THE TASMANIAN MAKING STRIDES FOR CONSERVATION ON THE GLOBAL STAGE LIZZY CROTTY
ROKEBY BOXER BEAU WOODS HAS EYES ON AUSSIE TITLE
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THE HOBART MAGAZINE
And just like that, it’s September! Where has the year gone? This month we feature Lizzy Crotty, a Tasmanian living abroad who is leading the charge in raising funds for conservation projects. She chats about an upcoming Women in STEMM leadership course she’ll be undertaking in Antarctica.
Alongside the community news and events, we’ve got an interview with Rokeby boxer Beau Woods, who's fighting for the Australian super lightweight title
this month and take you through the fishy history of the Salmon Ponds. There’s plenty to keep you all entertained and informed.
We love hearing from you, so don’t be shy. Drop us a line at editor@thehobartmagazine.com. au or tag us on social media while you’re out and about.
All the best,
Steph, James and The Hobart Magazine team
Publisher Stephanie Williams editor@thehobartmagazine.com.au
This page: Hobart by Deni Cupit (@deni_cupit), who tagged us @thehobartmagazine to be featured
Publisher Information: While all care has been taken, some information may have changed since publication. The Hobart Magazine regrets it can’t accept liabilities from errors or omissions contained in this magazine. The publisher reserves the right to refuse, withdraw or amend all advertisements without explanation. Reproduction in whole or part without permission is prohibited. The views expressed in articles and advertisements are not endorsed by the editor or publishers. We welcome any questions, feedback or submissions, email editor@thehobartmagazine. com.au, or drop us a line at PO Box 315, South Hobart, TAS, 7004.
The Hobart Magazine acknowledges the Tasmanian Aboriginal People as the Traditional Owners and ongoing custodians of lutruwita/Tasmania. We pay our respect to all Aboriginal and Torres Strait Islander peoples and to their Elders past, present and emerging.
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GRETTA KINGSTON
A passionate pilot from Wynyard, Gretta has soared through notable achievements this year, including competing in an air race for charity and advancing her qualifications.
Where did you grow up and where do you live now? I grew up in Wynyard on the northwest coast. As to where I live now: somewhere between Western Australia (where I work); Tassie (where my hangar is); and New South Wales (where I have been doing my instrument rating and a few other endorsements).
When did you know you wanted to be a pilot? I didn’t have any particular inclination to be a pilot until I was in year 11. My house in Wynyard is fairly close to the airport so I was always used to the sound of aircraft coming and going. Around the time I was in college, I started to pay close attention to the actual aircraft themselves and I found myself watching a white Foxbat darting around the sky. This piqued my interest. I quickly sent off some emails to Skyflyte (the local flight training organisation) and booked myself a trial flight as soon as I could. My first flight was at the Wynyard Aero Club on 17 December 2017 and I have been absolutely in love with flying ever since.
What part of Tasmania do you like flying over the most? There are so many great places around Tasmania to fly over that are all so different, yet all beautiful.
However, one of my favourite spots in particular is Strahan Airport and the coastline around Macquarie Harbour.
You’ve accomplished a lot this year. Tell us about that. Yes, it’s been a huge year! My time has been thoroughly taken up by aviation and it has been most wonderful. Some of the activities I have been up to are: attending the Australian Women Pilots Association annual conference in Mildura, and competing in the Sydney Flying College Air Race. The Air Race had a group of pilots racing around Australia’s outback in a variety of aircraft using their piloting and navigational skills to win each race leg between each outback town. The overall goal was to raise funds to support Angel Flight. Angel Flight is a privately funded charity that provides life-saving support to rural and remote Australians to gain access to medical treatment that would otherwise be unavailable. In between this, I have also been working on my own skills and qualifications. I have been staying at Warnervale on the Central Coast of NSW, and working with the amazing Central Coast Aero Club. During this time, I have completed my formation endorsement, my floating hull endorsement and a multi engine instrument rating. I’ve had so much fun and it has allowed me to gain many new skills and experiences and to grow as a pilot.
You’re also a Detection Pilot for Parks and Wildlife in Western Australia? I sure am. My main job is flying light aircraft over south-western WA to detect and monitor bushfires and prescribed burns.
Who do you admire? Anyone who follows their dreams and passions without letting life get in the way.
Favourite tv show? I’m not usually one for watching TV, but I have been getting into Call the Midwife lately.
Secret vice? Now that would be telling! But I am partial to eating a whole block of frozen Cadbury Snack chocolate in a sitting though.
What are you reading now? Dune Messiah by Frank Herbert.
Do you have any pets? Two dogs.
What was your first job? A retail assistant in Shiploads.
What are your daily news/social media habits? I make a habit of not watching the news but I am very guilty of too much Reddit time.
Your favourite place for… Breakfast: The Vault in Wynyard. Lunch: Gyoza Gyoza in the Emporium Melbourne.
Dinner: Cilantro’s in Manjimup.
Favourite team? Sport isn’t something I follow.
Dream holiday destination? I would love to be able to visit Egypt to see the ancient temples and artwork.
Favourite Tasmanian secret? The pies at French Sticks Bakery in Wynyard, so very very tasty!
Parting words? Never talk yourself out of doing something you’ve always wanted to try or do or achieve. You’ll most likely find it was easier than you imagined it to be.
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DANA BADCOCK
A singer from Devonport, Dana Badcock has recently arrived in the U.S. as a Fulbright Scholar. She is studying at the Jacobs School of Music in Indiana, a prestigious jazz institution.
Where did you grow up and where do you live now? I grew up in Devonport, where I attended school from kindergarten through to grade 12. Now, I’ve just moved to Bloomington, Indiana, to undertake postgraduate study in jazz voice at the Jacobs School of Music, one of the top jazz schools in the world, for the next two years.
Take us through your journey as a singer. At the age of eight with weekly singing lessons from Brett Budgeon. Despite having no musicians in my family, I loved singing and joined the Department of Education’s Crescendo Choir, directed by Elizabeth Sandman. The choir allowed me to travel and perform both nationally and internationally for ten years. In grades 11 and 12, I took two UTAS college music courses and was scouted by renowned violinist Peter Tanfield, who awarded me a full scholarship to attend the UTAS Conservatorium. There, I took transformative lessons from Maria Lurighi for three years. Since moving to Hobart, I taught in nine different schools and performed at events like Dark Mofo, Australian Musical Theatre Festival, and the Festival of Voices, where I sang with Marcia Hines and produced and performed in the opening show of the 2022 festival, Motown Under The Stars.
You started teaching singing when you were just 14. How do you think this has influenced your teaching style? It was my first job and I took it very seriously, dedicating a lot of time to researching the science behind the voice. Any musical concept or vocal technique I didn’t understand, I found a book or podcast to explain to me. Confidence comes from experience, and as I am about to turn 24, I now have ten years under my belt
of proving time and again that if I don’t have the answer now, I certainly will by tomorrow. The best way to learn is to teach, and I’m very lucky to have grown up in a smaller town like Devonport, where there is space and freedom to have a go.
You’re in Indiana to study at the Jacobs School of Music. How are you feeling? To be at one of the top jazz music programs in the world, where every student is not only talented but incredibly hardworking, is both thrilling and terrifying. When I explained to an Uber driver what I’m about to study, he could not believe it. He paused, and slowly turned around with an incredulous look on his face and asked, “An Australian who’s come to sing American jazz music?” and then turned back around and laughed for the rest of the drive home. The American perspective on foreigners coming in to sing their music had not occurred to me until then and it was pretty funny when he put it like that. The truth is, all contemporary music we listen to today has evolved out of genres created within the African American community, including gospel, blues, and jazz. It’s kind of crazy that a girl from Tasmania gets to study this music in the place where it originated, at a prestigious university that any American musician would be proud to attend.
Favourite tv show? BBC‘s Sherlock I have rewatched it enough to recite the lines.
Secret vice? Netflix. Someone needs to delete my account and it’s not going to be me.
What are you reading now? I am currently listening to the audiobook version of Michelle Obama’s biography, and that’s about the extent of my American research.
What are your daily news/social media habits? In all transparency, my primary news source is my Dad. Shoutout to Craig!
Your favourite place for… Breakfast: Born In Brunswick. Lunch: Ja & Jon Banh Mi. Dinner: Astor Grill.
Favourite team? Obviously the Indiana University Basketball team, the Hoosiers! (Yep that is what they’re called.)
Dream holiday destination? Anywhere I get to sing.
Favourite Tasmanian secret? Boronia Beach. My best friend and I used to walk around there from Kingston every time we needed to contemplate life’s big issues (probably a 1000 word uni essay).
Parting words? Despite the constant messaging that growing up on a small, isolated island like Tasmania puts us at a disadvantage, coming from Tasmania can actually be a superpower. Small places where you can be seen, heard, and supported by your community are fantastic launching pads for young people. I am who I am because of the incredible support from my family and all of my teachers who gave me so much more time and attention than was ever in their job description.
BITS AND PIECES
NEW NEW NEW
In a coup for Hobart, Chanel Parratt, one of the founders of Launceston’s excellent Havilah bar, is teaming up with Harrison Scarf in a new venue in Battery Point. Lēoht (46A Hampden Road, Battery Point), in the ex-Monsoon Thai space, opens with head chef Patrick Prenter in the kitchen, who was executive chef at Saffire, at Supernormal in Melbourne and also worked at Franklin with David Moyle in its early days. Exciting times for the Battery Point strip. Little Chip Shop (69 Murray Street, Hobart) does exactly what it says on the tin: hot chips! There’s also a huge range of sauces and burgers. The family behind CBD fave Waffle On Cafe are moving on with their new venture, Pademelon Cafe (76 Howrah Road, Howrah). And yes, they promise there will be waffles! Looking for a new CBD coffee joint? Give Uncle Tony Espresso (108 Murray Street, Hobart) a try. More than just coffee, they also serve tropical smoothies and fresh tiramisu. Now for some exciting franchise news. Healthy burger chain Grill’d and Mexican fast food joint Guzman y Gomez (GYG) are set to open stores in Tasmania for the first time. Both franchises plan to open in Hobart. Grill’d is currently hiring for an unknown location, while GYG are in earlier planning stages. Watch this space. Sore back and shoulders? There’s a new place in town that can help: Sparkle Beauty Spa & Massage (Shop 3/122 Liverpool Street, Hobart). Hobart Tesla Centre (402 Brooker Highway, Derwent Park) had its grand opening last month,
complete with a showroom and service centre. Maybe you can go learn how to open a Tesla car door. Family-owned Saigon Art Gallery (327 Main Road, Glenorchy) is now open. Enjoy artworks that capture Tasmania’s beauty through the style of Vietnamese artists then sit down for a cuppa at their inhouse cafe. New boutique accommodation One North Terrace (1 North Terrace, Burnie) is set to open its doors this month, with 30 rooms and amazing views of Bass Strait.
