islander’, purchased a block, known as Porky Flat, on the south coast of the Peninsula, which he gradually turned into a successful merino sheep and cattle farm.
With the collapse of the wool industry in the early 1990s, Jeff planted vines as an experiment,
and made their first red wine in part of the old shearing shed.
They named it “Shearing Shed Red” and it was purely for their own use.
The following year they made their first commercial vintage wine, and Dudley Wines grew from there.
Dudley Wines’ vineyard is in a beautiful valley at Porky Flat.
The vines are dry-grown and thrive in the rich limestone soils.
The fresh Southern Ocean breezes ensure a slow ripening season, leading to enhanced
fruit concentration.
About 30 per cent of the property is still untouched native bushland and it is the isolated nature, and the pristine surrounds of the vineyard that contribute to the unique characteristics of Dudley Wines.
Jeff’s son Brodie took over the role of winemaker in 2000.
Being the owner/winemaker for over 20 years has given him the freedom to explore many techniques and develop his own winemaking style.
His range of wines are diverse, and carefully crafted
AUTHENTIC WINES
KANGAROO ISLAND
to capture and emphasise the abundant fruit characteristics presented by the Island’s terroir.
Dudley Wines is proud to produce a 100 per cent Kangaroo Island product, grown and handcrafted just 15km from the cellar door.
It embraces sustainable practices in the vineyard and winery, including the use of animals to control weeds and pests - limiting chemical use, using solar power and no irrigation.
All of the wines are low in sulphur and vegan friendly.
A destination not to be missed on your visit to Kangaroo Island.
Open five days a week - closed Tuesdays and Wednesdays - bookings are recommended.
Large range of boutique wines · Stunning clifftop views · Gourmet pizzas + platters
Spacious lawn + deck areas · Golf across the gully · Natural fibre clothing · Nature playground
Open 5 days, 10:30am to 4:30pm (Closed Tues-Wed, Christmas Day + Boxing Day) Book online for lunch · Bus groups by appointment only dudleywines.com.au · 08 8553 1333 · 1153 Cape Willoughby Road, Penneshaw
RIVER DINING
AMERICAN RIVER
LOCATED within The River Suites at 65 Bayview Road, American River, Samphire Restaurant offers a unique dining experience that celebrates the incredible local produce of Kangaroo Island.
With beautiful views across the tranquil waters of American River, Samphire provides an idyllic setting for enjoying the island’s finest seafood.
Samphire Restaurant is renowned for its utilisation of ancestral cooking techniques, where firewood, fire, charcoal, and the subtle aroma of smoke are integral to the preparation of each dish. These traditional methods are combined with world-class ingredients sourced from the surrounding land and sea, creating a menu that emphasises minimal intervention and pure flavours.
The restaurant exclusively serves a Tasting Menu that showcases the best of local seafood and meats.
The nature of the restaurant means that the menu does
not accommodate vegetarian or seafood allergies, however adjustments can be made for other dietary needs, such as gluten or lactose intolerance, with advance notice.
The menu at Samphire changes regularly, reflecting the availability of fresh, seasonal ingredients.
Priced at $129 per person, the Tasting Menu is complemented by a fantastic local wine list, offering guests a complete and immersive dining experience.
Dinner service at Samphire is available from Wednesday to Saturday, beginning at 6.30pm and lasting approximately two hours. The restaurant accepts reservations for groups of up to six people, with special arrangements available for larger gatherings upon request.
LOCAL PASSION
KANGAROO ISLAND AIRPORT
KANGAROO Providore, located in Kangaroo Island Airport, is where you will find anything to do with food that’s born and bred Kangaroo Island, with a little help from the mainland.
A food shopping work in progress where D’Estrees pastries kicks off a modest menu, where ingredients are key in the simplicity and flavours and we take coffee seriously.
A drive for sourcing local,
paired with a passion for nurturing relations with farmers and growers, gives this airport cafe a nurturing ambience.
The collection of unique island produce grows month by month as the Providore learns the ins and outs of everything on offer by incorporating it into seasonal menus for the airport or for clients.
Food to enjoy on the go can be ordered and there are growing options for self catering.
All questions can hopefully be answered online and if not you can request a time for us to call you.
Virginia Jones and the Kangaroo Island Providore team at the KI Wildlife Network Gutsy fundraiser at the KI Airport.
KICK BACK AT BAY WINERY
KINGSCOTE
CAPTURING stunning sea views over the vineyard towards historic Reeves Point, Bay of Shoals Wines is well worth a visit.
This is a boutique coastal winery located on what was originally Reeves farm. Its cellar door was established in 2006, and the vineyard produces sophisticated yet approachable wines.
Bay of Shoals Wines offer an authentic Kangaroo Island product, with the grapes being grown, harvested, and made onsite at the winery.
Aside from experiencing its personal approach to wine tasting, you are welcome to sit in any of the beautiful seating areas, overlooking the amazing views, and enjoy a glass of wine
with a hamper-style lunch, or a pre-booked picnic or seafood platters.
Bay of Shoals Wines offer many wine varieties that are made by its winemaker, Frank Huisman, who came from Tasmania, bringing with him many years of winemaking experience.
It is no surprise that the award-winning riesling, which is grown close to the water’s edge and thought to be the closest to the sea in the southern hemisphere, has proved to be very popular.
Bay of Shoals’ range of white wines offer a refined and elegant style showing lively crisp, clean notes, and intense fruit flavours.
The winery is conveniently located just five minutes from Kingscote, and aside from wine tasting and sales, accommodation “Vineyard Escape” is available overlooking the vines and Bay of Shoals.
DOOR, ACCOMMODATION
MARKET TIME
PENNESHAW
THEPenneshaw community markets are set to return to the town’s football oval. for the new season.
Progress association president Betty McAdam said the market season commences on October 1 with the arrival of the first cruise ship.
Penneshaw Markets are community markets in a social village atmosphere.
Browse through the works of local artists, authors, photographers, Island artisan jewellery and handicrafts, leathercraft, clothing, local produce, plants, souvenirs and
boot sales.
Markets are held on Penneshaw Oval, five minutes walk from the ferry terminal, overlooking Hog Bay Beach.
In the event of adverse weather, markets will fall back to Penneshaw Hall adjacent to the Oval so you can browse the range of Island produce sheltered from showers.
The Penneshaw Market season lasts seven months, and is held on the first Sunday of each month from October to April, including Easter Sunday.
Markets are also held to welcome every cruise ship, with 29 vessels scheduled between October and May.
Market updates are posted on the Penneshaw Markets Facebook page.
DOLPHIN SWIMS
EMU BAY
KANGAROOIsland Marine Adventure tours operate in the calm waters of the North Coast of Kangaroo Island.
