SOUTHERN LIVESTOCK STANDARD
FRIDAY, NOVEMBER 15, 2019
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Brought to you by American Simbrah Breeders
Simbrah-SimGenetic Summit provides producers with information on carcass project testing, feeding cattle and more By Martha Hollida Garrett The second annual Simbrah-SimGenetic Summit was held Oct. 18th at Graham Land and Cattle, Gonzales, Texas and drew a crowd representing four states. The day featured information on the American Simmental Association’s (ASA) Carcass Expansion Project (CXP) and keys to understanding the feedlot business and a tour of Graham Feed Yards. The event coincided with the drop-off dates for the next CXP at Graham, so several attendees brought their cattle for the current test. Luke Bowman , ASA’s director of member events and international operations opened the day’s events with introductions, a preview of the day’s schedule and the importance of events like this for the breed. Vaccinations and health
protocols for herds was the first topic of discussion. Keith Hedemon, area Zoetis representative, presented options and walked producers through various practices and answered questions about vaccination programs. He provided insight on why vaccinations are important, the difference in dollars returned per head relative to number of treatments and the advantages of using modified live vaccines versus killed vaccines. Dr. Joe Paschal, Texas A&M University beef specialist, who evaluated the carcasses from the Graham CXP 2019-2019 test, provided results to the crowd and discussed the attributes of the Simbrah breed in this sector of the industry. He reported 85 head from participating Simbrah breeders were fed at
The feed yard tour included live cattle handling and processing.
Graham Feed Yards. The cattle were sold and the data was collected in June and July of 2019. Although harvested at a small size, the cattle had an average carcass weight of 798 lbs., and ribeye area of 15.0 sq. inches. This resulted in an astonishing 1.89 REA/ CWT. The average dressing percent was 61.6%, and the average marbling 448, resulting in a QG 707 making more than 40% of the cattle Choice or higher. But yield is certainly the advantage the average Simbrah brings to the table and the resulting average was a remarkable Yield Grade 1.9. He also walked the breeders through some of the procedures in harvest and how the carcasses were handled and the various measurements achieved. He also presented a section on drought time nutritional management and outlined various scenarios feeding different protein sources, relative to hay quality. He encouraged attendees to think outside the box on supplementation and to always have their hay tested. “Supplement requirements should be based on weather, pasture and grazing conditions, physiologi-
cal status, supplement supply, fecal pads and body condition scores, ” he stressed and he presented information on how to combine feeds and to determine costs for the coming winter months. Following lunch, Jay Gray, Graham Land & Cattle general manager, talked about the history of the Graham operation and the feedlot business. He provided information on joint ownership and how tests like this one conducted by the ASA provide education. He did a walkthrough of the test procedures and how the CXP cattle would be handled at their location. “Our best cattle come from people like you— people who own the bull and female that produced them. You care about everything that goes into your calves and that sets them on the road to have
Jay Gray, general manager of Graham Land and Cattle was a presenter at the SimbrahSimGenetic Summit.
better carcasses and higher feed efficiencies,” he said. Bowman concluded the classroom portion of the Summit with a discussion on EPD accuracy and the benefits of genomics. “The ASA has invested several hundred thousand dollars, more than any other breed association, into discovering more on the genetic information on
carcass cattle through a new program called the CXP,” he stated and added, “Genomic testing young or virgin cattle accelerates our decision making on which animals to keep and which to cull. There is an upfront cost in collecting and submitting the samples, but the savings on resources by earlier culling pays for the
Dr. Joe Paschal with Texas A&M University Extension was one of the featured speakers.
Luke Bowman with the American Simmental Association was on hand to facilitate the SimbrahSimGenetic Summit and speak.
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A tour of the Graham Feed Yard concluded the Simbrah-SimGenetic Summit.
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Summit... (Continued from page 1)
incorporation of this technology” He also said that it is imperative that in order to keep the genomic test accurate, breeders must still
continue to collect pheno- Graham Land and Cattle the feedlot. He provided types like birth weight, concluded the Summit by information about the variweaning weight, yearling providing a walking tour of ous stages of cattle feeding weight, ultrasound scans, calving ease scores, etc. This data needs to be recorded and reported to the ASA database. Maurice Janda, with
Paul Estes, Wellington, Texas attended the educational event.
B & M Cattle has a really simple mission, we want to produce the type of cattle that perform well in the pasture, yet still compete in the show ring. With an aggressive AI program, utilizing some top genetics of both the past and present and females from top breeders, we strive to have calves that are functionally correct.
Joe Hensgens and his wife, Lanna came from Louisiana for the event.
SOUTHERN LIVESTOCK STANDARD and answered many questions presented by the attendees. For more information on the CXP program you can visit www.simmental. org or reach out to Bowman at lbowman@simmgene.com.
Randy Moody from Alabama attended the Simbrah-SimGenetic Summit.
We Believe in SimGenetic Cattle And Believe They Will Work For You.
Bill Travis and Gaylon Swinson, both from the East Texas area, were in attendance.
We have bulls for sale, including this polled purebred Simbrah that is 14-months-old in the photo. If you need replacement females and/or bulls--come see ours.