SUMMERLEAS SLOW PROGRESS
The Summerleas Road Underpass work, which has caused the closure of the lower section of Summerleas Road in Kingston, has been delayed. Kingborough Mayor, Paula Wriedt, said the delays were out of Council’s control. “Unfortunately, there have been some delays on the Summerleas Underpass project with some changes to non-council infrastructure planned for have taken longer than anticipated and are outside our control. These delays will have a knock-on effect to the project.” Cr Wriedt said early weather issues also caused some delay and that the road closure was likely to be extended. “Council apologises for these delays and will provide weekly updates on the progress of the project ensuring that the community has a better understanding of the timeline,” she said.
STREET-SIDE DINING SUCCESS
The Hobart City Council has approved the next stage of the Street-Side Dining project at their recent meeting. This project saw temporary seating installed outside three local hospitality businesses as part of the City’s response to COVID-19 to support local traders and business operators, enhance the vibrancy of the city’s streets and attract more visitors and locals. The three trial installation sites at Simple Cider, Straight Up Coffee + Food, and Pilgrim Coffee will now be reinstalled using durable materials and will remain in place for five years. The businesses will cover installation and maintenance costs. The City will also develop a formal Street-Side Dining
Program, including guidelines for traders interested in establishing their own on-street dining areas.
TASSIE NAPLAN REALITY CHECK
The latest NAPLAN results show the performance of Tasmanian primary and secondary students remains below the national average. Nationally, the results also showed a widening gap between advantaged and disadvantaged students, prompting the Australian Education Union to call for the state government to ensure the federal government secure funding for Tasmanian education. “We welcome the Minister’s commitment to no budget cuts for schools, but any cuts, reductions, freezes or ‘efficiencies’ anywhere in education must be ruled out,” said David Genford, AEU Tasmania President. “Tasmania has the highest level of disadvantage of any state and needs investment and a solution to the staffing crisis - not cuts.”
COUNCIL SET TO IMPROVE SAFETY FOR WALK OR RIDE TO SCHOOL
The City of Hobart is working with select local schools to encourage active travel modes - think walking, cycling, catching a bus - rather than increasing reliance on car travel. The City has developed School Access Travel Plans with three primary schools: Goulburn Street, New Town, and South Hobart, with support from a Community Road Safety Partnership grant. The Hobart City Council endorsed the School Access Travel Plans for these schools in their most recent meeting and will consider projects from these plans during the annual budget process. Similar plans will be developed with other schools as funding becomes available.
NEW ICE, ICE BABY
The Tasmanian Museum and Art Gallery’s popular Islands to Ice exhibition (the Antarctic gallery) has reopened after a major revamp. New stuff include a massive nine-metre sperm whale skull, a refashioned ‘Ice Map,’ and the Sky Country Theatre, an audio-visual experience of Pakana storytelling.
BITS AND PIECES
GOODBYE GLENORCHY GRAFFITI
Glenorchy CBD’s traffic signal boxes have been brightly adorned in an effort to tackle graffiti. Glenorchy Council is currently trialling the plastic wrap, laminated in anti-graffiti film and incorporating the fault-reporting phone number into the graphics. Glenorchy Mayor Sue Hickey said that one of Council’s priorities is to tackle graffiti in the city. “We have heard very clearly that people are concerned about graffiti,” she said. “We know that traffic signal boxes are a target for tagging, and we hope that this project is yet another way that we can enhance the look of our public spaces so that everyone can be proud of our city.” It’s hoped that young people and community groups can design artwork for future boxes.
LONG ROAD AHEAD FOR SOUTHERN OUTLET WORKS
The Southern Outlet between Kingston and Hobart carries one of the highest daily traffic volumes in Tasmania. Construction has started on a new lane between Davey and Macquarie streets on the Southern Outlet to help manage the traffic flow better. Work is happening from 7am to 5pm, Monday to Friday, with no lane closures or speed changes during the day. They will also be working at night from 6:30pm to 6:30am, Sunday night through to Friday morning. During night hours there may be some impact to traffic with lane closures, detours and reduced speed limits, with eight minutes extra
travel time expected. The project will take around eight months to complete, weather permitting.
IS FOREVER OVERRATED?
The Australian Bureau of Statistics (ABS) has released its Marriages and Divorces report for 2023, revealing a slight decline in the number of divorces compared to the previous year. In 2023, 48,700 divorces were granted, marking a 1.1% decrease from 49,241 in 2022. The data also shows that the median duration of marriages before divorce has increased to 13 years, up from 12.8 years in 2022. This suggests that Australians are staying married longer before opting to divorce. Additionally, the median age at divorce has risen slightly, with males divorcing at a median age of 47.1 years (up from 46.7 years) and females at 44.1 years (up from 43.7 years). On the marriage front, there was a notable drop in new registrations, with 118,439 marriages recorded in 2023 - 6.9% fewer than the record high of 127,161 in 2022. The most popular date for weddings was 11 November 2023.
LAUNCESTON PANTRY OF GIVING
A Community Pantry has arrived at Launceston’s Civic Square behind the Police Station. This is a spot where you can donate food and hygiene products for those who need it. Some examples of accepted products include tinned meals, cereal, bread, instant noodles, and personal hygiene products. Find out more about what you can and cannot donate at www.launceston.tas.gov.au.
THUMBS UP
Getting your Saturday morning back as winter school sports wind up.
Eating a decent breakfast. Goodbye 3pm crashes.
Listening to Earth, Wind & Fire on the 21st night of September.
Watching the incredible athletes competing at the Paralympics in Paris.
THUMBS DOWN
Coffee on an empty stomach. Good until it’s not.
Brat winter is over :( Hayfever.
Butchering a parallel park as everybody watches.
Pho.
BITS AND PIECES
HAPPY FEET AT LOW HEAD
Wildcare group Friends of Low Head Penguin Colony have worked hard installing over 100 nest boxes for Low Head’s little penguins. Their efforts have not only provided shelter and safety for the penguin population, but they have also achieved higher breeding success rates than what is typically seen in natural burrows.
LIFE JACKETS DO SAVE LIVES
Tasmania has seen a significant reduction in boating fatalities since life jackets became compulsory in 2001. Marine and Safety Tasmania (MAST) has reported a drop from 146 deaths in the 23 years before the law came into play, to 63 since its implementation. MAST highlights that while the decrease is promising, even one death is too many. The majority of fatalities involve men, with a notable rise in incidents among older individuals boating alone in cold water. Fishing-related deaths remain high, and nearly half of the fatalities occur on weekends. MAST CEO Lia Morris said their main safety messages remain the same. “Check the weather, ensure your safety gear is accessible and ensure your inflatable life jackets are fully serviced and maintained - if they don’t work, they are not life jackets. If you are boating alone, use your kill cord,” she said. “Always tell someone where you’re going and when you expect to return.”
AIRPORT DRONE WARNING
Police are investigating the flying of drones near Hobart Airport recently. On 19 August, police received reports that two drones were seen flying dangerously close to an inbound aircraft at Hobart Airport. Inspector Jon Cooper said,
MORE DRAMA ON THE HIGH SEAS
The Spirit of Tasmania ferry project, which concerns the construction of two new vessels with higher capacity - Spirit of Tasmania IV and Spirit of Tasmania V - to replace the existing fleet of Spirit of Tasmania I and Spirit of Tasmania II, has hit a series of stumbling blocks that have fueled frustration and a bit of drama.
Issues predominantly surfaced late-May when Treasurer Michael Ferguson revealed that TT-Line, the company that operates the Spirit of Tasmania, made the decision to pay $81 million to Rauma Marine Constructions (RMC), the Finnish shipbuilding company building the new vessels. This payment was made outside the terms of their fixed-price contract, on 21 March, just two days before the State Election. Despite the significant amount of taxpayer money involved, this crucial detail was not disclosed to the government until 5 April.
The issue deepened in mid-August, when Ferguson and Eric Abetz, the Minister for Transport, acknowledged that the port infrastructure necessary for the new vessels was delayed and
“Tasmania Police are taking this breach of airspace seriously and remind drone pilots that you cannot operate a drone in a way that creates a hazard to another aircraft, person, or property.” He added, “The potential outcome of this breach could have been devastating.” Police have made enquiries with the Civil Aviation Safety Authority (CASA) and ask anyone who saw drones being flown in the Primrose Sands or Carlton River area on 19 August at around midday to contact police on 131 444 or Crime Stoppers at www.crimestopperstas.com.au or 1800 333 000.
over budget. In order to berth the new vessel, upgrades are required to the Devonport wharf, which now won’t be completed until at least 2026, and will cost $375 million.
In response to the mounting issues, the Tasmanian Government requested then accepted the resignation of TT-Line chair Michael Grainger. The relationship between Grainger and the government had become strained. Damian Bugg AM KC, a TT-Line board member since 2019, was appointed as interim chair. To address the project’s delays, Premier Jeremy Rockliff announced that Ben Moloney, who is currently managing the new Bridgewater Bridge and oversaw the Royal Hobart Hospital redevelopment, was tasked with overseeing the delivery of the berth facility.
With a new interim chair and additional measures in place, the government is aiming to bring the project back on track. With many Tasmanians relying upon the Spirit of Tasmania for business and travel, as well as the state relying upon tourism dollars, the sooner the better. However, none of this stopped TT-Line from recently announcing the two new Spirit of Tasmania vessels will include dog-friendly cabins. A seemingly small detail in the grand scheme of the project. Woof.
IMPORTANT 3G REMINDER
Telstra and Optus have extended the closure of their 3G networks to conduct a public safety awareness campaign ahead of the shutdown. The 3G network will now shut down from 28 October, rather than the planned August cut off. If your device is reliant on 3G for emergency calls, you won’t be able to call Triple Zero after 28 October. If you’re with Telstra or Optus text 3 to 3498 to find out if your mobile phone is impacted. Keep in mind it could also impact on medical monitors, sensors, EFTPOS and antennas.
St Michael’s Collegiate school announces
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St Michael’s Collegiate school announces Dr Julie Wilson Reynolds as the new principal
“She has proven expertise in successful girls’ education across a range of outstanding school communities, overseeing early learning to Year 12 as well as boarding school facilities.”
Dr Wilson Reynolds said she was thrilled to be moving to Tasmania for a new exciting challenge and would relish the opportunity to leverage her skills to promote excellence for Collegiate students.
Dr Julie Wilson Reynolds will take over the reins at St Michael’s Collegiate in the third week of term four following the departure of Dr Adam Forsyth at the end of term three.
Dr Wilson Reynolds has strong background in school leadership. She was Principal of St Hilda’s all-girls school and more recently she has worked as Deputy Head Academic Care at one of Sydney’s top co-ed schools Barker College.