The swims are usually conducted in water so shallow you can touch the bottom, between 1 and 3 metres deep, usually quite close to the coast.
These shallow and safe areas are known locally as the dolphins lounge room.
Kangaroo Island Marine Adventures has been offering truly unique and natural marine and wildlife experiences for more than 17 years.
With over 30 years of local marine experience, skipper Andrew Neighbour and his team are passionate about Kangaroo Island and its untouched natural environment.
“We were the first tour operator licensed to swim with wild dolphins on Kangaroo Island and in South Australia, and the only Kangaroo Island marine tourism business with Advanced Eco Certification,” Andrew said.
“This is a true wild dolphin swim - the only one where it’s just you and the dolphins, no ropes.”
Kangaroo Island Marine Adventures’ vessel “Energizer” has been custom built to offer you a smooth and fun day out exploring our beautiful island waters, marine life and scenery.
The vessel design is one of the safest boats on the water, and it glides through all conditions, sea-sickness is never something you have to worry about on tour!
You will find boarding easy, making our tour accessible for people of all ages, including people with mobility challenges.
Getting into and out of the water is easy, and comfortable seating is available for all.
These are also appreciated by guests not swimming as they can sit to watch the dolphins playing around our boat.
The vessel is large and designed for stability. Safety floatation life jackets are provided for all passengers, including children. Our tour guides have decades of experience in Kangaroo Island waters and are certified master 5 level skippers.
RUSTIC ITALIAN CUISINE
KINGSCOTE
LOCATED on the main street of Kingscote, Kangaroo Island, Amadio’s Vino e Cucina is modelled on an authentic Italian trattoria.
Delighting diners with traditional, rustic Italian cuisine, accompanied by Amadio Wines.
And excitingly the freshly renovated restaurant and kitchen now offers take-away meals.
Everything is made in-house from tasty pasta sauces, gnocchi and breads by the renowned chef Fabio Rocco Ricciardi - formerly in-house chef for Ferrari’s Formula 1 racing team.
Chef Fabio brings the traditional tastes of his Italian hometown of Modena to the shores of Kingscote, Kangaroo Island.
Diners can enjoy dishes such as; Spaghetti Allo Scoglio, Polpette Al Sugo & Tuscan Slow Braised Lamb Shank.
A must-try is Chef Fabio’s signature dish ‘Gnocchi Cacio Pepe E Tartufo’ – homemade potato gnocchi with forest
mushrooms, truffle & cream, served in a wheel of pecorino.
Exclusively showcasing the finest Amadio Wines from Kangaroo Island and the Adelaide Hills, local gin and Italian spirits, combined with the relaxed atmosphere, Amadio’s is the perfect setting for dinner or a place to enjoy
Drawing inspiration from his Italian heritage, the Amadio family is guided by tradition. With an unbridled passion for winemaking, Danniel Amadio creates exquisite, high-quality wines that captivate the global palate.
Danniel is continuing his family’s successful winemaking legacy.
His wines embrace the best fruit flavours and ‘terroir’ characteristics of the Adelaide Hills region, producing wines of great depth and natural character.
a drink.
FRESH FOOD, TOP COFFEE
cider and craft beer are also available.
CACTUS Kangaroo Island is a friendly and vibrant cafe located in the heart of Kingscote.
The cafe and restaurant, located on Dauncey Street, offers lots of indoor and alfresco seating.
We pride ourselves on our friendly service, menus filled with simple fresh options, house made cakes and great fair-trade coffee.
Fresh pressed juices and a large selection of local wines,
Cactus was founded by Yen Leow, and Louis Lark – who met working at Southern Ocean Lodge and became friends through a shared passion of enjoying great food.
The concept of Cactus was born through a desire to enhance the Island’s food scene and bring a taste of city cafe culture to KI.
Follow our socials to find out about upcoming events, themed dinners and more.
Open seven days a week from 7.30am to 2.30pm →www.cactuski.com.au
LAVENDER FARM IS TRANQUIL
EMU BAY
EMU Bay Lavender is a farm gate cafe set amongst rows of beautiful lavender.
The business makes and packages an extensive range of lavender products on site and also offers a delicious lunch menu in the cafe.
The humble story of Emu Bay Lavender began in 2001 where a small lavender garden was first planted.
And 19 years later, the farm now runs over 51 acres of land and has an estimate of 7500 lavender plants, including 12 different varieties of Lavandula Angustifolia and Lavandula Intermedia.
The business is owned by a fifth generation Island family which is continually striving to increase the farm’s efficiency and sustainability.
During summer, the lavender flowers are in full bloom and ready for harvesting.
Kangaroo Island’s famous Ligurian bees are busy pollinating the flowers and begin producing the signature lavender honey.
Workers hand harvest and strip about 8000 bunches per year, and distill 10 kilograms of essential oil, used in all of the handmade therapeutic products. It may not sound like much, but it takes about 100 kilograms of flowers to produce just one kilogram of oil.
The cafe is open for breakfast from 9am to 11.30am and lunch is 12pm to 3pm. →emubaylavenderfarm.com. au
WORLD-CLASS KI ABALONE
WISANGER
WHY are food critics from around the world praising Australia’s most awarded shellfish aquaculture company?
Renowned around the world,
Yumbah Greenlip abalone are sustainably farmed in the pristine and nutrient rich waters of Kangaroo Island. Yumbah Aquaculture has been producing world-class, Kangaroo Islandgrown abalone on its onshore farm since 1995.
Each abalone is nurtured by the nutrient rich Australian waters and the excellent
craftsmanship of Yumbah’s people, where they are handreared, carefully cultivated and sustainably farmed – further nourished with a nutritious blend of Yumbah’s specially formulated Aquafeed.
Yumbah has established its level of prestige through consistent and dedicated care, ensuring the sweetest flavour,
pearly white meat and tender texture for every abalone grown. Yumbah has unlocked the secret to a great coastal seafood experience that starts at Kangaroo Island and extends to farms along Australia’s expansive Southern Ocean –from Port Lincoln to Bicheno and many locations in between.
A PLACE TO ‘WINE’ DOWN
DUDLEY EAST
APLACE where couples, friends and family can enjoy a quiet drink, a tasting paddle and delicious food, False Cape Wines is the cellar door for every occasion.
Julie and Jamie Helyar have created an ambience and experience where people of all ages can kick back and enjoy.
“Our cellar door is like driving into an Australian oasis that is surrounded by gum trees, gardens, and vineyards on the picturesque Willson River,” Julie said.
“Visitors can immerse themselves in the natural surroundings and truly relax from the stresses of daily life.
“Our favourite thing about the cellar door is the visitor’s smiles and appreciation as they enjoy a few hours of the simple things in life - good wine, food, nature and friends.”
The use of limestone and recycled timber creates a fantastic relaxed atmosphere.
