Country Cooking

BONNIE LEUKAM

Sauk Centre

Crockpot Ranch Pork Chops

• 4-5 pork chops • 1 can cream of chicken soup • 1 package dry ranch dressing mix Lightly brown pork chops. Put in crockpot. Pour cream of chicken soup over pork chops. Sprinkle dry ranch dressing all over. Cover and cook on high for four hours or low for six hours. The porkchops come out very tender and the fl avor is amazing! Also, you get a good gravy for mashed potatoes.

Taco Pie

• 1 package crescent rolls • 1 cup grated cheddar cheese • 1 pound hamburger • 1/4 to 1/2 bag nacho cheese chips • 1/2 package taco seasoning • Lettuce • 1 cup sour cream • Tomatoes Brown hamburger. Add 3/4 cup water and taco seasoning. Simmer for 5 minutes. Line pie plate with crescent rolls. Put crushed chips in bottom of pan. Add hamburger mixture. Layer the sour cream and cheddar cheese on top of hamburger. Add additional chips on top of cheese. Bake at 300 degrees for 25-30 minutes. Serve with lettuce and tomatoes.

AGRICULTURAL

Creamy Baked Chicken

• 6 boneless, skinless chicken • 1/4 cup milk breasts • 1 cup Stove Top Stuffi ng • 6 slices American cheese • 1/4 cup butter, melted • 1 can cream of chicken soup Place chicken in a 9x13 inch pan. Top each chicken breast with a slice of cheese. Combine soup and milk. Pour over chicken. Combine stuffi ng with the melted butter. Sprinkle over soup and cover. Bake at 350 degrees for one hour.

$100,000 Cookies

• 2 cups butter • 1 tsp. salt • 2 cups white sugar • 2 tsp. baking powder • 2 cups brown sugar • 2 tsp. baking soda • 4 eggs • 24 ounces chocolate chips • 2 tsp. vanilla • 1 8-ounce Hershey’s candy bar, • 4 cups fl our grated • 5 cups oatmeal (chopped fi ne) Cream together butter, white sugar, brown sugar, eggs and vanilla. Add fl our, oatmeal, salt, baking powder and baking soda. Mix together and add chocolate chips and Hershey’s candy bar. Drop by teaspoonfuls into cookie sheets and bake at 350 degrees for 13 minutes.

Coconut Crunch

• 2 cups fl our • 2 packages vanilla instant • 1/2 cup brown sugar pudding • 2 cups coconut • 1 3/4 cups milk • 3/4 cup butter • 1 8-ounce container Cool Whip Mix together the fl our, brown sugar, coconut and butter. Put in jelly roll pan and bake at 400 degrees, stirring often, watching closely so it doesn’t burn but turns a light brown. Reserve 1/4 of mixture for topping. Put remaining 3/4 in 9x13 pan and smooth out gently, but do not pack it down. Cool. Mix pudding with milk. Put over cooled crust. Spread Cool Whip over pudding. Sprinkle the remaining coconut mixture over Cool Whip. Store in refrigerator.

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Fabral metal rooÀ ng and siding systems will work for you by protecting your assets within barns and other agricultural buildings with little maintenance. Metal provides security when durability and longevity are essential. Calico Beans

• 1 16-ounce can pork and beans • 1/2 cup brown sugar • 1 16-ounce can kidney beans • 2 Tbsp. vinegar • 1 pound hamburger • 1 Tbsp. mustard • 1/4 pound bacon • 1/2 cup ketchup • 1/2 cup chopped onion Brown bacon and hamburger together. Add chopped onion to hamburger. Add remaining ingredients. Bake 1 1/2 hours at 325 degrees until heated thoroughly.

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