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Produktkatalog Helle kniver
Forhandler: Bopro AS Klinkerveien 1 8006 Bodø 755 52090 www.boproas.no
A/S HELLE FABRIKKER • N-6982 Holmedal, Norway • Tel.: (+47) 57 73 35 00 • Fax: (+47) 57 73 35 01 • E-Mail: post@helle.no • www.helle.no
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The 75’th Anniversary knife is a beautiful knife and a pleasant one to use. The handle is made of curly birch and walnut for a nice contrast. The triple laminated stainless steel blade has a little bit of upsweep to give a very sharp point and a bit of belly toward the point. The traditional pouch sheath of leather for safe carry makes this a good choice for a full size hunting or utility knife. 108 mm
Maintenance
Helle knives are designed to retain their sharpness as a lifelong outdoors companion. But it is still important to take care of your knife and its sheath. The Handle. Dry the handle with a soft cloth if wet and wax occasionally. The Sheath. The leather needs to be impregnated occasionally with colourless impregnation agent (grease or wax) to keep supple. Dry the sheath carefully in room temperature if it becomes wet The Blade. Wipe the blade with a soft cloth if wet and treat with grease occasionally.
Sharpening
Use a diamond tool or a wet stone for sharpening. Place the knife bevel flat to the sharpening tool and work the entire blade. Work one side until you can feel a slight burr on the opposite side. Switch side and repeat the procedure until you feel the burr on the first side. You have now established an edge. 108 mm
Remove the burr by stroking both sides of the blade gently over the sharpening tool as if cutting very thin slices. Keep the bevel flat towards the sharpener and move from side to side until the burr is gone. If the blade is very dull or damaged, use a fine-grained grindstone and plenty of water to sharpen until you have a raw edge. Use a generous portion of cooling liquid and never sharpen on a dry stone. A hot-ground edge loses its heat treatment and ruins the blade. Please view the full instructions on www.helle.no
Name: Design:
75 års Jubileum
Weight:
Year:
Helle-design
104 g
2007
91
Thickness:
3,1 mm
Blade:
Triple laminated stainless steel
Handle:
Curly birch, leather and walnut
Sheath:
Genuine leather
Weight:
Art. No:
44 g
A/S HELLE FABRIKKER • N-6982 Holmedal, Norway • Tel.: (+47) 57 73 35 00 • Fax: (+47) 57 73 35 01 • E-Mail: post@helle.no • www.helle.no
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The Alden is named after the island Alden. Alden is still an important landmark for Fishermen coming home from the sea. The island is situated just of the coast from where the Helle factory is situated. The Alden has a non-laminated stainless steel blade (12C27) and curly birch handle with stainless steel fittings towards the blade. It has a small and useful finger guard to fit in a pouch style sheath. 130 mm
Maintenance
Helle knives are designed to retain their sharpness as a lifelong outdoors companion. But it is still important to take care of your knife and its sheath. The Handle. Dry the handle with a soft cloth if wet and wax occasionally. The Sheath. The leather needs to be impregnated occasionally with colourless impregnation agent (grease or wax) to keep supple. Dry the sheath carefully in room temperature if it becomes wet The Blade. Wipe the blade with a soft cloth if wet and treat with grease occasionally.
Sharpening
105 mm
Use a diamond tool or a wet stone for sharpening. Place the knife bevel flat to the sharpening tool and work the entire blade. Work one side until you can feel a slight burr on the opposite side. Switch side and repeat the procedure until you feel the burr on the first side. You have now established an edge. Remove the burr by stroking both sides of the blade gently over the sharpening tool as if cutting very thin slices. Keep the bevel flat towards the sharpener and move from side to side until the burr is gone. If the blade is very dull or damaged, use a fine-grained grindstone and plenty of water to sharpen until you have a raw edge. Use a generous portion of cooling liquid and never sharpen on a dry stone. A hot-ground edge loses its heat treatment and ruins the blade. Please view the full instructions on www.helle.no
Name: Design: Blade:
Alden
Weight:
Year:
Gunnar Lothe
145 g
2009
76
Thickness:
3,0 mm
Sandvik 12C27 stainless steel
Handle:
Curly birch
Sheath:
Genuine leather
Weight:
Art. No:
52 g
A/S HELLE FABRIKKER • N-6982 Holmedal, Norway • Tel.: (+47) 57 73 35 00 • Fax: (+47) 57 73 35 01 • E-Mail: post@helle.no • www.helle.no
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Alden
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The Besseggen is named after a famous mountain ridge in Norway. It’s a stout work knife with a triple laminated stainless steel blade. Wide at the base with a generous curved shape. Its wide handle works is comfortable and esthetic. The leather sheath has a tab to engage the stud on the pommel.
Maintenance 103 mm
Helle knives are designed to retain their sharpness as a lifelong outdoors companion. But it is still important to take care of your knife and its sheath. The Handle. Dry the handle with a soft cloth if wet and wax occasionally. The Sheath. The leather needs to be impregnated occasionally with colourless impregnation agent (grease or wax) to keep supple. Dry the sheath carefully in room temperature if it becomes wet The Blade. Wipe the blade with a soft cloth if wet and treat with grease occasionally.
Sharpening
79 mm
Use a diamond tool or a wet stone for sharpening. Place the knife bevel flat to the sharpening tool and work the entire blade. Work one side until you can feel a slight burr on the opposite side. Switch side and repeat the procedure until you feel the burr on the first side. You have now established an edge. Remove the burr by stroking both sides of the blade gently over the sharpening tool as if cutting very thin slices. Keep the bevel flat towards the sharpener and move from side to side until the burr is gone. If the blade is very dull or damaged, use a fine-grained grindstone and plenty of water to sharpen until you have a raw edge. Use a generous portion of cooling liquid and never sharpen on a dry stone. A hot-ground edge loses its heat treatment and ruins the blade. Please view the full instructions on www.helle.no
Name: Design: Blade:
Besseggen
Weight:
Year:
Espen Thorup
106 g
2008
46
Thickness:
2,6 mm
Triple laminated stainless steel
Handle:
Curly birch
Sheath:
Genuine leather
Weight:
Art. No:
52 g
a/s helle Fabrikker • N-6982 Holmedal, Norway • Tel.: (+47) 57 73 35 00 • Fax: (+47) 57 73 35 01 • E-Mail: post@helle.no • www.helle.no
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Besseggen
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The BraKar is with its triple laminated stainless steel blade one of the biggest knifes we make. The handle is an assembly of walnut, curly birch and with leather spacers. It has a small cutout to serve as an indicator or finger guard. The knife sits deep in the sturdy leather sheath, Nordic style.
Maintenance 128 mm
Helle knives are designed to retain their sharpness as a lifelong outdoors companion. But it is still important to take care of your knife and its sheath. The Handle. Dry the handle with a soft cloth if wet and wax occasionally. The Sheath. The leather needs to be impregnated occasionally with colourless impregnation agent (grease or wax) to keep supple. Dry the sheath carefully in room temperature if it becomes wet The Blade. Wipe the blade with a soft cloth if wet and treat with grease occasionally.