There is a large deck, lawn areas, kids playground, farm animals, basketball backboard, shaded areas, plus indoor and outdoor wood fires, making it the ideal family destination all year round.
Originally a teacher and shearer, the Helyars had family
connections to Lake Breeze Wines, located at Langhorne Creek, who encouraged them to start their vineyard.
“We take pride in showcasing premium, authentic Kangaroo Island wines where the grapes are all dry grown, only relying on rainfall,” Julie said.
“This ensures intense flavours and colours in our wines.”
For more than 20 years, the winery has been producing incredible wines to the highest standard. Their recent vintages rates over 90 points by James Halliday, with their cabernet merlot, cabernet sauvignon and riesling all scoring 94 points.
Their brother and brotherin-law, Greg Follett, who is an award winning winemaker, has
taken the Kangaroo Island cool climate grapes and handcrafted them into a fantastic selection of premium wines.
False Cape Cellar Door came to fruition to showcase the wines as well as their beautiful location on the Dudley Peninsula.
Off the grid and completely relying on solar power, Julie said that there is also limited mobile reception, which they love.
“It’s phones down, which creates conversation and laughter instead,” she said.
False Cape Wines is open seven days a week, from 11am to 5pm and is located at 1054 Willson River Road, Dudley East. → Falsecapewines.com.au
MARKET IS BACK AGAIN
KINGSCOTE
AN enthusiastic group of stallholders peddle their wares at the Kingscote Farmers and Artisans Market once a month.
Markets are held on the third Sunday of each month on the wharf lawn in Kingscote, from 9am until 1pm. Head down towards the seafront and you’ll see the event on the grass beside the historic police station.
Fresh vegetable stalls provide same-day fresh, island-grown produce and seedlings.
Naomi attends most markets with a very popular range of artisan breads and pastries, but get in quick – she sells out every time!
Other regular stallholders include Julie with jams and preserves, Anne with her bright and delicate glass art and Ali with her intoxicating range of candles, soaps and blended tea. If you’re lucky you’ll also find
Glenda’s woven mats, Betty’s leatherwork and Lee’s jewellery, as well as cards, plants, flowers and original art.
This year will also see the introduction of a “home bounty” stall where gardeners will sell whatever abundance their garden provides. Market chairperson Alice is well placed to serve tasty, locally roasted brews in the book shop over the road.
Every market is also open to car boot sales, so keep an eye out for a tantalising bargain or a piece of island history.
There’s also live music, so come along and soak up the atmosphere.
NOOK WELCOMES
‘LIKE A HUG’
KINGSCOTE
BIG Quince Books & Coffee is a gorgeous spot to sit and look out across Backstairs Passage to the mainland.
Island roasted coffee, exotic island-blended teas and a range of cheesecakes and cookies are available 9am to 5pm weekdays and 9.30am to 4pm weekends (winter weekend hours may vary).
Find a holiday read or a thoughtful gift in Big Quince’s well-stocked bookshop. There’s something for everyone –fiction, non-fiction, books about Kangaroo Island and plenty of activities and stories for kids.
Or browse cards and gift packs, humorous pins and socks, photo frames, soaps and bagged tea and coffee.
Owners Alice and Stu have worked hard to see Big Quince evolve into an inclusive community space.
Groups like the KI Players meet here and painting workshops, art and photography exhibitions, writers in residence, book launches and events for children take place regularly.
This is also Kingscote’s print hub, with document and photo printing, scanning and a suite of signage services available.Recent customers have described Big Quince as welcoming customers “like a hug” with its warm colours, eclectic range and appealing details.
Indoor and outdoor seating, a comfy armchair and Ada the well-behaved shop dog all contribute to making Big Quince a special little nook. Don’t miss it! → www.bigquinceprint.com
FAMILY-FRIENDLY HOTEL
KINGSCOTE
THE Queenscliffe Family Hotel in Kingscote prides itself on providing visitors with a relaxed, family atmosphere and high quality service.
Located at 57 Dauncey Street, in the heart of Kingscote, the Queenscliffe Hotel epitomises the very best of what Kangaroo
Island has to offer.
Quench your thirst in the front bar or enjoy a delicious meal with family and friends in the dining room - the Queenscliffe Family Hotel has something for everyone.
Menu favorites include the classic parmigiana and other traditional pub-style meals, and there is an extensive wine list, so there is sure to be an option for everyone at affordable prices.
If you are looking to stay on the Island, the Queenscliffe
Family Hotel is the perfect spot for visitors and locals, with a range of comfortable rooms available.
Opened in 1884, the Queenscliffe Hotel was Kingscote’s first hotel, having previously been used for local council meetings, visiting doctors and dentists rooms and the focal point for the town square.
Known locally as the “Queeney”, the hotel has been a fixture of the Kangaroo Island
Que ens cliffe Queenscliffe Family Hotel
community for well over 100 years, and it has established a strong reputation where people can enjoy true Kangaroo Island hospitality
The Queenscliffe Family Hotel bar is open seven days a week from 9am until midnight, with the bistro open seven days a week from 11.30am, all day to 8.30pm.
The next door Liquor Legends Bottle Shop is also open daily from 9am to 9pm.
SEALINK TOURISM IN TOP 10
PENNESHAW, CAPE JERVIS
SEALINK Marine & Tourism is delighted to announce that its experiences have been ranked among the top 10 percent of attractions in Australia for 2024, in the Tripadvisor Travellers’ Choice Awards.
This accolade highlights businesses that consistently earn outstanding reviews from travellers, placing them among the top-rated listings on Tripadvisor.
SeaLink Kangaroo Island was ranked number 3 of 20 boat tours and water sports in Adelaide for 2024.
SeaLink’s K’gari Day Tour and Kingfisher Bay Resort in Queensland, as well as SeaLink Rottnest Island in WA, were ranked number 1.
Donna Gauci, chief executive of SeaLink Marine & Tourism, shared her pride.
“We are very honoured that so many of our experiences continue to receive this accolade
from feedback from the people that really matter, our valued customers,” Donna said.
“At SeaLink, our customers are at the heart of everything that we do, which is demonstrated by 11 of our teams across Australia who have been recognised with this award, and our Whitsunday Jetski Tours and K’gari Day Tour each receiving a top 1 per cent in Australia.
“The fact we have received
this recognition multiple years in a row is a testament to the ongoing commitment from our team who always strive to go above and beyond to provide an exceptional service and memorable experience for all our guests.”
Tripadvisors’ Travellers’ Choice Award, formerly known as the Certificate of Excellence, honours experiences, accommodations, attractions, and restaurants that consistently demonstrate a commitment to
hospitality excellence.
Winners are determined based on the quality and quantity of traveller reviews and ratings posted on Tripadvisor over a 12-month period.