Our herd sire, Smith Gaston, a son of RFI Real Deal, is loading his calves with power, mass, and muscle. His calves are showing a lot of style and performance. GIVE US A CALL FOR YOUR SHOW CALF PROJECTS, HERD SIRES OR REPLACEMENT FEMALES. Brandon and Mary Hebert 7500 Harris Road Bell City, LA 70630 337/370-8864 Brandonhebert60@gmail.com
JOHNSON CATTLE CO. Maurice Janda with Graham Land and Cattle led the group on the feedlot tour.
Photos by Martha Hollida Garrett and Sam Hodges.
Wayne Johnson 830/391-2571 • Kenny Johnson 361/438-3413 wjohnson4945@sbcglobal.net Tim Smith consultant • 512/587-7896 • smithgenetics1@gmail.com Follow us on Facebook- Johnson Cattle Company, Kenedy, Texas
SOUTHERN LIVESTOCK STANDARD
Tom Brothers Ranch Lightweight Simbrah steer tops Houston schedules sale Tom Brothers Ranch, Carcass results Campbellton, Texas will kickoff their private treaty bull sale on Dec. 7th. The event will be held at the ranch and the offering will include 40+ SimAngus and Simbrah bulls. They will sell with complete performance information and interested cowmen are invited to visit their website, www.tombrothers ranch.com for photos, catalog and details. For additional information, contact Ellen Tom at 210/313-0020 or ellen@tombrothersr anch.com or Philip Tom, 512/296-6845 at philip@ tombrothersranch.com.
Congratulations to Gabriela Trevino of Somerset FFA, whose steer won the lightweight Simbrah class, and had these stats at harvest: LW 1181 lbs.; CW 795 lbs. Adj. FT 0.32; REA 15.8; KPH 2%; YG 1.67; Mat. A; Marb SlAb 40; QG Pr. These stats gave Trevino the champion carcass honor.
Simbrahs compete in RGVBIA test The Rio Grande Valley Beef Improvement Association (RGVBIA) held its annual all breed gain test.
FRIDAY, NOVEMBER 15, 2019
There were over 88 bulls on the test, including 28 Simbrahs. The RGVBIA Index is the ratios of the following computed with each age group and breed: 30% for average daily gain (ADG); 20% rib-eye area/cwt, 20% weight per day of age, 20% marbling and 10% scrotal circumference. An entry owned by La Muneca, Boening Bros, Onstot Family and Victor Guerra took the calf championship honor in the Simbrah division with a RGVBIA index of 110.33 and posted an ADG of 127.94. Reavis Farms, took the intermediate honor with a bull posting a RGV BIA index of 105.07 and an
ADG of 116.89 and the junior champion honor with a bull posting a 107.83 RGV BIZ index and a 116 ADG. 7N Ranch won the senior division with a bull posting data of 107,10 for RGV BIA index and a 109.27 ADG. The top end of the bulls sold in an online auction at the conclusion of the test. For more information on final test results, please go to Hidalgo County AgriLife website, Ag & Natural Resources link. For more information on the current test and upcoming sale in March 2020, please contact Ronnie Zamora, Ronnie. zamora@agnet.tamu.edu, 956/689-2412 or Vidal Saenz v-saenz@tamu.edu or 956/383-1026.
Check out Simbrah Country on Facebook
PAGE 3B information on cattle within the breed that are for sale, it provides a place to share knowledge on performance of genetic lines in Simbrah, encourages increased growth and interest in Simbrah and is there to assist genetic sharing among breeders, while telling the breed’s story and diversity of breeders’ offerings,” described Fields. It is a closed group that is open to any and all Simbrah enthusiasts. To become part of the group, visit the page and ask the administration to allow you to join. Then you will be asked some questions about your preference for information on the site as a way to stay relevant and helpful for all. Field stresses that the page is free and the focus is to encourage Simbrah breeders to join and grow the group and idea exchange. Plans for the future include offering marketing assistance on a fee basis. Check out Simbrah Country on Facebook.
If you/your ranch are on Facebook and a Simbrah enthusiast, you will want to visit the Facebook group Simbrah Country and ask to be added to the group. The page was set up and maintained by breeder, SimGenetic steer Webb Fields. feedout underway “The group provides a place and an entity to help Currently the American market and disseminate Simmental Association
(ASA) is conducting a SimGenetic Steer Feedout, which includes Simbrah sired steers at Graham Land & Cattle Co., Gonzales, Texas. The test began Nov. 1. For additional information contact Chip Kemp with the ASA at ckemp@simmgene.com or 406/587-4531.
Simbrah promotional items available The American Simmental Association (ASA) has marketing materials for the Simbrah breed. There is a brochure, as well as signs promoting Simbrahs as the crossbreeding choice. For details on how you can get copies of the brochure for distribution and have the sign at events in your area, contact the ASA at 406/587-4531.
