StarZ Catering Menu English Level 1

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Welcome drink French Champagne with Rossini (Champagne with fresh strawberry puree) At reception we will offer.. Smoked salmon with cream cheese canapĂŠ Small tart with cheese mousse and honey

Buffet Bread Station Variety of fresh baked bread

Salad bar Shrimp salad served with avocado ** Chicken salad served in pineapples ** Beetroot salad with yogurt codling & nuts ** Tropical Salad with white cabbage, cucumber, corn & slices of fresh pineapple ** Rocket leafs with berzaola, parmesan & lemon juice

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Appetizers Melon with prosciutto ** Reticules with caviar and mango ** King shrimps wrapped in crisp pastry

Cheese Variety Cheese variety with parmesan, “graviera, kasseri” and cream cheese with homemade breadsticks, dried fruits & nuts.

Hot Main Dishes Sliced ​pork with honey & mustard sauce ** Scallops with Madeira sauce & fresh mushrooms ** Chicken fillet with Vinsanto sauce

Accompanying Jasmine rice with mushroom sauce ** Baby roasted potatoes with herbs from the Greek earth ** Puree of fresh broccoli

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Taste of Greece Slice roast with pepper, tomato and fresh oregano ** Pasta with garlic “kefalotyri cheese” and mini tomatoes Fishermans corner Grouper grilled with aromatic herbs ** Island pasta with lobster marinated with Greek ouzo

Exotic Corner Prawns wrapped in “kantaifi” ** Chicken noodles with various vegetables ** Thai duck with curry & banana sauce

Desserts Chocolate fountain with fresh strawberries and delicious crunchy cookies ** Sweet buffet (French pastries, fruit tarts, truffles, oriental sweets syrup, yogurt with honey, Chios mastic (plant resin) & vanilla / underwater in individual glass)

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Your Coffee‌ French coffee with different flavors and crunchy cookies Espresso coffee

Open bar White Wine (Variety of Mosxofilero-Tselepou) Red Wine (Agiorgitiko Variety-Tselepou) Mythos Beer,Soft Drinks and Bottled Water

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The price includes:

* Italian champagne for the newly married couple * Your Service (For your convenience we have the required number of personnel - a master class, waiters, cooks and assistants-, determined by the final number of guests and type of buffet you choose * Round tables with white linen tablecloths & apron, sheeted chairs, crockery, porcelain dishes, glasses colon mach / to 18/10 *V.A.T is excluded *Estate Fee *The above rates are for receptions of over 150 people.

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