Sharpening
Use a diamond tool or a wet stone for sharpening. Place the knife bevel flat to the sharpening tool and work the entire blade. Work one side until you can feel a slight burr on the opposite side. Switch side and repeat the procedure until you feel the burr on the first side. You have now established an edge. Remove the burr by stroking both sides of the blade gently over the sharpening tool as if cutting very thin slices. Keep the bevel flat towards the sharpener and move from side to side until the burr is gone. 126 mm
If the blade is very dull or damaged, use a fine-grained grindstone and plenty of water to sharpen until you have a raw edge. Use a generous portion of cooling liquid and never sharpen on a dry stone. A hot-ground edge loses its heat treatment and ruins the blade. Please view the full instructions on www.helle.no
Name: Design:
BraKar
Weight:
Year:
Gunnar Lothe
135 g
2001
90
Thickness:
3,1 mm
Blade:
Triple laminated stainless steel
Handle:
Curly birch, leather and walnut
Sheath:
Genuine leather
Weight:
Art. No:
48 g
a/s helle Fabrikker • N-6982 Holmedal, Norway • Tel.: (+47) 57 73 35 00 • Fax: (+47) 57 73 35 01 • E-Mail: post@helle.no • www.helle.no
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BraKar
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The Dokka knife is a classic all-purpose folding knife and in fact the first Helle designed folding knife ever produced. It has a beautiful curly birch handle hiding the integrated steel liners. It is also one of a kind since it has the unique triple laminated stainless steel blade made by Helle. The Dokka comes with a genuine leather pouch with an integrated belt loop.
Maintenance 117 mm
Helle knives are designed to retain their sharpness as a lifelong outdoors companion. But it is still important to take care of your knife and its sheath. The Handle. Dry the handle with a soft cloth if wet and wax occasionally. The Sheath. The leather needs to be impregnated occasionally with colourless impregnation agent (grease or wax) to keep supple. Dry the sheath carefully in room temperature if it becomes wet The Blade. Wipe the blade with a soft cloth if wet and treat with grease occasionally.
Sharpening
Use a diamond tool or a wet stone for sharpening. Place the knife bevel flat to the sharpening tool and work the entire blade. Work one side until you can feel a slight burr on the opposite side. Switch side and repeat the procedure until you feel the burr on the first side. You have now established an edge. 84 mm
Remove the burr by stroking both sides of the blade gently over the sharpening tool as if cutting very thin slices. Keep the bevel flat towards the sharpener and move from side to side until the burr is gone. If the blade is very dull or damaged, use a fine-grained grindstone and plenty of water to sharpen until you have a raw edge. Use a generous portion of cooling liquid and never sharpen on a dry stone. A hot-ground edge loses its heat treatment and ruins the blade. Please view the full instructions on www.helle.no
Name: Design: Blade:
Dokka
Weight:
Year:
Helle-design
130 g
2011
200
Thickness:
2,7 mm
Triple laminated stainless steel
Handle:
Curly birch
Sheath:
Genuine leather
Weight:
Art. No:
38 g
a/s helle Fabrikker • N-6982 Holmedal, Norway • Tel.: (+47) 57 73 35 00 • Fax: (+47) 57 73 35 01 • E-Mail: post@helle.no • www.helle.no
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Dokka
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The Eggen is one of our most used all-round outdoor knifes. It is a stout hunting knife with a drop point blade of triple laminated stainless steel. The substantial curly birch handle is shaped to form a finger guard. It is gives a solid feel in the hand and is comfortable for both medium and large hands.
Maintenance 110 mm
Helle knives are designed to retain their sharpness as a lifelong outdoors companion. But it is still important to take care of your knife and its sheath. The Handle. Dry the handle with a soft cloth if wet and wax occasionally. The Sheath. The leather needs to be impregnated occasionally with colourless impregnation agent (grease or wax) to keep supple. Dry the sheath carefully in room temperature if it becomes wet The Blade. Wipe the blade with a soft cloth if wet and treat with grease occasionally.
Sharpening
Use a diamond tool or a wet stone for sharpening. Place the knife bevel flat to the sharpening tool and work the entire blade. Work one side until you can feel a slight burr on the opposite side. Switch side and repeat the procedure until you feel the burr on the first side. You have now established an edge. 101 mm
Remove the burr by stroking both sides of the blade gently over the sharpening tool as if cutting very thin slices. Keep the bevel flat towards the sharpener and move from side to side until the burr is gone. If the blade is very dull or damaged, use a fine-grained grindstone and plenty of water to sharpen until you have a raw edge. Use a generous portion of cooling liquid and never sharpen on a dry stone. A hot-ground edge loses its heat treatment and ruins the blade. Please view the full instructions on www.helle.no
Name: Design: Blade:
Eggen
Weight:
Year:
Gunnar Lothe
120 g
1998
75
Thickness:
3,1 mm
Triple laminated stainless steel
Handle:
Curly birch
Sheath:
Genuine leather
Weight:
Art. No:
50 g
a/s helle Fabrikker • N-6982 Holmedal, Norway • Tel.: (+47) 57 73 35 00 • Fax: (+47) 57 73 35 01 • E-Mail: post@helle.no • www.helle.no
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Eggen
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The Fire was the first full tang knife produced in the Helle Factory. The blade is our triple laminated stainless steel to give an extraordinary edge. The one piece handle wraps around the lower part of the tang leaving it only visible on the upper surface of the handle. This protects your fingers when used in cold weather. The stout balde has the typical working shape of farm and shipboard knives. The sheath has a snap style retaining strap and comes with a belt loop. 127 mm
Maintenance
Helle knives are designed to retain their sharpness as a lifelong outdoors companion. But it is still important to take care of your knife and its sheath. The Handle. Dry the handle with a soft cloth if wet and wax occasionally. The Sheath. The leather needs to be impregnated occasionally with colourless impregnation agent (grease or wax) to keep supple. Dry the sheath carefully in room temperature if it becomes wet The Blade. Wipe the blade with a soft cloth if wet and treat with grease occasionally.
Sharpening 68 mm
UUse a diamond tool or a wet stone for sharpening. Place the knife bevel flat to the sharpening tool and work the entire blade. Work one side until you can feel a slight burr on the opposite side. Switch side and repeat the procedure until you feel the burr on the first side. You have now established an edge. Remove the burr by stroking both sides of the blade gently over the sharpening tool as if cutting very thin slices. Keep the bevel flat towards the sharpener and move from side to side until the burr is gone. If the blade is very dull or damaged, use a fine-grained grindstone and plenty of water to sharpen until you have a raw edge. Use a generous portion of cooling liquid and never sharpen on a dry stone. A hot-ground edge loses its heat treatment and ruins the blade. Please view the full instructions on www.helle.no
Name: Design: Blade:
Fire
Weight:
Year:
Hareide Des.Mill
122 g
2004
190
Thickness:
3,1 mm
Triple laminated stainless steel
Handle:
Curly birch
Sheath:
Genuine leather
Weight:
Art. No:
40 g
a/s helle Fabrikker • N-6982 Holmedal, Norway • Tel.: (+47) 57 73 35 00 • Fax: (+47) 57 73 35 01 • E-Mail: post@helle.no • www.helle.no
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Fire
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The Fiskekniv is a basic fishing knife Norwegian style. It has a polished non-laminated stainless steel blade (Sandvik 12C27). The handle is smoothly sanded and has a mellow finish. It comes with a slotted leather sheath for safe carry.
Maintenance
115 mm
Helle knives are designed to retain their sharpness as a lifelong outdoors companion. But it is still important to take care of your knife and its sheath. The Handle. Dry the handle with a soft cloth if wet and wax occasionally. The Sheath. The leather needs to be impregnated occasionally with colourless impregnation agent (grease or wax) to keep supple. Dry the sheath carefully in room temperature if it becomes wet The Blade. Wipe the blade with a soft cloth if wet and treat with grease occasionally.