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Collegiate Board Chair Sophie Davidson said the quality of both national and international experience across the applications received had been impressive, but Dr Wilson Reynolds was a clear standout.
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“Julie brings extensive experience in the strategic leadership of high performing schools, including Abbotsleigh, St Hilda’s School and most recently Barker College in Sydney,” Ms Davidson said.
“I am incredibly passionate about girls’ education, I’m ambitious for the students I teach, and I seek to understand the aspirations and priorities of the school community, including staff, students and parents, to co-create opportunities,”
Dr Wilson Reynolds said.
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“My very reason for becoming a teacher, and then an educational leader, is to help young people better understand the world – including the complexities of the past, the dynamics of the present and the challenges of the future.”
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Dr Julie Wilson Reynolds
HOOPTASTIC JACKJUMPERS NEWS
The Tasmania JackJumpers are set to build a new high-performance centre next to the Kingborough Sports Centre in Kingston. This new facility will give the team a top-notch training space, free up courts for local leagues, and offer opportunities for young basketball players. A development application has been lodged with Kingborough Council to begin the process. There is also hope that the area can become a recreational hub. In other Jackies news, the JackJumpers will be making their debut at the 2024 Myer City of Hobart Christmas Pageant, on 23 November. Ho, ho, ho-ops.
BEACHED DOLPHINS SAVED
Six short-beaked common dolphins that washed up on Hawley Beach near Devonport were successfully returned to the sea recently. Staff from Parks and Wildlife and the Department of Natural Resources assisted with the rescue, keeping the animals safe until high tide came. The cause of the stranding is unknown, but for now it’s just a relief that all six dolphins made it out safely.
MACQUARIE ISLAND LIFE THRIVING
Thanks to the eradication of rabbits on Macquarie Island back in 2011 and the tireless work of researchers, several plant species and the humpback whale might soon be taken off the Threatened Species Protection Act list. Plants that were once barely surviving, like the prickly shieldfern and Cook’s tussock grass, are now thriving across the island. Humpback whales have also been making a strong
comeback, with the western and eastern populations now exceeding 40,000 and growing rapidly. Amazing stuff.
STATE LIBRARY WORKS UNDERWAY
Libraries Tasmania is updating the ground floor of the State Library and Archives Building. Works commenced mid-August and are expected to end sometime in Spring. During this time, entry to the library is from Bathurst Street, with directed signs showing the way, and the building carpark will be closed. Items can be returned at new return chutes at the top of the ramp on Bathurst Street. The updated space promises to be more accessible and contemporary, with improved areas for reading, studying and socialising. We can’t wait to see it.
THE SOUNDS OF NIGHT LIFE
Want to explore wildlife sounds at night? From September this year until March 2025, you can borrow top-notch sound recorders from libraries all over Tasmania, including Launceston, Smithton, Devonport, St Helens, Whitemark, and Hobart. Record animal sounds and help track how wildlife numbers and habitats change over time. To get more info on the CallTrackers project, contact your local library.
LIMBERLOSTWIN
Acclaimed Tassie author Robbie Arnott has won yet another major award. His latest novel Limberlost won the prestigious Dick and Joan Green Family Award for Tasmanian History, earning him a $25,000 prize. Arnott wrote it during
BITS AND PIECES
his residency as the inaugural Hedberg Writer-in-Residence. The novel explores the life of Arnott’s grandfather through the story of teenager Ned on his family’s orchard during World War II. Congrats Robbie on the win.
TASMANIAN FOOD AND WINE UNSTOPPABLE IN RECENT AWARDS
New Norfolk’s The Agrarian Kitchen hit a major milestone recently, becoming the first Tasmanian restaurant to snag Gourmet Traveller’s national Restaurant of the Year award. This paddock-to-plate venue, founded by Rodney Dunn and Séverine Demanet, has wowed critics with its high quality food and sustainable practices. Based at the former Willow Court psychiatric hospital in New Norfolk, The Agrarian Kitchen includes a cooking school, takeaway kiosk, and restaurant. Meanwhile, Bream Creek’s 2023 Pinot Noir beat 1,750 other wines to be awarded Best Wine of Show at the 2024 Sydney Royal Wine Show. This is the youngest red wine to win the award in over 24 years, the first Pinot Noir to win since 2015, and the first Tasmanian wine to win since 2016. Wow. Lastly, Derwent Distillery’s Last Sanctuary Organic Gin won Gold and the Editors Choice prizes as part of the Clean+Conscious Awards, Australia’s largest sustainability award body.
PROFESSIONAL
DEVELOPMENT TRAINING IN RECOGNISING
& RESPONDING TO SEXUAL VIOLENCE
1-DAY INTENSIVE COURSE
Monash University’s Department of Forensic Medicine is proud to present its FREE CPD Unit 2 Training on Responding to Sexual Violence in Adults.
COURSE STRUCTURE
This unit equips practitioners with an understanding of the challenges to disclosure. It focuses on:
• Patient Consultation
• Prioritising and integrating the complex elements of sexual violence disclosures into patient care
• Documentation
• Referrals
This training open to all APHRA registered Doctors and Nurses.
REGISTER HERE
DETAILS
Monday 25th November at Royal Hobart Hospital 8:30am - 5pm (Catering will be provided)
10 YEARS OF CRADLE VOLUNTEERS
Wildcare Cradle Mountain volunteers recently celebrated 10 years of assisting Tasmania Parks and Wildlife Service in protecting and conserving the Cradle Mountain - Lake St Clair National Park. The volunteers undertake a wide range of important activities and programs including track maintenance, wombat monitoring and assisting at the visitor centre. Thanks team!
24/7 CARE NOW AT CALVARY
Calvary Hospital’s emergency department, in Lenah Valley, is open 24/7 again, after operating for limited hours for over two years. Calvary has teamed up with Care 24-7, enabling round-the-clock care, a new patient management system, and some fresh upgrades to the triage area. The extension in hours will reduce the strain on Royal Hobart Hospital’s ED, and provide the community with more options for emergency medical care.
NEW HELP FOR VICTIM-SURVIVORS
Tasmanian Legal Aid (TLA) have launched a new program to give voice to those silenced by institutional abuse. TLA Director Kristen Wylie said TasVOCAL (Tasmanian Victim-Survivors of Child Abuse Legal) will offer face to face legal support and empower and support victim-survivors to explore their legal options and access therapeutic services.
“Tasmanians who have experienced child sexual abuse in institutions now have access to free, confidential legal support to assist them seeking compensation and support,” she said. Funded by the
Tasmanian Government, TasVOCAL is part of the recommendations of the Tasmanian Commission of Inquiry into the Tasmanian Government’s responses to child sexual abuse in institutional settings. Victim survivors can call TLA directly on 1300 366 611 and ask for TasVOCAL. TLA is also receiving referrals through the broader community including counsellors, Redress Support Services, local Arch Centres and Police.
CATARACT GORGE UPGRADE OPEN
The City of Launceston has finished a $130,000 upgrade of the Duck Reach Track in the Cataract Gorge Reserve, enhancing the popular trail between Duck Reach Power Station and Trevallyn Reserve. Over recent weeks, the Council replaced ageing timber steps using a helicopter to transport materials into the Gorge. The track’s bluestone stair landings have also been refurbished. Now that days are getting a bit warmer, it’s a good time to go check out the walk.
AGRICULTURAL LIVING LEGEND REACHES 80 YEARS OF SERVICE
Last month a luncheon at the Cornelian Bay Boathouse was held to honour David Skinner, OAM, who has served the Royal Agricultural Society of Tasmania (RAST) for nearly, brace yourselves, 80 years! Skinner, who was declared a Living Legend of the Royal Hobart Show in 2018, decided to retire from the RAST Board after all these decades. His involvement with RAST started in 1946 as a Junior Steward.
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NEW PLATYPUS WALK
Have you tried the new self-guided platypus walk in South Hobart? Head along the lower rivulet track and keep an eye out for the bright blue information boards, created by Beaker Street Festival and the City of Hobart in collaboration with Pete Walsh from Hobart Rivulet Platypus and some South Hobart Primary School students. Fingers crossed you get to spot a platypus too!
HATCHING HOPE FOR SKATE
Big news from the Institute of Marine and Antarctic Studies! For the first time, scientists have hatched a baby Maugean skate from an egg laid in captivity. This breakthrough is a huge win for the conservation of this endangered species, which has seen its numbers drop sharply in its last known home, Macquarie Harbour on the west coast. An adult female skate was brought into captivity back in December and she’s been laying eggs regularly, with over 100 produced so far. These eggs take about seven months to develop, and scientists are now gearing up for more hatchlings to emerge soon. Interestingly, the new baby isn’t the result of mating with the male they also have in captivity, as the female used stored sperm from previous encounters in the wild. The team hopes the captive pair will soon start mating, as they’ve seen some promising courtship behaviour recently.
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BITS AND PIECES
SLUGS AND BUGS COMING TO LAUNCESTON PUBLIC TOILET
A new mural will bring colour to the Criterion Place public toilet facilities in Launceston’s CBD. Tasmanian artist Tom O’Hern was selected following a public expressions of interest process earlier in the year. O’Hern has more than two decades of experience creating largescale wall murals across Tasmania, and is known for the papier-mâché mask he wears during public appearances. So, what will the mural look like? “Lots of slugs and bugs,” O’Hern said.
TACKLING RACISM IN HOBART
Kingborough Council, which has one of Tasmania’s most multicultural populations, has launched a Multicultural Action Plan to address racism within the community. “The community engagement survey reported many people had experienced and/or witnessed racism in the community,” Mayor of Kingborough, Paula Wriedt, said. “We were not naïve about racism in Kingborough, though we were somewhat surprised and saddened by the reports. But as well as Council showing leadership on this issue, it's up to all residents to stand up against racism and to embrace our newest residents, making them feel part of the local community,” she said. “Just reaching out to a new neighbour can be a powerful way of making people feel welcome and part of our community, which is so important.” In 2021, 21.2% of people in the Kingborough Council area were
HOW SPRING CLEANING CAN CHANGE YOUR LIFE
Fiona Mason of Ace of Space, organises and declutters homes professionally - here’s the low down on how to get on top of your clutter.
How did you become a professional organiser? After a strong love affair with Pinterest and learning tips and tricks from organisation blogs, I found out there were people working as professional organisers and that it was helpful and beneficial to those who find decluttering and organising overwhelming. I created Ace Of Space and got to work decluttering and organising homes around Hobart. Nine years on, and I’ve helped a whole spectrum of people to reclaim their homes and space.