For Simbrah news, go online For additional news, events, updated calendar listings Simbrah breeders and enthusiasts are encouraged to visit www.simbrahworld.com. In addition to the news, all issues of the magazine and the annual Simbrah News (Continued on page 4)
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The Simbrah breed Simbrah is a composite breed. Animals containing 5/8 Simmental blood and 3/8 Brahman or Zebu blood are designated as
purebred. A sixteenth of other breeds is allowed making it easy to incorporate traits, such as polled or other characteristics, for
specific purposes into the purebred. The flexibility of the “floating sixteenth” also allows for a slight shift in
the amount of Simmental and Brahman in the purebred. This enables Simbrah to better adapt to the different environmental conditions in which they are produced. Within this wide genetic pool, the purebred Simbrah breeder can perfect his own type. This standard is not intended to limit the imagination or goals of individual breeders but is only a guide that has been put together by established breeders to help new breeders, judges, and others to better define the breed called Simbrah. The Simbrah has been
SOUTHERN LIVESTOCK STANDARD described as the All Purpose American Breed, meaning that it is not only an outstanding choice for maternal and survival characteristics in a hot environment, but it produces a modern, lean, high-quality beef product. Size Simbrah is a moderate to large breed with most cows in the range of 1,1001,500 pounds and bulls in the range of 1,800-2,500 pounds. Color Simbrah breeders in the warmer climates have shown preference for red
Building with confidence To say there are many variables and influencing factors in the cattle business is an understatement for sure. But for us, utilizing the genetic strength of cow families has proven to be a valuable tool for adding predictability, power, consistency and high quality results. Our herd of Simbrah/Simmental genetics consist of a number of proven and popular cow families and we have recently added members of four additional powerhouses.
Smith Wentz Julianne) from the Juliet Cow Family (pictured at left). Generations of proven performance in this lady’s lineage. She is out of the Juliet cow herself, pictured above Her sire, Smith Isgrig Charismatic has consistently been one of the highest ranking EPD bulls in the breed and he has the Eleanor Cow Family in his pedigree.
Smith Liv’s Topanga 858F from the Debutante/Liv Cow Family (pictured at left). Just a young prospect that is loaded with performance, profile, power and potential. She’s a Smith Nu Approach sired female and we are excited about what she will bring to the breed. Her dam is Smith Topanga Liv 158B and she is pictured above.
color and eye pigmentation, although no special color is required for registration. A unique color helps with breed identification and with buyer satisfaction of crossbred progeny. Black Simbrah are quite popular with some breeders. Eye pigmentation is an advantage for protection against the sun’s damaging rays. Skin color may be red or black, but white or pink skin, especially around the eyes, is usually discriminated against. Hair Type Fine, sleek hair is desirable in the summer for its ability to reflect the sun’s heat rays. The red color is also good in this regard. Most Simbrah grow enough hair in winter to thrive up into the central plains of the U.S. Skin Simbrah animals usually have more loose skin, in the dewlap and navel area, than Simmentals. This added surface area, in the dewlap, is part of the adaptability to hot climate inherited from the Brahman. Pendulous sheaths and “lazy prepuce” should be avoided with the sheath not hanging lower than the knees and with a preferred forward angle. Some Simbrah animals are as clean as any Simmental in their underline. The rational for this is that a pendulous sheath can easily become damaged and the bull can become nonfunctional. Conformation The Simbrah is a beef animal and, as such, shows evidence of muscling. Bulls are much more muscular than females. No hump (or very little) is present, but bulls do have a noticeable crest. The topline is long, strong, and muscular, but some slope from hooks to (Continued on page 5)
News... (Continued from page 3)
Smith Ciao Bella-The Bella Cow Family has rewritten the Simbrah breed history and we’ve added the influence of Ciao Bella recently with embryos sired by Smith Satisfies. She is now the torch bearer for this family and we look forward to her progeny’s influence.
Smith Timeless 493F from the 770P/Missy Cow Family (pictured at left). This is a three-quarter Simbrah that is linebred 770P and carries some of the highest profit driven females in the Simmental breed. Her dam is WLE Smith Missy C493, pictured above. 493F’s sire, Lubbock carries the great Bella Bella Cow Family is his pedigree.
When you need replacement females or bulls—we encourage you to come see ours—they are backed by generations of excellence on the maternal side and we have one of the strongest herd bull batteries in the breed—and those sires are backed by proven cow families also.
Mark & Martha McCrary 903-667-5135 • 903-287-6819 • mamamc4@aol.com • 307 North Runnels • DeKalb, Texas 75559 We accept calf scramble certificates.
w w w. m c c r a r y fa r m s . n e t
Commercial Feature are archived on this site. Simbrah World is also very social, check out our Facebook page for posts on a weekly basis. Plus, we have several advertising opportunities for you, contact Martha at hollidacompany@gmail.com or call 903/316-8465. Also, at the bottom of the home page on the website is a form that can be filled out to receive the magazine in the mail. Fill it out for your customers. There is no charge to receive magazine.