Sharpening
Use a diamond tool or a wet stone for sharpening. Place the knife bevel flat to the sharpening tool and work the entire blade. Work one side until you can feel a slight burr on the opposite side. Switch side and repeat the procedure until you feel the burr on the first side. You have now established an edge. Remove the burr by stroking both sides of the blade gently over the sharpening tool as if cutting very thin slices. Keep the bevel flat towards the sharpener and move from side to side until the burr is gone. 155 mm
If the blade is very dull or damaged, use a fine-grained grindstone and plenty of water to sharpen until you have a raw edge. Use a generous portion of cooling liquid and never sharpen on a dry stone. A hot-ground edge loses its heat treatment and ruins the blade. Please view the full instructions on www.helle.no
Name: Design: Blade:
Fiskekniv Helle-design Sandvik 12C27 stainless steel
Handle:
Birch
Sheath:
Genuine leather
Weight:
Year:
70 g
1999
62
Thickness:
1,4 mm
Weight:
Art. No:
40 g
a/s helle Fabrikker • N-6982 Holmedal, Norway • Tel.: (+47) 57 73 35 00 • Fax: (+47) 57 73 35 01 • E-Mail: post@helle.no • www.helle.no
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Fiskekniv
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The Fjellbekk with its triple laminated stainless steel blade has a more cured edge for skinning and a dropping point. The walnut handle is shaped to give a secure finger guard to keep your hand off the blade. The knife comes in a brown leather sheath with a snap style keeper strap.
Maintenance 120 mm
Helle knives are designed to retain their sharpness as a lifelong outdoors companion. But it is still important to take care of your knife and its sheath. The Handle. Dry the handle with a soft cloth if wet and wax occasionally. The Sheath. The leather needs to be impregnated occasionally with colourless impregnation agent (grease or wax) to keep supple. Dry the sheath carefully in room temperature if it becomes wet The Blade. Wipe the blade with a soft cloth if wet and treat with grease occasionally.
Sharpening
Use a diamond tool or a wet stone for sharpening. Place the knife bevel flat to the sharpening tool and work the entire blade. Work one side until you can feel a slight burr on the opposite side. Switch side and repeat the procedure until you feel the burr on the first side. You have now established an edge.
102 mm
Remove the burr by stroking both sides of the blade gently over the sharpening tool as if cutting very thin slices. Keep the bevel flat towards the sharpener and move from side to side until the burr is gone. If the blade is very dull or damaged, use a fine-grained grindstone and plenty of water to sharpen until you have a raw edge. Use a generous portion of cooling liquid and never sharpen on a dry stone. A hot-ground edge loses its heat treatment and ruins the blade. Please view the full instructions on www.helle.no
Name: Design: Blade:
Fjellbekk
Weight:
Year:
Helle-design
104 g
2008
48
Thickness:
3,1 mm
Triple laminated stainless steel
Handle:
Walnut
Sheath:
Genuine leather
Weight:
Art. No:
52 g
a/s helle Fabrikker • N-6982 Holmedal, Norway • Tel.: (+47) 57 73 35 00 • Fax: (+47) 57 73 35 01 • E-Mail: post@helle.no • www.helle.no
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Fjellbekk
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The Fjellkniven is a traditional all-purpose belt knife. This highly polished laminated stainless steel blade is shaped for every day chores. The comfortable grip is shaped to keep your hands off the blade. It comes with the traditional pouch style sheath that does not require a keeper strap.
Maintenance 105 mm
Helle knives are designed to retain their sharpness as a lifelong outdoors companion. But it is still important to take care of your knife and its sheath. The Handle. Dry the handle with a soft cloth if wet and wax occasionally. The Sheath. The leather needs to be impregnated occasionally with colourless impregnation agent (grease or wax) to keep supple. Dry the sheath carefully in room temperature if it becomes wet The Blade. Wipe the blade with a soft cloth if wet and treat with grease occasionally.
Sharpening
Use a diamond tool or a wet stone for sharpening. Place the Use a diamond tool or a wet stone for sharpening. Place the knife bevel flat to the sharpening tool and work the entire blade. Work one side until you can feel a slight burr on the opposite side. Switch side and repeat the procedure until you feel the burr on the first side. You have now established an edge. 100 mm
Remove the burr by stroking both sides of the blade gently over the sharpening tool as if cutting very thin slices. Keep the bevel flat towards the sharpener and move from side to side until the burr is gone. If the blade is very dull or damaged, use a fine-grained grindstone and plenty of water to sharpen until you have a raw edge. Use a generous portion of cooling liquid and never sharpen on a dry stone. A hot-ground edge loses its heat treatment and ruins the blade. Please view the full instructions on www.helle.no
Name: Design: Blade:
Fjellkniven
Weight:
Year:
Helle-design
112 g
1994
4
Thickness:
3,1 mm
Triple laminated stainless steel
Handle:
Curly birch
Sheath:
Genuine leather
Weight:
Art. No:
50 g
a/s helle Fabrikker • N-6982 Holmedal, Norway • Tel.: (+47) 57 73 35 00 • Fax: (+47) 57 73 35 01 • E-Mail: post@helle.no • www.helle.no
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Fjellkniven
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The Folkekniven is a smaller utility knife for every day use. It has a blade made of non-laminated stainless steel (Sandvik 12C27). With its curly birch handle and a straight forward leather sheath this is an every mans knife for every day chores.
Maintenance 105 mm
Helle knives are designed to retain their sharpness as a lifelong outdoors companion. But it is still important to take care of your knife and its sheath. The Handle. Dry the handle with a soft cloth if wet and wax occasionally. The Sheath. The leather needs to be impregnated occasionally with colourless impregnation agent (grease or wax) to keep supple. Dry the sheath carefully in room temperature if it becomes wet The Blade. Wipe the blade with a soft cloth if wet and treat with grease occasionally.
Sharpening
88 mm
Use a diamond tool or a wet stone for sharpening. Place the knife bevel flat to the sharpening tool and work the entire blade. Work one side until you can feel a slight burr on the opposite side. Switch side and repeat the procedure until you feel the burr on the first side. You have now established an edge. Remove the burr by stroking both sides of the blade gently over the sharpening tool as if cutting very thin slices. Keep the bevel flat towards the sharpener and move from side to side until the burr is gone. If the blade is very dull or damaged, use a fine-grained grindstone and plenty of water to sharpen until you have a raw edge. Use a generous portion of cooling liquid and never sharpen on a dry stone. A hot-ground edge loses its heat treatment and ruins the blade. Please view the full instructions on www.helle.no
Name:
Folkekniven
Weight:
Year:
Design:
Helle-design
88 g
1998
80
Thickness:
3,0 mm
Blade:
Sandvik 12C27 stainless steel
Handle:
Curly birch
Sheath:
Genuine leather
Weight:
Art. No:
44 g
a/s helle Fabrikker • N-6982 Holmedal, Norway • Tel.: (+47) 57 73 35 00 • Fax: (+47) 57 73 35 01 • E-Mail: post@helle.no • www.helle.no
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Folkekniven
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Fossekallen is named after Norway’s ”national” bird. The knife is well shaped for all around use. The blade is made of triple laminated stainless steel. The knife comes with a snap type leather sheath.
Maintenance
110 mm
Helle knives are designed to retain their sharpness as a lifelong outdoors companion. But it is still important to take care of your knife and its sheath. The Handle. Dry the handle with a soft cloth if wet and wax occasionally. The Sheath. The leather needs to be impregnated occasionally with colourless impregnation agent (grease or wax) to keep supple. Dry the sheath carefully in room temperature if it becomes wet The Blade. Wipe the blade with a soft cloth if wet and treat with grease occasionally.
Sharpening
Use a diamond tool or a wet stone for sharpening. Place the knife bevel flat to the sharpening tool and work the entire blade. Work one side until you can feel a slight burr on the opposite side. Switch side and repeat the procedure until you feel the burr on the first side. You have now established an edge.
