The Hobart Magazine September 2023

‘Lala Punzi’ offers an idyllic country lifestyle close to Hobart, with established organic gardens and a generously proportioned home, perfect for entertaining. While the features are too numerous to mention, they include: a modern and spacious 5 bedroom/3 bathroom main residence with a separate self contained 1 bedroom cottage (income opportunity for leasing); extensive decks, outdoor kitchen and entertaining areas including fire pit; expansive forest and water views; stunning low maintenance surrounds including sweeping lawns, raised bed organic vegetable garden, espaliered fruit trees and hot house; ample storage spaces and sheds. There is also a permanent running creek, 45,000 litre rain water tanks and fully reticulated watering system. Located 5 minutes from the renowned Peppermint Bay, general store, post office and public transport. This property represents an exceptional and rare opportunity.

WELCOME TO THE HOBART MAGAZINE

This month marks our 50th edition. Blood, sweat and a few late night tears have been spilled over the years, but of course it’s all worth it. We love curating the most interesting news, events, people and information and sharing it with you all. Our community continues to grow and we value every one of you. Thank you for your ongoing support.

September is the first edition we’re heading beyond Hobart. After being asked many, many times, “When are you doing a

Launnie mag,” the time’s right to expand our content to include the whole state. So get ready for even more events, news and people from all over this incredible island we love to call home. If you’re a reader from outside Hobart, welcome, we look forward to getting to know you. Email any time at editor@ thehobartmagazine.com.au.

Publisher Stephanie Williams editor@thehobartmagazine.com.au

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03 6295 3742

Cover image: Tristan Stefan Edouard

Publisher Information: While all care has been taken, some information may have changed since publication. The Hobart Magazine regrets it can’t accept liabilities from errors or omissions contained in this magazine. The publisher reserves the right to refuse, withdraw or amend all advertisements without explanation. Reproduction in whole or part without permission is prohibited. The views expressed in articles and advertisements are not endorsed by the editor or publishers. We welcome any questions, feedback or submissions, email editor@thehobartmagazine.com.au.

Steph, James and The Hobart Magazine team

The Hobart Magazine acknowledges the Tasmanian Aboriginal People as the Traditional Owners and ongoing custodians of lutruwita/Tasmania. We pay our respect to all Aboriginal and Torres Strait Islander peoples and to their Elders past, present and emerging. www.thehobartmagazine.com.au

Nic in Ivory Florence Dress

NARENDRA SHETTY

Interview: Stephanie Williams

Inspired by world-renowned Michelin stared chefs and determined to follow in their footsteps, Aura Hobart sous chef, Narendra Shetty is committed to showcasing the very best of Tasmania on a plate.

Where did you grow up and where do you live now? I was born and spent my childhood in the city of Mumbai, India. I started travelling at the age of 17, exploring different parts of India. My travels led me to the USA where I visited the city of Chicago. This is the place where my interest in being a cook developed. I now live in Hobart, which is a blend of various cultures and impeccable cuisines to explore.

Tell us a little about your work. I am the sous chef at Aura Hobart. I overlook the kitchen team. My role is to enhance the food of Aura by showcasing seasonal and local Tasmanian produce.

Why did you decide to become a chef? I grew up eating my mother’s food which was the starting point for me to understand good food. I watched my mother cooking ingredients which were the best in their seasons. This led me to be curious about different seasonal ingredients and the taste that was best during those particular seasons. When I started to explore different parts of India I got to know how food played a very significant role in the life of people and their culture. Later on, during my visit to the USA, I was traveling in Chicago where I witnessed chef Grant Achatz working in his restaurant Alinea. I was intrigued by the way he was putting in the effort to get the food out to his guests with passion and commitment. From that moment all I could think was to become a chef and work with the same commitment and passion.

What inspires you when creating a new dish or menu? Each local ingredient is

unique and has its own significance which I explore to give justification to each dish that I create. Seasonal produce is always my focus to utilize the best of its flavours.

What is your favourite ingredient to use and why? Salt enhances the flavour of any dish when used wisely and in the right amount. Without salt no food will taste the same so therefore it is my favourite ingredient to use.

What is your go-to weeknight recipe? I really enjoy a nicely made bowl of ramen noodles. It is the most comforting food when made the right way utilizing the best of the produce. A simple dish like curd-rice (my mother’s favourite recipe) made with some left-over rice and yogurt tempered with mustard seeds and curry leaves is soul food for me.

What do you love doing outside work? I love playing football, going out, trying local markets, and visiting art galleries. I also enjoy trying different local eateries to understand more about local culture.

Who do you admire? Kobe Bryant (Mamba Mentality), my previous head chef Cian Mulholland, and my present executive chef Ajay Zalte. These three people have unique qualities of their own which inspires me to do better every day.

Favourite podcast or tv show? Chef’s Table on Netflix and a movie called Rudy Secret vice? I am never satisfied with what I have done and always keep on driving to do more and something better. When I create a dish, I keep on enhancing it day after day.

What are you reading now? Ikoyi. It is a book by chef Jeremy Chan on how he created his restaurant based on his unique flavour-driven ideas. It is about his vision and how it earned his two Michelin stars and the World’s 50 best restaurants.

What was your first job? I was an industrial trainee at the Grand Hyatt in Goa, India.

What are your daily news/social media habits? I like to browse online about all the things happening in the culinary world.

Your favourite place (in Hobart) for… Breakfast: Sunbear Cafe on Collins Street. Their haricot bean and parmesan stew with rosemary and walnuts is my current favourite.

Lunch: Kopitiam Singaporean Restaurant in Hobart. Their Singaporean laksa with seafood and a side of rice is very tasty and I visit them specially for this dish.

Dinner: Sonny Hobart. Everything on their menu is very satisfying and I love their wine options.

Favourite team? Arsenal and the Hobart Hurricanes.

Dream holiday destination? I would love to travel to more countries and gain more knowledge about different cultures and lifestyles, but my dream holiday destination will be Copenhagen to explore its food, culture, and wines.

Favourite Hobart secret? Yummy Inn (My late-night after-work favourite dinner spot). Their service and food are always consistent no matter how busy they are at the time of the day. I would like to mention that their ‘special fried rice’ is to die for.

Parting words? “Every time I fail, I fail better”. My philosophy is to learn from my mistakes and be a better human and chef each day.

TMAG’s Festival for Children and Young People

Fun activities and events for kids of all ages during the school holidays with free admission.

This year’s vibrant program features the Hidden Creature Gallery – TMAG’s new augmented reality trail. Find out more at www.tmag.tas.gov.au

Major sponsors

DR MARTIN GEORGE

Interview: Peta Hen

When looking at the stars at night, it’s hard not to think about the hidden secrets of the universe and the origin of existence. For Dr Martin George, astronomer and head of Hive Planetarium in Ulverstone, it’s his job to find out.

Where did you grow up and where do you live now? After my parents and I arrived from England, I grew up in Hobart, mostly in King Street, Sandy Bay. After living for many years in Launceston, I now spend most of my time in Ulverstone.

Tell us a little about your work.

I am passionate about astronomy communication – that is, bringing the wonders of astronomy and space to the public. I ran the planetarium in Launceston for many years, and I now run the planetarium at Hive in Ulverstone, which has a 10-metre-diameter dome. I write weekly articles in the newspaper, monthly articles in the US magazine Astronomy, and I appear frequently on radio discussing astronomical topics. I’m also a former President, and current Chair of International Development for the International Planetarium Society.

Why did you become an astronomer?

When I was just a few years old, I became fascinated with the stars, looking out at them through the bedroom window of our flat in Sandy Bay. I decided I wanted to learn more and more about astronomy, especially after I learned that the stars were so far away that their light takes a long time to reach us.

How does Hive and Tassie contribute to space exploration and scientific studies? Hive has Tasmania’s largest planetarium, in addition to housing a museum, art gallery and science centre. The most important thing about a planetarium is to help people understand

the night sky, inspiring people of all ages to become involved in and interested in science. My main contribution to scientific studies has been to research the history of low-frequency radio astronomy research in Tasmania.

Why is studying space and the universe important? The Universe is the biggest natural laboratory in existence. We can use it to test scientific ideas, not just about the Universe itself (because we are naturally curious about our surroundings) but also principles that are directly related to our understanding of scientific phenomena. One of these is the study of planets other than our own, which can help us learn more about planets in general.

Do aliens exist? Or at least a form of biological life out there? At the present time, Earth is the only place in the Universe where we know that life exists. We have never discovered any kind of life elsewhere, but there are places in our Solar System where it could potentially exist in a primitive form. As for aliens, the general way in which that word is often interpreted is ‘intelligent life living on other planets’. Of course, the question is how to define ‘intelligence’; it could be described as being ‘self-aware’, but that doesn’t mean that such creatures have built spacecraft, telescopes, or computers. Another question is whether such life forms a ‘civilisation’ as we know it: a form of ordered community living. So there are many things to think about, but I think that there is probably a range of life out there, from extremely primitive forms to - maybe - forms that have even mastered space travel. However, I don’t

think that any aliens have visited Earth! What advice would you give to people wanting to pursue a career in science and astronomy? Ensure that you include mathematics and science subjects in your plan for your higher education (especially physics, for an astronomy career). This often starts, of course, with pursuing an interest when very young, including doing plenty of reading about science and the Universe and the discoveries that have been made. It also helps to learn about the night sky by observation - go out into your backyard, preferably with a telescope and/or binoculars, and study the objects that we see in the sky. Visiting planetariums is also a big advantage.

What do you love doing outside work? I love travel, and have travelled extensively, having been to 75 countries so far. I especially like learning about the history and culture of different countries and regions. My favourite countries to visit are Austria, France, the Czech Republic, Slovenia, Thailand and Japan. I also am passionate about playing bridge, which has been my game of choice since I was 23, in which I am an Australian Grand Master. I love music and play the piano. I have always loved photography, which goes together well with my interest in travel.