What do you enjoy about organising and decluttering? Decluttering a person’s space helps to declutter their life as well, and being able to walk alongside them in their journey is a huge privilege. There’s a real satisfaction in completing a project and getting feedback from the client that they still feel a sense of relief and that they are loving their space.
Do you get to see the positive impacts a more organised space can have on people? Yes, all the time. I
born overseas, compared with 15.4% in Tasmania as a whole. The Multicultural Action Plan outlines the many ways Council can address racism through the delivery of positive events and activities to promote social cohesion and celebrate diversity over the next two years.
DEVIL TOOTH FAR FROM HOME
Researchers in Western Australia have found a tooth from a Tasmanian devil
see it in the faces of my clients when they become unburdened from the accumulated stuff that has taken over their home-space and head-space. I also love to work with people who are neurodiverse and who struggle with executive functioning skills, the skills most needed for organisation. I love working alongside them to create systems and homes that they can manage, a space that works for them, not against them.
Do you have any tips on starting a declutter? Start small. Break the work down into small steps helps to lessen overwhelm, one box, one drawer, one shelf at a time is the best way to get started.
How can people find you? You can find me at www.aceofspace.com.au.
during an excavation. This was at Juukan Gorge, in the state’s north, the site of a rock shelter which was destroyed by mine blasting in 2020. Archaeologists believe this tooth arrived at the site through trade with people from the south, as there’s no sign Tasmanian devils ever lived in this area. Interestingly, though, evidence does indicate that the animals lived in southwestern Western Australia about 3,000 years ago.
OUR NEXT ICONIC WALK ON TRACK
The concept plans for Tassie’s next iconic walk are out. The walk, to be created in the Tyndall Range region on the west coast, is a proposed three-day, two-night adventure between Lake Plimsoll and Lake Margaret Power Station that will showcase the rugged environment and rich history of the area. Tasmania Parks and Wildlife Service will host public information sessions in Launceston and Hobart in mid September, following sessions held in Queenstown and Ulverstone, where members of the public can view the draft designs and chat with the project team including representatives from Charlie Bravo Designs, JAWS Architects and ERA Planning and Environment. Launceston’s information session will be at the Tailrace Centre on 11 September from 2-4pm and 5-7:30pm. Hobart’s will be on 17 September at the Old Woolstore Hotel from 2-4pm and 5-7:30pm. Following these information sessions, detailed design and planning will continue before draft plans are released for public consultation in 2025. Subject to approvals, it is anticipated that construction will begin in 2025-26 and the walk will open in 2029.
PLASTICS SURVEY NOW OPEN
The Department of Natural Resources and Environment Tasmania is rolling out a consultation about phasing out certain plastic items and materials. They’re keen to hear from the community through an online survey, which you can check out at www.nre.tas.gov.au/plastics-consultation. The government is aiming to tackle
single-use plastics that are deemed unnecessary and problematic. This includes things like plastic utensils, food and drinkware, bags, and some cosmetics. The survey seeks to understand how banning certain plastics will affect Tasmanians, businesses, and the environment. You have until 1 October 2024 to weigh in.
PORT HUON POOL STILL CLOSED
The reopening of the Port Huon pool has been pushed to next year. Originally slated for reopening last month, the pool will now open early 2025 after electrical supply upgrades are done. A Huon Valley Council statement explained that all other works essential to re-opening will be finished this year, but that the electrical supply upgrades were not anticipated in
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the initial project plan. Sally Doyle, Huon Valley Mayor, apologised for the delay. “We understand the delay in reopening will disappoint many, and we do apologise for this. We are confident that it will be worth the wait. The refurbished pool, pool hall and ventilation system will enhance our patrons’ year-round swimming experience.” Other facilities at the Port Huon Sports Centre remain open to the public, and the Huonville pool will open for the summer season on 2 November.
PRANK OR PAYDAY?
Fake $100 notes have been circulating across Southern Tasmania recently, according to Tasmania Police. They’re urging locals and businesses to be on the lookout for the counterfeit bills. You can tell one is fake if it says in small text on the note, “For motion picture use only” or “Prank use only”, and apparently they do not feel like a real note. These fakes are not legal tender. Residents and businesses that find a counterfeit note are advised to contact police, to handle the note as little as possible and store it in an envelope. The only question now is, where did they come from? Is the hit ABC3 show Prank Patrol finally back? Scott Tweedie we miss you.
Launceston’s award-winning spring food festival returns
Sample, savour and celebrate the best that Northern Tasmania has to offer over two weeks of events in the heart of Launceston. Food, drink, workshops, live music, meet the maker events, and family fun - the 2024 program has something for everyone, and it’s live right now.
Find out more at northfestival.com.au
WHAT’S ON IN HOBART
MONDAY
Michelle Joy Gopal’s latest exhibition, Faces, Shapes & Landscapes, is on at the Salamanca Arts Centre today 9am-4:30pm and until the 14th.
Head to Richmond Village Green for Something In The Exchange, a public art experience re-examining perceptions of the iconic town. Thursday to Sunday, 11am-4pm, until 6 October.
Perhaps it’s time to get the leg warmers out and try an adult’s jazz class with the Jazz Cats at Encore, 6:30-8:30pm.
WEDNESDAY TUESDAY
A local production of Nosferatu by Keziah Warner, set in Bluewater - a mining town with no mine - is on tonight until the 14th at the Peacock Theatre.
The Chinese Opera Gala sees select masterpieces performed by the finest opera singers from the China National Opera and Dance Drama Theatre at the Federation Concert Hall, 7:30pm.
The Cat Empire are back on the island and playing a unique gig with the TSO at Wrest Point, 7:30pm.
Join an expert panel for a discussion on the future of William Crowther’s statue in the UTAS event Tasmania’s Hidden History: Art, Power and Truth. Sir Stanley Burbury Lecture Theatre, 6pm.
Enjoy a special fusion dinner where Italian and Asian cuisines meet, curated by Tesoro chef Glen Tilly and Mr. Good Guy Hobart chef Ted Lee. Book at www. tesorohobart.com.au.
Theatre Royal and Australian Christian College Hobart students present Disney’s The Lion King Junior on stage for an epic school musical. 6pm, also tomorrow.
THURSDAY FRIDAY
Choose from Greg Well and the Blackwater Band at Grinners Dive Bar, 7pm or Michael Hing at The Clubhouse, Hobart Brewing Co, 6-9:30pm.
Ever eaten blindfolded?
Trust the chef at Dining in the Dark at T42, Elizabeth Street Pier. A secret three-course menu to discover. It's also R U OK? Day today, so check in on your mates, today and any day.
Learn about the history on our doorstep with Salamanca Walk, a vibrant exploration of the area’s colonial past. Starts at 1pm.
The relaxed Young Readers Club, for readers aged 8+, is on this afternoon at Hobart Library, 3:304:30pm.
Get some new (secondhand) treasures at the Hanging Garments In The Hanging Garden, 4-8pm.
Follow the Rain, a feature documentary about the wonder of fungi, screens at the State Cinema tonight at 6pm.
A new show from Terrapin Puppet Theatre comes to Theatre
Royal until 5 Oct, The Riddle of Washpool
Gully. Suitable for kids, about a creek bed that awakens mythological creatures.
Get your tickets for the Unite In Yellow Lunch at Crowne Plaza. A fundraising event for women’s cancers, with speaker Stephanie Trethewey2024 Australian of the Year for Tasmania.
Game on! Discover local games at Level Up Tasmania Video Game Showcase, a two-day event at PW1. Tonight, see Tassie songwriter Tessa Lee for her album launch at Moonah Arts Centre.
The Spring Show, with Daffodils and Camellias as the focus, takes over the Hobart Town Hall Ballroom today 1-5pm and tomorrow 10am-4pm. Tonight, party with Teenage Dads at the Uni Bar. 16 24 25 26 3 1 27 18 20 19 11 12 10 9 5 4 2 6 13 i
Details subject to
FURTHER AFIELD
SATURDAY SUNDAY
The Kunanyi Folk Club takes over the Fern Tree Tavern with its monthly gig night, this time featuring Luke Plumb and Jim Green Tonight enjoy some hot dancing with Burn the Floor at Theatre Royal.
Wanna try croquet? Give it a go with Healthy Hobart’s free session today at Sandy Bay Croquet Club, 10-11:30am.
The Dead Right Quiz Night supports the work of Palliative Care Tasmania. 7-10pm at the Royal Yacht Club of Tasmania, book via humanitix.
At 2pm, Virtuosi Tasmania performs a brass band concert at All Saints Church, South Hobart. It is sure to be ”note-worthy”.
Head to the Tasmanian Produce Market at Kangaroo Bay Park this morning to pick up your supplies, from 9am-1pm. The Rubens grace The Odeon stage, with special guests The Moving Still and Bean Magazine.
Dance all night at Garba Night, hosted by The Indian Festivals Association at City Hall from 6pm, or rock out to Barkaa at Altar, 8:30pm.
Enjoy wizardly delights at Harry Potter High Tea, featuring Mandrake cupcakes and more, Riversdale Estate. At 12pm the Tasmanian Youth Orchestra performs Serenity & Solitude at Federation Concert Hall.
Blind Golf
Tasmania invites all blind and low vision people to attend a free golf session at Kingston Beach Golf Club, 1pm.
6 September
Be taken back to a simpler time (a.k.a. the nineties) as Jebediah and Magic Dirt play at the Forth Pub from 6pm.
14 September
Ben Lee plays at the Du Cane Brewery and Dining Hall in Launceston tonight from 7:30pm. He’s also playing solo at Mount Gnomon Farm, Penguin on the 13th and he’s got an afternoon gig at The Longley International Hotel on the 15th.
14 September
Tassie’s Tessa Lee & The Cold Weather Band are back with some new tunes. They play the Little Sisters General Store at Sisters Beach tonight from 5pm.
19-22 September
Junction Arts Festival merges local art, music and performance across Launceston. Heaps of free and ticketed events, from family friendly shows to late night delights, and circus, cabaret and light installations. There’s also Tassie food and drinks, as always.
22 September
The Ross Running Festival offers runs across the iconic Ross Bridge and around the outskirts of the historic township with relatively flat routes. With a 2km kids race, 5km, 10km, half marathon and marathon options, plus 5km and 10km walks, there’s lots to choose from. See www.rossrunning.org.au for details.
4-5 October
The Nubeena Bee Festival is back for a second run. Gain valuable knowledge about sustainable beekeeping practices and the importance of protecting our pollinators and preserving the natural world, with interactive exhibits, stalls, and presentations plus a Bee Ball. Find more info at www.nubeenabeefestival.org.
Got an event coming up in Tassie?
Email us at editor@thehobartmagazine.com.au
AROUND THE ISLAND
MONDAY
The Tasmanian Rock Challenge comes to Ulverstone for its north-west heat, where you can see high school and college bands show off their skills. 5pm at River Arms Hotel.