FRIDAY, NOVEMBER 15, 2019
SOUTHERN LIVESTOCK STANDARD
This is what your feed tag is telling you By Robert Wells, Ph.D., Noble Research Institute livestock consultant When purchasing feed, it is essential to take time to read the feed tag that, by law, is attached to every bag of feed or mineral sold. This will help you determine if the feed is legal and safe for the animal species you will feed it to and that it will satisfy the animal’s nutritional needs. The following sections will typically be on most feed tags. Product name The feed name and brand will be listed at the top. If it is medicated, the word “medicated” must be at the end of the name. Purpose/product statement This statement indicates the species of animal and stage of production that the feed can be used for (for example, mineral for beef mature cows on pasture). Medicated use statement If the feed contains any medication (Bovatec, Rumensin, Chlortetracycline, etc.), the active ingredient
and quantity must be listed. Guaranteed analysis This section defines the nutritional composition of the feed or mineral. If the product is intended as a feed or feed supplement, the following must be listed as a minimum: crude protein, crude fat and crude fiber. For mineral products, minimum and maximum guaranteed levels of calcium and salt are required. Minimum guaranteed levels must be listed for phosphorus, magnesium, magnesium, potassium, zinc, copper, selenium and vitamin A. If a nutrient is listed on the label, it is subject to testing by government agencies to ensure proper inclusion of the nutrient. Unless otherwise indicated with a maximum level, the product may contain higher levels of the nutrient than listed. Feed ingredients This section lists the feed ingredients, typically
in order of highest to lowest inclusion rate. Note that many manufactures will use general descriptive terms like grain products, plant protein products or forage products. The use of generalized terms allows the manufacturer the latitude to least-cost formulate the feed without having to reprint labels for each
modified ration. Feeding directions This is a set of instructions for how the feed or mineral should be fed to the animal, including how much to feed daily and, if needed, how to mix the mineral or feed with additional product to achieve the recommended intake (Continued on page 6)
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Breed... (Continued from page 4)
pins is common. The rump should be long with thickness of muscle evident down into the stifle area. The body should have a large capacity with very good spring to the ribs and adequate depth in both flank and heart-girth. Shoulders should be sloping and neatly laid into the body to help prevent calving difficulty. Legs and feet should be very sound with some angle to the hocks and pasterns allowing for a long easy stride and cushioning of impact. Hooves should be relatively large in proportion to body size and have two claws of equal size and shape. Feet should be straight, allowing the animal’s weight to be carried evenly. Bulls should have well-developed secondary sexual characteristics with large scrotal circumference at sexual maturity. Yearling scrotal circumference has been shown to be associated with early puberty and high fertility in daughters as well as good fertility in bulls.1 Cows and heifers should appear feminine, with welldeveloped and strongly
attached udders and small evenly spaced teats. Maturity and longevity The earlier maturity of the Simmental is desirable in the Simbrah with animals able to breed by 14-15 months of age and produce progeny by age two. The longevity of the Brahman is advantageous, with many cows able to remain in efficient production to age 15 or older. Temperament Simbrah animals are alert and cows are protective of their calves. They should be tractable and able to be worked easily in groups. Animals with dangerous or difficult dispositions should be culled. Polled or horned Polled Simbrah are popular and becoming more numerous. The polled gene can come from any polled foundation animal or from either Simmental or Brahman, or both. An additional gene called the African Horn Gene must be considered in breeding polled Simbrah. 1 J. Brinks, Colorado State University – Fort Collins Source: American Simmental Association SLS
HE IS STILL THE ONE !!! Best Simbrah Sire We Have Ever Seen !!!
LMC Gold Medal • 2013 National Champion • Dam - LMC WFC Ms Dream Girl, twice National Champion & International Champion • Sire - LMC Rhino, International Champion & Reserve National Champion • Sire of Bull Test Winners, Sale Toppers and many champions at all levels • SEMEN & PROGENY AVAILABLE !! LMC Giving THANKS Sale VI Nov. 23-26 at www.cattleinmotion.com. 100% of the proceeds will be donated !! HAPPY THANKSGIVING
Carlos X. Guerra Family P.O. Box 81 • Linn, Texas 78563 956/383-7566 Office • 956/802-1641 Mobile www.lamunecacattle.com • lamunecacattle@aol.com
We have the replacement females you want— pairs and breeding age heifers. We’ve been in the business for more than 30 years and we have developed our herd to fit the demands of cattlemen who want profitable, low maintenance, high fleshing and strong maternal influences. Call us, we will be happy to discuss.
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An itchy situation, managing lice in cattle herds By A.J. Tarpoff, DVM, MS, K State extension veterinarian Cattle lice infections can affect the health and performance of our cows, stockers, and feedlot cattle during the winter months. These months generally range from December through March. The United States Department of Agriculture (USDA) has estimated that livestock producers lose up to $125 million per year due to effects of lice infestations. Not only can they be the cause of direct animal performance losses, but also increases wear and tear on our facilities and fences. The direct losses to cattle come in forms of decreased average daily gains (documented 0.25 lbs/day reduction in growing calves), skin infections, and potentially blood loss and anemia. There are two different types of lice that infect cattle. Biting lice feed on the
Feed tag... (Continued from page 5)
rate. If the product contains medication, this section will typically indicate the concentration of the medication as well as the concentration of the medication to be delivered to the animal on a daily basis Cautionary statements This section describes potential hazards for other classes of animals and species. Also, if you should adhere to a withdrawal period, it will be indicated here. If there are special mixing or handling considerations, it will also be listed in this section. Manufacturer The name and location of the feed manufacturer is typically included in this section. Net Weight This is the total weight of the packaged product. Note: You cannot determine the amount of net energy or total digestible nutrients (TDN) contained in the feed product from most labels. It is wise to have this discussion with your feed dealer since supplying adequate energy to the animal is as important as meeting protein, minerals and vitamin requirements.
skin and secretions on the outside of the animal. The other type is known as sucking lice. These species are blood feeders and pierce the skin. Both types of lice spend their entire lifecycles on the cattle hosts. Off of cattle they survive very poorly and gener-
ally only last a few days, but can live up to 10 days off host in the right environment leading to reinfection in groups of animals. It is important to note that lice are host species specific. This means that cattle lice cannot affect people, horses, or any other species.
