SWEET TEMPTATIONS Add ice cream to any dessert for just 99¢
Banana Split
599
New York Cheesecake
with Strawberry Topping - 5
499
99
Double Layer Chocolate Cake
499
Strawberry Shortcake
499
Apple or Cherry Pie
399
Ice Cream
399
Vanilla, Chocolate or Strawberry
BEVERAGES Sodas
299
Fresh Brewed Iced Tea
299
Juices (per serving) Small - 299 Large - 399 Coffee or Hot Tea
275
Milk (per serving) or Chocolate Milk (per serving)
299 350
Hot Chocolate (per serving)
350
Topped with whipped cream
BEER Draft Selections 16oz Domestics
300
16oz Imports
450
22oz Domestics
400
22oz Imports
550
Budweiser, Bud Light, Michelob Ultra and more Heineken, Shock Top and Stella Artois Budweiser, Bud Light, Michelob Ultra and more Heineken, Shock Top and Stella Artois
Bottles (12oz) Domestic
400
Imports
500
Budweiser, Bud Light, Michelob Ultra and more Amstel Light, Beck’s, Stella Artois, Dos Equis Lager, Modelo Especial, Corona and more
WINE Barefoot Wines by the Glass (1.75ml)
Cabernet Sauvignon, Moscato, Chardonnay
500
All prices reflect 10% discount with players club card
ArizonaCharliesDecatur.com
BREAKFAST Substitute toast with biscuit and gravy 1
CHARLIE'S SANDWICHES AND BURGERS
50
Hot Old-Fashioned Oatmeal or Cold Cereal
350
Served with choice of crispy fries, potato salad or coleslaw
With raisins or sliced bananas 399
Reuben Signature Sandwich
Cheese Omelet*
All omelets are made with three large eggs, shredded cheddar and served with hash browns and buttered toast
Hot corned beef on grilled marble rye with sauerkraut and Swiss cheese
799
Served with two eggs and country gravy
Breakfast Burrito Grande*
899
Two eggs, two slices of bacon, two sausage links, hash browns and your choice of two pancakes or two pieces of French toast
Biscuits and Gravy
Buttermilk biscuits with creamy country gravy
7
99
BEGINNINGS, SALAD AND SOUP Charlie’s Appetizer Platter
99
Fried shrimp, chicken wings, chicken tenders, mozzarella cheese sticks and onion rings
Nachos Supreme 499
Tender roast beef served on a traditional roll with au jus for dipping
Topped with chili, cheese, tomatoes, jalapeños, olives, sour cream, salsa and guacamole
Quesadilla
Cali Chicken BLT*
1199
Served with lettuce, tomato and onion
9
99
799
HOT OFF THE GRIDDLE
Served with ranch dressing, celery and carrot sticks Add a side of crispy fries 1
Served with whipped butter and syrup Add bacon or sausage 300
99
Buffalo Chicken Wings*
Tossed in hot or mild sauce and served with ranch dressing, celery and carrot sticks
Buttermilk Pancakes Full stack Short stack
799 699
Belgian Waffle
699
99
Garden Salad 599
999
Served with choice of dressing
Caesar Salad
Add grilled breast of chicken 400
Cobb Salad
Grilled breast of chicken, hickory-smoked bacon, blue cheese, chopped tomatoes, hard boiled eggs and avocado, layered on top of fresh greens and served with choice of dressing
Flatbread Pizza
Your choice of BBQ chicken or Margherita pizza
499
1099
899
Mother Meadow’s Chicken Noodle Soup Cup 3
99
Bowl 4
Bowl 350
Texas Chili
Thick and hearty chili, served with cheddar cheese and onions All items are available 24/7 unless otherwise specified
Served with Chef’s soup of the day or house salad. Choice of crispy fries, mashed potatoes or steamed rice and vegetable, unless otherwise specified. Baked potato available from 11am to Midnight.
