Spice Garden, Main Menu 2015

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MAIN MENU 23 Allan Park, Stirling FK8 2LT

For Bookings and carry outs

telephone 01786 447 139 or 01786 479444 Opening times are: 12 - 2.30pm Mon to Sat. 5 - 11pm Mon to Thurs. 4.30pm - 11pm Fri & Sat 12 - 2.30pm [For December 2014] and 4.30pm - 10pm Sun

www.spicegardenstirling.com


VEGETARIANS CHOICES OF STARTER Vegetable Pakora/Cauliflower Pakora

£3.95

Onion Bhaji/Onion Ring

£3.95

Mushroom Pakora

£4.45

Veggie Samosa

£4.95

Garlic Mushroom/Garlic Aubergine/Garlic Okra

£4.95

Spicy Aubergine/Spicy Mushroom/Spicy Bhindi

£4.95

Channa Poori/Garlic Mushroom Poori/Mushroom Poori/Aloo Channa Poori

£4.95

Channa Chaat/Mushroom Chaat

£4.95

2 Poppadoms With Spiced Onions Or Mango Chutney

£3.45

Special Veggie Platters For 2

£8.95

SEAFOOD CHOICES OF STARTER Fish Pakora

£4.95

Garlic Prawn/Prawn Poori

£4.95

Garlic King Prawn

£6.95

Prawn Cocktail

£3.95

King Prawn Poori/King Prawn Butterfly

£6.95

MEAT CHOICES OF STARTER Chicken Pakora/Chilli Chicken Pakora/Mixed Pakora

£4.95

mince Samosa/Chicken Tikka Samosa

£4.95

Garden's Chilli Chicken

£4.95

Chicken Poori

£4.95

Special Platter for 2

£7.95

Garden's Special Platter for 2

£8.95


CHEF'S SPECIAL STARTERS Haggis Pakora:A savoury traditional Scottish dish, which is cut into desire pieces dipped in batter and fried until golden and crispy.

£4.95

Sweet & Sour Barbeque Chicken: A pieces of barbeque chicken sauté with mix pepper, onion and sweet & sour sauce.

£4.95

Chicken 65: A finest pieces of chicken cube marinated with ginger,garlic,chilli, curry leaf and specially chef's blend garam masala.

£4.95

Cauliflower 65: A fresh bite-sized florets of Cauliflower delicately marinated with fresh ginger & garlic paste and chef's special prepared spices, then light batter and deep fried.

£4.45

Chicken Lolly Pop: Chicken Wings marinated with Chef special prepared spices and deep fried.

£4.95

TANDOORI CHOICES OF STARTER Chicken Tikka

£4.95

Lamb Tikka

£4.95

Seekh Kebab

£4.95

Chicken Chaat

£4.95

Tandoori Chicken

£5.95

Charcoal Lamb Chops

£6.95

Tandoori King Prawn

£6.95

Garden's Tandoori mix (Chicken, Lamb & Seek Kebab)

£6.96

Tandoori Platter for 2

£9.95


MAIN COURSE VEGETARIAN CHOICES Also available as side dishes-£5.95 Tarka Dal

£8.95

Dal Curry

£8.95

Mushroom Curry

£8.95

Pakora Curry

£8.95

Saag Aloo

£8.95

Bhindi Aloo

£8.95

Bombay Aloo

£8.95

Aloo Gobi

£8.95

Channa Masala

£8.95

Baingan Masala

£8.95

Mutter Paneer

£9.95

Saag Paneer

£9.95

Shahi Paneer

£9.95

Mixed Indian Vegetables

£8.95

SEAFOOD CHOICES Parsee Fish:

Pieces fillets of fresh Scottish haddock, coated in a batter &

cooked with green chillies ,yoghurt and a blend of spices in a slightly sweet and sour sauce.

£11.95

Goanese Fish With Prawn/Goanese Chicken or Lamb Tikka with Prawns:

Chunky pieces of fresh fillets haddock ,batter and then cooked with

yoghurt,coconut,fresh green chillies, herbs & spices

£11.95


MEAT CHOICES CHEF'S SPECIALITIES All the recipe can be prepared with the following: King Prawn £3.00 extra, Prawns £0.50, For Lamb no extra charge.

Chilli Chicken Masala:

Barbecued chicken cooked with fresh

ginger,garlic,green peppers with hot green chillies and fresh coriander.

Chicken Jaipuri:

£9.95

Tender pieces of barbecue chicken breast meticulously

prepared with a selection of Indian herbs and spices, pan fried with mushroom, onion and capsicums in a medium strength sauce.

South Indian Garlic Chilli Chicken:

pleasantly spicy curry prepared with

ginger garlic paste, chillies and tomatoes.