In general, every herd has some level of lice infestation. Lice are carried from season to season by a small percentage of the herd that act as reservoir hosts. Adults lay eggs on the hair of infected animals. Overall lifecycle for an egg to mature into an adult, and lay eggs is roughly 28 days. Most females lay one egg per day. Clinical signs of lice infected cattle generally begin with constant rubbing and scratching within the herd. Fences, posts, water troughs, trees and any other stationary object
SOUTHERN LIVESTOCK STANDARD could be subject to damage from this rubbing. As the infection and irritation continues, large hairless patches will become evident on animals. Further diagnosing the issue beyond the clinical signs requires seeing the adult lice on the skin. Parting the hair will reveal the lice. They are very small but can still be seen. They are roughly the size of a grain of sand. The economic threshold for treatment is roughly 10 lice/ square inch. There are several options when it comes to
treatment of lice in our cowherds. One option is the macrocyclic lactone class of endectocides. Examples of products in this class include ivermectin, doramectin, eprinomectin, and moxidectin. These products come in pour-on formulations and injectable formulations. Macrocyclic lactones treat internal intestinal nematodes, but also work on external parasites such as lice. It is important to note that the injectable formulations do not work on biting lice since they do not blood (Continued on page 9)
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SOUTHERN LIVESTOCK STANDARD
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Learning, leading and cattle feeding The American Simmental Association’s (ASA) Steer Profitability Competition bridges the gap from making herd genetic selection decisions to sending calves to slaughter.
By Emme Troendle and Lilly Platts From ranch to rail, understanding the larger picture of how each section of the beef cattle industry interrelates can be difficult. The American Simmental Association (ASA) has the solution -- a youth competition that provides a handson platform for juniors to integrate their knowledge
into real-world scenarios, dubbed the Steer Profitability Competition (SPC). Partnering with the University of Missouri (MU), the ASA provides junior members the opportunity to select an individual steer or pens of three steers to feed out at MU's Beef Research and Teach-
ing Farm in Columbia, Missouri. The juniors receive monthly newsletters, feedlot data, and participate in educational webinars. "We are providing youth in the beef industry the opportunity to experience the challenges, difficulties, and opportunities associated with cattle feed-
ing, which most beef producers, especially at the cow-calf level, don't often receive," says Chip Kemp, ASA director of commercial and industry operations. Kemp acts as liaison between ASA and MU and handles the steer relocation logistics. He says, "Each year, we see a serious level of animal husbandry that the university puts into the cattle. Also, the data and information
coming from a researchbased facility have been great for the juniors who participate." Calves are placed in small pens ranging from three to five head when they arrive at MU. They are vaccinated, provided an EID tag, and a DNA sample is taken. In addition to the pedigree and performance data on this animal, the animal is genotyped in ASA’s genetic evaluation. "The overall quality of
the cattle that have been sent has been excellent," shares Kenneth Ladyman, MU Beef Farm manager. Ladyman, a pivotal part of the success of the SPC, is responsible for handling and feeding the cattle, performance data on this animal, the animal is genotyped in ASA's genetic evaluation. "We give the calves a week-long acclimation period where MU staff work hard on keeping a close eye on the calves. They get a ration in front of them that is low key, good for their gut," Kemp shares, "When we start to test the calves, they stay in the same pen that they started in from day one, with the same group of calves through the entire process." GrowSafe Systems track each animal's feed intake, monthly weights, and aids in billing out specific expenses per head. "It is important for young people to see that not all cattle are the same. They grow at different rates and consume different amounts of feed at different times," says Ladyman. Each month, participants receive 13 different metrics to determine how each calf is performing from a gain, health, and cost standpoint. He continues, "With the GrowSafe data, these youth have the opportunity to see how their calf performed every day on feed and get monthly weights to see how they are gaining. With the individual billing they have the opportunity to see exactly how much it cost to feed out cattle, and how much feed it actually takes to finish one." In addition to feeding out steers, juniors In addition to feeding out steers, juniors participate in educational webinars and monthly feedback assignments. Each year speakers vary from ASA staff, to extension or university personnel, to people working in cattle feeding. "The folks who speak in our webinars bring a wealth of knowledge on a whole range of topics that would be difficult for a junior to receive on a regular basis otherwise," says Kemp. Industry-leading speakers address a wide range of topics, including learning how individual feed intake of their steers is measured (Continued on page 12)
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SOUTHERN LIVESTOCK STANDARD
Look Who’s In Our Lineup
SMITH DESIGNATED HITTER 71F We added this powerhouse to our sire lineup and have his first calves on the ground. We are excited about them and what he brings to the playing field. He is sired by a Dream On Son, out of Smith JCC Accesorized, a Smith Satisfies daughter that traces back to Smith Nu Wave II and the great Oprah, maternally. He is polled and his EPD tabulation has him in the top 25% of the breed for weaning weight, API and TI. Plus, he’s in the top 10% for calving ease, birth weight, and maternal calving ease.
Watch how he performs for the Melson Simbrah Team and the breed.