Who do you admire? This is a hard one. There are many astronomers, of course, including Brian Schmidt (living) who was part of one of the two teams that discovered dark energy. Historically, there are also many astronomers who deserve a mention, including Henrietta Leavitt, who about 110 years ago discovered

an important principle that helps us to find the distances to the stars. Two other historical figures that come to mind are two kings of Thailand: Rama IV (who reigned from 1851 to 1868) and Rama V (1868 to 1910). Rama IV was interested in science (especially astronomy) and modernised Thailand to avoid giving the European powers any excuse to invade; Rama V instigated much modern infrastructure including Thailand’s railways and postal system.

Favourite podcast or tv show? When I was much younger – Doctor Who and My Favorite Martian. Now – Doc Martin and Mastermind.

Secret vice? I do rather like a good red wine – but is that a vice? With the great quality of wines produced in Australia, hopefully it’s excusable!

What are you reading now? Siam Mapped: A History of the Geo-Body of a Nation by Thongchai Winichakul.

It is a fascinating history of not only Thai cartography, but more generally of Thailand (formerly called Siam).

What was your first job? My first job was at Myer Hobart, where I was a Christmas casual in the Men’s gifts section immediately following year 12.

What are your daily news/social media habits? I rely mainly on internet and television news sources, especially the ABC here in Australia. When overseas I make use of BBC World News. My favourite newspaper is the Bangkok Post, in either hard copy or online. I hardly ever look at social media such as Facebook, and I do not have a social media account.

Your favourite place (in Hobart) for… Breakfast: Brew, a coffee shop in Sandy Bay Road. Lunch: I normally just get a quick lunch at a Banjo’s in Sandy Bay or Lindisfarne. Dinner: Mures Upper Deck.

Favourite team? I don’t follow sport, although I do like watching cricket to follow the strategy. The team that I like best is the team of people I work with at Hive!

Dream holiday destination? Bhutan, a small country to the north east of India, for its natural scenery and culture.

Favourite Hobart (or Tasmanian) secret? Not exactly a secret, but my favourite of perhaps the less-visited locations is Remarkable Cave, near Port Arthur. There was a time when it was possible to walk through part of the cave at low tide, but I don’t think it is now allowed.

Parting words? We live in a great place here in Tasmania, where we have wonderful natural scenery and a lovely view of the night sky, including stunning displays of the Aurora Australis. Everyone should spend more time gazing up at night from dark country locations!

BITS AND PIECES

Lovers of Vietnamese treats can check out Hahi’s Diary Dessert Cafe (126 Bathurst St, Hobart). The modern cafe is tucked underneath The Commons apartment building and specialises in Instagrammable dishes like cassava churros, banh mi and delicious ca phe trung, egg coffee. Anju Food (112 Murray Street, Hobart) is the newest addition to In The Hanging Garden. Anju combines classic Korean barbecue food with a modern tapas twist. A new wine bar has opened in South Hobart, in the former Lupin space. South Wine Bar (4 Cascade Road, South Hobart) is a cute, neighbourhood bar, with a menu based on local produce, showcasing the best Tasmania has to offer on a plate. North Hobart locals have a new brekkie and lunch spot with the opening of Trophy Room (342 Argyle Street, North Hobart) - think quality croissants, pastries, mortadella, toast…yum, we’re hungry just writing this. Icecream is returning to Moonah in the form of Bertie’s On Albert (51 Albert Road, Moonah) in the former Valhalla Ice Cream shop. The ‘inside scoop’ is they’re opening soon, so watch this space. Kingston lovers of coffee are in for a treat with the opening of Parklane Espresso (17 Denison Street, Kingston) in the new Lantern Centre. This will be the second location for the popular cafe. Skater’s can now drop sick tricks at the new Montrose Bay Skate Park (Montrose Foreshore, Brooker Hwy). The fences are down and the park is ready

right in time for the warmer weather. Bridgewater Foreshore Parkland (2 Eddington Street, Bridgewater) has officially opened, boasting new gardens, BBQ facilities including shelters and public toilets, bike racks and play equipment. The parklands are located along the Bridgewater foreshore which has great views of the Derwent River and kunanyi/ Mt Wellington. Stylish car brand CUPRA has arrived with the opening of their new showroom. CUPRA Hobart (28A Warwick St, Hobart) is bringing ‘Barcelona to Australia’ through their range of performance cars, including sleek hybrid and all electric vehicles. Lake Leather Hobart (367 Elizabeth St, North Hobart) is bring a touch of luxury to the North Hobart restaurant strip. Their new concept store boasts a unique collection of leather bags, belts, footwear, travel ware and clothing. Tasmanian health insurer, St.LukesHealth Hobart (72 Elizabeth St, Hobart), has settled into their customer care centre on the corner of Liverpool and Elizabeth streets. The new space will host a range of sessions, events, and activities for members and the community to attend. Art lovers can enjoy a floating feast for the eyes with the opening of Pier Gallery (12 Franklin Wharf, Hobart). The contemporary art space is being launched by renowned Hobart photographer and artist, Andrew Wilson. The first exhibition is coming soon, so keep an eye out for this one at www.pier.gallery.com.

HOBART BIOCHAR TRIAL TO TURN GREEN WASTE INTO FERTILISER

The City of Hobart is conducting a onemonth trial project aimed at turning green waste into biochar, a fine-grained charcoal that can enrich garden soil, store carbon and reduce the need for fertilisers. The trial is taking place at the McRobies Gully Waste Management Centre to demonstrate the operation of a biochar kiln, measure the volume of green waste that could be converted into biochar, and trial uses for the biochar. The biochar produced by the trial project, which was initiated by Southern Tasmanian Councils Authority and run by Indigenous-owned and led

charity, Heal Country, will be used for regenerating Country, council landscaping, and horticulture activities.

NSW STADIUM COSTS TRIPLED… WILL MAC POINT COSTS INCREASE?

The Tasmanian government is confidently assuring tax payers that they won’t spend over the $715 million allocated to a new stadium at Macquarie Point. But how are they so sure? In late August, the NSW government abandoned plans for a complete rebuild of Penrith Stadium after discovering the cost of delivering the project had more than tripled, due to construction costs. Their new plan is to now redevelop rather than build a new stadium. Should the government be taking the redevelopment of Blundstone Arena more seriously?

HOBART LOSES ITS LAUNCESTON KOMBI TWIN

Launceston recently said goodbye to the Red Herring Kombi van which resided on the roof of the Charles Street store for two decades. The decision to remove the iconic Kombi was made due to the deterioration of the van. The Assistant Store Manager of the Launceston Red Herring store has given the icon a new home with plans to restore the van in the future. While it’s an end of an era for the Red Herring mascot in Launnie, the van’s “twin” is still proudly perched atop the Tassie surf shop’s Hobart outlet in Liverpool Street.

WILL A PITCH SHORTAGE STOP MATILDAS MOMENTUM IN TASSIE?

Gripped by Matildas fever? Can’t get enough of these newly minted superstars? If you’re anything like us, you’ve been revelling in the achievements of this team in the recent Women’s World Cup. Naturally attention now turns to what happens next and how Tasmanian football can ride this wave of interest in soccer. Smashing viewing records and maxing out stadium attendances confirmed that people want to watch women’s soccer. The next step is looking at how that translates to opportunities for women and girls to play, and in Tasmania, review the pathways and infrastructure that all players can benefit from.

Outgoing CEO of Football Tasmania, Matt Bulkeley recently said, “We’re fielding significant enquiries already for next season from players, referees and coaches. We would expect to see a 5-10% spike in players in a World Cup year, but given it has been in Australia and the Matildas have done so well, I expect that will exceed 10%. Our chal-

LOCAL PRIZE ATTRACTING FURNITURE DESIGN BIG GUNS!

Fifteen finalists (including five Tasmanians) from around the country have been selected for this year’s prestigious Clarence Prize. Established in 2007, the Clarence Prize is a biennial exhibition celebrating the best in innovative Australian furniture design and creation and is Australia’s largest acquisitive furniture design prize. An acquisitive prize of $20,000 is awarded to the winner

lenge is to harness that enthusiasm and make sure we have the right opportunities for all those who want to play.”

“We already know we have a pitch shortage and that’s going to be exacerbated very quickly by the influx of players we’re going to have. We need to keep working with government for what we need. This is about harnessing that and articulating what our sport provides, not just for future Matildas or Socceroos but the benefits - physical, social, mental health - that our sport can provide.”

One such project is the construction of a Northern Suburbs Junior Football Hub at Chigwell. In 2019, it was announced that $12.8 million in federal funding had been secured to create a Junior Football Hub, with five separate pitches, two of them with a synthetic surface, as well as high-quality lighting, new female-friendly change rooms, a function centre, spectator stand and car parking. We’re now in 2023, the Hub isn’t fully open and the need for more pitches is only increasing. Independent

as selected by the judging panel, this year consisting of Ashley Jameson Eriksmoen and Lucy Given of Luc Design fame, and the winning piece is acquired into the permanent Clarence Art Collection. The official opening and Clarence Prize winner will be announced on Thursday 14 September at Rosny Farm and the exhibition will then be open to the public until Sunday 15 October 2023. More details can be found at www.clarenceartsandevents.net/clarence-prize.

Member for Clark, Andrew Wilkie said, “After a slow start the project is moving ahead. At least one of the fields is established with lights and in use. And I believe the development application for the new club house is almost finalised.”

And for the kids who dream to play on a bigger stage than our island, is it time to push harder for a team in Australia’s highest level of competition, the A-League? Matt Bulkeley shared, “We’re feeling very positive about our chances to be the 15th or 16th team licence, which is as soon as 2025 or 2026. There’s no doubt the Women’s World Cup will add momentum to that process. It adds further rationale to the need to have better pathways, to have local elite football, women’s and men’s, for the football community and broader Tasmanian community to get behind. We’ve seen what can happen if we provide that content.” Andrew Willkie added, “My understanding is that there are still investors interested in a Tasmanian A-League team, although the roadblock remains the lack of a high-quality rectangular facility. In the interim I’m backing the push for a Tasmanian team in the National Second Tier Competition.”

