MENU Welcome drink White & Rose Sparkline (proseco-scarlato) wine Handmade fresh lemonade At reception we will offer.. Mini pancakes with ham & Philadelphia cheese Chicken and mayonnaise Tortillas Mini tart with shrimp salad Buffet Breads Assortment of freshly baked pastries Salads Greek Salad with Cretan “Dakous� Polynesian with colorful cabbage, carrot, radishes & thousand island sauce Vegetable Feast with pomegranate pearls & honey vinaigrette Fresh salad with Farfalle pasta, fresh basil, crushed garlic, vinegar, pomodoro & Kalamata oil Spicy.. Spring rolls with sweet and sour sauce Chicken wings with barbeque sauce Village Pies Traditional cheese pie with 4 different cheeses & handmade crust
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Pasta & Risotto Stand Farfalle with ham, mushrooms and fresh tomato sauce Penne al pesto with pecorino cheese, pine nuts and basil Oriental Rice with vegetables Accompanying Oven potatoes with mustard sauce Hot- Main Dishes Juicy beef burgers Grilled chicken with mustard sauce & fresh oregano Pork a la Stroganoff Leek Sausages from Karditsa Carving meat stations Virginia Pork marinated in red beer, baked in the oven for 24 hours & chopped presence of your guests Desserts Entire cake on each table for your guests Orange Pie with juice and orange slices Fruits Greek fruit presentation buffet with all the fruits of the season Open bar White Wine (Variety of Mosxofilero-Tselepou) Red Wine (Agiorgitiko Variety-Tselepou) Mythos Beer, Soft Drinks and Bottled Water
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The price includes:
•Italian champagne for the newly married couple •Your Service (For your convenience we have the required number of personnel - a master class, waiters, cooks and assistants-, determined by the final number of guests and type of buffet you choose •Round tables with white linen tablecloths & apron, sheeted chairs, crockery, porcelain dishes, glasses colon mach / to 18/10 *V.A.T is excluded *Estate Fee *The above rates are for receptions of over 150 people.
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