7 minute read
Country Cooking
In honor of June Dairy Month, we asked several staff members and dairy princesses to submit their favorite dairy recipes. Enjoy!
Cheesy Chicken Hotdish Contributed by dairy princess Samantha Young of Holdingford • 3 cups shell noodles • 1-1/3 cups milk • 3 Tbsp. butter • 3 cups shredded Cheddar cheese • 1/3 cup red bell pepper, diced • 1/3 cup shredded Parmesan cheese • 1 onion, fi nely diced • 1 can (4 ounces) mild green chilies • 1 tsp. chili powder • 3 cups cooked chicken • 1 can cream of chicken soup Heat oven to 375 degrees. Cook shells al dente according to package directions. Cook onion and pepper in butter until tender, about 5 minutes. Stir in chili powder. In a large bowl, combine cream of chicken soup, onion mixture, milk, Parmesan cheese, and 2 cups Cheddar cheese. Mix well. Stir in chicken, pasta and green chilies. Spread into a 9x13 casserole dish. Top with remaining cheese. Bake 30-35 minutes.
Easy Baked Brie in Puff Pastry Submitted by Jenn Coyne, staff writer; recipe from SimplyRecipes.com • 1 large sheet puff pastry dough OR • 2 Tbsp. raspberry or other sweet 1 tube refrigerated crescent dinner jam rolls • 1 Tbsp. brown sugar • 1 round or wedge Brie cheese • 1/4 cup maple syrup Preheat oven to 350° degrees. Brie rind is edible but if desired, carefully slice the thin top of the rind off with a sharp knife. This may help the crust stay with the cheese when served. On a lined baking sheet, lay out the puff pastry or the crescent rolls fl at. Place the brie round or wedge on top of the puff pastry. Spread jam on brie, fold dough over top, cutting off excess dough. Drizzle maple syrup and sprinkle brown sugar on top. Bake for 30 minutes; pastry should be golden brown. Let cool for 10 minutes. Serve with crackers or apple slices.
Lasagna
Submitted by Joyce Frericks, Partner, Star Publications • 1 1/2 pounds ground beef • Lasagna noodles, cooked 1/2 medium red onion, chopped according to package instructions • 1/2 yellow onion, chopped (I use the oven-ready lasagna 2 jars spaghetti sauce (I like garlic noodles from Creamette) spaghetti sauce) • 1 to 1-1/2 cups shredded Mexican • 1 tsp. dried basil cheese mix • 1/2 tsp. dried oregano • 1 to 1-1/2 cups shredded • 1 tsp. dried parsley fl akes Mozzarella cheese
Chili Cheese Dip Submitted by Mike Schafer, Sales, recipe from AllRecipes.com • 1 (15 ounce) can HORMEL Chili No prepared cheese product, cut into
Beans 1/2-inch cubes • 1 (16 ounce) package pasteurized In medium microwave-safe bowl, stir together chili and cheese product; cover. Microwave on high, stirring once, 4-1/2 to 5 minutes or until hot and cheese is melted. Serve with corn chips, if desired.
Chives, optional Brown ground beef; add onions, spaghetti sauce and herbs. Simmer for 10 minutes. In 9x13 inch pan, alternate three layers of each in this order: lasagna noodles, meat sauce and cheese. Bake at 350 degrees for about 45 minutes to an hour. If it starts to get too brown before it is done, cover with aluminum foil. Experiment with various types of cheese for a diff erent taste.
Broccoli Cheddar Soup
Submitted by Jaime Ostendorf, Sales “We love anything broccoli & cheese at my house. Here’s an easy fi ve-ingredient broccoli cheese soup!” • 4 cups broccoli, cut into fl orets too) 4 cloves garlic, minced 1 cup heavy cream 3-1/2 cups chicken broth 3 cups shredded Cheddar cheese (vegetable or bone broth work In a large pot over medium heat, sauté garlic for one minute, until fragrant. Add the broth, heavy cream and chopped broccoli. Increase heat to bring to a boil, then reduce heat and simmer for 10-20 minutes, until broccoli is tender. Add the cheese gradually, stirring constantly, and continue to stir until melted. (Add 1/2 cup, simmer and stir until it melts fully, then repeat 1/2 cup at a time until all the cheese is used up.) Make sure to keep it at a very low simmer and avoid high heat, to prevent seizing. Remove from heat immediately once all the cheese melts. Enjoy!
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Dairy Delicious Fruit Dip Contributed by dairy princess Jessica Ohmann of Albany • 8 ounces cream cheese • 1/4 cup brown sugar • 1/2 cup sour cream • 1-2 Tbsp. maple syrup • 1/4 cup sugar In a small bowl, combine cream cheese, sour cream, sugars and syrup. Beat until smooth; serve chilled. I like to dip fresh-cut strawberries in my dairy delicious dip!
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