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About us:Cravings Magazine is a E magazine in Singapore. Its share food recipes videos and top places for travel. This is available in app store and Google play store. If you have any questions email me at krishy@thecraversguide.com.Food blog Singapore The Farmer’s Egg is also a dish that cannot be missed here, especially if you’re one of those who loves a runny yolk and sea urchin. A half-cooked, perfectly creamy egg is served with Shio Konbu Seaweed, lemon jam, edible flowers and topped with intensely salty sea urchin meat. You can taste the ocean, literally, in an egg.
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