Spend a day in Smithton for the CHArts Festival (previously Art About Town), a month-long event showcasing local artists and their work. Runs through September to 6 October.
West coast parents can join Rock and Rhyme at Queenstown Library with exciting activities for the little ones. 1111:30am.
Launnie residents can take part in a free Bollywood dance class at the Northern Suburbs Community Centre in Newnham. Welcome to all ages and abilities. Every Tuesday at 1pm.
Singfest is a combined primary schools’ choral concert, where students from public and private schools join together in a joyful celebration of song. At the Launceston Conference Centre.
Join a working bee at the Carr Villa Flora Reserve and help preserve this Launceston bush patch. Tools provided, bring water. First Wednesday of every month at 1pm.
Burnie’s Girl Guides turns
100 this year. Celebrate a century of achievements, contributions, and connections at Burnie Regional Museum, on show until November.
The Deloraine & Districts
Folk Museum’s Past the Post exhibit showcases Meander Valley’s horse racing history with stories and memorabilia. Check it out before it bolts on 30 September.
Sip it up at the Great Eastern Wine Week, a 10-day festival with over 30 events all along the east coast. Enjoy award-winning wines, meet winemakers, and explore a glass-full of activities.
Join QVMAG Senior Curator Jon Addison for a talk on photographer Olegas Truchanas, exploring his resilience, artistry, passion for Tasmania, and environmental impact. 11am.
New to Launceston or looking to make new friends? Fast Friends (Women) is like speed dating for pals. Meet people, chat in quick rounds, and enjoy a free drink at Saint John Craft Beer Bar.
The Junction Arts Festival returns to Launceston until 22 September. It celebrates spring with vibrant art, music, and performance, with both free and ticketed experiences.
Learn to grow veggies and herbs at the Inveresk Community Garden every Thursday at 10am.
Rock out with KISSTERIA at The Royal Oak Hotel in Launceston. Australia’s top KISS tribute band, they nail the glam rock vibe with all the iconic looks, sounds, and showmanship.
Pride Coffee is a monthly catch-up for Ulverstone’s LGBTQ+ community, friends and allies. Held at Hey Buddy on the 4th Friday of every month. 10:30am. RSVP to garry@workingitout.org.au.
Catch He Huang, the comedy sensation who’s won and been nominated everywhere, live in Launceston tonight at The Sports Garden Hotel, 7:30pm. 17 23 30 24 1 3 4 27 26 18 19 20 9 11 12 4 3 2 6 13
Visit Devonport's Paper on Skin exhibition, which will be open for six weeks. Paper on Skin challenges artists to create garments from 80% paper. Wouldn’t want it to rain…
Head to Smithton Library for a free digital skills session. Bring your iPad, phone, or tablet to learn and troubleshoot in a relaxed environment. Contact the library for details.
Secure your tickets for the JackJumpers School Holiday Camp in Burnie. From 9am-3pm at Burnie Sports Centre, kids aged 5-12 can learn basketball skills and have heaps of fun.
Drop into Devonport’s Twilight Market & Street Eats for local craft and food vendors. 4-8pm.
SATURDAY SUNDAY
Take in the atmosphere of Launceston’s Harvest Market and bring home the freshest fruit and veg, artisan bread, pastry and dairy.
Grab your friends and hit Launceston’s craft beer scene with a self-guided Urban Craft Beer Crawl. Explore bars at your own pace, redeem beer vouchers, and enjoy a fun afternoon.
Take the Launceston Art Walk from 4:306pm. Join the group at dAda mUse for a guided tour through local art studios, you can meet artists and dive into Launnie’s creative scene.
Maydena Bike Park’s opening weekend starts today, with new trails and facilities ready for the 24/25 season. Book early as this tends to sell out!
The Women’s 5K Walk/Run is an annual fun run event in Launceston. Setting out from City Park, the 5km route through the city is open to all ages an experience levels.
WANT TO EXPLORE MORE?
Beautiful Bicheno
While enjoying Great Eastern Wine Week, take a break in Bicheno to soak up those east coast vibes. This relaxed beach town is ideal for unwinding. Be sure to savour some fresh seafood while you’re therelike a lobster roll from The Lobster Shack or some local fish and chips.
Equip your running shoes for the Ross Running Festival. There’ll be 5 and 10km runs, a 2km kids’ race, and a walk. Run past the Ross Bridge and enjoy the town’s beauty while supporting charity.
Get your tap-dancing shoes on (figuratively) for The Tap Pack in Burnie Town Hall, a high-energy show that blends slick tap dance and humour with modern hits and classic tunes.
Check out the Ross Village Market in Ross Town Hall today from 9am. Enjoy homemade pies, cakes, and preserves. Browse local crafts and explore Ross’ historic sites and shops. 6 5 28 29 21 22 8 7 14 15 SEPTEMBER
Enjoy unique brews, spirits, great food, and local music at A Festival Called George. Located on the St Helens foreshore, this is a good excuse for a weekend getaway.
Choo choo! Hop on the Ulverstone Miniature Railway for $3 rides all day. Check their Facebook page for more details.
Lovely Lavender Farms
Spring is blooming, so visit one of Tasmania’s many lavender farms. We’re spoilt for choice. Some notable ones are Bridestowe Lavender Estate in the north, Port Arthur Lavender Farm, or Campo de Flori in the Huon Valley.
Calming Cataract Gorge
With the main walk recently renovated, Cataract Gorge in Launceston is perfect for a sunny day. This 5km stretch of river reserve offers a blend of city and nature, just a short stroll from downtown. Keep an eye out for peacocks and wallabies, and don’t miss the chairlift ride.
Got an event coming up in Tassie?
Email us at editor@thehobartmagazine.com.au
Background photo: Matty Eaton
Details subject to change. Check the finer points with individual events.
LIZZY’S TREK FOR ENVIRONMENTAL LEADERSHIP
From a young age, Lizzy Crotty dreamed of visiting Antarctica. “Seeing the Aurora Australis docked in Hobart bound for the frozen continent always filled me with excitement,” Lizzy recalls. Now, she is on the brink of making that dream a reality. This journey isn’t just about adventure, however. It’s about equipping herself with skills to become a global leader for nature.
Lizzy, a Fellow of the Royal Geographical Society, grew up in Dynnyrne, under the presence of kunanyi. Her childhood was marked by bike rides along the Pipeline Track, birthday parties at Waterworks Reserve, and sailing the D’Entrecasteaux Channel. Her love for the natural world led Lizzy to pursue a Bachelor of Environmental Science at the University of Queensland.
Today, Lizzy heads up development at the Australian Wildlife Conservancy UK in London, leading efforts to raise funds for conservation projects back home. She’s spoken at the Australian High Commission, lectured at the Royal Geographical Society, and represented her organisation at COP26 in Glasgow. She’s even had morning tea with her hero, Sir David Attenborough - not once, but twice. “I love my job. I get to talk about Australia’s native wildlife and inspire people to help protect it,” Lizzy says.
An opportunity presented itself to Lizzy when her friend undertook the Homeward Bound course in 2018, which included a life-changing expedition to Antarctica. Inspired, Lizzy applied in early 2023. “I was over the moon to be selected as one of 114 women globally.”
Homeward Bound seeks to elevate women in STEMM (science, technology, engineering, mathematics, medicine) to leadership roles, a crucial endeavour given women’s underrepresentation in
those fields. The program includes a yearlong course culminating in a three-week workshop in Antarctica. “It’s the frontline of the climate crisis,” Lizzy says. “The voyage equips women with skills to lead in a world that desperately needs change.”
However, the journey is costly, and participants must fund their way there. She couldn’t let this opportunity pass her by, so she conceived a fundraising challenge: a trek around the Isle of Man, an island between England and Ireland. Known for its rugged coastline, medieval castles, and mountainous terrain, it also holds personal significance. Lizzy’s grandfather had been sent there during World War II when he was a child.
Accompanying her on this journey was her Mum, Janine Crotty. Hobart locals may know Janine from her dental practice on Macquarie Street, Crotty Dental, which she started in 1980. Having recently retired after 44 years, Janine now lives in Cremorne. Her work ethic has always inspired Lizzy. “I saw how hard she worked, and appreciate how tough it must have been to get there,” Lizzy says. “There were only six women out of 65 students in her class when she started university.”
The mother-daughter team embarked on their walk at the end of July. Their challenge was the Raad ny Foillan, a long-distance coastal walk stretching 160 kilometres. The walk is split into 12 sections,
but the duo wanted it to be a fundraising challenge worth getting behind, so they broke it up into six sections to complete over six days, averaging 27kms per day.
“I consider myself fairly fit, but it pushed me to my limits! Walking around the Isle of Man was similar to rural Tasmania. Small towns, very few people - we only met two other people doing the walk - and unpredictable weather,” Lizzy says.
It was a monumental undertaking that tested the mother-daughter team, but their bond is now stronger than ever. “Mum was incredible. She’d been training hard, so I was half expecting her to lap me around the island! Now the blisters have healed, I would love to do another challenge like this with Mum again soon,” Lizzy says.
They raised nearly $6,000, reaching half of their goal and bringing Lizzy one step further on her leadership journey. The voyage departs on 28 January, 2025. Lizzy is excited, but realises there is potential for getting stuck in the ice on her way back home. “I will be getting married in South Africa 13 days later. I don’t want my fiancé to think I got ‘cold feet’ while I was in Antarctica.” For the record, Lizzy credits her Mum for that joke.
You can help get Lizzy to Antarctica at www.chuffed.org/project/ lizzysleadershipjourney.
@boutiquebrowsbodyandskin @Boutique Brows Body & Skin
ROKEBY BOXER BEAU WOODS EYES OFF TITLE
Words: Liahm O’Brien
Pictures: Matt Smith
Fighting for the Australian super lightweight title on 14 September, Rokeby boxer Beau Woods has eyes only for gold. Now based on the Gold Coast, the emerging fighter feels that life experiences, both in and out of the ring have him primed to become Tasmania’s newest champion.
How has your preparation been for the fight? I’m always getting world class training in. My strength and conditioning is the best it’s ever been. I’m four weeks out and the fittest I’ve ever been. I’m there to win, I’m not there to have a participation fight. I’m here to take this title home.
What are your thoughts on your opponent, reigning Australian champion John Mannu? He’s good, he’s tough, he’s busy and has a high work rate. I know I’ve got to box well for this fight. It’s made me the best version of myself. I honestly believe I’m going to come into this fight and shock Australia.
Where do you rank the title in terms of your personal goals? This is the key
to the big doors. This is what we talked about as kids running up the big hills doing sprints. It’s a big deal. You’ve got to enjoy these moments and the opportunities that come, because when they don’t come someone’s going to take them. I’m very grateful for it.