SeaLink Marine & Tourism offers a diverse range of marine and tourism experiences showcasing the natural beauty and unique attractions across Australia.
With a steadfast focus on customer satisfaction and service excellence, SeaLink connects guests to some of Australia’s most beautiful island destinations while providing land and water-based tourism, sightseeing, accommodation, dining, and hospitality experiences.
SeaLink continues to create unforgettable journeys for travellers from around the world.
Dedicated to sustainability, SeaLink Marine & Tourism’s portfolio proudly offers eco-certified products and experiences including SeaLink North Queensland, Kingfisher Bay Resort, K’gari Explorer Tours, Kingfisher Bay Resort, SeaLink Whitsundays, Red Cat Adventures and Whitsunday Jetski Tours.
An artist’s impression of the two new SeaLink ferries coming to Kangaroo Island and Cape Jervis in 2025.
EMU RIDGE IS ALIVE
MACGILLIVRAY
LARRY and Bev Turner founded Emu Ridge in 1991 and since then they have not looked back.
In 1991, the Turner family faced a big question: what should traditional sheep farmers do given a downturn of wool prices?
The couple came up with an answer, not realising that it would lead them to become one of the few remaining
commercial eucalyptus oil distilleries in Australia.
“We are extremely proud of our family-owned business and keeping this Aussie industry alive,” Emu Ridge owner Bev Turner said.
Eucalyptus oil was Australia’s first true export overseas, but these days around 90 per cent of the world’s supply comes from countries like China and Brazil.
Today, more than 32 years later, Emu Ridge Eucalyptus Oil Distillery, craft gallery, cafe and cellar door have grown to be one of the most popular tourist attractions on Kangaroo Island.
When visiting the unique attraction, they will show you the past and present processes of eucalyptus oil distilling from a tree endemic to Kangaroo Island, where they produce an essential oil unique to the world.
The business also has a great range of natural products that it has proudly developed, in addition to supporting many other local producers and artisans in the retail store.
Emu Ridge is proudly the cellar door for Kangaroo Island Ciders, where you can taste and buy the award-winning local
apple ciders.
They also have a cafe with three dining areas of your choice to try their delicious breakfast and lunch menu, and the bar has a great range of local beer, wine, spirits and delicious cocktails.
There are guided and selfguided tours, historical relics, barbecue area, public toilets and more.
The shop, cafe and cellar door is open seven days, from 9am-4pm, with extended hours during school holidays and long weekends.
→ www.emuridge.com.au
TREAT YOURSELF
KINGSCOTE
KANGAROO Island locals know every Sunday morning is “treat day” in Kingscote.
French patisserie “Les Douceurs de Sooz” has on offer delicious homemade savoury and sweet French pastries.
Susie Thomas the French pastry chef is so popular there
is usually a line and the pastries quite often sell out.
She’s open every Sunday 9am to 1pm at the entrance to Kingscote at 49 Kohinoor Road.
She’s also available catering and birthday cake available by ordering 0459 586 116.
Les Douceurs de Sooz has really taken off with a new shop and commercial kitchen on Kohinoor Road at the entrance to Kingscote.
Susie was born and raised in the small city of Metz in the
Every Sundays From 9am to 1pm it’s Treat Day in Kingscote (49 Kohinoor Rd)
Come on in The Local French Patisserie “Les Douceurs de Sooz” and try a delicious Homemade Savoury or Sweet French Pastry.
Also available
Catering and Birthday cake available by ordering 0459 586 116
Lorraine region of northeast France, before moving to Australia and KI just before the 2020 bushfires.
She now opens every Sunday morning making 16 different varieties of savoury pies and tarts, as well as 10 different sweet pastries.
She also sets up her stall at other events and markets, including the Penneshaw cruise ship markets, and now also does catering and takes orders for cakes and other treats for parties and other events.
HOT STONE STEAKS
THE Glossy Black Restaurant quaint and quirky dining experience, set along the seafront of American River offering a full a la carte menu featuring Kangaroo Island and local South Australian products.
Glossy Black Restaurant is popular for their sizzling hot stone steaks.
They have a fully licensed bar with both indoor and outdoor seating that is family-friendly.
The outside seating area is also pet-friendly.
They are open Wednesday for steak night, as well as Thursday, Friday and Saturday nights from 6pm with the a la carte menu.
Make sure to call and book ahead for the 2024-5 summer trading and lunch time opening hours.
Wednesday (steak
Friday & Saturday nights from 6pm alcarte menu
contact us for 2024-5 summer
and lunch time opening hours.
Art on display for purchase 0438 001 348
RELAX ON THE SEAFRONT
KINGSCOTE
WELCOME to the Aurora Ozone Hotel, steeped in history and boasting a unique location on the foreshore of Kingscote, overlooking the pristine coastline with views across Nepean Bay and to the mainland.
Located in the heart of Kingscote, all local shops, cafes and attractions such as the ocean pool, the Kingscote Farmers Market, the jetty and foreshore reserve are only a short stroll away.
There are 74 guest rooms across a variety of accommodation options, ranging from heritage standard room and executive seaview rooms, many recently refurbished, to penthouses and self-contained one and two bedroom apartments.
Many of them have spectacular views across the bay, catering for overnight guests, both local and from further afar.
The Zone Restaurant is situated in the original heritage part of the hotel and is open daily for breakfast, lunch and dinner, offering diners a wide range of local and international dishes.
Panoramic windows make the most of the sweeping ocean views encouraging diners to relax, enjoy and sample the extensive wine list, featuring the best of both locally sourced and South Australian wines, beers and spirits. The new Emu Bay Bar, located adjacent to the main entry and the restaurant, features endless ocean views and is the ideal place to relax over a coffee
or enjoy one of our specialty cocktails and beverages.
A boutique bottle shop offers local Kangaroo Island produce alongside exclusively sourced South Australian wines not available anywhere else on the island.
The gaming room caters for the ones who feel lucky and the Sip’n Save bottleshop offers a vast selection of spirits, wines, beers and beverages.
A flexible function rooms, featuring floor to ceiling windows overlooking the bay, is available for your meeting or conference requirements for up to 140 delegates.
Social events and gatherings, cocktail functions and weddings are all catered for and our conference and events team will be delighted to discuss the various options with you and design a memorable event. ozonehotelki.com.au
CRACKING FAMILY BUSINESS
HAINES
FRYAR’S Kangaroo Island Free Range Eggs is a family owned-andoperated business situated on Kangaroo Island’s pristine farming land, producing pastured, free range eggs.
Tom and Fiona Fryar established the business in 1992, with just 400 hens on 40 hectares of land.
Today, the couple and their sons, Thomas and Jason and their wives Kirby and Bonnie, run full-beaked true free range hens over their 2000-hectare farm and employ over 25 people.