Matt’s replacement, Tony Pignata, will step into the role of CEO of Football Tasmania on 11 September. He was the former CEO of Football Victoria and Perth Glory.

MORE MOUNTAIN BIKE FUN AT MEEHAN RANGE

In more great news for mountain bikers, a new family-friendly flow track has opened at the Clarence Mountain Bike Park. Wright Way is a mini version of Flow Monster and provides 300m of flowy fun for beginner riders. You can access the new Wright Way track from the XC Climb above the concrete slab area, so grab your kids, bikes, and helmets and hit the dirt.

Exclusive Tasmanian Provider of Orton-Gillingham Training

Have you been looking for the opportunity to complete Orton-Gillingham training? This training is for everyone who teaches reading to anyone – children and adults.

Orton-Gillingham is a time-tested, research-backed approach aligned with the science of reading evidence base. It empowers educators, parents, and professionals to effectively teach language and literacy skills to all, including those with dyslexia and other learning differences. With the support of this approach, learners have the potential to overcome challenge, thrive academically and build confidence.

Orton-Gillingham Language Approach proudly stands as the sole Tasmanian provider of this comprehensive training. Our commitment to the local community ensures that educators across the state have access to world-class training without the need to travel. This expert training is open to school teachers, learning assistants, home educators and the interested public.

Our certified trainer, Linda McKillop, equips you with knowledge, strategies and resources that can all then be adjusted to fit the needs of your learners. Linda is an experienced trainer, as well as a certified Speech and Language Pathologist who is passionate about making a difference in the lives of those she teaches.

The Orton-Gillingham Approach has a track record of success, transforming struggling learners into more confident readers, spellers, and communicators.

Our training covers the essential topics, from phonology and morphology to multisensory teaching methods, ensuring you have a complete and holistic toolkit. You'll also have access to our online hub where further resources are uploaded to keep you up to date.

BITS AND PIECES

THUMBS UP

The Matildas fever has taken over the nation. Can’t stop, won’t stop. Aussie, Aussie, Aussie!

Days are getting longer and warmer.

More routes, more options for getting off the island. Rex now flies Hobart to

Melbourne and Bonza will get you to the Gold Coast from Launnie.

UTAS FRESHIE BAG EVOLVES INTO TUSA FOOD HUB

The Tasmanian University Student Association (TUSA) has opened the TUSA Food Hub to help students doing it tough by providing food relief. In the past they have offered food provisions through a Freshie Bag. Now they’ve launched the TUSA Food Hub as a free food pantry initiative and support service for UTAS students. The TUSA Food Hub accepts donations of fresh produce, canned groceries and commercially cooked and prepared meals. They also welcome anyone in the community who would like to volunteer a helping hand. The TUSA Food Hub is opposite the UTAS campus at 1 Churchill Avenue, Sandy Bay. To donate or help out head to www.facebook.com/ tusafoodhub.

TOP HOBART CYCLIST BAGS A BIG WIN IN SCOTLAND

Tasmanians were setting the gold standard in sport during August with Tasmanian cyclist Felicity Wilson-Haffenden bagging first place at the Junior Women’s Time Trial at the UCI Road World Championships in Glasgow, Scotland. The 18-year-old Hobart athlete set the gold-winning time of 19 minutes 31 seconds along a 13.4km course to Stirling Castle which concluded with a one kilometre stretch of cobblestones. Congratulations, Felicity!

HANWHA DEFENCE PROJECT TO BOOST JOBS BOOM IN BURNIE

In big news for Burnie, mining equipment manufacturer Elphinstone is joining with Hanwha Defence Group to produce 129 Infantry Fighting Vehicles for the Australian Defence Force following a successful bid to be part of the Land 400 Phase 3 program. Elphinstone has operated in Burnie since 1975. The new infantry fighting vehicles will replace current Armoured Personnel Carriers that have been in service since the mid 1960s which are no longer able to counter modern day threats. Minister for Advanced Manufacturing and Defence Industries, Madeleine Ogilvie, said, “Hanwha’s decision to involve Tasmanian industry on these types of contracts is a clear demonstration that our advanced manufacturing capabilities and commitment to quality are being noticed and taken seriously.”

HEATING UP AT LEGACY PARK

Cold weather BBQs are now a thing with new heaters making it a bit more attractive to dine outdoors at Legacy Park, Queens Domain, Hobart. Installed last month the heaters are free to use daily from 9am-9pm and will keep picnic goers toasty and warm for two hours. Simply push the button that says ‘Heater’ and bask in the warmth while you cook up your snags on the BBQ.

Betstop - the national self-exclusion register - has launched. You can exclude yourself from licensed interactive wagering services for a period of three months up to a lifetime.

THUMBS DOWN

Metro slashing close to 170 bus services across Hobart due to driver shortages.

Walking dogs off-lead in a signposted on-lead area, particularly along the Hobart Rivulet where the platypus and other wildlife live.

Warmer weather means snakes are waking up. Watch out!

model shown.

LAUNCESTON NET ZERO CARBON BUILDING NEARING COMPLETION

The newest addition to Launceston’s city skyline, a $30 million timber tower designed by Australian and Denmarkbased architects Terroir in collaboration with Timber Design Studio, is only a few months off completion. It’s set to be the most sustainable building in Tasmania. The 5,500sqm wooden building will be the new headquarters for health insurer, St.LukesHealth, and has a target of reducing carbon by 40%, making it one of the first net zero carbon building projects in Australia. Terroir shared that the way the building has been constructed targets the removal of 7,665 tonnes of carbon from the atmosphere or around 2,141 cars driving 20,000km per year. One of the construction methods for the build utilises glulam (glued laminated timber), which is stronger than steel. It has also been designed so that the building and materials can be repurposed if ever the building needs to be demolished. The new eight storey headquarters is located on Cimitiere Street and is pegged for completion by the end of 2023.

SKILLED MIGRANTS TO FILL TASSIE SKILLS GAPS

With Tasmania currently experiencing a major shortage of skilled workers in the civil construction industry, a joint pilot program between Migrant Resource Centre Tasmania, the Civil Contractors Federation Tasmania and Master

Builders Tasmania aims to help skilled migrants fill skills gaps in the construction industry. “The civil construction industry is crying out for workers with thousands of new people required across the sector and migrants represent a large pool of untapped talent,” Civil Contractors Federation Tasmania CEO Andrew Winch said, adding that the pilot program had been a great success and he hopes to soon see participants working in the field. As part of the program, skilled migrants completed the White Card course, which is a mandatory requirement for anyone who wants to work in the construction industry. “Migrants who want to establish themselves professionally in Tasmania and secure a pathway to permanent residency can be unemployed for too long, or underemployed too often,” said Sally Thompson, Executive Manager of Settlement Services at Migrant Resource Centre Tasmania.

THE BROOKER BATTLEGROUND… ARE FERRIES THE PEACEMAKER?

It’s likely you’ve experienced the traffic after a crash on the Tasman Bridge - it not only affects the Eastern Shore and Southern Outlet, but also causes chaos for the Brooker Highway. With the recent uptick in Metro Bus cancellations, a lack of parking around the city and the ongoing works on the Bridgewater Bridge causing regular bottlenecks, getting into the Hobart CBD for people living in the northern suburbs is becoming more challenging by the day. With the population north of the city booming, areas like Brighton being the fastest-growing municipality in Tasmania, the issue with traffic congestion is set to worsen. This is compounded by a lack of alternative public transport such as light rail and the northern suburbs being wedged between kunanyi/Mt Wellington and the Derwent River. A northern suburbs resident who travels to work on the Brooker Highway each day recently shared with us, “The morning and afternoon commute is a cross between chaos and mayhem!” he said. “The drag lane kings and queens, who think they have the right to a quicker trip than you, just add to the frustration.”

With the traffic congestion issues in Hobart and the Brooker Highway chockers especially during peak, is it finally time for us to turn our eyes to the river and get serious about creating ferry infrastructure?

HOBART’S GOODEST DOGS

Inner Hobart’s favourite dog has been revealed. Hobart City Council have crunched their dogo data from 2022/23 and found that our most popular breed is a labrador, with ‘Charlie’ the most chosen dog name. ‘Daisy’ came in a close second. Sandy Bay had the most active registered dogs, followed by Lenah Valley, New Town, West Hobart and South Hobart.

HOBART STUDENT BAGS GOLD AT WORLD DWARF GAMES

A big congratulations to teen basketballer, Nayte Ackerley, who won gold with his team at the World Dwarf Games in Cologne, Germany last month. The St Virgil’s College student and now world champion, represented Tassie in basketball at the games, snagging four points in the 30-3 gold medal match, thrashing USA. St Virgil’s College Principal, Jon Franzin said, “Nayte is an outstanding young man and his achievements at the World Dwarf Games demonstrate his dedication and commitment, not only to basketball, but also to his studies and his broader engagement with the community. We are incredibly proud of his achievements and we recognise that he is an outstanding exemplar and role model to all in our College community.” Well done, Nayte!

