WALNUT ‘SAUSAGE’ ROLLS

Milk, for brushing Sesame or poppy seeds, for sprinkling (optional)

Method:

Ingredients:

1 brown onion (approx. 180g)

1 tbsp dried oregano

100g walnuts

90g rolled oats

3 eggs

150g feta cheese, cut into pieces

1 tbsp tamari or soy sauce

50g breadcrumbs

3 sheets ready-made puff pastry, slightly thawed Plain flour, for dusting

Preheat oven to 200°C. Line a baking tray with baking paper and set aside. Roughly chop onion and place in a food processor. Add dried oregano, walnuts and rolled oats and whiz then scrape down the sides. Add eggs, feta cheese, tamari or soy sauce and breadcrumbs and combine. Cut puff pastry sheets into halves and transfer to silicone bread mat or floured work surface. Place one sixth of the mixture onto the long edge of one pastry sheet half and roll. Cut into four equal portions and place onto prepared baking tray. Brush pastry with milk and sprinkle with sesame seeds (optional). Repeat process with remaining mix and pastry sheet halves until all used. Bake for 20 minutes until crisp and golden. Allow to cool slightly before serving warm.