secrets by Stefy Emm

SECRETS NOVEMBER 2013

CONTENT EDITORIAL ................................................................................. 3 LETTER FROM THE EDITOR ....................................................... 4 HOW CHEESE IS MADE............................................................ 5 FOOD AS ENERGY ................................................................... 7 RELATION BETWEEN CHEESE AND WINE ............................... 9 WINE ........................................................................................ 10 ALCOHOL IN YOUR DAILY LIFE ............................................ 12 FACTS ABOUT ALCOHOL ...................................................... 13 FACTS ABOUT HEINEKEN ....................................................... 14 FACTS ABOUT CHEESE .......................................................... 15 IRCOLAC: CHEESE PRODUCER............................................ 16

SECRETS NOVEMBER 2013

EDITORIAL INEDIB August-November 2013 3 semester

Aranza Delgado César



The process of cheese elaboration



Curious facts of alcohol



Design

María Fernanda Enríquez Posadas



Letter form the editor



Curious facts of the cheese



IRCOLAC

Jimena Gutiérrez Sánchez



Wine elaboration process



The relation between cheese an wine



Curious facts of Heineken



Alcohol



The food as energy



Editing

Stefanny Espinosa de los Monteros Monroy

SECRETS NOVEMBER 2013 November/5/2013

LETTER FROM THE EDITOR: You as a reader, us as a writer, what is our intention? Our intention is to entertain Mexico´s minds, and not as a T.V, instead we are using our wonderful magazine: “Secrets”, with interesting articles about a simply object: the cheese, and talking about chemical information, and while you are reading you are getting new knowledge. Secrets hopes that Mexico´s readers take part of our magazine industry, reading what is specially search for you. It is believed that magazines attract people for the “gossips”, but we want to be a step forward, informing you things that are not common in daily life, and that are important. Secrets magazine wants to thank you for reading this, because that means you bought our magazine, and if not you are taking time to read this letter, that is for you. Wait for other magazine editions, because we will have new information to show you. Secrets magazine will be waiting for you!!!!!!!

SECRETS NOVEMBER 2013

food as energy Stefanny Espinosa de los Monteros Monroy

Where does the energy come from? The energy we consume daily comes from the food we eat everyday and itâ&#x20AC;&#x2122;s delivers to all the body. It is obtained by the oxidation of the carbohydrates, fats and proteins we consume everyday of our lives.

SECRETS NOVEMBER 2013

what’s a calorie? That is something we wonder everyday and why everyone is worried about how many calories they consume in a day or how many calories does food have. A calorie is mesure of energy that is in food and it’s based on the water heat and it represents the energetic power of the food. The consumed calories per day aport the energy necessary to realiza the essential functions of our body. But why every oner is worried about the calories sue consume? well, thats why if we consume more calories than the necessary and we don't burn them by doing physical activities they all store in a part of our organism and that’s when we say we are getting fat.

carbohydrates A carbohydrate is a compound formed by carbon, hydrogen and oxygen and we all know that this elements are an essential part of a human being and also part of their development. A carbohydrate is one of the four basic group nutrients necessary in our life, but even they are necessary in our lives there are also “bad” carbohydrates that cannot be digested by humans and they are most in plant tissue or as it is known in the cellulose.

SECRETS NOVEMBER 2013

RELATION BETWEEN CHEESE AND WINE JIMENA GUTIERREZ SANCHEZ Everybody knows that the cheese and wine are fermented food that together had been making a good combination for gourmet food or restaurants. In the entire world exist all kind of cheese and wine, different taste, aroma, and styles. This relation has been existing for many years in Europe, that now we are going to explain the focal points: Important Points For many years the relation between the cheese and vine has been existing, that is because when the goats were near of the vineyards and also for the international trade that the cheese and wine started to make it work, so in different places of the world started to make this combination worked For contrast Everybody knows that there has been existing different types, color and taste of wines and cheese. There has been existing wines from the cheapest so as to the expensive ones. Is the same case with the cheese, from the most currents so as to the expensive ones. These products existed since the humanity also existed.