HOBART, SATURDAY 21ST OCTOBER

Orava Quartet & Stefan Cassomenos

Hobart Town Hall at 11am

William Byrd Ave Verum Corpus

Tomas Luis De Victoria O Magnum mysterium

Schulhoff Five Pieces for String Quartet

Schumann Piano Quintet in E flat major, Op.44

Steve Davislim, tenor and Stefan Cassomenos, piano

Hobart Town Hall at 2:30pm

Beethoven An die Ferne Geliebte

Schumann Dichterliebe

The Song Company

St. David’s Cathedral at 8:00pm

William Byrd and his Legacy

William Byrd Tristitia et anxietas

David Lang I want to live (where you live)

Jeremy Cull Super flumina

William Byrd Ye sacred muses

Pelle Gudmunsen-Holmgreen You and I and Amyas

Gabriel Jackson In all his works

William Byrd Tribue Domine

Gabriel Jackson I gaze upon you

For more concerts coming up see our Fringe festival being held on Sat. 14 October in New Norfolk taschamberfestival.com.au/fringe

Tickets: taschamberfestival.com.au

Bookings can also be made in person at the Theatre Royal Box Office, 29 Campbell Street, Hobart or ph 6146 3300

SUPPORTED BY

KANGAROO BAY HOTEL PROJECT BOUNCES ALONG

While the Clarence City Council triggered a buy back clause in it’s deal related to the Kangaroo Bay Wharf site with developer Chambroad back in March, Chambroad has now lodged an application with the Minister for Planning seeking that a 4.5star, 155 room hotel planned to be built at Kangaroo Bay be declared a “major project” under Tasmanian planning legislation. If declared a “major project” by the Minister, an independent panel assembled by the Tasmanian Planning Commission will be appointed to oversee the planning assessment. The process includes an thorough assessment of land use, heritage, Aboriginal heritage, environmental, threatened species and infrastructure requirements. During the assessment process there will be opportunity for public involvement through consultation and exhibition processes. Kangaroo Bay Hotel Project Director, Greg Hudson said,

“Chambroad remains 100 percent committed to this hotel, and this application is the most practical way to advance the project given Clarence Council’s decision earlier this year.” Hudson adding, “At that time, 10 out of 12 Councillors voted against our project, and have started legal proceedings to try to buy the land back from us.” The final decision on the project is made by an expert and independent assessment panel appointed by the Tasmanian Planning Commission.

AN ARTISTIC RETELLING OF MITCHELL WOMEN’S HISTORY

Fancy yourself an art and history buff? A new exhibition by Tasmanian artist, Jane Giblin, might be up your alley. Showing at the Allport Library and Museum of Fine Arts, Giblin’s Dear Kate: the vision of the Mitchell women is an artistic retelling of the original drawings of the Mitchell sisters, Catherine and Sarah, who lived on Tasmania’s East Coast in the 1860s.

Catherine Mitchell (known as Dear Kate) originally created hundreds of detailed pen, ink and wash drawings depicting the intricacies of their daily lives which her sister Sarah preserved in The Sarah Mitchell Scrapbook with hundreds of her own handwritten notes.

Jane Giblin, a descendant of the extended Mitchell family, has used nineteenth-century lithography and watercolour techniques to recreate the drawings in her own art for the exhibition. “I learn about most things by drawing, and so I began copying little details from Kate’s works. I learnt about her vision and the quite unusual inclusion of herself in most of her works. My watercolours and lithographs in this show respond to some of the details I have enjoyed in Kate’s works over the past few years,” Giblin said. Dear Kate: the vision of the Mitchell women is a free exhibition and runs until 10 November.

BITS AND PIECES

TASSIE FAMILIES NEED YOUR HANDME-DOWNS

Interview: Stephanie Williams

Do you have spare baby and kids items you’re not using? Tassie Mums, a notfor-profit organisation that provides essential items for babies and children in need, are calling out for much-needed donations to fill the growing demand from families over the cooler months. We spoke with founder Clair Harris about what families need right now.

How can readers help? What are your current gaps? For the last four months, Tassie Mums has supported over 200 children statewide every month. Items can be new or excellent cleaned second-hand as we seek to reduce waste. We are always seeking practical everyday clothes like t-shirts, pants, trackies and jumpers for 4-5-year-olds as hand-me-downs are a little scarce due to the workout they get!

Gaps in our donations are becoming more challenging to fill for some of the most basic essential items; nappies, baby bottles, clothing for 4-5-year-olds, backpacks and infant toys. Nappy stress for newborns and preschool children is particularly noticeable, as are requests for bigger baby items like prams, cots and car seats which are essential for families. Cots and car seats continue to be items that are financially increasingly difficult for families to purchase and we continually seek community grants and financial donations via our website to support these programs. Tassie Mums sends out a cot a week at the moment to ensure little ones can have a safe place to sleep and almost as many car seats.

Are nappies a big thing for Tassie Mums? We work with The (amazing) Nappy Collective to do our best at

meeting community needs, providing just over 1,000 packets of nappies to babies and children in need last year. We love to encourage supporters to add a packet to your weekly shop and support a family experiencing difficulties in Tasmania. What a benefit to a little one that can be, a clean, dry bottom!

What are the other ways the community can help Tassie Mums? Talking about us, spreading the word about what we do and who we help. Share our social media with friends and family and leave encouraging comments for our dedicated volunteers, hold a fundraiser at your school, workplace or club, visit our website and see how you can volunteer, and of course, jump online and make a cash donation. Every bit helps and we are incredibly thankful to be part of such a supportive generous community that’s helping us ensure Tassie kids have the basic essentials for their health and wellbeing.

Anyone wanting to help Tassie Mums provide essential items to Tassie families in need, head to www.tassiemums. org/donate-now.

SHRED THE PAVEMENT AT MONTROSE BAY SKATEPARK

The concrete is finally set and ready for sick tricks at the new Montrose Bay skatepark. The new skatepark, designed by CONVIC and constructed by Grind Projects, includes a street plaza layout and skate bowl for keen skaters, scooter rollers and BMXers of all ages to come and shred. The Montrose Bay skatepark was funded through state government grants, $250,000 from the Department of Communities and $250,000 from the Department of Health, along with a federal government grant of $120,000 from the Federal Local Roads and Community Infrastructure Grant Program. The skatepark has been in the making since 2020 with the location chosen for its proximity to the Montrose Bay playspace. Glenorchy Deputy Mayor, Sue Hickey said, “I am thrilled that Montrose Skatepark is now open to the public. This modern, dynamic facility will provide an exciting and modern new recreational space for our community, in close proximity to one of Glenorchy’s most loved parks. I’m sure this new addition to the Montrose Foreshore will be very popular–specifically with young people looking for active, engaging activities within our municipality.” The official launch will be on Saturday 16 September.

WERE YOU A SEVEN-YEAR-OLD IN A TASSIE PRIMARY SCHOOL IN 1968?

The Tasmanian Longitudinal Health Study (also known as TAHS) is calling on its original participants, and their offspring, to come forward for more tests on lung and airway capacity. Over 8,000 Tasmanian school children were recruited

into the TAHS at seven years of age in 1968. For the last 55 years, the study has followed these children, periodically checking in via health questionnaires and lung function assessments. So far, the data collected has informed over 80 research articles and 140 conference presentations, influencing new scientific knowledge, clinical practice and Australian policy around respiratory health. The study now aims to perform thousands more lung function assessments on its original 1968 participants, and is also now calling on the children of the original participants to be part of the future generation of the study. If you, or anyone you know, was seven years old and attending a Tasmanian primary school in 1968, please get in touch with the TAHS team on 1800 110 711 or email inq-tas@ unimelb.edu.au.

CRADLE COAST RECEIVES $100K BOOST TOWARD SUSTAINABILITY

The Cradle Coast Authority has been awarded $100,000 in the initial round of the Tasmania Department of Health’s Health Focus Grants. The grants aim to make Tasmania a healthier place to live by focusing on the mental health and well-being of communities, the impact of climate change on health, and supporting active living by making towns more walkable. Cradle Coast Authority regional planning coordinator, Jenny Donovan said, “We have put together this idea of using things like logs, boulders, indigenous vegetation and bringing them together to make compositions or mini-parks in high-profile locations where people will want to sit.” The project will run over the next two financial years, with the ‘pause

places’ to be located in the Waratah-Wynyard area. This project will be a pilot study and if successful, will expand to other areas in the Cradle Coast region.

NEW PLAYGROUND OPENS AT ROYAL HOBART HOSPITAL

There’s a new playground for little ones at the Royal Hobart Hospital. Rotary Tasmania provided $82,000 for the project, which was completed thanks to $40,000 from the Tasmanian Community Fund. The playground includes a slide, tunnels and a boat. We hope it brings smiles to the faces of the young patients and families.

TASSIE CHILD SEXUAL ABUSE SHOCK STATS RELEASED

Australian child protection organisation, Bravehearts, is urging Australians to take a collective stance against child sexual abuse following shocking data released by the Australian Bureau of Statistics. Figures recently released for Tasmania show a higher proportion of male victims - 85 per cent - were aged under 18 years at the date of sexual assault compared with 49 percent of female victims. Bravehearts CEO, Alison Geale is urging the community to unite, speak up and mobilise action to prevent this insidious and often underreported crime, as new data reveals more than 1 in 4 Australians have experienced sexual abuse, often more than once. “With an alarming 28.5 percent of Australians having experienced child sexual abuse, among those individuals, more than 3 in 4 (78%) experienced it more than once, we’re calling on Australians to band together and help protect our children,” said Mrs Geale. Over the past twenty-six years, Bravehearts has helped educate more than 1.3 million children across Australia about personal safety through Bravehearts’ Ditto’s Keep Safe Adventure Program, as well as crucial counselling and support services for children and families impacted by child sexual abuse. To learn more about Bravehearts and child sexual abuse prevention, visit www. bravehearts.org.au.

141 MURRAY ST, HOBART NEWHAUS.AGENCY

WHAT’S ON IN HOBART

Belt some classic rhythm n blues with the Songs of Motown Singalong at Glee at Irish Murphy’s from 6:30pm.

Engage in some friendly trivia banter tonight (and every Tuesday) at The Crescent Hotel, downstairs bar. 6:30-8:30pm.

Find solace in the city at a Storytime session celebrating Nature Book Week, 10-11am, at the State Library. Tonight Holding Still is a regular gentle drawing session at Earthside Exchange in South Hobart from 6pm.

It’s National Threatened Species Day. Mark the day with a Tasmanian Land Conservancy conversation at Fullers from 5:306:30pm then a Wildcare fundraiser from 7pm, Moonah Arts Centre.

copy Try some after dark silent yoga (with immersive headphones) at St.LukesHealth in the city from 7pm. Check their website for more details.

A five day Wilderness First Aid course starts today at the Lea Scout Centre, then it’s vegemite sandwiches and pav at Possum Magic on stage at the Theatre Royal, 5:30pm.