We have a select group of females for sale—call us. Mark Melson
P.O. Box 1085
Caldwell, Texas 77836
979/777-0771 www.melsonsimbrah.com melsonsimbrah@gmail.com
SIMBRAH REPLACEMENT FEMALES FOR SALE If you are looking for high quality females to add to your commercial or registered program, then you need to come evaluate the large group we have for sale. We have an intensive development program for our heifers and we raise them to be productive and profitable.
WE HAVE A GROUP READY TO BREED IN DECEMBER AND A LARGER GROUP READY TO BREED THIS COMING SPRING Call us and we will be happy to visit with you about them, the genetics and program behind them!
Jud & Margie Flowers 12111 North Bryan Road • Mission, Texas 78541 956/207-2087 • judf@lonestarcitrus.com FOLLOW US ON FACEBOOK
SOUTHERN LIVESTOCK STANDARD
FRIDAY, NOVEMBER 15, 2019
Breaking down winter supplements By Adele Harty, IGrow Each fall, winter cow feeding and supplementation questions arise. Oftentimes the questions pertain to determining the most economical option that meets cow nutrient requirements. With the multitude of products and options available, this can be a daunting task. Ad-
Lice... (Continued from page 6)
feed. These products are most often used on a herd basis at the end of summer grazing going into winter. Even with herd treatment in the fall, later season lice infections can still occur. This can be due to fence line contact with other animals, or introduction of new animals. The other option is topical treatments that are nonsystemic. These products are typically pyrethroid products similar to what is commonly used to control horn flies during the summer months. These products are very effective against the adult lice, but to not affect the larvae or eggs. Retreatment is often indicated 14 days after initial treatment. There is a product available that is a pyrethroid in combination with an IGR (insect growth regulator) that not only works very well against the adults, but also works against the eggs and larvae. Use of this particular product eliminates the need to retreat in 14 days. Since these topical formulations kill lice by contact, it is extremely important to apply them appropriately to cattle. Most formations call for the pour-on to be applied with full coverage on the topline of animals, from poll to the trailhead. When treating cattle, it is also important to treat the entire group. Missing one animal could serve as the reservoir for reinvesting the entire herd. The same thought should be given to new additions to the herd from an outside source. Basic biosecurity such as treating and segregating new additions for 30 days is not only good to reduce risk of lice, it is also a great tool in decreasing introduction of other diseases.
ditionally, no two situations are alike, no two years are identical and there is no one size fits all product. Adjustments to the winter feeding program may needed from year to yearbased on forage quality and availability. Here are some tips to help work through the task of selecting the right sup-
plement. 1. What is the quality and quantity of the current forage base? This helps identify nutrient deficiencies and select the appropriate supplement. Frequently protein is the first limiting nutrient, but do not discount energy. The only way to determine deficiencies is by having a sam-
ple analyzed. Once a forage analysis is completed, nutrient needs can be assessed. 2. What nutrient status are the cows currently in? Cows in a body condition score 5 need to maintain, greater than 6 can maintain or lose a slight amount of condition, but cows that are less than 5 need to gain condition. These factors along with weather play a role in energy requirements. Consider sorting cows into groups if there are distinct body condition score differences, specifically providing a slightly higher
PAGE 9B quality diet to the thinnest cows. 3. What supplement options are available and what equipment is required for handling? Some options are cheaper than others, but if equipment has to be purchased to store or handle the product, it soon becomes less economical in the short term. If the product is something that will be available in the future or the equipment can be used for other purposes, then it could be considered. Protein supplement options that are commonly avail-
able include range cubes “cake”, molasses lick barrels, by-product feeds such as distillers’ grains, alfalfa hay, etc. . 4. Compare options on a cost per unit of nutrient basis, while considering equipment needs. For example, if protein is deficient, determine the price on a cost per unit of protein basis. This will allow an equal comparison between feeds. This calculation is $ per ton ÷ % dry matter ÷ % crude protein. An example is distiller’s grains at $160 per ton. It would be $160 ÷ (Continued on page 10)
FRIDAY, NOVEMBER 15, 2019
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Passing the torch The reality of achieving multigenerational success By Morgan Marley We speak with pride about what our forebears did to build up the land and business. But there’s more to each generation than
how many have carried on the ranch name. At the 2019 Feeding Quality Forum in Amarillo earlier this year, Rodd
Supplements...
