FOOD The Battle for St. Louisstyle Pizza Supremacy

St. Louis-style pizza is known for its cracker-thin crust, gooey Provel cheese, and square-cut slices. It’s a unique style of pizza that has garnered a cult following. But who has the best St. Louis-style pizza? Let’s take a look at some of the top contenders.

Imo’s Pizza is arguably the most wellknown purveyor of St. Louis-style pizza. Founded in 1964, Imo’s has been serving up its unique style of pizza to the people of St. Louis for over 50 years. Imo’s uses a thin, crispy crust and tops it with a blend of Provel cheese and their signature tomato sauce. Fans of Imo’s claim that it’s a true representation of what St. Louis-style pizza should taste like.

The Black Thorn Pub & Pizza is a beloved neighborhood spot that’s been serving up St. Louis-style pizza for over 35 years. The crust is thin and crispy, the cheese is gooey, and the toppings are fresh and high-quality. What sets The Black Thorn apart is their commitment to using local ingredients and supporting local farmers. They also offer unique toppings like duck sausage and goat cheese.

Pi Pizzeria is a newer player in the St. Louis-style pizza game, but it’s quickly become one of the most popular. Pi Pizzeria uses organic ingredients and their cheese blend is made with smoked provolone, cheddar, and Swiss. They also offer unique toppings like figs, caramelized onions, and goat cheese. Pi Pizzeria has won numerous awards and has several locations around the city.

4. Farotto’s Pizza

Farotto’s Pizza has been a St. Louis staple since 1956. The crust is thin and crunchy, and they use a blend of provolone, Swiss, and white cheddar cheeses. Farotto’s is known for its unique toppings like shrimp, pesto, and artichoke hearts. The restaurant has a cozy, retro vibe and has been featured on several food shows.

5. Nick & Elena’s Pizzeria

Nick & Elena’s Pizzeria is a familyowned restaurant that has been serving up St. Louis-style pizza since 1976. The crust is thin and crispy, and they use a blend of mozzarella and Provel cheeses. Nick & Elena’s is known for their garlic butter crust and they also offer unique toppings like Italian beef and bacon.

Ultimately, the best St. Louis-style pizza is a matter of personal preference. Each restaurant has its unique take on the style, from the crust to the cheese to the toppings. St. Louis residents and visitors alike should try each of these spots to determine their favorite. Whether you prefer the classic taste of Imo’s or the unique toppings at The Black Thorn or Pi Pizzeria, there’s no shortage of delicious options in this Midwestern city.