MU HAMMARA 2 cups chopp e d walnuts 1/3 cup f r esh b read cru mbs 1/2 cup ol i ve oil 2 t ablespoon s chopped o n ion 1 t ablespoon pome g ran ate mo las s e s 1.5 t easpoon s cumin 4-5 t ablespo o n s red p e p p e r p aste 1/4 t easpoo n su g ar sal t t o t ast e Pl ace wal nuts, bre ad crumb s, olive o il, o n io n , pom egr anate molasses, cumin, re d p e p p e r p a s te , sugar and salt in food p roce sso r. Tu rn o n - o ff to m ix well, but do not pure e . It sh o u ld h ave a c o a rs e t extur e. Spr ead on ser vin g plate . Sprinkle lig h tly with ex tra oil, if desi r ed . Ser ve with cru n chy c u c u m b e r s lic e s , br ead, cr acke rs or cru d ite s. INTERESTING: Cum in is t he d rie d se e d of th e herb C u m in u m c y m inum , a m ember of th e parsley fa m ily. Super st it ion d u rin g th e M iddle Age s c ite d th a t cum i n kept ch icke n s and love rs fro m wa n d e rin g .
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.