90 mm
Remove the burr by stroking both sides of the blade gently over the sharpening tool as if cutting very thin slices. Keep the bevel flat towards the sharpener and move from side to side until the burr is gone. If the blade is very dull or damaged, use a fine-grained grindstone and plenty of water to sharpen until you have a raw edge. Use a generous portion of cooling liquid and never sharpen on a dry stone. A hot-ground edge loses its heat treatment and ruins the blade. Please view the full instructions on www.helle.no
Name:
Fossekallen
Weight:
Year:
Design:
Helle-design
88 g
2009
49
Thickness:
2,6 mm
Blade:
Triple laminated stainless steel
Handle:
Curly birch
Sheath:
Genuine leather
Weight:
Art. No:
44 g
a/s helle Fabrikker • N-6982 Holmedal, Norway • Tel.: (+47) 57 73 35 00 • Fax: (+47) 57 73 35 01 • E-Mail: post@helle.no • www.helle.no
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Fossekallen
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The Futura, sits comfortable in the hand, features a nicely designed handle with red leather and stainless steel spacers. The blade of triple laminated stainless steel has a gentle drop point and is well designed for most hunting tasks. Nice belt snap sheath.
Maintenance 114 mm
Helle knives are designed to retain their sharpness as a lifelong outdoors companion. But it is still important to take care of your knife and its sheath. The Handle. Dry the handle with a soft cloth if wet and wax occasionally. The Sheath. The leather needs to be impregnated occasionally with colourless impregnation agent (grease or wax) to keep supple. Dry the sheath carefully in room temperature if it becomes wet The Blade. Wipe the blade with a soft cloth if wet and treat with grease occasionally.
Sharpening
Use a diamond tool or a wet stone for sharpening. Place the knife bevel flat to the sharpening tool and work the entire blade. Work one side until you can feel a slight burr on the opposite side. Switch side and repeat the procedure until you feel the burr on the first side. You have now established an edge.
105 mm
Remove the burr by stroking both sides of the blade gently over the sharpening tool as if cutting very thin slices. Keep the bevel flat towards the sharpener and move from side to side until the burr is gone. If the blade is very dull or damaged, use a fine-grained grindstone and plenty of water to sharpen until you have a raw edge. Use a generous portion of cooling liquid and never sharpen on a dry stone. A hot-ground edge loses its heat treatment and ruins the blade. Please view the full instructions on www.helle.no
Name: Design: Blade:
Futura
Weight:
Year:
Hermann Wolff
124 g
2002
155
Thickness:
3,1 mm
Triple laminated stainless steel
Handle:
Curly Birch and Leather
Sheath:
Genuine leather
Weight:
Art. No:
56 g
a/s helle Fabrikker • N-6982 Holmedal, Norway • Tel.: (+47) 57 73 35 00 • Fax: (+47) 57 73 35 01 • E-Mail: post@helle.no • www.helle.no
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Futura
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Gaupe is the Norwegian word for Lynx. This all purpose outdoor knife sits comfortable in the hand with a slight finger guard. It’s triple laminated stainless steel blade offers extraordinary sharpness. The knife sheath is a traditional Scandinavian design with the Lynx footprint as decoration.
Maintenance
Helle knives are designed to retain their sharpness as a lifelong outdoors companion. But it is still important to take care of your knife and its sheath. 115 mm
The Handle. Dry the handle with a soft cloth if wet and wax occasionally. The Sheath. The leather needs to be impregnated occasionally with colourless impregnation agent (grease or wax) to keep supple. Dry the sheath carefully in room temperature if it becomes wet The Blade. Wipe the blade with a soft cloth if wet and treat with grease occasionally.
Sharpening
Use a diamond tool or a wet stone for sharpening. Place the knife bevel flat to the sharpening tool and work the entire blade. Work one side until you can feel a slight burr on the opposite side. Switch side and repeat the procedure until you feel the burr on the first side. You have now established an edge. Remove the burr by stroking both sides of the blade gently over the sharpening tool as if cutting very thin slices. Keep the bevel flat towards the sharpener and move from side to side until the burr is gone. 107 mm
If the blade is very dull or damaged, use a fine-grained grindstone and plenty of water to sharpen until you have a raw edge. Use a generous portion of cooling liquid and never sharpen on a dry stone. A hot-ground edge loses its heat treatment and ruins the blade. Please view the full instructions on www.helle.no
Name: Design: Blade:
Gaupe
Weight:
Year:
Helle-design
122 g
2011
310
Thickness:
3,1 mm
Triple laminated stainless steel
Handle:
Curly birch
Sheath:
Genuine leather
Weight:
Art. No:
55 g
a/s helle Fabrikker • N-6982 Holmedal, Norway • Tel.: (+47) 57 73 35 00 • Fax: (+47) 57 73 35 01 • E-Mail: post@helle.no • www.helle.no
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Gaupe
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The Harding is a traditional barrel handle hunting knife. The beautiful, warm handle is made from curly birch and walnut separated by layers of leather. It has a full length tang. The blade is made of razor sharp triple laminated stainless steel. It comes with an embossed leather sheath with a handle butt retainer. A knife you will treasure.
Maintenance 110 mm
Helle knives are designed to retain their sharpness as a lifelong outdoors companion. But it is still important to take care of your knife and its sheath. The Handle. Dry the handle with a soft cloth if wet and wax occasionally. The Sheath. The leather needs to be impregnated occasionally with colourless impregnation agent (grease or wax) to keep supple. Dry the sheath carefully in room temperature if it becomes wet The Blade. Wipe the blade with a soft cloth if wet and treat with grease occasionally.
Sharpening
Use a diamond tool or a wet stone for sharpening. Place the knife bevel flat to the sharpening tool and work the entire blade. Work one side until you can feel a slight burr on the opposite side. Switch side and repeat the procedure until you feel the burr on the first side. You have now established an edge.
100 mm
Remove the burr by stroking both sides of the blade gently over the sharpening tool as if cutting very thin slices. Keep the bevel flat towards the sharpener and move from side to side until the burr is gone. If the blade is very dull or damaged, use a fine-grained grindstone and plenty of water to sharpen until you have a raw edge. Use a generous portion of cooling liquid and never sharpen on a dry stone. A hot-ground edge loses its heat treatment and ruins the blade. Please view the full instructions on www.helle.no
Name: Design:
Harding
Weight:
Year:
Erling Opstad
104 g
1986
99
Thickness:
3,1 mm
Blade:
Triple laminated stainless steel
Handle:
Curly birch, leather and walnut
Sheath:
Genuine leather
Weight:
Art. No:
56 g
a/s helle Fabrikker • N-6982 Holmedal, Norway • Tel.: (+47) 57 73 35 00 • Fax: (+47) 57 73 35 01 • E-Mail: post@helle.no • www.helle.no
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Harding
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The Harmoni is a part of a series of Helle knives done in a contemporary style. The blade is made of triple laminated stainless steel with a handle of curly birch and walnut with leather spacers. There is a small guard on the handle providing security. It comes with a pouch type sheath reinforced with a metal band without any need for snaps or straps to securely hold the knife.
Maintenance 115 mm
Helle knives are designed to retain their sharpness as a lifelong outdoors companion. But it is still important to take care of your knife and its sheath. The Handle. Dry the handle with a soft cloth if wet and wax occasionally. The Sheath. The leather needs to be impregnated occasionally with colourless impregnation agent (grease or wax) to keep supple. Dry the sheath carefully in room temperature if it becomes wet The Blade. Wipe the blade with a soft cloth if wet and treat with grease occasionally.