Meyers + McNamara star in today’s Lunchbox Concert (an hour-long, affordable gig put on by Van Diemen’s Band), 1:05pm, Hobart Town Hall.

The unique Birdsongs, featuring Birds of Tokyo and Tasmanian Symphony Orchestra, is on tonight at Wrest Point, 7:30pm.

If you fancy a G&T, head down to the Hobart Gin Festival with 40 craft distillers on show at Princes Wharf No. 1 tonight from 5-8pm and tomorrow from 1pm. More info at Eventbrite.

The 2023 Clarence Prize Exhibition is on now until 15 Oct at Rosny Barn. Check out some of Australia’s finest furniture design.

Men’s Table events offer a laid back opportunity for men to share a meal and a chat. Test the idea out at the Margate/Kingston Men’s Table Entree from 6pm. $27.50 includes a meal at the North West Bay Golf Club.

Explore the Voice to Parliament Referendum with commentators and experts at the free UTAS event Voice to Truth: Hope or hype, 6pm at the Sir Stanley Burbury Lecture Theatre and online.

John Ericson presents an exploration of the impact and understanding of colour in The Wonderful World of Colour, Stanley Burbury Theatre, 6pm.

26TEN presents a free 3.5 hour business workshop to improve workplace literacy from 9:30am at the Glenorchy Library. Enrol on eventbrite.

The legends at Terrapin will teach kids to make puppets with recycled items at the Moonah Arts Centre today from 11am1pm. You can see their latest show The Paper Escaper from the 6th at the Theatre Royal too.

Local dance company

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MADE (Mature Artists Dance Experience) perform at the Theatre Royal 7pm tonight and tomorrow night.

The Stitching and Beyond biennial exhibition ‘Out of Hand’ starts at the Long Gallery, Salamanca Arts Centre. Vote for your fave fibre, paper or textile artwork. Open daily from 10-4pm til 2 Oct. Gold coin donation.

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The Women’s Adventure Film Tour is back for its 7th season with seven new short films at the Salamanca Arts Centre tonight from 9pm.

The popular Ornamental Garden Tours of the Government House gardens are back for the season. Today from 10:30am, Book on trybooking.

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Showcasing Tasmania’s natural environment (and those who protect it) will see Sea Shepherd, Hobart Rivulet Platypus, Bonorong and Bob Brown Foundation and other orgs exhibit at the Waterside Pavilion, 2-5pm.

Help raise funds for women’s cancer research at the Cancer Council Tasmania’s ‘Unite in Yellow’ luncheon today at Crowne Plaza, Hobart from 11:302:30pm. Tonight, head to the Brooke Street Pier Market, 4:30pm.

Details subject to

SATURDAY SUNDAY

Spring has sprung at the Hobart Horticultural Society’s 185th Anniversary Floral Show, 1-5pm today and 10-4 tomorrow in the Town Hall Ballroom. Free.

FURTHER AFIELD

Head to Judy’s Drag Ball from 12pm for a fabulous afternoon celebrating the Tassie drag scene In The Hanging Garden. A celebration of local and visiting drag talent. 18+, tix essential.

1 September - 8 October

The CHArts Festival is on today until 8 October in Circular Head. The month-long art, culture and heritage festival boasts numerous art and film events, live performances, workshops and competitions.

8-17 September

20-24 September

Junction Arts Festival is back with a springtime celebration of Tassie art, music and performances in Launceston. Explore the program and venues at junctionartsfestival.com.au.

22-24 September

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Celebrate a decade of breaking down stigma and sparking mental health convos at the SPEAK UP! Stay ChatTY Gala Ball at the Grand Chancellor, 6:30-11:30 pm.

Learn to make beautiful compost at a free council workshop at Mathers House today from 10am.

Fancy a glass or two? Head to the East Coast for the Great Eastern Wine Week and enjoy a host of wine events across the 10 days of the festival. Check out what’s on at www.eastcoastwinetrail.com. au/event.

Menopause Yoga teacher Bonita Genaris is running a series of workshops about menopause this month. Today it’s about strength and empowerment. See eventbrite for all sessions.

The spring edition of the pop up CUCKoO Artisan Market is on at Shambles Brewery from 1-5pm. The Hobart Chamber Orchestra premieres Mountain, inspired by kunanyi, 2:30pm, Hobart Town Hall.

Learn to make beautiful Turkish mosaic lamps at a workshop held in Latrobe this weekend. There will also be a Turkish tea service, with delicious treats and homemade Turkish shortbread cookies. More information at www.artmasterclass.com.au.

23 September - end of October

It’s tulip time! Head to Stanley and visit the Table Cape Tulip Farm to frolic in hectares of different coloured tulips that flower for just one month every spring. The farm will be open every day from 9am-4:30pm, with tickets available at the door.

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Folk Federation of Tasmania hosts an Old-Time Dance Party (with fiddle and banjo workshops) at St James Hall, New Town, 2-11:30pm. No dance experience needed!

Luca Brasi launch their new album at Deep South Brewing Co tonight from 6pm with an acoustic show.

For even more events in Hobart and further afield this month head to www.thehobartmagazine.com.au/septemberevents change. Check in with individual events for further details.

8-10 September

If you’re in the market for a caravan you should head to the Tasmanian Outdoor Caravan Show at the Silverdome in Prospect to find your new wheels.

17 September

Historic Ross hosts the indoor village markets from 9am-3pm. Don’t forget to try the vanilla slice!

24 September

Wine and Woofs is a fundraiser to provide free vet care for the pets of the homeless. Held at Wobbly Boot Vineyard, there will be food and - of course - great wine on offer to buy. Pets welcome! More info on Eventbrite.

SEPTEMBER

AROUND THE ISLAND

WHAT’S ON IN TASSIE

Celebrate talented local artists, makers, performers and more at the CHArts Festival (formerly Art About Town) in Circular Head. Learn how to make ceramics or head along to the 80’s themed fashion parade, there’s events for everyone.

Get ready to strut your stuff. The Tasmanian Fashion Festival 2023 is back with the grand opening tonight at the Star Theatre, Invermay. Starts 6:30pm. There’s also Hobart events, check online for details.

The ParaQuad Association of Tasmania is hosting a free workshop, Wheelie Wellness, today at the Tramsheds, Launceston. Empowering people with spinal cord injury and physical disability to stay mentally and physically well. From 11-2pm.

Outdoor lovers can roll up to the Tasmanian Outdoor Boat and Caravan Show, on today at the Launceston Silverdome. Pick out your new wheels!

The Northern Midlands Community Expo is at the Longford Sports Centre Stadium today from 10-4pm. Head along to find out about volunteering, sporting, creative activities, community and fun things to do in the Northern Midlands area. Free entry.

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Enjoy a wine among the vines at the Great Eastern Wine Week. Celebrate the best the region has to offer at events all along the East Coast from today until the 17th.

Rock out with Thirsty Merc, playing at Frankie J’s in Devonport tonight. Starts 8pm. In Launnie? Head to a free outdoor film event, Dinner and a Movie, from 4:30pm, Civic Square. BYO blanket and chairs.

Enjoy a day of food, fun and handmade arts and crafts at the Tassie Makers Spring Festival. Loads of live entertainment and activities. From 9-3pm at Launceston Conference Centre.

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Enjoy flavours from around the globe at World Street Eats. The cultural community market is from 11-3pm at Launceston Civic Square.

Shake off winter and celebrate spring at the Junction Arts Festival, on today until Sunday at Prince’s Square, Launceston. Packed with colourful art exhibits, dance and live music shows, and a feast of Tassie eats.

Fans of rapid chess can check out the Northern Champions Chess Competition, at Door Of Hope, Christian Church, Launceston, 9am-5pm. Checkmate!

Puppers and their owners can put their best paws forward for a good cause at RSPCA Paws for Peace walk. Starts 10am at Riverbend Park, Launceston.

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Our cover person, the talented Miss Kaninna, takes the stage tonight. Get your groove on from 9:30pm.

View Australia’s aspiring and professional portrait photographers at the National Photographic Portrait Prize exhibition, tonight from 6-7:30pm at Burnie Regional Art Gallery.

Enjoy a fun and witty night out with MADE, a mature artists’ dance experience, tonight and tomorrow night at Burnie Arts Centre. Starts 7:30pm. Book via www. burniearts.net.

Have an event coming up? Let us know!

editor@thehobartmagazine.com.au

Background photo: Tourism Australia

Located in the heritage double shopfront nestled between The Odeon and Hanging Garden precinct

@Boutique Brows Hobart

MISS KANINNA

Miss Kaninna’s debut single Blak Britney rocketed to the top of the Triple J charts earlier this year. From a childhood in the bush and beaches of Bruny Island and Dodges Ferry to a performing arts academy, a national tour with The Sapphires theatre show, performing her own song on festival stages and that number one single, it’s been a big few years for the Yorta Yorta, Kalkadoon and Yirendali artist. Kaninna sat down for a chat with us to reflect on her success and to look back on growing up with racism in Tasmania. Oh, and to share her intense enthusiasm for Hobart’s cafes.

Congratulations on your incredible year! How has it been for you? This year has been crazy, I’m still getting used to this type of lifestyle, city living. I’m really enjoying all the new experiences and getting to meet so many talented people in the arts but it can be overwhelming sometimes for this little island girl.

for The Sapphires rehearsals and developments. I was so surprised the song did as well as it did and I am so grateful to all the people who supported the song.

What was your Tassie childhood like? Childhood in Tassie was pretty bush for me. I lived on Bruny for most of my childhood and went back and forth between Dodges Ferry and Bruny Island, so I spent most of my time at the beach or out bush. Although I am very grateful for growing up in Tassie and having access to so much beautiful nature, I do however acknowledge the racism I experienced both in schools and in public. Tasmania has a very serious racism problem that needs to be addressed and as one of the only little black kids at my schools, I copped a lot of racism. I hope to help change that.