Chicken Punjabi Style:

£9.95

£9.95

Freshly barbecue chicken which is marinated in

yoghurt, delicate spices and herbs then cooked to the chef's own recipe. Hot and slightly creamy.

£9.95

Murgh Makhan Masala:

Pieces of chicken tikka cooked in a richly sauce with

peeled plum tomatoes, ground cashewnuts,fresh green herbs and spices. This give a medium strength flavour .

£9.95

Butter Chicken Tikka Masala:

Tender pieces of chicken tikka cooked with

delicate herbs, spices and ground cashew nuts in a very special tandoori sauce, mild sauce.

Chicken Passanda:

£9.95 Tender pieces of chicken tikka cooked with cream, ground

cashew nuts and topped with almond flaked.

Chicken Tikka Masala:

£9.95

Soft chicken tikka pieces cooked with cream, coconut

together with chef's very own blend of herbs and spices. Very mild with chick gravy.

Chicken Tikka Chasni:

£9.95 Pieces of fresh chicken tikka with prepared chef's

sweet and sour sauce ,cream and lemon wedge .

£9.95


CHEF'S SPECIALITIES Chicken Tikka Achari:

The tangy, sour taste of mixed pickle. Cooked with

yoghurt, green chillies and a wedge of lemon.

Chicken Garam Masala:

Succulent pieces of chicken tikka cooked with garlic

butter and with Indian spices giving a excellent dish of medium strength .

Chicken Tikka Malaidar:

£9.95

Succulent pieces of chicken tikka cooked with

spinach puree, green chillies, garlic and a dash of fresh cream.

Shahi Chicken:

£9.95

£9.95

Tender pieces of chicken marinated in yoghurt, with delicate

herbs and spices, cooked in tandoor and pan fried with spring onion and capsicums with sweet & sour sauce.

Chicken Nentara:

£9.95

Barbecue chicken cooked with spring onion,kashmiri methi

and fresh coriander.

Chicken Mela:

£9.95

Barbecued chicken cooked with ginger, garlic, spring onion, plum

tomatoes, fresh coriander and green chillies.

Chicken zaykeydar:

£9.95

Barbecued chicken cooked with spinach, cheese, ginger,

garlic and fresh coriander .

£9.95

Chicken Punjabi Pardesi:

Chicken tikka pieces cooked in a blend of lentils in

a thick curry sauce with a wedge of lemon.

Chicken Jalfrezi (mild):

£9.95

Chopped breast of chicken marinated in yoghurt,

roasted in tandoor and cooked with herbs & spices with soft cream cheese, almonds and sultanas.

Chicken Jalfrezi (spicy):

£9.95 Chicken tikka pieces cooked with dice of green

peppers, onion, green chilli, coriander, fresh ginger and garlic.

Lussan Chicken:

£9.95

pieces of chicken tikka cooked with chef's very own blend of

spices & fresh garlic.

Special Chicken Madras:

£9.95 Tender pieces of chicken cooked with fresh

crushed green chillies, fresh coriander and chef's special masala to give you a very hot & spicy, thick gravy.

£9.95


GARDEN'S SPECIALITIES All the recipe can be prepared with the following: King Prawn £3.00 extra, Prawns £0.50, For Lamb no extra charge.

Garden's Special Masala:

Tender pieces of chicken breast cooked with plum

tomatoes, fresh coriander, green chillies & chef's special blend of spices. £11.95

Pepper Chicken :

Tender succulent pieces of fresh chicken cooked with black

pepper, onion, ginger, garlic, green chillies and coconut milk.

Desi Lamb:

£11.95

Sumptuous pieces of lamb traditionally cooked with fresh ginger,

garlic, tomatoes and delicately prepared garam masala to enrich the sauce. A true taste of Punjab.

£11.95

Special Staff's Handi:

A fresh chicken on bone, cooked in a very own Desi

way with fresh tomato,ginger, garlic, green chillies and garam masala.

Methi Ghosht:

succulent spring lamb marinated in spices and fenugreek and

then cook with fresh ginger, garlic and spinach to perfection.

Chicken Tikka Khurchand: Dal Palak Ghosht:

£11.95

Small pieces of chicken tikka and Lamb mince

cook with fresh ginger ,garlic and touch of chef special masala.

£11.95

Soft and tender pieces of lamb cook with spinach, lentil

and desi masala, with a touch of butter

Bhindi Ghosht:

£11.95

£11.95

Tender pieces of succulent lamb cooked with fresh

ginger,garlic,green chillies and okra with the touch of chef's special prepared masala.

£11.95

Chicken Nashidar:

Tender pieces of chicken tikka cooked in a mild sauce with

a subtle blend of herbs and spices together with a splash of white wine.

Chicken Lalpuri:

£11.95

Truly a rare dish. cooked with red wine, green chillies, red

capsicums and a touch of authentic Indian masala.

