SAN DIEGO COMMUITY FEATURE SIPWELL WINE COMPANY

Sipwell Wine Company was founded in 2021 on a mission to bring premium wines to a single serving format. Hilary Cocalis – the Founder and “Chief Go Getter” of Sipwell – wanted to drink less, but wasn’t happy with the quality of wines available in sustainable, single servings. She saw an opportunity to innovate with premium wine in a can, and Sipwell was born.

Today, Sipwell offers four award-winning canned wines, sourced from organic and sustainably farmed vineyards in California's Central Coast. With wines from lesser-known wine regions, unsung varietals, and interesting production methods, Sipwell is determined to make wines that are different from what you can typically find on shelf. Plus, their sparkling wines are can-conditioned –meaning the bubbles are created right in the can.

Besides being the perfect single serving, their cans were the most sustainable choice: cans have a 45% lower carbon footprint than wine in bottles (they weigh far less than shipping glass), and they can be recycled infinitely. The Sipwell team also prides themselves in shipping their wines directly in 100% recyclable, plastic-free packaging.

Most importantly, Sipwell is on a mission to create a more positive, mindful approach to drinking. What does that mean? “For one, we're about celebrating, not coping,” says Cocalis. That’s why their wines have celebratory names like “Tiny Victories" and "Go Getter." Second, we support moderation, not over-consumption; our 250mL can is the perfect single serving.

Can by can, Sipwell is making wine more approachable, more sustainable, and more fun for the future of wine lovers.

Sipwell Wines are available for shipping nationwide on their website and at Southern California retailers.