Cheers

WITH LINDA ARCEO

Good to Know

To make the peach puree, slice one fresh peach and combine it with 1/2 cup of water and one teaspoon of sugar and bring it to a boil. Allow to cool, then blend until smooth.

Follow Linda Arceo on Twitter and Instagram @giggobgulp and online at www.gigglesgobblesandgulps.com

Peach Paloma

Is there anything better than a Jersey peach? Peaches reach their prime in the New Jersey area beginning in mid-July and extending through late August. This refreshing cocktail combines this peak seasonal fruit with fresh-squeezed juices for the perfect summer drink.

Serves 2

2.5 oz tequila 2 oz fresh grapefruit juice 2 oz fresh peach puree 1/2 oz fresh lemon juice 1/2 oz fresh lime juice 1/2 oz simple syrup Splash of sparkling water Peach slices for garnish Mint for garnish

Optional Rim: Tajin chili-lime seasoning

Rim a glass with the Tajin seasoning (optional) and fill it with ice; set aside. Add ice to a cocktail shaker. Add the tequila, grapefruit juice, peach puree, lemon juice, lime juice and simple syrup and shake for 30 seconds. Pour into the glass with ice and top with a splash of sparkling water. Stir to combine and garnish with fresh peach slices and mint.