How important are the arts and performance to your family? The arts are huge in my family. My nan was a very famous painter and also loved singing country music, my pop also never failed to buy the best country music CDs and have them on full blast in the car when he would take me to work. My mum [Ruth Langford] is a singer/artist/performer/ everything under the sun arts-wise and my uncles don’t shy away from smashing the strings in the guitars at family events.

happy with the next single before releasing it.

When you do come back home for a visit, where do you go first? I always go straight home to my family home and see everyone, then I go for a long walk with my doggy on the beach and connect back to country.

What are some of your favourite places to hang out in town here? Hmm, I love to eat, so probs Ginger Brown cafe in South Hobart, they have this lamb salad and it’s the shit!!! I get it every time without fail. Omg, Dana Eating House, the oysters there!!! I’m pretty sure I went there every couple of weeks for like a year. I also love Saigon Express, everything from there is good af.

Your massive breakout hit Blak Britney just went bonkers this year - tell us about why and how you created that song? Blak Britney was such a fun process to make with Finn Reece (another Tassie born-and-bred artist). I actually wrote the hook of that song driving in the car on the Tasman Highway in traffic! I showed Finn the idea and he was keen on it, so we developed the bones of the song over zoom. We then finished the song in his studio in Melbourne while I was there

What do you want to convey with your music? I want to represent black people and black women in music and give voice to those who aren’t heard. I want to shed light on the racism that Aboriginal people face in this country and I also want people to feel good about themselves. I want to make impactful music while also at the same time make music people can shake their ass too!

Please tell us there is more new music coming soon?! Of course there is girlll, since putting out Blak Britney I have become way more harsh and critical of my own music, so I wanted to be 100%

What are you looking forward to over the next 12 months? I’m looking forward to creating new music and performing. I have so many shows over the next 12 months in all different states as well, so I am looking forward to meeting new people and seeing new places.

Pictures: Tristan Stefan Edouard

LIVING LIFE SUNNY SIDE UP

Words: Ollie Benson

Picture: Raw Life Photography

To many, eggs are seen as a year-round source of protein, however did you know they are seasonal? And right now, as all keepers of backyard chooks will testify, eggs are back on the menu!

As daylight hours continue to increase, our feathered friends begin regularly laying again. And after slowing down during the darker winter months, the welcome ritual of checking the nesting box to find a warm, freshly laid egg has returned.

For two young farmers, Inês Mendonca Santos and David Simmons, the morning routine now has them collecting not one or two, but dozens of eggs. Inês and David run Sparrow Foot Farm, a farm located above the fog line in the hills outside of Franklin in the Huon Valley. As the name suggests, Sparrow Foot Farm is a farm that carries a small footprint, however it does a lot of heavy lifting. The couple produce food through their expanding market garden and a growing flock of laying hens, finding purpose and passion in growing healthy food that connects them and their community to the land they share.

Inês’ passion for animals and the planet comes from an early age. Then, while traveling the world for work, she grew tired of witnessing over-consumption and lack of community and seeking an alternative path, she discovered permaculture. She moved to NSW to study for her Permaculture Design Certificate and met David, a Tasmanian also on a journey to learn more about living a richer, more productive life.

David grew up in Southern Tasmania and has always had a strong connection to the land here. Keeping that connection close to him and gaining skills along the way, he started the journey of wanting to become a producer. After their time in NSW, first studying, then working at Winderong Farm in the Kangaroo Valley, they moved to Tasmania with the aim to sustain themselves and their community from the land they live on.

Since settling in Franklin, the market garden has always been the priority. Aligning regenerative farming techniques with the simple goal of building healthy soils and growing delicious, nutrient-dense food, they have been busy expanding the size of the garden, introducing several polytunnels and increasing the number of beds they grow in. They have been strengthening their presence in the local community and later in the year hope to begin selling produce at Farm Gate Market.

However, while vegetables are the focus, chooks are a crucial part of the setup. Inês is a self-confessed chicken whisperer. Since moving here, the farm has always been home to a motely

crew of heritage birds, and recently her and Dave decided to take their chicken business up a notch by purchasing 50 layers. The chickens have several functions around the farm: they help turn mill waste from David’s timber business into compost, they free range on pasture, adding fertility and character to the paddocks and helping build soil, and of course, there are the delicious, nutritious eggs.

So, whether you have a couple of backyard beauties, or like Inês and David you’re more serious about your poultry, or if you just prefer to seek out the best eggs you can find, remember eggs are just another reason to enjoy the seasonality of food.

INÊS’ FOOLPROOF QUICHE!

For the pastry:

200g wholemeal flour

6 tbsp (85g) cold butter

4 tbsp cold water

Pinch of salt

Add the flour and butter in a bowl and mix it all together with your hands until the butter is well mixed in. Slowly add the cold water and salt to taste and combine it until it comes together. If necessary, add more water.

For the filling:

1 thinly sliced onion

2 thinly chopped garlic cloves

5 or 6 eggs

150ml double cream

Any veggies you like, get creative! Inês and David like the combo of greens + broccolini + grated cheese, but you can use anything that is in season.

Whisk the eggs together with the cream and set aside. Add butter to a frying pan and cook the onion and the garlic. Add your veggies to the pan once the onion is golden and cook until soft. Roll out the pastry, and place it in your quiche dish, then spread your cooked veggies. Pour the egg and cream on top of it, covering it evenly. Bake for around 40 minutes at around 180º.

Our story is Tassie history

This year, RACT celebrates its century. To mark the occasion, we’ve released RACT 100 Years of Service, a book tracing the history of a club that’s helped shape the Tasmania of today.

To get your copy, go to ract.com.au or purchase at your nearest RACT branch. RACT member discount available.

BIODIVERSIFY

Words: Annia Baron

When your dad’s sperm collided with your mum’s egg, there was a surge of energetic activity. You started as one cell. During round 260 of cell division, differentiation occurred. A powerful force instructed each cell to migrate to a 3D map and become the cell of a specific organ. Science can’t pinpoint the precise location of this instructional intelligence that enabled you to bloom into who you are, but we are beginning to understand more about the importance of biodiver-sity and its role in personalising our wellbeing.

Most of us are trying our best to look after our health. We have intentions to eat wholesome food, to hydrate, and to fit exercise into our busy schedules. Yet many of us are feeling depleted and lacking the vitality we seek. Since the early 90s we’ve witnessed a surge of medical and psychological conditions affecting humans across all age groups - Crohn’s disease, chronic fatigue, neurodivergent disorders such as ASD and ADHD, Alzheimer’s and Parkinson’s and a plethora of gut-related intolerances. Why is this? And why in a day and age with much advancement in technology, there isn’t consensus on how to best resolve these issues? With all the knowl-edge and medical expertise available, why aren’t we all living our best life?

Disconnection and lack of diversity. Optimal psychological and biological wellbeing occurs when the symphony of our cells communicates with one another efficiently. Within each cell, we have a receiver, just like that of a mobile phone. Similarly to when you text your friend, our cells rely on a network of larger electrical towers to pick up and transmit the signals. When these towers aren’t working properly, cell communication breaks down. At this point, an injured cell can’t inform the rest of the body that it needs repair. If left this way, there is a total disconnect and disease begins.

Cancer for example, is a single cell that has experienced 20,000 unrepaired genetic injuries.

What’s causing this disconnection? We’ve become chemically reliant, both in our healthcare system and agricultural processes. Selective serotonin reuptake inhibitors (SSRIs) are often the first solution discussed with patients suffering from anxiety or mood disorders. These medicines target specific neurotransmitters. Herbicides target specific weeds. But the moment you spray a bottle of synthetic antibacterial substance onto the soil, it not only kills the weed but also destroys everything within the soil, including nutrient rich particles that store the life-giving energy of the sun. These chemicals not only break down the molecules needed to grow nourishing food, but the toxins pass into what we ingest, and disrupt the diversity of living organisms (our microbiome) needed for our body’s immune system to regenerate and repair. Recent studies show that when you expose human cell systems to these chemicals, it dissolves communication between them, causing disturbance to the way mitochondria (the heart of the cell) operate and inevitably, how energy is exchanged within the body.

Chemicals are convenient and sometimes they’re needed. But when we opt for synthetics over nature as the main mode for healing, we’re killing our connection to the life force within each cell. Our microbiome (which we know is strongly linked to our mental health) begins to resemble a monocrop, stripping our body from the variety of microorganisms needed for a thriving system.

Connect back to the truth of who you are. Start seeing each of your 30 trillion cells as an exquisite matrix. See past the claims of convenience and understand that the best way to heal and optimise your biological and psychological success is to enhance connectivity – not with things made from artificial compounds found in bottles and sprays, but things from the earth that help you contribute your light into the world. How?

Try these simple changes to increase your biological and psychological diversity:

• Simply spending time on a beach, in a park, or under a tree stimulates the neurological input your brain receives, which can automatically start changing neurobiology and improve connection between cells. Choose less time indoors and on screens and more time exposing your beautiful brain to the fractals of nature.

• Look into the flames – be it around a campfire, a pit in your backyard or that of a candle. Science has shown that simply gazing at the flames of fire strengthens connections amongst our cellular activity and activates stem cells. Bring back the healing power of storytelling around a flame, be it with your partner, your friends, or your community.

• Diversify your interactions. Make efforts to talk to people different from you, listen to their stories, spend time asking questions with curiosity.

• Diversify what you listen to. Change the channel. Better yet, turn it off and tune into all that’s around you.

• Diversify your actions: try learning a skill that enhances your microbiome. Join a workshop on fermenting foods, learn how to make kombucha, or simply watch an episode of Hannah Moloney’s Good Life Permaculture to get inspired by the wealth of simple tips that will stimulate your neurology and get all your cells dancing again!

Annia Baron is a mum, a Clinical Psychologist and Mindset Coach. Want to learn more about mindset tools to create a life you desire and deserve? Get in touch on Instagram @anniabaron or visit www. remindyourself.com.