T-Bone Steak*
1599
1399
Triple Decker Grilled Cheese
799
Prime Rib*
Three slices of grilled bread with your choice of American, Swiss, cheddar or provolone cheese, melted into gooey deliciousness
Sourdough Tuna Melt
Served on traditional toasted white bread with melted American cheese, lettuce and tomato Italian-style meatballs with melted provolone, served on a toasted sub roll
Half-Sandwich & Soup
A hot bowl of Chef’s soup of the day and your choice of a ham, turkey or tuna half-sandwich served on white or wheat bread, with American cheese. Lettuce, tomato and mayo served on the side
699
1399 1350 1350
DINER COMFORT CLASSICS
Available from 11am to 11pm
10oz prime rib of beef carved to order and cooked to your specifications Add 3 Fried Shrimp 300
1099
699
799
599
Country Meatloaf
Our traditional meatloaf topped with mushroom gravy
899
Orange Roughy Fricassee
1499
Salisbury Steak*
1199
Country Fried Steak Dinner
1099
Orange Chicken
1199
Turkey Pot Pie
899
Liver and Onions
1199
Pork Chop Dinner
1199
Spaghetti and Meatballs
1099
Lightly egg-battered, served with lemon burre blanc Fresh ground sirloin, broiled to perfection and topped with sautéed onions, mushrooms and brown gravy Tender, flavorful steak dipped in a thick batter and fried until crispy golden brown, then smothered in country gravy Crispy chicken breast bites with onions and red and green bell peppers, in a tangy orange sauce Our take on grandma’s pot pie Lightly floured and sautéed, served with bacon and grilled onions
99
Today’s Fresh Soup Cup 299
999
Fried Shrimp and Fish Combo Fried Shrimp Beer-Battered Fried Fish
14oz T-Bone, fully marbled and char-grilled the way you like it
Meatball Sub 699
799
Served with Chef’s soup of the day or house salad. All baskets include crispy fries and coleslaw
899
Roasted turkey layered with bacon, tomato and lettuce
750
1099
BASKET FAVORITES
BLT
Sourdough Turkey Club
Add a side of crispy fries 1 99
Mozzarella Cheese Sticks or Beer-Battered Onion Rings
Grilled rye bread, melted Swiss cheese and caramelized onions Traditional hickory-smoked bacon, lettuce and tomato
999
1099
Add cheese, bacon, sautéed onions or mushrooms 99¢ each
Patty Melt*
Add grilled chicken 2
Chicken Tenders*
Grilled chicken breast with avocado, bacon, lettuce, tomato and mayonnaise on a buttery croissant
The All-American Burger*
00
Golden French Toast
1099
French Dip
Grilled flour tortillas with cheddar and jack cheese, served with sour cream, salsa and guacamole on the side
With whipped cream and strawberries 7
Philly Cheesesteak
Add melted cheese sauce 99¢
9
Charlie’s Breakfast Platter*
1099
Grilled with onions, mushrooms and peppers, topped with provolone cheese
1099
Homestyle Corned Beef Hash* or Hamburger Patty and Eggs* Flour tortilla stuffed with scrambled eggs, cheddar cheese and your choice of sausage, ham or chorizo. Served with hash brown potatoes, with salsa, sour cream and guacamole served on the side
Classic Hot Turkey* or Roast Beef Sandwich*
Sliced turkey breast or roast beef on white bread
Omelet add-ons 79¢ each Mushrooms • Bell Peppers • Onions • Tomato • Bacon Ham • Sausage • Spinach • Jalapeños
Country Fried Steak & Eggs*
999
Your choice of preparation: floured and deep fried or seasoned and char-grilled Italian-style meatballs and a pile of spaghetti topped with our own marinara sauce. This favorite is served with a house salad and homemade garlic bread
All prices reflect 10% discount with players club card *Clark County Health District Advisory: Thoroughly cooking food of animal origin such as beef, eggs, lamb, milk, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Country Pot Roast
Just like grandma used to serve, hearty and fork tender
899