Sharpening
Use a diamond tool or a wet stone for sharpening. Place the knife bevel flat to the sharpening tool and work the entire blade. Work one side until you can feel a slight burr on the opposite side. Switch side and repeat the procedure until you feel the burr on the first side. You have now established an edge. 89 mm
Remove the burr by stroking both sides of the blade gently over the sharpening tool as if cutting very thin slices. Keep the bevel flat towards the sharpener and move from side to side until the burr is gone. If the blade is very dull or damaged, use a fine-grained grindstone and plenty of water to sharpen until you have a raw edge. Use a generous portion of cooling liquid and never sharpen on a dry stone. A hot-ground edge loses its heat treatment and ruins the blade. Please view the full instructions on www.helle.no
Name: Design: Blade:
Harmoni
Weight:
Year:
Helle-design
102 g
2005
87
Thickness:
3,1 mm
Triple laminated stainless steel
Handle:
Curly birch and walnut
Sheath:
Genuine leather
Weight:
Art. No:
42 g
a/s helle Fabrikker • N-6982 Holmedal, Norway • Tel.: (+47) 57 73 35 00 • Fax: (+47) 57 73 35 01 • E-Mail: post@helle.no • www.helle.no
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Harmoni
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A straight-forward fishing knife with a cork handle. The stainless blade of Sandvik 12C27 steel is thin and rather stiff. The traditional sheath hangs from a thong. The knife weighs less than 2 ounces and it floats if it is lost overboard.
Maintenance 130 mm
Helle knives are designed to retain their sharpness as a lifelong outdoors companion. But it is still important to take care of your knife and its sheath. The Handle. Dry the handle with a soft cloth if wet and wax occasionally. The Sheath. The leather needs to be impregnated occasionally with colourless impregnation agent (grease or wax) to keep supple. Dry the sheath carefully in room temperature if it becomes wet The Blade. Wipe the blade with a soft cloth if wet and treat with grease occasionally.
Sharpening
Use a diamond tool or a wet stone for sharpening. Place the knife bevel flat to the sharpening tool and work the entire blade. Work one side until you can feel a slight burr on the opposite side. Switch side and repeat the procedure until you feel the burr on the first side. You have now established an edge.
123 mm
Remove the burr by stroking both sides of the blade gently over the sharpening tool as if cutting very thin slices. Keep the bevel flat towards the sharpener and move from side to side until the burr is gone. If the blade is very dull or damaged, use a fine-grained grindstone and plenty of water to sharpen until you have a raw edge. Use a generous portion of cooling liquid and never sharpen on a dry stone. A hot-ground edge loses its heat treatment and ruins the blade. Please view the full instructions on www.helle.no
Name: Design: Blade:
Hellefisk Tor Indergaard Sandvik 12C27 stainless steel
Handle:
Cork
Sheath:
Genuine leather
Weight:
Year:
64 g
1992
120
Thickness:
1,3 mm
Weight:
Art. No:
40 g
a/s helle Fabrikker • N-6982 Holmedal, Norway • Tel.: (+47) 57 73 35 00 • Fax: (+47) 57 73 35 01 • E-Mail: post@helle.no • www.helle.no
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Hellefisk
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Helle GT is a knife with a substantial guard. It is a big knife, but the lack of pommel and the use of aluminum for the guard keeps the weight down. It is an excellent choice for those who like a fairly big knife with a guard. The blade is made of triple laminated stainless steel. The knife comes with a snap type leather sheath.
Maintenance 124 mm
Helle knives are designed to retain their sharpness as a lifelong outdoors companion. But it is still important to take care of your knife and its sheath. The Handle. Dry the handle with a soft cloth if wet and wax occasionally. The Sheath. The leather needs to be impregnated occasionally with colourless impregnation agent (grease or wax) to keep supple. Dry the sheath carefully in room temperature if it becomes wet The Blade. Wipe the blade with a soft cloth if wet and treat with grease occasionally.
Sharpening
Use a diamond tool or a wet stone for sharpening. Place the knife bevel flat to the sharpening tool and work the entire blade. Work one side until you can feel a slight burr on the opposite side. Switch side and repeat the procedure until you feel the burr on the first side. You have now established an edge.
123 mm
Remove the burr by stroking both sides of the blade gently over the sharpening tool as if cutting very thin slices. Keep the bevel flat towards the sharpener and move from side to side until the burr is gone. If the blade is very dull or damaged, use a fine-grained grindstone and plenty of water to sharpen until you have a raw edge. Use a generous portion of cooling liquid and never sharpen on a dry stone. A hot-ground edge loses its heat treatment and ruins the blade. Please view the full instructions on www.helle.no
Name: Design: Blade:
Helle GT
Weight:
Year:
Gunnar Lothe
150 g
1997
36
Thickness:
3,2 mm
Triple laminated stainless steel
Handle:
Curly birch
Sheath:
Genuine leather
Weight:
Art. No:
48 g
a/s helle Fabrikker • N-6982 Holmedal, Norway • Tel.: (+47) 57 73 35 00 • Fax: (+47) 57 73 35 01 • E-Mail: post@helle.no • www.helle.no
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Helle GT
TIME WAR IFE
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The Jegermester is intended for the butchering of big game. The blade is thin made of 12C27 steel a steel that offers excellent edgeholding and sharpness. The knife comes with a pouch sheath. The handle is substantial with an attractive brass guard. 110 mm
Maintenance
Helle knives are designed to retain their sharpness as a lifelong outdoors companion. But it is still important to take care of your knife and its sheath. The Handle. Dry the handle with a soft cloth if wet and wax occasionally. The Sheath. The leather needs to be impregnated occasionally with colourless impregnation agent (grease or wax) to keep supple. Dry the sheath carefully in room temperature if it becomes wet The Blade. Wipe the blade with a soft cloth if wet and treat with grease occasionally.
Sharpening
135 mm
Use a diamond tool or a wet stone for sharpening. Place the knife bevel flat to the sharpening tool and work the entire blade. Work one side until you can feel a slight burr on the opposite side. Switch side and repeat the procedure until you feel the burr on the first side. You have now established an edge. Remove the burr by stroking both sides of the blade gently over the sharpening tool as if cutting very thin slices. Keep the bevel flat towards the sharpener and move from side to side until the burr is gone. If the blade is very dull or damaged, use a fine-grained grindstone and plenty of water to sharpen until you have a raw edge. Use a generous portion of cooling liquid and never sharpen on a dry stone. A hot-ground edge loses its heat treatment and ruins the blade. Please view the full instructions on www.helle.no
Name:
Jegermester
Weight:
Year:
Design:
Helle-design
140 g
2001
42
Thickness:
2,8 mm
Blade:
Sandvik 12C27 stainless steel
Handle:
Curly birch
Sheath:
Genuine leather
Weight:
Art. No:
48 g
a/s helle Fabrikker • N-6982 Holmedal, Norway • Tel.: (+47) 57 73 35 00 • Fax: (+47) 57 73 35 01 • E-Mail: post@helle.no • www.helle.no
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Jegermester
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This knife is the all-purpose camp knife of the Sami people; some may add it to the category of a baby machete, quite hefty in the hand. The Sami people use them in their daily mobile life. This is a big knife with a non-laminated steel blade. The blade is fairly thin for effective slicing.
125 mm
The handle is made of birch with brass fittings. The Lappland comes with a traditional Scandinavian style leather sheath where the knife sits deep and secure.
Maintenance
Helle knives are designed to retain their sharpness as a lifelong outdoors companion. But it is still important to take care of your knife and its sheath. The Handle. Dry the handle with a soft cloth if wet and wax occasionally. The Sheath. The leather needs to be impregnated occasionally with colourless impregnation agent (grease or wax) to keep supple. Dry the sheath carefully in room temperature if it becomes wet The Blade. Wipe the blade with a soft cloth if wet and treat with grease occasionally.