IN SEPTEMBER

12 pm - 2 pm

16th September - Strings on Fire

23rd September - Piano of Tasmania

Step away from the hustle and bustle of the city and enjoy the soothing sounds from some of Tasmania’s finest local musicians.

Meditation

8:00 am - 8:30 am

Every Monday

Just before the workday begins, join us for a 30-minute meditation class and set yourself up for the week ahead.

Weekly Running Group

12:00 pm - 12:30 pm

Every Monday

Join Josh from Kieser on a 30-minute run around the city, perfect for fitting in some cardio on your lunch break.

Women’s Health Week

4th – 8th September

We’ll be focusing on ways that women can improve their overall wellbeing including sessions on managing pelvic pain, baby and child first aid, and a Recovery Mind & Body session with Terese Millhouse for career mums.

Yoga & Express Yoga

Mornings & Lunchtime

Our yoga sessions focus on improving your flexibility and mobility, balance, and coordination.

After Dark Silent Yoga

7:00 pm - 8:00 pm

Friday 8th September

Yoga, but not as you know it. We say ‘silent’, but don’t worry – you’ll be wearing immersive headphones allowing you to focus on you.

A Guide to Surviving Pelvic Pain

4:00 pm - 5:00 pm

Every Wednesday

Coach Ella will take you through guided movements and stretches to improve mobility in your hips and lower back, helping to reduce pain and inflammation.

R U OK Week

11th – 15th September

With a focus on improving our mental health, we’re hosting sessions from Speak Up Stay ChatTY on R U OK Day, and discussing psychosocial hazards in the workplace with Worksafe Tasmania.

St

Scan the QR code to reserve your spot or call 1300 651 988.

Lukes Hobart, on the corner of Liverpool and Elizabeth Streets.

PIPELINE TRACK WATERWORKS RESERVE TO FERNTREE

Words and pictures: Elizabeth Osborne

The Pipeline Track from the Waterworks Reserve in South Hobart to Fern Tree, nestled in the foothills of kunanyi/Mount Wellington, is a pleasant 3.5 kilometre walk.

The past is ever present on this walk, with many nineteenth-century stone constructions and interpretation boards providing detailed information about the many points of interest. The track follows the pipeline that has brought water to Hobart since 1861. There is evidence along the track of early settlement and of changing construction techniques for bringing water to Hobart.

The first point of interest is Gentle Annie Falls, where a viewing platform affords spectacular views over the city and its environs. Five hundred metres further along from Gentle Annie Falls, is McDermott’s Farm, which was occupied from the late 1880s. The Black Tuesday bushfires of 1967 destroyed most of the farm buildings, but the remnants of the farm can still be seen in the clearings, which have expansive views down the valley and up to the mountain.

The Sluice House at Halls Saddle is the next point of interest. Built in 1862, it is a perfect Georgian gem in the middle of the bush. Halls Saddle is about a kilometre from Fern Tree. The track then passes through Longhill Gully Heritage Site, a wet

gully traversed by two imposing aqueducts, constructed of dressed sandstone, completed in 1881. Stone steps follow the contours of the gully, helping walkers make the descent and ascent safely.

We started our return via the Longhill Gully Heritage Site, where two substantial stone columns tower over the vegetation. They are the remaining piers, built in 1862, to carry wooden troughing for Hobart’s new mountain water supply across Longhill Creek. The wood has long gone, with only the stone piers remaining. The return journey was downhill all the way, retracing our steps back into the modern world.

THE TASSIE BOOK CLUB

The Woman Booker Prize Club is a local Hobart book club. Here they share their thoughts on books by Tasmanian authors, set in Tasmania, or about Tassie topics. Over to the club!

This month we review two mainland-based debut authors who have set their novels in the north-west and west of Tasmania.

Higgs, a Tasmanian-born, Sydneyresiding writer, loosely based the fictitious Hatton family on her own family and dedicates the book to her mother Dorothy, for first telling her the stories. This connection to place is evident in Higgs’ writing, and makes for heartwarming reading.

Frontier-pioneer-type stories are not what I typically reach for; they’re often grim, full of hardship and woe. And this book is indeed that - it tells of lives full of adversity, hunger, necessary stoicism and death. But, it is also a story of life filled with family, love, hope and community - that, I really enjoyed.

Through the eyes of five members of the Hatton family, Annette Higgs builds us a layered story of life on the back blocks of Tasmania in 1874. Taking place around the Kentish Plains in the north-west, the simple life of these convict descendants is forever changed with the arrival of Christian Brethren evangelists who grip the town with dramatic revival meetings held in local barns, and a promise of peace and reunion in the afterlife.

On a Bright Hillside in Paradise won the 2022 Penguin Literary Prize, an award established to find, nurture and develop new Australian authors of literary fiction. Pick it up for a cleverly crafted perspective on white settlers in Tasmania, and a story about making and keeping a home and family together.

A warning, this novel explores themes that readers may find difficult, including depression and suicide. Rogers has included so much rich detail, it can feel a little overwhelming at times. She notes that this book is not based on personal experience, so credit is due for the amount of research undertaken to craft these characters and stories.

Layla is an anaesthetist, who has built herself a perfect life with her husband and two kids in a typical Queenslander home. But she is exhausted! Bubbling under the surface is a suicidal mother, secrets around her father’s disappearance, a crumbling marriage, an absent sisterand that isn’t all!

Layla heads back to the remote west coast of Tasmania (where else to deal with dark themes!) accompanied by her aunt Dawn. Dawn is a strong female character who provides stability and light relief for the reader, and Layla.

As the story unfolds, there’s so much more than the dark secrets and lies about Layla’s much-loved father. The family and community have buried many secrets, resulting in unintended consequences. If you like a story with plenty of backstory, you’ll find this an absorbing read.

Book Chatter: Libraries Tasmania’s inaugural Tasmania Reads week was in March, but with over 90 public events, plus a range of campaigns and partnerships, the week has extended well into the year. We loved the Tasmania Reads/ UTAS book club events in July giving us the chance to hear from other readers and local author Robbie Arnott about his latest Age Book of the Year, Limberlost. See you at Tasmania Reads 2024! Keen

SPRING INTO GARDENING

Interview: Peta Hen

Picture: Royal Tasmanian Botanical Gardens

It’s official. Spring has sprung. To celebrate, we caught up with Royal Tasmanian Botanical Gardens horticulturist, Anne Griffin, to get the top garden-sprucing tips for this time of year.

What are the best vegetables to be planting now? As the spring weather starts to kick in, the soil warms up and it is an ideal time to get fast-growing salad vegetables happening. There are many varieties of different coloured leaf lettuces and plants such as quick-growing salad spinach and spicy leaved rocket. There are many smaller varieties of cauliflower and sprouting broccoli available that can be planted now for harvest before Christmas. Depending on your location (regarding frost) direct sowing of peas into the ground can still occur. If you are into growing plants from scratch, there is still time for planting tomatoes indoors or undercover with small tomato plants planted out once any sign of frost is over, usually from October onwards.

Is there anything we can do now to nourish our soil? Plants need constant nutrition to thrive. I advise the more organic types of fertilising products along with natural compost, usually sourced from your own garden. For soil microbes to thrive it’s best not to leave soil bare, so cover crops can be sown in areas that you’re not yet ready to plant. Digging in compost in areas where you are going to plant crops such as pumpkin or corn is a good idea. Once small seedlings are planted out in the veggie patch, soft straw can be used as a cover-up for the ground. The soil is further nourished as the straw rots down over time.

With shrub borders, there are many pellet-style organic fertilisers available, and these can be liberally spread around the base or dripline of the plants from spring onwards. Make sure that the ground

moisture is monitored; we have had a very dry winter in Hobart, so the soil may need additional irrigation to produce the best health for your garden plants. Liquid foliar feeds are another way of ensuring your plants receive the extra nourishment they require.

Cottage gardens are very popular in Tasmania. What native flowers give the same effect? The genus Eremophila is getting more recognition in Tasmanian gardens with many species and cultivars becoming available. If you have welldrained sandy soil, these plants should do well in a sunny spot. Australia has numerous small flowering daisy shrubs such as Rhodanthe, Brachyscome, and Chrysocephalum to name a few. These have repeat flowers and with careful selection, you can have flowers for most of the months of the year.

Ornamental grasses have been part of many cottage gardens for years and Australia has many attractive grasses and similar-style plants to take the place of northern hemisphere plants. Try the kangaroo grass, Themeda, the beautiful dark green Deschampsia or the bluer forms of Poa. If you want climbers for a garden frame, use the free-flowering Hardenbergia violaceae in purple, pink or white.

What staple plants should every good garden have? I’d suggest an apple, a pear, a plum tree, and an apricot as far as fruit trees go. Ensure you get the correct cross-pollinators if you’re buying new trees for your garden. These trees are the most trouble-free plant for southern Tasmania and can be relied upon to produce a good crop and are relatively pest free. Codling moth is the main thing you need to have small traps for, as grubs in apples and pears are always a disappointment! If you like being able to add to your cooking pot, rosemary and sage and other spicy perennials (such as thyme and Vietnamese thyme), along with parsley,

are a good staple to plant very early on in a garden.

For an Australian slant, evergreen small-growing grafted Eucalyptus are worth growing, as are many of the beautiful smaller wattles and bottlebrushes. Combine these with low shrubs to complement the accent trees within your garden.

What should I plant for bees, birds, and insects? Bird-attracting plants include all the large-flowered Protea (from South Africa) and the Banksia trees and shrubs (from Australia), the larger the flower the larger the bird that will be attracted to those plants! For smaller birds, plant small twiggy shrubby plants with smaller flowers. Smaller honeyeaters, spinebills and wrens will feel safe and confident seeking nectar out of shrubby Salivas, Fuchsias, Kunzea, Philotheca, Adenanthos and Westringea to name just a few. Under trees in the veg patch include self-seeding poppies, sweet peas, strawflowers (Bracteantha), and include small shrubs of Salvia nearby. Another useful thing to do is to allow a few vegetable plants including the celery type of plants to go to seed. The flower head will be full of insect life in no time!