The hens live in 80 individual custom built mobile sheds on the farm, which are designed so that the hens are never locked in and are continuously free to roam as they please.
The mobile sheds provide roosting rails, nest boxes and shelter for the hens.
The hens’ welfare is of the utmost importance to the Fryar family, which is why they run them at no more than 190 hens per hectare.
The mobile sheds are placed on fresh pasture giving the hens
plenty of space to scratch and peck at seeds, grass and insects.
The hens’ nutrition is also enhanced by a mixture of grains that are grown, harvested and crushed all on the farm.
Kangaroo Island Free Range Eggs have maremma stock guardian dogs that live with the hens.
The dogs love living out with the hens and do a brilliant job guarding them from any predators, such as eagles and feral cats.
Eggs are collected daily and stored in a cool room to ensure they are a product of excellent freshness and quality.
The eggs are then graded and packed on the farm.
Each week, the eggs are sold and transported in refrigerated transport to stores and outlets on Kangaroo Island, Adelaide, regional South Australia, Melbourne, Sydney.
Kangaroo Island Free Range Eggs is a growing business, which the Fryar family recognise would not be where it is today without its wonderful staff members.
The team consists of 25 employees from the people who collect the eggs, tend to the dogs’ and hens’ needs, work in
the egg-processing facility, feed the birds, perform maintenance and farm duties around the farm and look after the egg sales.
Every team member is vital to the business and is the reason KI Free Range Eggs are able to produce such a high-quality product.
The business is externally audited so customers can be assured that the pastured free range hens are true free range.
KI Free Range Eggs is certified by Humane Choice and PROOF (Pasture Raised On Open Fields).
It is also accredited under the Primary Industry and Regions SA Egg Food Safety Scheme and audited by Biosecurity SA against the National Egg Food Safety Standard.
The business has significantly grown over the years and the Fryar family are excited to see where it is heading in future.
The Fryar Family thanked its loyal customers for supporting them over the years, and said they appreciate your business and wouldn’t be where they are today without you.
→ www.kieggs.com.au
BEST SEASONAL PRODUCE
AMERICAN BEACH
SUNSET Food and Wine is a modern bistro which overlooks the beautiful American Beach.
It was the first restaurant on Kangaroo Island to be awarded one Chef Hat from the Australian Good Food Guide in 2017.
Sunset Food and Wine reopens mid December 2024.
With access to so many quality local ingredients, chef Jack Ingram works closely with food producers and growers from Kangaroo Island and South Australia, only using what is in season and what is at its very best.
Jack was brought up in Dorset, England – a place of fine food and fantastic produce.
He started working when he was 13 as a kitchen porter.
“My passion for food developed therein as did my desire to grow and mature as a chef. From then I had my training at some of the best Michelin starred restaurants in the UK like Le Champignon
Jack moved to Melbourne in 2010 and worked with Shannon Bennett at the highly acclaimed Vue de monde, finishing up as Chef De Cuisine at Bistro Vue, which is the sister restaurant to the main Vue de monde restaurant.
In 2015 the opportunity came to come to Kangaroo Island and Southern Ocean Lodge as executive chef.
During this time he made many friends and connections with producers and growers within the island and South Australia and fell in love with the passion and quality produced in
this region.
“When the opportunity arose to take over the restaurant, I knew it was a dream come true to be able to cook and showcase what South Australia has to offer and hopefully help put Kangaroo Island on the map as a food and wine destination it deserves to be.”
We open for summer from mid December to late April /Early May each year.
We are open from mid December to early May annually
Sauvage and Lygon Arms Hotel.”
STALL ON ‘NORTH ISLAND’
IF you’re lucky enough to be in the Adelaide Central Market, come and visit our “little piece of KI on the North Island” — the Kangaroo Island Stall 17.
Pull up a seat at Adelaide’s smallest bar, and sample our specialty KIS gin cocktails, local wines, beers and ciders.
Our stall stocks the most comprehensive range of KI produce, spirits, wine, health and beauty products, all in one convenient, central location.
We care as much about where your produce comes from as you do, so drop by for your weekly essentials, favourite Island goodies, indulgences and gifts.
Our unique supply model allows us to buy direct from each producer, with consolidated delivery off the Island and direct to our stall.
Local knowledge is critical, so we employ many of the Island producers’ sons and daughters who bring a wealth of product knowledge.
This means that when you buy from Kangaroo Island Stall 17 and our online store, more of your money returns back to those who need it most on KI right now.
Please contact us for product advice, tour groups, fundraising options, corporate or gift advice. Adelaide Central Market is located at 44-60 Gouger Street, Adelaide.
The Adelaide Central Market is open five days a week -
Our Stall
We’re still trading and would love to see you! Pull up a seat at Adelaide’s smallest bar, and sample our specialty KIS gin cocktails, local wines, beers and ciders.
Buy Well, Buy Local
Our stall stocks the most comprehensive range of KI produce, spirits, wine, health and beauty products, all in one convenient, central location. We care as much about where your produce comes from as you do, so drop by for your weekly essentials, favourite Island goodies, indulgences and gifts.
Our unique supply model allows us to
Tuesday 7.00am-5.30pm, Wednesday 8.00am-4.00pm, Thursday 8.00am-5.30pm, Friday 7.00am-9.00pm, and Saturday 7.00am-3.00pm (closed Sunday and Monday). → www.kionline.com.au
buy direct from each producer, with consolidated delivery off the Island and direct to our stall. Local knowledge is critical, so we employ many of the Island producer’s sons and daughters who bring a wealth of product knowledge.
This means that when you buy from Kangaroo Island Stall 17 and our online store, more of your money returns back to those who need it most on KI right now.
Please contact us for product advice, tour groups, fundraising options, corporate or gift advice.
Thanks for your support, Alexis
SPRING INTO NEW VINTAGES
MENZIES
SPRINGS Road Wines was established in 1994, producing small volumes of chardonnay, shiraz, cabernet sauvignon and a cabernet sauvignon/shiraz blend.
It was founded and built by Kangaroo Island legend Roger Williams, of Roger’s Deli fame.
Springs Road Wines has been owned and operated since 2016 by the owners of McLaren Vale’s Battle of Bosworth Wines, Joch Bosworth and Louise HemsleySmith.
Joch and Louis’s expansion into Kangaroo Island came fortuitously after taking their winery crew on a mystery tour of Kangaroo Island at the end of the 2016 vintage.
Joch was shopping for groceries when he saw an advertisement for Springs Road vineyards.
Recognising the potential, the property was bought and the rest is history.
“We built a cellar door off the existing shed and opened up
for business in December 2018, and launched the Springs Road wines at the same time,” Louise said.
Louise loves showing off their wines and educating people about their other wines from McLaren Vale, the beautiful Cygnet River area and Kangaroo Island in general.