Sharpening
214 mm
Use a diamond tool or a wet stone for sharpening. Place the knife bevel flat to the sharpening tool and work the entire blade. Work one side until you can feel a slight burr on the opposite side. Switch side and repeat the procedure until you feel the burr on the first side. You have now established an edge. Remove the burr by stroking both sides of the blade gently over the sharpening tool as if cutting very thin slices. Keep the bevel flat towards the sharpener and move from side to side until the burr is gone. If the blade is very dull or damaged, use a fine-grained grindstone and plenty of water to sharpen until you have a raw edge. Use a generous portion of cooling liquid and never sharpen on a dry stone. A hot-ground edge loses its heat treatment and ruins the blade. Please view the full instructions on www.helle.no
Name: Design: Blade:
Lappland
Weight:
Year:
Ragnar Bull
305 g
1979
70
Thickness:
3,0 mm
Sandvik 12C27 stainless steel
Handle:
Birch
Sheath:
Genuine leather
Weight:
Art. No:
108 g
a/s helle Fabrikker • N-6982 Holmedal, Norway • Tel.: (+47) 57 73 35 00 • Fax: (+47) 57 73 35 01 • E-Mail: post@helle.no • www.helle.no
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Lappland
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The Nying is a Helle classic, short and stubby. The handle is generously proportioned to give a good grip even when your hands are cold. The attractive leather sheath has a distinctive cutout. It is fitted with a keeper strap, which engages a stud on the pommel, and a suspension thong. The Nying won an award for classic Nordic design.
Maintenance
Helle knives are designed to retain their sharpness as a lifelong outdoors companion. But it is still important to take care of your knife and its sheath. The Handle. Dry the handle with a soft cloth if wet and wax occasionally.
90 mm
The Sheath. The leather needs to be impregnated occasionally with colourless impregnation agent (grease or wax) to keep supple. Dry the sheath carefully in room temperature if it becomes wet The Blade. Wipe the blade with a soft cloth if wet and treat with grease occasionally.
Sharpening
Use a diamond tool or a wet stone for sharpening. Place the knife bevel flat to the sharpening tool and work the entire blade. Work one side until you can feel a slight burr on the opposite side. Switch side and repeat the procedure until you feel the burr on the first side. You have now established an edge.
70 mm
Remove the burr by stroking both sides of the blade gently over the sharpening tool as if cutting very thin slices. Keep the bevel flat towards the sharpener and move from side to side until the burr is gone. If the blade is very dull or damaged, use a fine-grained grindstone and plenty of water to sharpen until you have a raw edge. Use a generous portion of cooling liquid and never sharpen on a dry stone. A hot-ground edge loses its heat treatment and ruins the blade. Please view the full instructions on www.helle.no
Name: Design: Blade:
Nying Tor Indergaard Triple laminated stainless steel
Handle:
Curly birch
Sheath:
Genuine leather
Weight:
Year:
74 g
1977
55
Thickness:
2,7 mm
Weight:
Art. No:
40 g
a/s helle Fabrikker • N-6982 Holmedal, Norway • Tel.: (+47) 57 73 35 00 • Fax: (+47) 57 73 35 01 • E-Mail: post@helle.no • www.helle.no
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Nying
TIME WAR IFE
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This is a handy all purpose knife that is well worth passing down the generations. The blade that has a bit of a drop point is very functional for both game and camp chores. The blade is made of triple laminated stainless steel. The handle is built up from curly birch, antler and leather, and is deeply contoured for positive control. It comes with a sturdy leather sheath of the deep Nordic style. 107 mm
Maintenance
Helle knives are designed to retain their sharpness as a lifelong outdoors companion. But it is still important to take care of your knife and its sheath. The Handle. Dry the handle with a soft cloth if wet and wax occasionally. The Sheath. The leather needs to be impregnated occasionally with colourless impregnation agent (grease or wax) to keep supple. Dry the sheath carefully in room temperature if it becomes wet The Blade. Wipe the blade with a soft cloth if wet and treat with grease occasionally.
Sharpening
Use a diamond tool or a wet stone for sharpening. Place the knife bevel flat to the sharpening tool and work the entire blade. Work one side until you can feel a slight burr on the opposite side. Switch side and repeat the procedure until you feel the burr on the first side. You have now established an edge. 89 mm
Remove the burr by stroking both sides of the blade gently over the sharpening tool as if cutting very thin slices. Keep the bevel flat towards the sharpener and move from side to side until the burr is gone. If the blade is very dull or damaged, use a fine-grained grindstone and plenty of water to sharpen until you have a raw edge. Use a generous portion of cooling liquid and never sharpen on a dry stone. A hot-ground edge loses its heat treatment and ruins the blade. Please view the full instructions on www.helle.no
Name: Design: Blade:
Odel Helle-design Triple laminated stainless steel
Handle:
Birch, staghorn and leather
Sheath:
Genuine leather
Weight:
Year:
82 g
2001
15
Thickness:
2,6 mm
Weight:
Art. No:
38 g
a/s helle Fabrikker • N-6982 Holmedal, Norway • Tel.: (+47) 57 73 35 00 • Fax: (+47) 57 73 35 01 • E-Mail: post@helle.no • www.helle.no
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Odel
TIME WAR IFE
L
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The Sigmund anniversary knife is a little bit more than the ordinary and it has quite a story to tell. Designed by two generations of Helle men. Knife-blade designed by Sigmund Helle in the beginning of the 1930’s and its handle by his son Torodd in 2012. Representing 80 years of tradition.
107 mm
The Sigmund knife is a classic all-purpose knife. Its beautiful handle made out of stacked pieces of wood mixed with leather spacers gives the knife personality and the triple laminated stainless steel blade will offer extraordinary sharpness. The Sigmund knifes comes with a genuine leather sheath out of the ordinary.
Maintenance
Helle knives are designed to retain their sharpness as a lifelong outdoors companion. But it is still important to take care of your knife and its sheath. The Handle. Dry the handle with a soft cloth if wet and wax occasionally. The Sheath. The leather needs to be impregnated occasionally with colourless impregnation agent (grease or wax) to keep supple. Dry the sheath carefully in room temperature if it becomes wet The Blade. Wipe the blade with a soft cloth if wet and treat with grease occasionally.
Sharpening 107 mm
Use a diamond tool or a wet stone for sharpening. Place the knife bevel flat to the sharpening tool and work the entire blade. Work one side until you can feel a slight burr on the opposite side. Switch side and repeat the procedure until you feel the burr on the first side. You have now established an edge. Remove the burr by stroking both sides of the blade gently over the sharpening tool as if cutting very thin slices. Keep the bevel flat towards the sharpener and move from side to side until the burr is gone. If the blade is very dull or damaged, use a fine-grained grindstone and plenty of water to sharpen until you have a raw edge. Use a generous portion of cooling liquid and never sharpen on a dry stone. A hot-ground edge loses its heat treatment and ruins the blade. Please view the full instructions on www.helle.no
Name: Design: Blade:
Sigmund Torodd Helle Triple laminated stainless steel
Handle:
Beech, leather, kebony
Sheath:
Genuine leather
Weight:
Year:
94 g
2012
77
Thickness:
3,0 mm
Weight:
Art. No:
48 g
a/s helle Fabrikker • N-6982 Holmedal, Norway • Tel.: (+47) 57 73 35 00 • Fax: (+47) 57 73 35 01 • E-Mail: post@helle.no • www.helle.no
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Sigmund
TIME WAR IFE
Skåla The Skåla folding knife is an all-purpose knife based on the same shape as the highly appreciated Dokka knife. It has a Cocobolo wood handle with hidden steel liners for strength and a Sandvik 12C27 stainless steel blade. This knife is slightly bigger than ordinary folding knives. It is designed with the focus to be used, not only to be carried in your pocket.