That hill sprinting kid was raised in Rokeby. What was life like for you growing up? You grow up and get a bit older, you move away, you realise it’s not normal. It’s just a hard-knock town and it moulded me into the person I am. I love it. My whole family is still there, it will always hold a big place in my heart.
Did you find boxing as a result of your upbringing? My next door neighbours were into boxing, so it was always around me. I started judo when I was young as well, I got to a brown belt. I enjoyed combat, it was my way out of reality and the lifestyle we grew up in.
When did you make the decision
between grappling and striking? I remember I was with another boxer, Johnny Brown, he said to me, “You’re going to have to decide what one you want to do,” because it was affecting my stance. Striking was always fun and I started getting pretty good at it.
I can see that self belief is a huge part of your boxing. Where do you believe this has come from? I think it was when I had my first and only loss. I remember sitting there banged up, a scar across my eye, two black eyes, a broken nose and thinking to myself, “Is this really what you want to do, Beau?” and something came over me. I said, “This is what I want to do for the rest of my life.”
Defeat has been a blessing in a sense then? It changed me completely. You find out who you are when you have your first loss. It either goes one way or the other, you’re done or you go all in. After that defeat, I flicked a switch. I’ve gone to another level.
You appear to have become a more composed fighter. How do you think you have developed in this way? I think I’d just never been in control of my emotions. I just had no composure. I’m aware of that now and we work on that.
What should we expect from you on 14 September? I’m very excited to get in there and perform. I’ve got some new tricks, I’m boxing well and I’m confident. I’m putting my head down, doing what I need to do. I’ve got to be at my best for this fight.
FUN DINE IN THE SPRINGTIME
As chef and co-owner of Fico, and the recently-opened little sibling, Pitzi, Federica Andrisani loves putting local produce front and centre. We caught up with her ahead of some exciting renovations.
Can you tell me a little about where you grew up? I grew up in Naples, Italy. It’s a busy city, quite different from Hobart. Hobart is nice and quiet, while Naples is more like the bigger cities you find around the world.
When did you first come to Tasmania? I came here about nine or ten years ago. I met my husband, who’s from Hobart, when we were both in northern Italy.
What was your initial impression of Tasmania when you arrived? Honestly, I didn’t like it at first. It was very different from what I was used to. Ten years ago, there wasn’t much happening here, and I didn’t know anyone. But now there’s more to do and more opportunities. I’ve come to love Hobart and Tasmania, and we’ll probably never move elsewhere.
That’s great to hear! Fico likes to use the term “fun-dining” as a play on “fine-dining.” What does that mean to you? For us, “fun-dining” means
creating an enjoyable experience for our customers. We aim to provide excellent service and high-quality food, similar to fine-dining, but in a more relaxed setting. It’s about good food and good service without so much of the formality.
You source most of your ingredients from local businesses. How does that work? Sourcing from small, local suppliers is wonderful but can be challenging at times, especially if they don’t always have enough of a product. However, the quality and flavour of the ingredients are exceptional. For example, Sulyn, a small grower in South Hobart, has a beautiful garden. When we get carrots and herbs from her, we don’t need to do much with the ingredients because the ingredients can stand out on their own. You don’t have the same flavour when you buy from the supermarket.
Do you have a favourite Tasmanian ingredient? There are many, but we particularly enjoy game meats like venison and hare. My husband, Oscar, is very passionate about it. Game meat is really special here.
What is it like running two restaurants with your husband? How do you balance work and home life? We actually met while working together. We each have our own way of doing things, and we’ve learned not to step on each other’s toes. It wasn’t always easy, but after ten years, it’s going fine. With our new restaurant, Pitzi, which we opened six months ago, it’s been better because we don’t need to work together all day.
One of us can be here, the other can be there.
Can you share any exciting updates to Fico’s menu for when you open after a winter break? We’re not making major changes right away. We don’t want to overwhelm our team with a completely new menu and wine list right after a break. We plan to update the look of Fico, including some repainting and changing the lights, gradually over the next few months. The menu will change to reflect seasonal ingredients.
It’s nice that you take winter breaks to relax. Yes, it’s very important for us to close the restaurant and take a holiday together. We need that break to recharge without worrying about work. Next year, we’re hoping to travel to Europe, fingers crossed.
What do you like to cook at home? It varies. We cook a lot at home and enjoy a variety of dishes. Rather than European, we actually love making Asian food and using our fire oven for charcoal-cooked meats. While we do enjoy simple things like Vegemite on toast, we generally prefer more elaborate meals at home.
Dr Martyn Sweet (Principal Dentist)
Dr Ram Pandey
Dr Emma Grubb
Dr Gavin Quek
Dr Justin Huang
Dr Nicholas Wong
Jade Cusack (Oral Health Therapist)
Hannah Colantoni (Oral Health Therapist)
THE TASSIE BOOK CLUB
The Woman Booker Prize Club is a local Hobart book club. Here they share their thoughts on books by Tasmanian authors, set in Tasmania, or about Tassie topics. Over to the club!
This month we have some storytelling from very different ends of the spectrum. Fancy a journey through food with Paulette Whitney or a psychological thriller from Jo Dixon? Choose your own adventure!
Broccoli & Other Love Stories by Paulette Whitney (Murdoch Books, August 2024) Review by Kathryn Montgomery
Paulette Whitney lives in the foothills of kunanyi/Mount Wellington and runs a market garden and edible plant nursery alongside her farmer/chef husband Matt. She has a cult following and with rave reviews for this book from culinary greats such as René Redzepi, Kylie Kwong, Stephanie Alexander, Peter Gilmore and Matthew Evans (just to name a few), you are in knowledgable and trusted hands.
Paulette is a gentle and whimsical storyteller, writing about 50 plants with recipes; her journey to becoming a kitchen gardener, and connection to food. The chapters are arranged around plant families, with memories, recipes and tips for growing sprinkled in. I love the way she often leads her chapters by telling a story and how it led to her connection to the vegetable or dish.
I can attest to the wonderful recipes that accompany the love stories to the fruits, vegetables and herbs. Her cheesy puffs are a delight and a reminder to use what you have and keep it simple with your ingredients. It’s a theme for all her recipes, with small lists of ingredients and straightforward instructions. It’s a book I will return to over the seasons to look for growing inspiration and ways to use garden produce.
Paulette makes you feel like you’re sitting at an old farm table with a dear friend discussing food, eating food and feeling warm. If you’re interested in finding out more, Provenance Growers can be found selling their produce and preserves at their Salamanca Market stall, site 204, in the middle aisle of stalls, 8.30am to 3pm every Saturday.
I don’t often reach for a psychological thriller, because I prefer to fill my head with nice stories, but I powered through this book in a couple of days. It’s always fun reading about familiar places in novels, but what really held my attention in this book were the well developed characters and the subplots of female friendship, starting life again at any age, and housing challenges in the cost of living crisis.
This is Jo’s second book and I’ll certainly be keeping an eye out for her future work.
With her short-lived acting career behind her; her trophy wife days over; lingering trauma from a brutal attack and an empty bank account, it’s safe to say Remi has seen better days. What isn’t safe, it would appear, is Remi.
Remi’s ex-husband is desperate to sell her home out from under her - the Hobart home she has lovingly restored and hidden herself away in. Remi takes in housemates to help cover her costs. Are the new housemates behind the unsettling events that keep occurring, or is there something more sinister afoot?
Book Chatter: Fullers Bookshop is hosting the highly anticipated book launch of Dusk by Robbie Arnott on 10 October at Hobart Town Hall. The popular Tamar Valley Writers Festival is running from 11-14 October. The festival is stacked with some huge names such as Markus Zusak, Amal Awad and Lian Tanner plus plenty of locals including Robbie Arnott, Martin Flanagan, Greg French, Annette Higgs, and Adam Thompson. Keep an eye on their socials and newsletter for tickets that are sure to sell out! #TamarValleyWF
Keen to chat books with us? Find us on Instagram @thewomanbookerprizeclub or email thewbpc@gmail.com.
A Shadow At The Door by Jo Dixon (HarperCollins Publishers, January 2024) Review by Emily Schade
IT’S ALL YOUR FAULT
Words: Annia Baron
You’re sitting at your favourite café having a chat with a dear friend. The two of you are talking openly about all the struggles you’ve been experiencing - the stress, the let downs and the overwhelm.
You explain how the disappointments and constant pressure are devouring your spirit. That no matter what you do, you can’t seem to catch a break. A man in a dusty, mix-matched suit overhears your conversation, and approaches your table. He apologises for interrupting and begins laughing uncontrollably. Looking at you, he declares,
“Everything you’re complaining about is actually your fault.” Then he walks away.
You and your friend look at one another with confusion. After a moment of silence, she interjects, “What on earth? What’s his problem?” You’re lost for words. “Don’t worry, he’s probably just some creep,” she adds.
You get on with your day, order another coffee, run some errands and pick up ingredients for dinner. You try not to let what happened bother you, but it does. You can’t stop thinking about it. You’re annoyed and on edge. Your mind starts coming up with clever one-liners that you wish you had said in response to that smug weirdo. Like the finest defence lawyer, you hear yourself proving your case to this critic who doesn’t know anything about you or your struggles!
A week passes, but you can’t shake off the uncomfortable thought, “What if he’s right? What if it is my doing? All of itjob stagnation, relationship disparities, financial roadblocks, health problems, and missed opportunities? What if my attitude, my thoughts, my habits, and my expectations are the sole cause of my unhappiness? Not my boss, but me.
Not my partner, but me. Not the world, me.” Then something surprising happens.
All judgement softens. It’s as though a weight has lifted, and your epiphany is clear. “Rather than things happening to you, they’re happening because of you. And if you have the power to cause something, that means you also have the power to change it.”
This idea of becoming radically accountable ignites a sense of optimism. You decide to run with it. You tell yourself that for the next few months, whenever something goes wrong, you’ll ask these questions:
• What of mine has contributed to this (e.g., my beliefs or expectations about how things should be).
• What in my life am I avoiding? For example, sidestepping important conversations, dodging chances to express my needs, or not committing to my goals, boundaries or meaningful pursuits.
• If a part of me made this happen, is there a lesson that my higher self wants me to see?
It’s not easy. Some weeks you get a bit lazy and forget, but you practise with earnest intention. Six months later, your same friend is back in town. She suggests you catch up at the same café. When you arrive, you sit in the same spot and order the same coffee, but everything has changed. “Wow, so good to see you. You look incredible!” she says. You smile without restraint. Your face emanates a vibrant glow, and your stance is soft, open and ready.
“I know,” you beam. “I’m happy...and it’s all my fault.”