handle the feeds, unless it will pencil out in the long term. Keep in mind delivery costs and labor associated with each feed. Remember that protein supplements do not have to be delivered on a daily basis. Taking the time to look at the economics and evaluate a winter feeding program can pay off greatly by ensuring the cattle nutrient requirements are met with the most economical feed options while optimizing performance. No two situations are alike and not all supplements work for every situation but taking the time to find the best alternative will be beneficial to the bottom line. SLS
(Continued from page 9)
89% ÷ 29% = $620 per ton of protein. Alfalfa hay at 15% protein at a cost of $90 per ton would be, $90 ÷ 89% ÷ 15% = $674 per ton of protein. Molasses lick barrels at 22% protein at a cost of $110 per 250 lb. barrel would be $880 ÷ 75% ÷ 22% = $5,333. These products vary greatly in price per ton of protein, but consider all factors involved with storing and feeding. The same calculation can be used for comparing energy supplements using total digestible nutrients (TDN). 5. Select feeds that do not require new capital investments for equipment to
Welker had a room full of cattlemen laughing and reminiscing over generational characteristics. The Ohio-based head of Eagle Advisor Group specializes in human relations in business, across age and other barriers. “Each group of people born about the same time experience a lot of the same things in life,” he said, so the generations develop similarities, characteristics, preferences and values that shape their lifetimes. Welker broke down the stereotypes, starting with Baby Boomers, “also known as the workaholics. They live to work.” Gen X grew up with traditional values as the children of Baby Boomers. This led them to develop a new concept of work-life balance. Gen X works to live. Then there are Millennials (Gen Y), who were raised surrounded by technology. They under-
stand it, “not only from a social perspective, but certainly in a work environment,” he said. Millennials want to accomplish. And Gen Z are immersed in digital media. “They have been on information overload since the beginning of their existence.” They expect the workplace to have and use technology. “It’s pretty unusual historically that we would have as many as five generations in the workplace,” Welker said. “And I would also add that we have now the largest generation in the workplace, in the Millennials.” Knowing those keys and how to engage every age group lets employers from feedyard to retail tap into new potential just waiting to excel. “There is so much evidence that with a diverse generational team, you can accomplish so much more,” Welker said in a later interview. “You're bringing in all those different backgrounds and experiences and expertise that I wouldn’t have as a Baby Boomer. But bringing in a Millennial on my team, what can we do now?” We’re all people, with much to learn from and
SOUTHERN LIVESTOCK STANDARD about each other, he noted. Finding common ground will connect better than focusing on differences. “It really is about just building a relationship,” Welker said. “Learning their stories, taking time to invest in your people and not making assumptions to break down the stereotypes.” Back at the ranch Agriculture is at a turning point, with most farmers and ranchers over 60 and families exploring how to pass the torch. It helps to know how older and younger people see things and make decisions. “Navigating transition in business is tough,” Welker said. “Bringing in the element of family makes it even harder.” Passing along your life’s work doesn’t happen overnight. It takes time and realizing things change with new generations and their ideas. “Trust the process,” he said. “Family businesses especially find it hard to talk about the tough stuff and deal with the vulnerabilities.” What most shapes a generation is parenting, and that’s true within each family. If you raised your
successor by sharing knowledge and experience, then chances are you empowered them to take the job. “It’s going to be different, but celebrate those differences,” Welker advised. “If you’re open and if you’re transparent, they will still ask for help. They want to know the things that helped bring about the family ranch—and where it’s been—if they’re going to determine where it’s going.” Baby Boomers are forward-thinking, concerned about what happens next. “For most of the ranchers, this isn't the first generation,” Welker said. “I'm pretty confident that the generation before them had some of the same angst, same anxiety and same concerns. And it turned out probably pretty good for most of those businesses.” Tips to succeed Through years in leadership advisory, Welker developed tips to achieve multigenerational success. 1. Develop the relationship. Be aware of your own biases and take time to invest in people. 2. Be flexible. Instead of (Continued on page 11)
SOUTHERN LIVESTOCK STANDARD
FRIDAY, NOVEMBER 15, 2019
PAGE 11B
• CALENDAR OF EVENTS •
Nov. 23-26th LMC Giving THANKS Online Sale VI Dec. 7th-Tom Brothers Ranch Private Treaty Bull Sale, Campbellton, Texas Dec. 7th-Louisiana Simmental/Simbrah Association Jackpot Show, Lake Charles, Louisiana Jan. 27-Junior Simbrah Show, Fort Worth Livestock Show, Fort Worth, Texas Feb. 1-Cowtown Classic Sale, Fort Worth Livestock Show, Fort Worth, Texas Feb. 2-Open Simbrah Show, Fort Worth Livestock Show, Fort Worth, Texas Feb. 8-Fort Worth Livestock Show Commercial Heifer Sale, Fort Worth Livestock Show, Fort Worth, Texas Feb. 10-National Simbrah and National Percentage Simbrah Show, San Antonio Livestock Show, San Antonio, Texas Feb. 12-San Antonio Livestock Exposition All Breed and Replacement Female Sale, San Antonio Livestock Show, San Antonio, Texas Feb. 12-Simbrah-Simmental Superbowl, San Antonio Livestock Show, San Antonio, Texas Feb. 13-Junior Simbrah Show, San Antonio Livestock Show, San Antonio, Texas Mar. 3-TSSA International Sale, Houston, Texas Mar. 4-International Simbrah Show, Houston Livestock Show & Rodeo, Houston, Texas Mar. 4-Houston Livestock Show All Breed and Commercial Female Sale, Houston, Texas Mar. 13-Junior Simbrah Heifer Show, Houston Livestock Show & Rodeo, Houston, Texas Mar. 12-22-Rio Grande Valley Livestock Show, Mercedes, Texas Mar.h 27-28 Junior Heifer Shows, Star of Texas Show, Austin, Texas May 16, 2020-1st Annual Get Back To Grass Simmental, Simbrah, Brahman, & SimAngus Production Sale, Henderson, Texas
Passing... (Continued from page 10)
sweeping policies that affect everybody differently, try individualized policy and procedure. 3. Avoid stereotyping. You may make assumptions, but test them. Be careful with words and accept individuals on their own merit. 4. Initiate dialogue. Be curious, ask questions and ask people to share their stories. 5. Foster learning opportunities. 6. Find common ground. Focus on the things that unite rather than dwelling on what divides.