Maintenance 117 mm
Helle knives are designed to retain their sharpness as a lifelong outdoors companion. But it is still important to take care of your knife and its sheath. The Handle. Dry the handle with a soft cloth if wet and wax occasionally. The Sheath. The leather needs to be impregnated occasionally with colourless impregnation agent (grease or wax) to keep supple. Dry the sheath carefully in room temperature if it becomes wet The Blade. Wipe the blade with a soft cloth if wet and treat with grease occasionally.
Sharpening
Use a diamond tool or a wet stone for sharpening. Place the knife bevel flat to the sharpening tool and work the entire blade. Work one side until you can feel a slight burr on the opposite side. Switch side and repeat the procedure until you feel the burr on the first side. You have now established an edge. 84 mm
Remove the burr by stroking both sides of the blade gently over the sharpening tool as if cutting very thin slices. Keep the bevel flat towards the sharpener and move from side to side until the burr is gone. If the blade is very dull or damaged, use a fine-grained grindstone and plenty of water to sharpen until you have a raw edge. Use a generous portion of cooling liquid and never sharpen on a dry stone. A hot-ground edge loses its heat treatment and ruins the blade. Please view the full instructions on www.helle.no
Name: Design: Blade:
Skåla
Weight:
Year:
Helle-design
130 g
2011
200
Thickness:
2,7 mm
Sandvik 12C27
Handle:
Cocobolo
Sheath:
Genuine leather
Weight:
Art. No:
38 g
a/s helle Fabrikker • N-6982 Holmedal, Norway • Tel.: (+47) 57 73 35 00 • Fax: (+47) 57 73 35 01 • E-Mail: post@helle.no • www.helle.no
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The Steinbit is a fillet knife with a thin flexible blade of non-laminated stainless steel (Sandvik 12C27). The nicely curved wood handle feels good in the hand. It is supplied with a Nordic style sheath.
Maintenance
120 mm
Helle knives are designed to retain their sharpness as a lifelong outdoors companion. But it is still important to take care of your knife and its sheath. The Handle. Dry the handle with a soft cloth if wet and wax occasionally. The Sheath. The leather needs to be impregnated occasionally with colourless impregnation agent (grease or wax) to keep supple. Dry the sheath carefully in room temperature if it becomes wet The Blade. Wipe the blade with a soft cloth if wet and treat with grease occasionally.
Sharpening
Use a diamond tool or a wet stone for sharpening. Place the knife bevel flat to the sharpening tool and work the entire blade. Work one side until you can feel a slight burr on the opposite side. Switch side and repeat the procedure until you feel the burr on the first side. You have now established an edge. Remove the burr by stroking both sides of the blade gently over the sharpening tool as if cutting very thin slices. Keep the bevel flat towards the sharpener and move from side to side until the burr is gone. 153 mm
If the blade is very dull or damaged, use a fine-grained grindstone and plenty of water to sharpen until you have a raw edge. Use a generous portion of cooling liquid and never sharpen on a dry stone. A hot-ground edge loses its heat treatment and ruins the blade. Please view the full instructions on www.helle.no
Name: Design: Blade:
Steinbit Espen Thorup Sandvik 12C27 stainless steel
Handle:
Curly birch
Sheath:
Genuine leather
Weight:
Year:
90 g
1990
115
Thickness:
1,6 mm
Weight:
Art. No:
44 g
a/s helle Fabrikker • N-6982 Holmedal, Norway • Tel.: (+47) 57 73 35 00 • Fax: (+47) 57 73 35 01 • E-Mail: post@helle.no • www.helle.no
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Steinbit
TIME WAR IFE
L
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EW
AR R AN
The Symfoni is one of our flagships, an attractive utility and hunting knife with a spacer of reindeer where the blade joins the blade. The blade that is made of triple laminated stainless steel, has a slightly dropped point. The embossed sheath is simple and elegant.
Maintenance 112 mm
Helle knives are designed to retain their sharpness as a lifelong outdoors companion. But it is still important to take care of your knife and its sheath. The Handle. Dry the handle with a soft cloth if wet and wax occasionally. The Sheath. The leather needs to be impregnated occasionally with colourless impregnation agent (grease or wax) to keep supple. Dry the sheath carefully in room temperature if it becomes wet The Blade. Wipe the blade with a soft cloth if wet and treat with grease occasionally.
Sharpening
Use a diamond tool or a wet stone for sharpening. Place the knife bevel flat to the sharpening tool and work the entire blade. Work one side until you can feel a slight burr on the opposite side. Switch side and repeat the procedure until you feel the burr on the first side. You have now established an edge.
89 mm
Remove the burr by stroking both sides of the blade gently over the sharpening tool as if cutting very thin slices. Keep the bevel flat towards the sharpener and move from side to side until the burr is gone. If the blade is very dull or damaged, use a fine-grained grindstone and plenty of water to sharpen until you have a raw edge. Use a generous portion of cooling liquid and never sharpen on a dry stone. A hot-ground edge loses its heat treatment and ruins the blade. Please view the full instructions on www.helle.no
Name: Design: Blade:
Symfoni
Weight:
Year:
Helle-design
108 g
2002
88
Thickness:
2,7 mm
Triple laminated stainless steel
Handle:
Curly birch, leather and staghorn
Sheath:
Genuine leather
Weight:
Art. No:
44 g
a/s helle Fabrikker • N-6982 Holmedal, Norway • Tel.: (+47) 57 73 35 00 • Fax: (+47) 57 73 35 01 • E-Mail: post@helle.no • www.helle.no
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Symfoni
TIME WAR IFE
L
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LI FE
EW
AR R AN
This is a big working knife suited for larger hands. The handle of colured birch is well shaped for a comfortable grip. It is a big knife with a blade of triple laminated stainless steel. Even for a big knife it does not feel cumbersome. It comes with a traditional pouch sheath with a belt loop. It is a nice package. 124 mm
Maintenance
Helle knives are designed to retain their sharpness as a lifelong outdoors companion. But it is still important to take care of your knife and its sheath. The Handle. Dry the handle with a soft cloth if wet and wax occasionally. The Sheath. The leather needs to be impregnated occasionally with colourless impregnation agent (grease or wax) to keep supple. Dry the sheath carefully in room temperature if it becomes wet The Blade. Wipe the blade with a soft cloth if wet and treat with grease occasionally.
Sharpening
Use a diamond tool or a wet stone for sharpening. Place the knife bevel flat to the sharpening tool and work the entire blade. Work one side until you can feel a slight burr on the opposite side. Switch side and repeat the procedure until you feel the burr on the first side. You have now established an edge.
126 mm
Remove the burr by stroking both sides of the blade gently over the sharpening tool as if cutting very thin slices. Keep the bevel flat towards the sharpener and move from side to side until the burr is gone. If the blade is very dull or damaged, use a fine-grained grindstone and plenty of water to sharpen until you have a raw edge. Use a generous portion of cooling liquid and never sharpen on a dry stone. A hot-ground edge loses its heat treatment and ruins the blade. Please view the full instructions on www.helle.no
Name: Design: Blade:
Taiga
Weight:
Year:
Helle-design
150 g
2009
92
Thickness:
3,1 mm
Triple laminated stainless steel
Handle:
Birch
Sheath:
Genuine leather
Weight:
Art. No:
54 g
a/s helle Fabrikker • N-6982 Holmedal, Norway • Tel.: (+47) 57 73 35 00 • Fax: (+47) 57 73 35 01 • E-Mail: post@helle.no • www.helle.no
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Taiga
TIME WAR IFE
L
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LI FE
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AR R AN
120 mm
The semi-full tang provides the extra strength associated with bushcraft knives. The tang is exposed on the top and pommel end, but is covered by the wood of the handle on the finger side. This protects the fingers from direct contact with the steel in cold weather. The drop point style blade is made of triple laminated stainless steel that provides excellent edge holding toughness and ease for sharpening. The handle has a bit of a finger guard to help keep your hand off the edge when slippery. The handle shape on the updated version of the Temagami allows a better control of the knife when holding in more positions. The Temagami comes with a Scandinavian style pouch sheath retaining the knife securely without the need for snaps or straps.