Living in a world that poses many challenges, it’s understandable that when we’re down, we can feel defensive. But sometimes an unexpected, jarring experience can be disguised as the greatest act of love. The more we shine light on our blind spots and consider new ways of thinking about ourselves and our actions, we grow more adaptable. Here, in this space of surrender is where true power lies.
Are you willing to explore this, within yourself?
Do you choose to be the effect of your life or are you ready to become the cause?
Did you know? The Mirror Test is used when a researcher discreetly marks an animal with a sticker or coloured dye and then presents the animal with a mirror to observe their reaction. Animals with self-awareness will shift their body to get a good look at this strange alteration and try to remove it. In 2006 at a zoo in New York, elephants used a mirror to inspect themselves, explore inside their own mouth, and even showed interest in trying to see what was behind the mirror. Elephants are known to be intelligent, empathetic, and altruistic, and this mirror test made them the first non-primate land mammal to show true self-awareness.
Annia Baron is a Clinical Psychologist & Mindset Coach. Want to learn more about mindset tools to create a life you desire and deserve? Get in touch on Instagram @anniabaron or visit www. remindyourself.com
MILK, THE ORIGINAL SUPERFOOD
Words: Ollie Benson
Picture: Adam Gibson
“When I say the word ‘milk’, you probably think first of cow’s milk. This usually white liquid can appear deceptively plain and innocuous. It can come across as dull, because it’s so ubiquitous; you can buy it everywhere, all the time, and it’s often cheaper than bottled water.”
This is a small extract from the start of Milk, a new book by Matthew Evans that delves into the fascinating subject of milk. Yet, what many people don’t realise is that milk is very much seasonal. Anyone that has a house cow, or goat, or sheep for milk, knows there may be times in the year when they won’t have milk. And even with commercial dairies, if you were able to regularly get your hands on milk from a single herd you’d notice seasonal differences. Changes in flavour and consistency fluctuate throughout the year. They are also affected by different breeds, the ages of animals, and by how long they’ve been lactating for in the season. So as ubiquitous as it is, it’s worth marvelling in the seasonality of that white liquid you pour in your tea.
Matthew Evans runs Fat Pig Farm with his partner Sadie and has been milking a very small herd of Jersey cows for several years. You can’t buy his milk, but if you were able to score an invite to his house, now is a very good time to visit. For, as Matthew delightfully explains in his latest farm newsletter, ‘they’re back on the Jersey cream’.
Fat Pig Farm, as many people know, is based near Cygnet. It’s a diverse, mixed farm with a restaurant that for many years was run by Matthew and Sadie. And despite not running the restaurant these days, there’s still plenty happening
on the farm. There’s an upcoming farming conference and festival called GROUNDED, they share their land with other tenant farmers, including Keeley Bytheway who runs the market garden as her own business, and there are plans for the restaurant to be leased. And there are plenty of animals to be found, including chickens, goats, pigs and, of course, Matthew’s beloved cows.
Milk, as mentioned above, is the title of Matthew’s latest book. Billed as a ‘story of the original superfood’ it reveals so much about something people think they know, but really don’t. From genetic mutations to a city without babies, from swill dairies to baby formula, and from Tassie devil milk to plant-based options, it is a book that’s surprising, entertaining, and also important. At a time when we’re beginning to learn about the links between the health of our gut microbiome and mental health, and when cows are the poster animals for climate change, understanding the benefits of milk and learning more about all the various forms of ‘milk’ feels timely.
Of course, not everyone has the option of a house cow. Or is lucky enough to sample Matthew’s Jersey cream in September. But Tasmania is home to some amazing dairies, and it’s worth appreciating and celebrating the wonder (and seasonality) of milk.
This isn’t so much a recipe, as an homage to milk - it’s taken from the first page of Milk:
Yesterday I used a litre of this milk to make yoghurt. I heated it in a pan until soft cappuccino-like bubbles appeared at the edges, and then I stirred it often as it sat, just below a simmer, for a quarter of an hour. Long, slow heat changes the milk, making my yoghurt thicker, richer, more densely textured, and hence fuller flavoured. I took the saucepan from the flame to cool it, to just above body temperature.
This natural yoghurt is a living thing; the yeasts and bacteria essential to set and flavour it need warmth to thrive. I whisked in a tablespoon of a previous batch of yoghurt, inoculating the milk with the good bacteria found in natural curd, then poured it into a glass jar and insulated it in a small cooler box.
The milk then sat on the bench for eight hours, after which it had set firm - though not as firm as it will become over the next week in the fridge.
EXHIBITIONS AT ROSNY FARM
30 Aug - 22 Sept Lost Bedrooms:
11am–5 pm Wednesday - Sunday Schoolhouse Gallery
Rosny Farm, Rosny Hill Road, Rosny Park Ph: 6217 9607
www.clarenceartsandevents.net
7 SEPTEMBER - 6 OCTOBER 2024
THURS - SUN 11 - 4 / RICHMOND, TASMANIA
EIGHT ARTISTS / MULTIPLE SITES
CURATED BY JADE IRVINE
WWW.CLARENCEARTSANDEVENTS.NET
Image: Kelly Nefer
Amber Koroluk-Stephenson, Angus Thornett, Eloise Daintree, Brigita Ozolins, George Kennedy, Mary Scott, Nunami Sculthorpe-Green, Selena de Carvalho
ONE POT WONDER: ROAST CHICKEN AND BROWN RICE RISOTTO
This all-in-one chicken dish is super easy and great for a crowd.
Serves 6
Prep time: 20 minutes
Cooking Time: 1 hour 40 minutes
Ingredients:
1.5 - 2kg fresh whole chicken
1 whole orange or lemon, pierced all over with deep cuts
4 medium carrots, diced
1 onion, finely diced
4 sticks celery, diced
3 cloves garlic, finely diced
1 small sweet potato, peeled and diced
150g mushrooms, sliced or in small quarters
2 cups brown rice (or if using Arborio rice slightly reduce baking time)
500ml chicken or beef stock (or 2 stock cubes in 500ml boiling water)
1/4 cup white wine (optional)
1.5 tbsp rosemary, finely chopped Olive oil
Salt & pepper
Grated parmesan, to serve
Method: Preheat the oven to 200C. Heat a splash of oil in a large 30cm (min) stovetop casserole dish with lid (like a Dutch Oven) over a medium-high heat. Add onion, sweet potato, carrot and celery, stirring occasionally. After 15 minutes add the garlic. Season well with salt and pepper. Fry until all vegetables are caramelised with colour, approx 20 minutes. Meanwhile, stuff the orange or lemon into the chicken’s cavity. Drizzle oil and a generous sprinkle of salt and pepper over
the entire chicken. Place the chicken over the browned vegetables, and place the pot in the oven on the middle shelf uncovered for approx 40 minutes or until chicken skin is crispy golden brown.
After 20 minutes check the veg aren’t scorching - if they are, then pour 1/4 cup wine or water around the chicken. Bring stock to boil, or boil kettle if using stock cubes. Remove pot from oven and evenly sprinkle (in order) rosemary, rice, then mushrooms around the chicken. Pour stock around chicken until rice is covered by approx 1.5cm of liquid (top up with boiling water if need be).
Cover with the lid, place pot back in the oven and turn the temperature down to 180C. Bake for another 40 minutes or until the chicken is cooked through (juices will run clear when cut), and rice is cooked but firm. Cool the pot with lid off for 10 minutes, then remove chicken and slice into portions. It’s ok to see some liquid pooling over the rice - just stir through risotto and spoon a generous amount onto each plate and top with parmesan.
Notes: Experiment with different root vegetables and woody herbs to play around with flavours. If using stock cubes, reduce the amount of salt added to season the vegetables. For leftovers, slice up leftover chicken into bite size pieces and stir through remaining risotto. Refrigerate in an airtight container.
WINE: A
BY ARRAS PREMIUM CUVEE ROSÉ NV
When it’s time to celebrate - be it the arrival of good news or the simple fact that it’s Friday (a weekly victory worth celebrating every time) - this writer likes to swap my usual wine habits - that is, red, red, and more red - for something with a bit more sparkle.
Enter the carbonated world of sparkling wine. From the satisfying pop of the cork to the delightful fizz, sparkling is the go-to choice for many a celebration - you generally can’t go wrong with a bottle from House of Arras. The Tasmanian made brand, now owned by Handpicked Wines, has vineyards scattered across the island and holds the crown as Australia’s most-awarded sparkling wine brand. The secret? Tassie’s pristine, cool climate combined with the wizardry of winemaker Ed Carr. Ed crafts the wine using the traditional French technique ‘Méthode Traditionnelle’. The wine is fermented, matured for a minimum of two years and disgorged in the bottle it is presented in.
Recently, I popped open their Premium Cuvee Rosé ($42). It has a light salmon pink colour to it, and a scent that is rosy and creamy. The moment I took a sip, Turkish Delight sprang to mind - not the Cadbury kind, but the real-deal. Needless to say, it was delicious.
Despite being a very fizzy drink, I managed a perfect pour - I swear the wine did not overflow with bubbles and spill onto the kitchen bench. I don’t know what you’re talking about.
Set the vibe:
Wine: Premium Cuvee Rosé from House of Arras
Music: Slide Tackle by Japanese Breakfast
Food: Light canapes
When: After some good news
FILM REVIEW: LAST SUMMER
The premise of Last Summer feels ripped out of a clickbait news headline: a lawyer who defends survivors of sexual abuse initiates an affair with her teenage stepson. But don’t let that description set the wrong expectations. Director Catherine Breillat sidesteps melodrama and sensationalism in favour of a nuanced portrayal of abuse. Her approach is both sensitive and unflinching, she presents a story that invites empathy for its protagonist without excusing her actions. It’s a delicate balancing act. One falter and it would fall apart, but Breillat has such a firm grasp of the material that it never veers into exploitative territory.
The story follows Anne (Léa Drucker), who appears to lead a picture-perfect life with her husband, Pierre (Olivier Rabourdin), in their home outside Paris. This tranquillity is disrupted when Theo (Samuel Kircher), Pierre’s 17-year-old son from a previous marriage, moves in. What begins as a dreamy summer hangout gradually shifts into disturbing territory as Anne finds herself drawn to Theo.
While Catherine Breillat has been labelled a provocateur in the past, Last Summer is not about shock value. Rather, it’s a deeply revealing character study. It’s an uncomfortable experience, especially when the film begins to resemble something closer to a psychological thriller, but those who engage with its challenging themes may find it deeply rewarding.
Rating: 4/5
For those who liked: The Celebration, May December, Call Me By Your Name.
In select theatres on 5 September. France | 104 mins | MA15+
ZODIAC CHECK-IN: YOUR MONTHLY ASTRO UPDATE
Words: Sara Hewitt
Aries (21 Mar - 19 Apr): The New Moon on the 3rd brings big opportunities to set new health or work routines and really get your home and life organised. The Full Moon and eclipse in Pisces on the 18th highlight your subconscious zone, increasing your intuition. Mercury’s move into Virgo on the 9th sharpens your communication, and by the 26th, it makes relationship conversations a lot easier.