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Bob Buresh For information contact our consultant, Tim Smith, 512/587-7896 We have the influence of Priceless in our young program.
KATHY HUTTO & JEFFREY REED 9660 FM 713 Dale, Texas 78616 512/507-5718 Embryos for sale sired by Charismatic
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Cattle located in DeKalb and Giddings, Texas
SIMMENTAL & SIMBRAH BULLS & FEMALES
Featuring the influence of WHF Devils Cut
Smith Andy N Black
Jason Smith, Aimee & Andy Nienaber, Lisa & Nathan Naive, William & Beth Smith For information contact Tim Smith, smithgenetics1@gmail.com • 512/587-7896
Floyd Goodwin PUREBRED SIMBRAH CATTLE
Utilizing the genetics of Smith Bella Bella
TAYLOR SIMBRAH JASON TAYLOR
Breeding High Quality Simbrah Cattle jctaylor9619@gmail.com 281/830-2222
Grinstead Dan & Kris Grinstead Iowa City, Iowa
Welsh, Louisiana Keith, Brandi, Charlee & Rylan Bell 337-390-9077
Smith Bella Kris 08A-A daughter of Smith Matt N Black and Smith Bella Bella.
Contact Tim Smith, Consultant 512/587-7896 - smithgenetics1@gmail.com
Heart of Texas Simmental/Simbrah Association Robert Piper, President Cell: 830/305-4550 • 4pranch@gmail.com
Cattle located in Caldwell, Texas 512/659-0218 Consultant: Mark Nelson 979/777-0771
Fisher Family Cattle 979.255.0332 Simmental • Simbrah • SimAngus Genetics
FRIDAY, NOVEMBER 15, 2019
PAGE 12B
Cattle feeding... (Continued from page 7)
using GrowSafe technology, an overview of animal breeding and genetic selection, and discussing the harvest process and carcass grading. In 2019, Dustin Puhrmann, beef production specialist with Cooperative Farmers Elevator in Iowa, gave a presentation on identifying, managing, and marketing feedlot cattle. The year before that, Dr. Brandi Karisch, Mississippi State University, presented on feeder calf health. Juniors submit feed-
back assignments for each webinar, and the participant in each age division with the highest total score on assignments wins a prize. This year, participants tried new assignments developed by the ASA staff, such as calculating the initial value of their steers based on the USDA feeder calf prices for the week their steer was delivered to the feedlot and creating their own selection index by picking the three most important traits for their operation and three more traits that would matter in their area. "I was extremely im-
pressed with the grasp the SPC kids have on the impact of their local environment on cattle production. I read about fescue tolerance from Missourians, brisket disease resistance from Coloradans, and how calving ease was important because it was pretty hard to skip class to go check heifers," says ASA DNA Research Management and Youth Development Director Dr. Rachel Endecott. Endecott is heavily involved with planning and grading all webinars and assignments, "I was simply blown away by the creativi-
ty and cleverness these juniors put into their assignments." At the end of the contest, each animal's overall profitability is determined by subtracting the accrued costs by the final valuation."This program was built to mimic what a realworld cattle feeder goes through," says Kemp, "You either made money or you didn't. Frankly, that is what your banker wants to know, too." The contest takes into consideration the initial valuation, total costs accrued from delivery through harvest, and final
SOUTHERN LIVESTOCK STANDARD valuation based on total carcass price (base carcass price, and the premiums and discounts associated with carcass information). AJSA members have an opportunity to earn points toward the overall award at the AJSA National Classic if their SPC steer(s) are over 50% Simmental and place well in the contest. Depending on the number of SPC steers entered, the top ten or twenty individual steers receive awards at the AJSA National Classic awards banquet The top 5 pens-of-three steers and the top monthly feedback in each age division also
receive awards. Ladyman says, "The first year we had ADG for the whole feeding period around 4.6 pounds per day. The second year they were around 4.2 pounds per day with some very poor feeding conditions in January and February -- that well exceeds the national average of around 3.5 pounds per day. " Juniors who participate in SPC experience the nuances that the next owner of the calves go through first-hand, developing a more thorough understanding of how genetic value and good herd health impact calves in the feedlot, ending with the animal hanging on the rail. Kemp concludes, "If we can help junior members become more engaged in this piece of the beef industry, not only do they learn more about cattle that excel in the feedlot, they are better positioned with knowledge, tools, and programs that fit their particular business -- to potentially bolster their business and make them more profitable in the future."
Participation information Since SPC started, Junior members from 14 different states have competed including the following states: Colorado, Texas, Kansas, Missouri, North Dakota, Nebraska, Indiana, Minnesota, Kentucky, Illinois, South Dakota, Virginia, Wisconsin and Iowa. 2016-17 66 steers, 31 youth, 9 states 2017-18 64 steers, 24 youth, 10 states 2018-19: 52 steers, 25 youth, 9 states
To participate •Steers must be born between January 15 and April 15 •No breed requirement for entry, but the animal must have one parent on file in the ASA database of any breed composition. •Juniors are encouraged to retain ownership on spring steer calves for entry into the SPC •Entries are normally due in October each year. If you want to read more program information or to enroll for the upcoming year, go to juniorsimmental.org/spc.