El Capitan Taco Shack

I’M still learning to surf but I already appreciate how it becomes a lifestyle. The connection with the ocean, the stoke every time you catch a wave – there’s so much to like. And I can also appreciate surf cuisine; simple, fresh, easy to prepare and eat – there’s so much to like. So when we stopped into El Capitan’s Taco Shack at 55th and Simpson, I knew I found some authentic grinds. Our entire crew rolled up on El Cap’s one fine summer evening after a day at the beach and my first impression was “hey, this place looks like it was made for people who spent the day at the beach.” It’s a casual place. All the tables are outside under a nice canopy so you’re good if you’re wearing a swimsuit. But don’t let the casual vibe distract you. The food is thoughtful and delicious. And like it says somewhere (maybe on the sign); Tacos. That’s it. We were perusing the menu when Chef/Owner Vanessa Burk rounded the corner carrying several plates of yummylooking tacos so before she returned to the line I called her over to get the low down on this cool little joint. “I’m a surfer and I love tacos – I guess that goes hand in hand,” said Vanessa. “I used to go to a place in southern California run by a woman. It was basically a shack, you ate on the curb. Everything was fresh and that’s where I got some inspiration. Plus different experiences I’ve had. I’ve been to France, Costa Rica, Philly, New York and Colorado and I hodge-podged that together. I’m vegan friendly. Everything is gluten-free except the churros.”