She said the Springs Road
label was adapted from French cartographer Louis Freycinet’s 1808 map of southern Australia, ‘Carte Generale de la Terre Napoleon’.
Since taking over the winery at Cygnet River, just outside of Kingscote, the pair have also branched into the “Little Island” range, which includes a shiraz and a dry rose.
The Little Island wine label is inspired by the front cover of a short history of Kangaroo Island, which was published in 1951 by the Kingscote branch of the Country Women’s Association (CWA).
A new wine for 2023 is the Little Island Fizz, a sparkling KI red, and there is also a new 2023 vintage of the Little Island Rose.
Soon to be released for sale is the new vintage ’Terre Napoleon’ - barrel reserve shiraz - 2022.
There are plans for the Springs Road cellar to extend its catering for children over the summer and also operate a book exchange where books can be returned to the Battle of Bosworth winery – the mother ship at Willunga.
Louise said children will be able to enjoy playing in a teepee toy tent.
“Parents can enjoy a tasting and a glass of wine while the young folk entertain themselves out of the sun in a confined area,” Louise said.
Springs Road offers a tasting experience, which includes a full tasting of its wines, plus cheese and crackers.
EASY TO SHOP AT IGA
PENNESHAW
PENNESHAW IGA is your one stop shop grocery shop which has a shopper reward program and a click and collect service for its customers.
Owners Mark and Sue McLeay have owned the store since 2017.
Before that they were regular holiday makers to Kangaroo Island.
“We were excited when the opportunity arose to purchase Penneshaw IGA given we already had a store in Adelaide,” Sue said.
“We are a one stop grocery shop for islanders and visitors alike. Being open from 8am until 8pm and literally one minute from the ferry.
“We hope our new click and collect service is popular with time poor residents as well as holiday makers.
Anyone can pre order and
collect their shopping on arrival to the island.”
The Penneshaw IGA has a large range of local and SA gourmet produce as well as a comprehensive range of groceries, hardware, beachwear, camping goods and homewares.
“We have a good range of takeaway food options for those eager to hit the road, as well as interesting homewares and beach gear for those with the time to browse,” Sue said.
“We have a strong focus on supporting local producers and make a point of seeking out quality local products to showcase where we can.”
“We most enjoy the community aspect of what we do.
“Whether it’s supporting local sporting teams and charities or giving young people their first experience of employment, we cherish our role in the fabric that makes our local community and the wider Kangaroo Island community.”
→ penneshawiga.com.au
GREAT CIDER SPIED ON KI
MACGILLIVRAY
GRAHAM and Mary Jones started planting an apple orchard on their Kangaroo Island property in 2004.
Why? To be able to make a top quality cider.
In 2012, the pair saw through their dream and officially set up Kangaroo Island Ciders.
Graham has been teaching cider making and making cider with his students for many years as part of the winemaking programs at the University of Adelaide. Wanting to take his passion for premium quality ciders to the next level, he and Mary planted 30 different cider apple varieties, together with a few dessert apple varieties.
They now have more than 800 trees in their orchards. Among the orchards you can spot old English varieties, such as Yarlington Mill, Somerset Red Streak, Kingston Black and Golden Harvey.
Planting a vast range of varieties means Kangaroo Island Ciders are able to create many different flavours, with bittersweet and bittersharp
apples adding to the complexity of the ciders.
While Graham manages the cider productions, there’s no doubt Kangaroo Island Ciders is a family affair.
The Jones’ son, Gavin, assists in processing and blending, while Mary is involved in maintaining the orchard, organising the apple picking and even designing the labels for the
cider - which are based on the coastal views of Kangaroo Island.
This year we again had the assistance of the KI Dragons, based in American River, to pick the apples.
Unlike last year, however, the birds stayed away from the orchard in the early part of the season allowing to pick some pears for the first time - they are usually demolished by the birds
before the end of December - but returned in their droves in the latter part of the season.
The cider has again turned out to be one of the best we have made – a great vintage.
Kangaroo Island ciders are available at venues around the Island with the cellar door at Emu Ridge Eucalyptus Distillery.
→ www.kangarooislandciders. com.au
Graham and Mary Jones have followed through with their dream of making top-quality ciders on Kangaroo Island and this year had the KI Dragons, based in American River, to pick the apples. (Supplied)
THE KIOSK AT PENNESHAW
PENNESHAW
THE Kiosk Penneshaw is a white-washed, laidback, coastal friendly cafe serving great coffee and delicious food seven days a week.
It’s a short 300m walk from Sealink Ferry Terminal and located on the foreshore, in the centre of town.
You’ll love the coastal charm, relaxed atmosphere and uninterrupted ocean views from both the indoor seating and outdoor dining area. If you’re in a rush, no worries – grab your food to go.
The Kiosk Penneshaw opens at 7am and serves delicious breakfast dishes until 10.30am.
There’s a huge variety of dishes to choose from, including Avo Smash, Eggs Your Way, Buttermilk Pancakes, and our signature Kiosk Wellness Bowl.
There is even a designated menu for the little ones and don’t forget to try the refreshing smoothies and creamy milkshakes!
But The Kiosk isn’t just about breakfast.
We offer a stunning setting for any occasion, from functions and corporate events to business meetings and special celebrations.
Our venue provides uninterrupted ocean views, creating a memorable backdrop for your event.
Our dedicated team can help tailor your experience with a variety of food and beverage options to suit your
event requirements.
Plus, with ample on-site parking and accommodation available at the adjacent Seafront Hotel, we make it easy for you and your guests to enjoy your special occasion.
The Kiosk Penneshaw also features a selection of local homeware and gifts and exclusive ortc Clothing branded merchandise for sale.
At The Kiosk Penneshaw, we embrace the beauty of blue skies and sunny days. You’re guaranteed a relaxing experience, delicious food, great coffee, and breathtaking ocean views.
To stay updated on upcoming events and to view our full menu, follow us on Facebook and Instagram @ thekioskpenneshaw
THE PENNESHAW PUB
PENNESHAW
PENNESHAW Pub has been a favourite among locals and tourists visiting or staying in Penneshaw for more than 100 years.
Offering a relaxed and rustic atmosphere, with uninterrupted ocean views from a cliff-top on the western side of town, The Penneshaw Pub is your home away from home.
Enjoy the extensive menu of fresh and locally inspired coastal and classic food options that the whole family will love.
Executive chef, Katie Allen and her team are committed to serving you exceptional dishes, through a selection of plates to share, seasonal mains and refined pub classics.
The menu draws inspiration from the local coastal and country regions, ensuring a fresh and exciting culinary journey.
Penneshaw Pub’s front bar is a great place to watch live sport, hang-out and meet the locals in a friendly and welcoming environment.