Taurus (20 Apr - 20 May): The New Moon on the 3rd energises your creativity, fun and romance sector - perfect for starting a new hobby or deepening a romantic connection. Mars entering Cancer on the 5th boosts communication in your daily life. The Full Moon and eclipse on the 18th highlight your relationships with friends and the groups you feel comfortable with - plus your hopes for the future.
Gemini (21 May - 20 Jun): A new beginning to your home and family sector is brought by the New Moon on the 3rd - this could mean moving to a new house. Mars enters your money sector on the 5th, taking financial matters to centre stage. The Full Moon and eclipse on the 18th bring career and public image into focus.
Cancer (21 Jun - 22 Jul): The New Moon on the 3rd lights up your mind and talking zone, making it a great time to start new communication projects or reconnect with siblings. Mars enters your sign on the 5th, boosting your energy, drive and ambitions. A great time for sport and anything where you have to push yourself. The Full Moon and eclipse on the 18th push you to explore new horizons and look outside the usual for answers.
Leo (23 Jul - 22 Aug): Your finances will be energised by the New Moon on the 3rd, perfect for setting new money goals, budgets and savings plans. Mars entering your subconscious zone on the 5th shifting your energy and focus towards introspection and private matters. The Full Moon and eclipse on the 18th bring deep emotional or financial insights.
Virgo (23 Aug - 22 Sep): The New Moon happens in your sign on the 3rd, making it a perfect time for personal renewal and setting goals. Mars entering Cancer on the 5th focuses your energy on social connections and group activities. The Full Moon and eclipse on the 18th bring your relationships into focus, urging balance and patience to bring harmony and growth.
Libra (23 Sep - 22 Oct): The New Moon on the 3rd lights up your subconscious and intuition zone, perfect for letting go of old habits. Mars entering your career zone on the 5th turns your focus to professional ambitions, recognition and rewards. The Full Moon and eclipse on the 18th urge you to pay attention to your health, lifestyle habits and daily routines.
Scorpio (23 Oct - 21 Nov): Your zone of friendships and long-term goals will be energised by the New Moon on the 3rd - ideal for setting new intentions and meeting new people. The Full Moon and eclipse on the 18th highlight your creativity, self-expression and romantic side. Mercury in Virgo puts the focus on group activities, until it moves into Libra on the 26th and increases your intuition and spiritual growth.
Sagittarius (22 Nov - 21 Dec): The New Moon on the 3rd illuminates your career and reputation sector, making it a perfect time to set new professional goals or apply for jobs. Mars turns your attention to shared resources and deep emotional matters from the 5th onwards. The Full Moon and eclipse on the 18th highlight everything to do with your home and family.
Capricorn (22 Dec - 19 Jan): The New Moon on the 3rd energises your sector of
travel and higher learning - perfect for planning a trip. From the 5th onwards, Mars focuses your energy on partnerships and putting effort into making things work with loved ones. The Full Moon and eclipse on the 18th highlight communication and how you think about things.
Aquarius (20 Jan - 18 Feb): Your transformation and intimacy zone will be lit up by the New Moon on the 3rd, making it a great time for deep emotional or financial renewal. Mars entering Cancer on the 5th shifts your focus to health and daily routines. The Full Moon and eclipse on the 18th highlight your money zone, bringing financial matters o the forefront.
Pisces (19 Feb - 20 Mar): The New Moon on the 3rd energises your relationship zone, making it a perfect time for new beginnings in all partnerships. The Full Moon and eclipse in your sign on the 18th highlight your relationship with yourself and personal growth. Mercury in Virgo enhances communication in your relationships.
Sara is a Hobart based astrologer with over 30 years professional experience. If you would like a private psychic or astrology reading with Sara either face to face or by Zoom or email, please go to www.stargold.com. au for more information and to book.
LONG BEACH SANDY BAY Returning on Friday Nov 1, 2024
Authorised by Vica Bayley & Helen Burnet, Parliament House Hobart, TAS, 7000. Photo: Karen Brown.
THE FISHY STORY OF THE SALMON PONDS
Words: Amanda Double
It’s been a long time since I’ve visited the Salmon Ponds at Plenty, near New Norfolk – the oldest trout hatchery in the Southern Hemisphere. But now I’m here with a friend on a cold day, I’m reminded of the fascinating story of their origins.
The colonists, so far from all they were used to, wanted to be able to fish for salmon in their new home. At first it
seemed impossible, their dream to transport live salmon and trout fry or fertilised eggs (ova) across the ocean to Tasmania, and early attempts did indeed fail. In 1857 the Tasmanian Parliament announced an impressive reward of five hundred pounds for “the introduction of live salmon”, and in 1861 a Salmon Commission was formed.
The Commissioners chose Plenty, some 50 km north-west of Hobart, as the most suitable place to construct the Salmon Ponds, with the Plenty River (a tributary of the Derwent) fed by cold, clear water and offering young fish a clear passage to the sea. The Ponds were built in 1862, on property leased from Mr Robert Read of “Redlands” (and eventually bequeathed by his son George to the Crown), and were based on the plans of famous salmon ponds on the River Tay in Scotland. However, Jean Walker in her excellent history Origins of the Tasmanian trout: an account of the Salmon Ponds and the first introduction of salmon and trout to Tasmania in 1864 (published by the Inland Fisheries Commission in 1988) details how costly attempts to transport salmon ova continued to fail until January
1864, when a special icehouse was built on board the Norfolk square-rigged wooden ship to transport them. Pastoralist James Youl moved heaven and earth to obtain suitable salmon ova, and at the last minute trout ova were added as well. Walker records how the ova were packed in the icehouse in pine boxes perforated with holes at the top, bottom and sides to allow melting ice to flow in and percolate through the moss and ova inside:
“A couple of handfuls of charcoal were spread over the bottom of each box, then a layer of broken ice, after this a bed, or nest, of wet moss was carefully made and well drenched with water. The ova were then very gently poured from a bottle which was kept filled with water. The box was then filled up with moss and pure water poured upon it until it streamed out from all the holes. Another layer of finely pulverised ice was then spread all over the top of the moss and the lid was then firmly screwed down.”
Approximately 100,000 Atlantic salmon and 3,000 brown trout ova were included, in 181 boxes, with William Ramsbottom accompanying as custodian. Ramsbottom apparently later confessed to a friend
that every time there was rough weather on board he told himself nervously, “there goes another thousand of them!”
The Norfolk arrived in Melbourne first and left 11 boxes of the ova with the Acclimatisation Society of Victoria, while the remainder were carefully transferred to the Victoria, the Victorian Navy’s warship, for transportation to Hobart. The ship arrived in the Derwent on 20 April 1864. Crowds had gathered to welcome her, on shore and in small boats, with The Mercury reporting the following day that: “...on her arrival the vessels in harbor dressed in all their gayest colours. No salute was fired, but the Kangaroo steamer, which happened to be crossing at the time, fired three guns, and dipped her ensign to the Victoria; the Crishna barque also dipped her ensign as the Victoria came up.”
The precious cargo finally arrived at the Salmon Ponds on 22 April 1864 by various means of transport, 91 days after being placed on board the Norfolk in England - with an estimated 30,000 ova miraculously still alive, about 300 of which were trout. According to The Mercury, after the initial trepidation, “As box after box was opened, exclamations of delight broke from Mr. Ramsbottom, and...it was become almost a matter of certainty that the painstaking patient labours so scientifically directed, had achieved another and a great triumph.”
By 8 June, 300 trout and several thousand salmon had successfully hatched, to begin the new enterprise in the southern hemisphere. Somewhat ironically, however, the Atlantic salmon venture failed, as once released the salmon disappeared, never returning to the Derwent River as expected. It was the non-migratory trout, added to the ship only at the last minute, which were to prove so successful that they were to eventually help establish trout hatcheries throughout Australia and New Zealand.
The Salmon Ponds were a great success right from the start. One early tourist wrote a vivid description published in the Sydney Morning Herald of 14 February
1867 as A trip to the Salmon Ponds at the River Plenty: “A holiday afforded me the leisure for a visit to the salmon ponds... The vale of Plenty, where the ponds are situated, is very beautiful and picturesque. A stream of water, diverted from the river for irrigation, flows through the plains, and gives fertility to the meadows and an extensive hop ground. Mr. Ramsbottom’s house and grounds are all new, and the wonder is that so much could have been done in so brief a space with the funds at command. But the vigour and freshness of the vegetation are not to be wondered at when you look at the several streams flowing through the plantation. Considerable taste has been evinced to make the canals, ponds, and shrubberies harmonise. The first object of attraction, apart from the beauties of the landscape, was a pond containing a number of large brown trout, weighing from one to two pounds each. The clearness of the water in this artificially constructed pond, with a gravel bed, and a good stream flowing through it, enabled us to see the fish perfectly.”
Today, several different trout species and hybrids are on display - Rainbow, Brook and Tiger Trout along with the Brown Trout, as well as some unusual-looking Albino Rainbow Trout. And a few Atlantic Salmon, to justify the Salmon
Ponds name. We feed them all pellets obtained from the $2 coin dispensers (my friend swears that years ago, packets of Twisties were accepted as fish food here!). Some don’t seem very hungry, although others leap out of the water momentarily as they gobble up the pellets. One takes me so much by surprise that I shriek as I’m splashed – and then look around furtively to see if everyone is looking at me.
We amble along the river track, before visiting the historic Hatchery, the Museum of Trout Fishing (housed in the cottage built for the first Superintendent), and the Tasmanian Angling Hall of Fame, complete with Honour Board. I note with interest that the 2023 inductee was Sheryl Thompson, the first female awarded this honour, who paved the way for female participation in fishing in Tasmania.
Just before we head to the cafe to indulge in one of their signature pancakes, we are gifted with one final, delightful surprise: a little platypus bobs up from the water in one of the ponds, resting on the surface briefly but repeatedly as if to say hello. Although usually shy and wary, platypus are apparently regular visitors here at certain times of the year. It’s the perfect finale to our stroll around the Salmon Ponds and Heritage Gardens.
Sunrises in West Hobart by Shelley Parkinson
Seven Mile Beach sunset by Helen Southall
Lichen on the North-West track, kunanyi/ Mount Wellington by Elizabeth Osborne
Mountain views @theseaisformephotography
St Leonard's Picnic Park @junphotographs
Richmond ducks @ajcottier_visuals
Surfers @seaurchindesign
Authorised by M. Ogilvie, 119 Sandy Bay Rd, Sandy Bay TAS 7005