Chicken Sharabi:

£11.95

Barbecued chicken prepared with brandy, onions, ginger,

garlic and preen peppers.

£11.95


OTHER ALL TIME FAVOURITE Tandoori Masala:

cooked in a iron cast karahi with special tandoori

masala,fresh coriander, green peppers and onions. Chicken/ Vegetable

£8.95

Lamb/ Chicken Tikka/ Lamb Tikka or Prawn

£9.95

King Prawn

£11.95

Combo (Chicken, Lamb and Prawn)

£11.95

Karahi Dishes:

Authentic dishes cooked in a iron cast pan, beautifully blended

with fresh ,ginger, ginger,capsicums,tomatoes and onions in a medium dry sauce. Chicken/Vegetable

£8.95

Lamb/ Chicken Tikka/ Lamb Tikka or prawn

£9.95

King Prawn

£11.95

Combo (Chicken, Lamb and Prawn)

£11.95

Rogan Josh:

Cooked with fresh ginger, garlic, and pan fried in ghee. Come

with a spicy topping onion and tomatoes. Chicken/ Vegetable

£8.95

Lamb/ Chicken Tikka/ Lamb Tikka or Prawn

£9.95

King Prawn

£11.95

Combo (Chicken, Lamb and Prawn)

£11.95

Punjabi Masala:

Cooked with fresh ginger, garlic, green peppers, herbs and

spices which give a wonderful taste of Punjab. Chicken/ Vegetable

£8.95

Lamb/ Chicken Tikka/ Lamb Tikka or Prawn

£9.95

King Prawn

£11.95

Combo (Chicken, Lamb and Prawn)

£11.95


Kormas Garden's Garlic Chilli Korma:

Cooked with fresh garlic, cream and chef's

special blend of spices. content no nuts

Kashmiri Korma:

Prepared with a choice of fruits, mango, pineapple or banana

in a mild creamy sauce, and a touch of coconut cream.

Ceylonese Korma: Mirchi Korma :

cooked with coconut cream, fresh cream and tomato purée

Cooked with fresh green chillies and green peppers with a

special blend of spices and herbs in a mild creamy sauce. Chicken/ Vegetable

£8.95

Lamb, Chicken Tikka, Lamb Tikka or Prawn

£9.95

King Prawn

£11.95

Combo (Chicken, Lamb &Prawn)

£11.95

TANDOORI MEAL All these dishes are served with basmati fried rice, fresh green salad and curry sauce of desired strength.

Garden's Garlic Chilli Chicken Tikka

£12.95

Chicken Tikka

£11.95

Lamb Tikka

£11.95

Seekh Kebab

£11.95

Tandoori Chicken

£12.95

Chicken Shashlic/ Lamb Shashlic

£12.95

Tandoori King Prawns

£15.95

Tandoori Mixed Grill

£15.95

Garden's Special Tandoori

£12.95

(Chicken Tikka, Lamb Tikka & Seekh Kebab)


GARDEN'S BIRYANIS

All our biryanis are made in a very traditional dum pukht method, which is slow cooked in sealed container, allowing the meats to cook as much as possible in their own juices, to create a nice & unique aroma dish. And served with curry sauce of desired strength. Vegetable

£10.95

Chicken

£11.95

Lamb

£12.45

Prawn

£12.45

Chicken Tikka or Lamb Tikka

£12.95

King Prawn

£15.95

Garden's Special Biryani

£15.95

WESTERN CHOICES (Served with Chips and Fresh Green Salad) Grilled Sirloin Steak

£14.95

Fish & Chips

£9.95

Fried Chicken

£9.95

Deep Fried Scampi

£9.95

Chicken Maryland

£9.95

Chicken or Prawn Salad

£9.95

Omelette ( Various)

£9.95


ACCOMPANIMENTS

RICE

BREADS

Basmati Boil Rice

£2.25

Nan Bread

£2.45

Basmati Fried Rice

£2.45

Garlic Nan

£3.45

Mushroom Fried Rice

£3.25

Peshwari Nan

£3.45

Peas Fried Rice

£3.25

Veggie Nan

£3.45

Keema Nan

£3.45

Cheese Nan

£3.45

Cheese & Garlic Nan

£3.95

Veggie Fried Rice Special Fried Rice

£3.25 £3.95

OTHERS Chips

£2.45

Chilli & Coriander Nan

£3.95

Curry Sauce

£4.95

Onion Kulcha

£3.45

Spice Onions

£1.95

Tandoori Roti

£1.80

Mango Chutney

£1.95

Chapati

£1.45

Mix Pickle

£1.95

Butter Chapati

£1.95

Green Salad

£2.95

Paratha

Raita

£2.95

Veggie Paratha

£3.45

Fried Mushroom

£2.95

Mince Paratha

£3.95

Mint Sauce

£1.95

Poppadom

£0.95

£2.45


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