Traditions In France, for example, they recognized the cheese as if their culture, because of their traditions for many years ago, also for the wine. In France they produce over 400 varieties of cheese. With he result that France is internationally recognized for been a country where cheese and wine are in their culture. Actually this relation between cheese and wine is used to be present in people. Gourmet food, with the result of mix the sweet taste of the wine with the salty taste of the cheese.

Also this relation is present in other countries so as Mexico, The wine was produced in the northern and central states of the country, all kind of wines for many years, because of the weather of those states that the vineyards had produced very good crops.

SECRETS NOVEMBER 2013

WINE JIMENA GUTIERREZ SANCHEZ

Types of Wines You can find all kind of wines for different occasions, also depend on your taste, what kind of wine do you like to drink to have a relaxing time. This are the types:  Merlot: Is on of the wines softer that the Cabernet. It have a combination of cherry and plum aroma, with the result that this wine could have a good taste  Cabernet Sauvignon: Is one of the most popular wines, because of their sweet taste of vanilla and oak.  Malbec: This wine is very easy to drink but also this wines is to softer, this wine has a taste between blackberries and plums  Sangiovese: This wine is more difficult to find, this wine comes from Italy, their taste is of red fruits making Process 1. For the winemaking, the grapes need to tighten up before they fermented in the

SECRETS NOVEMBER 2013

oak, so they could take the juice of the grapes, except when they are going to be in carbonic maceration The rest of the grape (pulp) is put in a fermenter (cubes), an then they put a little bit of sulfur dioxide After that, they put in the fermenter cubes the alcoholic fermentation in the rest of the grapes, that take long between 5 and 7 days After that, for days they pump the skin of the grape so they could take the most extraction od color After that, that the rest of the product is pressed so they could have a mixture of that The red wine is more complicated, they used to be in barrels of oak between 18 months to 2 years And after the wines is mature, the wine is bottled

SECRETS NOVEMBER 2013

CURIOUS FACTS ABOUT HEINEKEN JIMENA SANCHEZ GUTIERREZ

Important things you must know:  Gerard Adriaan Heineken was the founder of this great beer  lDr. H. Elion was the person who discover the yeast of the beer  This beer has 4 to 5 grades of alcohol  This beer take place of number 4 in importance and popular  This beer is popular because of the green bottle with the red star  The slogan of this brand is “Open your World”  This brand collect 227 million in the first quarter

SECRETS NOVEMBER 2013 You love to eat cheese? But you are worried about winning weight? Well the cheese helps your health. Check this: ADVANTAGES OF EATING CHEESE:  Well

cheese has a lot of proteins and calcium which are

necessary when a person is growing up.  The calcium that the cheese has, help to keep your teeth and bones strong.  Can prevent osteoporosis.  Also contains zinc, which protect your skin and want to have strong nails? Zinc also helps you with this.  Eating certain a meal cheese such as Cheddar or Blue, after a meal prevent tooth decay.  Cheese contains substances that help to prevent cancer.  The content of vitamin B in cheese is also helpful for the ones that have high blood pressure.

Want more information? Visit our site: http://www.doctorsolve.com/blog/2010/01/7-health-benefits-ofcheese.html

I didn´t know cheese was important, I just liked the flavor.

SECRETS NOVEMBER 2013 How does a successful company started?

To have a successful company like

IRCOLAC

which

produces

milk, cheese, butter and cream, you have to have this dream since you are young, to prepare your future, but in this case IRCOLAC

IRCOLAC OWNER: Joaquín Avellán

owner didn´t have this in mind. All

the

time

Joaquín

Avellán

worked, he worked for important companies such as computer and furniture

companies,

totally

different to the company he now works for. And the question is: how IRCOLAC started? Easy , he had a cattle, but just because he wanted,

But he didn´t was satisfied with the

and this

knowledge he had, so for 10 years he

finished in a company.

studied how to do the best cheese, took courses in U.S.A and went to Switzerland companies. So after all of this preparation IRCOLAC made “Barnitas Special”, which is a delicious cheese and won the first place in a National Fair in Wisconsin. Actually IRCOLAC is working in a new chocolate which will be sell in 2017.