Really the world is your oyster, maximise diversity in plants and do not use any harmful chemicals, allow self-seeding things to proliferate and do not create a barren soil surface. Insects and birds proliferate in a naturally burgeoning planted garden.

NOT TOO FAR OFF THE EATIN’ TRACK

Words: Stephanie Williams, Peta Hen

Food should be at the heart of any good road trip and you definitely won’t go wrong with these solid eating destinations just south of the mountain.

LONGLEY HOTEL

Huon Road, Longley

Nothing beats a good pub feed…‘cept maybe when there’s a roaring fire and decent live music to go with it. The Longley International Hotel, founded in 1861, is the perfect place to spend an afternoon. With a sprawling beer garden bordering beautiful bushland and the longest Huon Pine bar in the world, the welcoming atmosphere and top-notch food make it so easy to ditch other plans and settle with the live entertainment. Highlights from the classic pub menu are the BBQ pulled pork parmi and steak with pepper sauce, both punching well above their weight in flavour. As you’d expect in a pub, there’s an extensive range of local beers and ciders.

PANKO CHAN

23 Beach Road, Kingston Beach

If you’re a fan of Japanese food, this fish and chippery needs to be on your list. With a vibrant, seaside vibe and menu to match, Panko Chan specialises in Japanese/fish and chip fusion dishes with a modern twist. Like any good fish and chip shop, you choose your fish, whether you want it tempura battered or panko crumbed, and then pick your sides and condiments. The crusted soy ginger with sesame garlic aioli goes really well together with a side of renkon lotus chips. If you prefer more traditional Japanese eats, they also do a mean takoyaki (octopus balls) or Agedashi Tofu.

THE BUSH BAKERY

682

Leslie Road, Leslie Vale

While this isn’t gourmet fare, it’s good, honest bakery food and we love it. Go hungry and you’ll be rewarded with delicious hot beef pies (ask the baker to point out where the beef comes from…hint, it’s in the paddock out the back!), sausage rolls, mini pizzas and pasties. After a sweet treat? You’re spoilt for choice with slices, biscuits, lamingtons, tarts and full cakes. The bakery is next to a residential home, and there’s a gazebo and chairs and tables to enjoy your haul.

LOSS OF RINK SINKS DREAMS OF TASSIE ICE SPORTS COMMUNITY

Interview: Peta Hen

In May 2022, the Tasmanian ice sports community had the ice taken out from under them with the closure of Tasmania’s only permanent ice rink. Ice Sports Tasmania President Anna Holliday spoke to us about the ongoing impact on the ice sports community and their hopes for the future.

Tell us about the current situation for ice sports in Tasmania. In May last year, Tasmania’s only (privately owned) ice rink was sold, and re-purposed by its new owners. This means there is no ice rink in Tasmania. Since the sale of the rink, emotions have been high as the hundreds of athletes (figure skating and ice hockey) and community members who utilised the rink weekly for competition, recreation and fitness are devastated to no longer be able to participate in the sports they love. Tasmania is now the only state in Australia without a permanent ice rink. Our community is desperate for this situation to be resolved. Our athletes miss their sports, and our community misses a valued social space for connection and fun. Ice sports are unique and participants are reliant on a frozen surface.

Ice Sports Tasmania Inc. (IST) conducted a Community Impact Survey earlier this year to capture and understand the impacts of the rink’s closure. This is what one of the participants had to say.

“I’m sad, depressed and I’m the loneliest I’ve ever felt in my life. Hockey was everything to me, it’s all I had and it got me through some tough times. I don’t have motivation, I’m socially isolated and a feeling of aloneness haunts me.”

Has there been progression towards a new rink in Tasmania? In December 2022, the Tasmanian government commissioned a feasibility study to assess the viability and practicality of establishing a new ice rink in Tasmania. We are still awaiting the outcome of this

study. Meanwhile, we are concerned for the mental health and well-being of our ice sports community, who are regularly and consistently sharing their increasing distress and negative impact of not being able to ice skate.

What does training and competing look like now for Tasmanians? For ice hockey, we have players travelling interstate to participate in ice hockey camps, clinics, tournaments and league games. They also have the opportunity to participate in local inline hockey, which offers several benefits that complement ice hockey skills. However, figure skaters have a trickier time switching to another sport to gain the same benefits. Tassie’s figure skaters are travelling interstate regularly to participate in lessons, competitions and maintain their skills on the ice. As time goes on, less people can afford to travel interstate to train and compete.

What needs to happen for the future of ice sports in Tasmania? The establishment of a new ice rink facility in Tasmania is the next step! We want that facility to provide a dedicated space for ice sports training, competitions, recreational skating, catering to the needs of athletes, enthusiasts and the community. We have also advocated

that a new facility have the capacity to manage growth in our local ice sports, and to include at least one Olympic-sized surface so that our athletes can train and compete on a level playing field with their interstate competitors.

The future for ice sports in Tasmania has great potential. With the right investments, continued community involvement and our dedication to achieving a fit-forpurpose facility, a new rink will provide a space for fostering talent, promoting healthy lifestyles and building a vibrant ice sports community.

The Hobart Magazine contacted Nic Street, Minister for Sport and Recreation about the progress of the feasibilty study. He shared, “The feasibility study is progressing and a facilities option paper is being prepared as part of the study to assist our Government in determining the best way forward for ice sports in Tasmania. The option paper is expected to be received in the coming months and we will have more to say at that time.”

When I recently heard about a 200km wind gust off Maatsuyker Island off the south coast of Tassie and being the extreme weather buff I am, my mind wandered. What would life as a lighthouse keeper on a wind-lashed island in the Southern Ocean be like, especially in the early days?

Maatsuyker Island lighthouse is Australia’s southernmost lighthouse, sitting on a tiny island string under Tasmania. Named after Joan Maetsuycker, the Governor-General of the Dutch East India Company from 1653–1678, Maatsuyker Island is roughly 10km off the Tasmanian south coast and right in the firing line of the infamous Roaring Forties.

The Maatsuyker Island lighthouse was built in 1891, along with a settlement for the lighthouse keepers. According to The Magic of Maatsuyker (E. Johnson, 2006) the prisms which help light the lighthouse were supplied by the Chance Brothers of Birmingham, who shipped 540 individual pieces of hand-ground glass from England. They also supplied the weight-driven clock mechanism which needed to be wound up every 45 minutes by the keepers. Talk about working ‘round the clock!

The lighthouse began operations immediately and the keepers, along with

MAATSUYKER ISLAND LIGHTHOUSE: THE LONELY BEACON AMIDST THE ROARING FORTIES

maintaining the lighthouse and settlement, would send weather observations back to Hobart. According to Commander C.R.W Brewis, RN a naval surveyor who was appointed to report on the condition of existing lighthouses in 1911, the primary means of communication to and from the island was by carrier pigeon! “Pigeon post; cost of upkeep, 13 pounds per annum. This method was tested and found to be efficient,” the Commander reported.

Sure enough, in 1907, pigeon post was implemented on Maatsuyker Island due to the lighthouse’s remote and rugged location. In fact, many of Tasmainia’s lighthouses in the 20th century relied on carrier pigeons, the birds taking on average three hours to reach Hobart from Maatsuyker Island. The birds were replaced by pedal wireless in 1937, and in 1974, a radiotelephone system took over as the main means of communication.

Maatsuyker Island lighthouse was a lone beacon for ships right up until 1996 when an automatic solar power light was installed higher up on the island, however, the lighthouse was officially decomissioned in 1997 by the lighthouse’s last keeper, Chris Richter.

Maatsuyker Island lighthouse illuminated the seas around the island string off Tasmania for over a century. The 200km (107 knots) wind gust that was recorded

in July this year was still on my mind - I wondered if any ships had wrecked during its vigil. Surely gale force winds just as strong had occurred in the past. There were claims of a gust reaching 112 knots per hour, however, the equipment did not survive according to Lighthouses of Australia, so it remains unconfirmed. I went further down the rabbit hole and uncovered an article from The Advertiser dating back to 17 October, 1907. The article poetically depicts the annihilation of a vessel, the Alfhild, in Port Davey. Six of the surviving crew found refuge at Maatsuyker Island lighthouse after surviving five days without food in the wilderness of Southwest Tasmania.

I finished my deep dive with a single passage from the article that struck a chord with me. It speaks of the sheer brutality of the sea that surrounds the Maatsuyker Island lighthouse and the unforgiving force that is the Roaring Forties.

“It caught her on a lee shore, blowing her sails to ribbons. Others were quickly set, but were of no avail, for the seas were running mountains high, and breaking with tremendous force over the unfortunate barque, and driving her with perilous speed toward the rock-bound coast. Suddenly she was impaled on the breast of a high rock, and left there at the mercy of the waves.”

Words: Peta Hen

Picture: Libraries Tasmania collected by E R Pretyman

Tasmanian, all-natural botanical facial oils.

A simple indulgence, emanating from the most luxurious wonder of all; nature.

EXHIBITIONS AT ROSNY FARM

Until 24 September

Difficult Terrain: Contemporary Tasmanian Jewellery Showcasing the work of ten Tasmanian contemporary jeweller/artists as they engage with environmental, social, cultural, historical and personal stories and harness their unique skills to interpret the idea of ‘difficult terrain’.

15 Sept - 15 Oct

Clarence Prize for Excellence in Furniture Design 2023

11am–5pm Wednesday - Sunday Schoolhouse Gallery & Rosny Barn

Ello Botanicals was created to nourish, inspire and restore. Explore our range at www.ellobotancials.com or follow us on @ellobotancials

Rosny Farm, Rosny Hill Road, Rosny Park Ph: 6217 9607

www.clarenceartsandevents.net

Open

Image: Emily Snaddennadden

Style is eternal by Leith Young

Dawn over Frederick Henry Bay by Mary Harwood

Hobartian Sunset by Deni Cupit

Seems spring has sprung by Peta Hen

Spring vibes on the coast @seaurchindesign

Three Capes Track @camjbainbridge