Pull up a seat and listen to a
local story or two, and let our team take care of you.
Penneshaw Pub offers a range of weekly specials and hosts special events year-round. Head to penneshawpub.com.au for more information.
Penneshaw Pub Bottle-Shop
is located next door and stocks a wide variety of beer, wine, spirits, and pre-mixed drinks. There is a great range of Kangaroo Island wines, spirits, craft beer, South Australian wines, and cider. The friendly and knowledgeable team will
be happy to help you with your selections and recommend something special for whatever the occasion.
Join us for lunch or dinner seven days a week.
Reservations via our website are highly recommended.
THE PENNESHAW PUB
OPEN 7 DAYS FROM 11.00AM - LATE NORTH TERRACE, PENNESHAW FOR MORE INFORMATION & TO MAKE A RESERVATION penneshawpub.com.au 08 8553 1042
HOME OF WHITING BURGER
VIVONNE BAY
THE Vivonne Bay General Store is home of the famous KI Whiting Burger.
The popular general store and bottle shop is located on the beautiful south coast of Kangaroo Island.
Besides the famous burger, the business offers other great food and coffee to enjoy in a relaxed and friendly environment in their new dining areas.
Also stocked are essential supplies such as fruit, vegetables, meat, milk, bread, fishing gear and fuel.
The entire venue is licensed for you to enjoy a drink, either dine in or take-away.
The Vivonne Bay General Store holds events for the community such as live music, bingo and table tennis nights to name a few.
Vivonne Bay General Store owner, Tye Boyle, has been running the store since July 2020.
There are so many benefits in running the business on Kangaroo Island, as you are part of the community and receive tremendous community support.
The Vivonne Bay General Store is only five minutes from one of the most beautiful beaches in the world and people from all over the world visit and mix with the locals as one.
→ Facebook: Vivonne Bay General Store
→ Instagram: vivonnebaygeneral
YOUR ONE-STOP GIFT SHOP
books, gift wrap, toys, art and craft, and stationery. Take time to browse through the shop and discover some hidden gems.
WANT to take something home from Kangaroo Island to remind you of your visit to the unique island?
Well, a visit to the Kingscote Gift Shop is a must before you leave. You will find Australianmade and KI local products and produce, including Ligurian bee honey, garlic salt, jams, sauces, eucalyptus, lavender oil, and lotions along with souvenirs, clothing, jewellery, watches, gifts, homewares and postcards.
There is also a huge range of Australian-made greeting cards,
The friendly staff are always adding new and exciting products and they are also happy to give some local tips and advice on where to go around their beloved Kangaroo Island.
For more than 50 years, the shop has been central to all that Kingscote has to offer, with excellent reviews from customers who come from around the world.
The store is open seven days a week, except Christmas Day.
Drop by and you will be glad you called in. → facebook.com/ kingscotegiftshop
Kangaroo Island
SERVING UP FOR 20 YEARS
menu with burgers, salads, toasties, pastas, housemade cakes and sweets and weekly specials.
BELLA Cafe and Pizza Bar has been making delicious meals and pizzas for Kangaroo Island locals and visitors for two decades.
We love our community and are proud to help showcase our Island.
We are the oldest pizza bar in Kingscote but we don’t just do pizza - we have a great cafe
We offer dine in, take-away and evening delivery within Kingscote.
Check out our menu and we’re sure you will find something you will love.
To see what is for offer on the everchanging menu visit our Facebook page at →www.facebook.com/people/ Bella-Cafe-Pizza-Bar
ART TO ENJOY
BAUDIN BEACH
AGEM of an art gallery is located conveniently for visitors, just 10km from your point of arrival on, or departure from, Kangaroo Island on the ferry.
At Kangaroo Island Artworks Gallery, there’s a vast selection of mementoes of the island or gifts for the family when you return home.
This community, volunteerrun gallery offers paintings, photographs, jewellery, woodwork, pottery, and fabric and wearable craft, as well as cards, books and bookmarks.
Everything on offer is made by members of the Artists Collective KI, which runs the gallery.
The collective also presents the Island’s premier art event, KI Easter Art Exhibition, which runs for 12 days from opening night on Good Friday (April 18, 2025) at Penneshaw Town Hall.
This exhibition is the place where the cream of Kangaroo Island art is gathered every second year for one of the best regional art exhibitions in South Australia.
The gallery is normally open Thursday to Sunday, 10am to 4pm. Look for the flags on Hog Bay Road at Baudin Beach. → www.
kangarooislandartworks.org
Part of the KI Easter Art Exhibition 2023 display. (Desiree Jurgs)
SAFE IN WILD
KANGAROO ISLAND
THE Kangaroo Island Wildlife Network (KIWN) is a not-forprofit organisation whose volunteers deliver ongoing wildlife conservation programs for all species of wildlife.
This includes environmental protection and restoration, as well as emergency response and direct care for rescued, orphaned or injured wildlife.
Vehicle strike is the main reason wildlife goes into care, so the KIWN urges visitors to slow down and watch for wildlife when driving around the island.
In some good news, there are new road wildlife signs reminding drivers to slow down and to call 1300 KIWILD (549 453) when animals are injured. Other new roadside signs remind visitors and residents of the presence of wildlife after dark.
KIWN president Katie Welz said the new signage had resulted in a six-fold increase in calls to the network hotline.
“After many years, the KI Wildlife Network is so excited that our ‘Report Injured Wildlife’ signs have been erected around the Island on Department of Infrastructure and Transport roads to act as a reminder that wildlife is active on our roads,” she said.
“We encourage all motorists to safely pull over when they see injured wildlife and call 1300-KIWILD for assistance.”
The KIWN also provides and helps to plant trees and shrubs to support many species across the Island and the little penguin and glossy black cockatoo were just two of the focus habitat restoration projects for 2023.
The KI Wildlife Carnival is held every second year on the October long weekend at Cygnet River. For more information go to www.kiwildlifenetwork.com
GIFTS FOR ALL M
OTHER and daughter duo, Robyn Field and Kellie Klein, are proud of their range of authentically Australian made gifts and souvenirs.
Their family business, KI and Co. Australia, is their handcrafted products such as earrings, art cards and more, which are stocked around the island and across Australia.
“Through KI and Co. Australia being an Australian made brand, we’re supporting other Australian businesses and local manufacturers,” Kellie said.
“Everything we buy or print locally has a positive flow on effect.
“We also print our earring cards, art cards and gift tags on
100 per cent recycled paper.”
As well as making leather earrings, Kellie manages the business, while Robyn is the resident artist.
Robyn enjoys working with watercolours to paint happy and playful art.
“It’s really important to embrace Australian made and owned, and support local,” Robyn said.
Their popular leather earrings are handmade with leather that is processed and tanned in Australia.