Maintenance
Helle knives are designed to retain their sharpness as a lifelong outdoors companion. But it is still important to take care of your knife and its sheath. The Handle. Dry the handle with a soft cloth if wet and wax occasionally. The Sheath. The leather needs to be impregnated occasionally with colourless impregnation agent (grease or wax) to keep supple. Dry the sheath carefully in room temperature if it becomes wet The Blade. Wipe the blade with a soft cloth if wet and treat with grease occasionally.
Sharpening
110 mm
Use a diamond tool or a wet stone for sharpening. Place the knife bevel flat to the sharpening tool and work the entire blade. Work one side until you can feel a slight burr on the opposite side. Switch side and repeat the procedure until you feel the burr on the first side. You have now established an edge. Remove the burr by stroking both sides of the blade gently over the sharpening tool as if cutting very thin slices. Keep the bevel flat towards the sharpener and move from side to side until the burr is gone. If the blade is very dull or damaged, use a fine-grained grindstone and plenty of water to sharpen until you have a raw edge. Use a generous portion of cooling liquid and never sharpen on a dry stone. A hot-ground edge loses its heat treatment and ruins the blade. Please view the full instructions on www.helle.no
Name:
Temagami
Weight:
Year:
Design:
Les Stroud
155 g
2011
300
Thickness:
3,0 mm
Blade:
Triple laminated stainless steel
Handle:
Curly birch
Sheath:
Genuine leather
Weight:
Art. No:
60 g
a/s helle Fabrikker • N-6982 Holmedal, Norway • Tel.: (+47) 57 73 35 00 • Fax: (+47) 57 73 35 01 • E-Mail: post@helle.no • www.helle.no
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The Tollekniv is an all-purpose belt knife. The blade is made of non-laminated stainless steel (Sandvik 12C27) that provides excellent edge holding and sharpness. The handle is smoothly sanded and has a mellow finish. It comes with a slotted leather sheath. This is about all the knife anyone needs.
Maintenance 115 mm
Helle knives are designed to retain their sharpness as a lifelong outdoors companion. But it is still important to take care of your knife and its sheath. The Handle. Dry the handle with a soft cloth if wet and wax occasionally. The Sheath. The leather needs to be impregnated occasionally with colourless impregnation agent (grease or wax) to keep supple. Dry the sheath carefully in room temperature if it becomes wet The Blade. Wipe the blade with a soft cloth if wet and treat with grease occasionally.
Sharpening
Use a diamond tool or a wet stone for sharpening. Place the knife bevel flat to the sharpening tool and work the entire blade. Work one side until you can feel a slight burr on the opposite side. Switch side and repeat the procedure until you feel the burr on the first side. You have now established an edge.
105 mm
Remove the burr by stroking both sides of the blade gently over the sharpening tool as if cutting very thin slices. Keep the bevel flat towards the sharpener and move from side to side until the burr is gone. If the blade is very dull or damaged, use a fine-grained grindstone and plenty of water to sharpen until you have a raw edge. Use a generous portion of cooling liquid and never sharpen on a dry stone. A hot-ground edge loses its heat treatment and ruins the blade. Please view the full instructions on www.helle.no
Name: Design: Blade:
Tollekniv Helle-design Triple laminated stainless steel
Handle:
Birch
Sheath:
Genuine leather
Weight:
Year:
86 g
1999
1s
Thickness:
3,1 mm
Weight:
Art. No:
36 g
a/s helle Fabrikker • N-6982 Holmedal, Norway • Tel.: (+47) 57 73 35 00 • Fax: (+47) 57 73 35 01 • E-Mail: post@helle.no • www.helle.no
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The Viking is a revision of a Helle classic that was produced as part of a fund-raiser for an aroundthe-world- cruise of a Viking longship. The knife is notable not only for it’s historical interest, but also as an excellent all around utility knife.
105 mm
The blade is rather thick and made of laminated carbon steel. The black finish of the heat treatment is left on the sides for rustic look. The tang of the blade is peened over a diamond shaped washer. The handle is subtly shaped for comfort and control with a variety of grips. It comes with the traditional sheath that hangs from a thong.
Maintenance
Helle knives are designed to retain their sharpness as a lifelong outdoors companion. But it is still important to take care of your knife and its sheath. The Handle. Dry the handle with a soft cloth if wet and wax occasionally. The Sheath. The leather needs to be impregnated occasionally with colourless impregnation agent (grease or wax) to keep supple. Dry the sheath carefully in room temperature if it becomes wet The Blade. Wipe the blade with a soft cloth if wet and treat with grease occasionally.
Sharpening 110 mm
Use a diamond tool or a wet stone for sharpening. Place the knife bevel flat to the sharpening tool and work the entire blade. Work one side until you can feel a slight burr on the opposite side. Switch side and repeat the procedure until you feel the burr on the first side. You have now established an edge. Remove the burr by stroking both sides of the blade gently over the sharpening tool as if cutting very thin slices. Keep the bevel flat towards the sharpener and move from side to side until the burr is gone. If the blade is very dull or damaged, use a fine-grained grindstone and plenty of water to sharpen until you have a raw edge. Use a generous portion of cooling liquid and never sharpen on a dry stone. A hot-ground edge loses its heat treatment and ruins the blade. Please view the full instructions on www.helle.no
Name: Design: Blade:
Viking
Weight:
Year:
Helle-design
116 g
2009
96
Thickness:
3,7 mm
Triple laminated carbon steel
Handle:
Curly birch
Sheath:
Genuine leather
Weight:
Art. No:
38 g
a/s helle Fabrikker • N-6982 Holmedal, Norway • Tel.: (+47) 57 73 35 00 • Fax: (+47) 57 73 35 01 • E-Mail: post@helle.no • www.helle.no
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4 36 42 46 48 49 52 55 61 62 70 75 76 77 80 87 88 91 93 96 99 101 120 190 200 210 300 310 04 04 05 36F
Fjellkniven Helle GT Jegermester Besseggen Fjellbekk Fossekallen Fjellmann Nying Tollekniv Fiskekniv Lappland Eggen Alden Sigmund Folkekniven Harmoni Symfoni 75 år Jubileum Taiga 12C27 Viking Harding Skjerper Hellefisk Fire Dokka Skåla Temagami Gaupe Speiderkniv Gutt Speiderkniv Pike Speider EZE Model 36F
699,00 899,00 749,00 699,00 699,00 599,00 599,00 499,00 499,00 499,00 949,00 639,00 699,00 899,00 489,00 670,00 649,00 849,00 639,00 599,00 829,00 189,00 599,00 879,00 849,00 649,00 1 199,00 759,00 259,00 259,00 330,00 199,00 Please view the full instructions on www.helle.no
Knivene kan leveres lasergravert etter kundens ønske. Pris kr 180,- inkl mva
Bopro AS
Klinkerveien 1 | 8006 Bodø | 755 52090 | www.boproas.no | silketrykkeri@boproas.no
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Prisliste pr 01.01.2013 prisene er inkl mva.
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