Other products include gift tags, activity and colouring books and art prints, all of which are made on Kangaroo Island or in Australia.
To see the range visit the website or stockists around the island.
THE Penneshaw Progress Association has embraced and developed the inspirational concept of a Sculpture Trail that was first envisioned by a small group of islanders, passionate about the arts, community, and custodianship of the Island’s story.
The trail is positioned on 4.5 hectares of dunes overlooking Hog Bay; the beach at the heart of Penneshaw, the little town where the ferry docks. In fact, it is only a short walk from the ferry terminal, which is the main arrival and departure point for both visitors and locals.
The trail aims to distil and protect the unique story of Kangaroo Island, its natural environment, and its people through the art of sculpture, inspiring deeper connections and enriching the cultural experience.
Both human stories and nature in its various forms have been interpreted with a range of sculptural and landscape elements, comprising natural materials, found or reclaimed objects, or materials sympathetic to the site. The area is also home to a significant population of wildlife and local endemic plant species.
But the journey has only just begun. The trail will be ever evolving as it grows and develops with the addition of sculpture and landscape form over the years to come. Each time you visit it will present a new surprise.
After some years of planning the project came to life with federal grant funding, and the support of the Kangaroo Island Council.
The growth of the trail and installation of new sculptures continues to be attributed to generous donations and patron funding.
The energy of community volunteers has been boundless. Each one is passionate about the environment, their community
and the project. Their commitment has not waned.
From seeking funding and sculpture installations, to maintaining the infrastructure and environment through installing artworks, trimming, weeding, carting tons of limestone rocks, and revegetating the area with more than 1000 trees and other native plants.
The 1.5 kms of the trail, winds through the dunes and features lookouts, steps, boardwalks, a swing bridge, seating and scenic views with a surprise at every turn. The grace and form of ancient Blackthorn trees, the majestic ravine where the swing bridge is installed, and the ghost tree that sits atop a rise are some off the features.
The design of the trail, by local
artist and landscape gardener, Bryon Buick, is a sculpture in itself.
Bryon captured the essence of the site with a sympathetic approach to the extraordinary elements within the area which comprises four main character precincts: sand dunes, a deep ravine formed in a massive flood over 100 years ago, bursia heath and woodland, allowing considerable interpretive scope for sculpture artists in the future.
Local artist/sculptor, Dave Clark, and committed volunteers have transformed the trail with stone walling, hand crafted seats, and impressive entrance signs. He has also embraced the essence of the site with beautiful creations and attention to detail. The natural materials used complement the existing environment.
It has been a labour of love for all those concerned to produce a trail planned to be a leading cultural landmark of the region which captures and preserves the unique and evolving story of Kangaroo Island, and enriches the experience of visitors and locals alike.
Construction began in early 2018 and we officially opened the trail in July 2018. Each season, there are new things to see, new additional sculptures being installed, and always a surprise to be found in nature along the trail.
MICHAEL SIMMONS Editor Ph: 0407 710 985 michael.simmons@satoday.au STAN GORTON
Journalist Ph: 0460 659 704 dani.brown@satoday.au
SARAKUERSCHNER
SARA KUERSCHNER Sales Manager Ph: 0400 029 065 sara.kuerschner@satoday.au
DINE AT ROCKPOOL CAFE
STOKES BAY
THE Rockpool Cafe is located on the coastal strip of Stokes Bay, just near the entry to one of Kangaroo Island’s most talked about beaches Stokes Bay Beach, rated Australia’s number one beach in 2023.
Synonymous with the stunning seaside views, and with the colours and textures of the classic beach kiosk, The Rockpool Cafe offers restaurant quality meals, a la carte service and a casual, unpretentious approach to dining out with a menu that caters to a variety of tastes,
This includes succulent local seafood, tasty salads, traditional beachy fare such as hot chips
T HE THE ROCKPOOL CAFÉ
STOK E S BAY STOKES
with sauce, delicious cakes, great coffee and they are fully licensed.
And there’s also a gated outdoor kids’ area.
You will feel just as welcome in your boat shoes or wedge heels as you would in your boardies or sandy Havaianas.
There is plenty of seating inside and out, with views of the sparkling crystal waters of
Investigator Strait.
Tanned beauties, families, dog walkers, foodies, beach goers and fitness heads make themselves known in the hood referred to as “Stokes” along with the local kangaroos, wallabies and koalas who keep the basic campground adjacent wellmanicured.
→ www.facebook.com/ TheRockpoolCafe
Kangaroo Island Scenery
Photo Credit: Dani Brown
GATEWAY TO ADVENTURE
PENNESHAW
LOOKING for an unforgettable wildlife encounter?
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The deluxe, modern vessels offer full cover, toilet facilities and comfortable seating.
Join a 75-minute Kangaroo Island Ocean Safari and travel stunning ancient coastline viewing pods of wild dolphins, long-nosed fur seals, Australian sea lions, the endangered white-bellied sea eagle and the powerful wedge-tailed eagle.
Birdlife is in abundance and provides perfect photographic opportunities for bird lovers. Immerse yourself in an exceptional wildlife experience that provides up close wildlife encounters, spectacular coastal views, and informative local history.
No one is too old or too young to experience the cruise.
For extra adventure and personal connection to marine life, jump in and snorkel with wild seals and pods of dolphinsa once-in-a-lifetime bucket
list experience!
Snorkel with wild long-nosed fur seals, which are known as the puppies of the sea.
Enjoy their fast, emotive movement through the water, where their playful up close nature will keep you captivated and enchanted.
Next - snorkel amongst wild dolphins.
Admire their sleek and calm movement and experience the ultimate wild dolphin encounter.
Enjoy coastal snorkeling in remote locations only accessible by boat in the most pristine, magnificent waters in the world.
Everything is provided including wetsuits, masks, snorkels and fins and there’s
even a hot water shower on board to keep you warm.
Kangaroo Island Ocean Safari also offers private charters so you, your team, clients, or friends can enjoy the coastline in style.
Tailor the experience to meet your needs so your day is unforgettable.
The 38-seater vessel is fully licensed so you can cruise magnificent coastlines while enjoying a local beverage.
Kangaroo Island Ocean Safari is a proudly family owned and operated business that was started in December 2012.
Owners Tony and Sandy Coppins are passionate about the local wildlife and providing an exceptional marine tourism
experience, connecting customers with the island’s pristine coastline and the marine life inhabiting it.
Kangaroo Island Ocean Safari is known for going the extra mile for their customers, and will ensure you have fun, are safe and add a lot of adventure to your ride.
They have built a reputation for providing a quality marine tourism experience that exceeds customers’ expectations and have received more than a dozen awards for tourism excellence.
With more than 1000 fivestar online reviews, Kangaroo Island Ocean Safari is a must-do wildlife experience on Kangaroo Island.
