#Ticinomoments 2024 (EN)

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Tales from Switzerland’s Sunny South

A Ticino of surprises: the wonder of savouring, discovering, hearing, perceiving and touching the area.

A FASCINATING COMBINATION

From the Mediterranean climate to age-old history in the Upper Maggia Valley.

AUTHENTIC AROMAS

Where the passion and dedication of local producers come together to preserve the region’s flavours.


INSERZIONE

HOTEL

Ticino Ticket Travel within Ticino for free Guests will be able to get around for free in the whole region by using public transport during their stay. The Ticino Ticket offers additional advantages such as discounts on mountain railways, boat trips on the Swiss part of the lakes and on the main tourist attractions.

ticino.ch/ticket

The offer is proposed to guests who stay in hotels, youth hostels and camping sites only. The Ticino Ticket is valid from check-in until midnight on the day of check-out. Lakes, rivers and mountains – everything at hand with Ticino Ticket!


E D I TO R I A L

An exchange of ideas between the CEO of Switzerland Tourism and the director of Ticino Tourism. A friendly and collaborative spirit reigns supreme when tourism experts such as Martin Nydegger and Angelo Trotta meet.

Surprising Ticino Martin: We’ve got the new #ticinomoments and it’s packed with amazing discoveries. Effectively speaking, this magazine, with its brand-new inspirations and authentic stories, reflects what Ticino has to offer and what can be discovered in its as yet unexplored corners. For example, dear Angelo, I would never have expected to find the story of a glacier’s fate in the southern Alps! Angelo: Dear Martin, dear readers, the adjectives unexpected and surprising are perfect for the experiences one can have in Ticino! An indepth look at Ticino’s largest glacier opens up an unexpected world full of challenges that affect tourism in general and all of us: the climate is changing, the seasons are changing – autumn lasts longer, spring arrives earlier. Martin: Exactly. It’s a fitting example of how much care and sensitivity our natural and cultural heritage requires. Climate change is certainly a challenge for Ticino, as it is for all of us. But as a year-round tourist destination, it seems to me that you are committed to offering unique experiences to visitors even during the mild winter – so it’s certainly an opportunity too. For our part, here at Switzerland Tourism, we want to raise awareness with the #swisstainable movement and encourage people to think and act by accepting new challenges. We interpret sustainability in the broadest sense of the word: diversity needs to be valued on a social level, while careful management of resources is required in the field of energy and mobility. However, sustainability also touches upon the economy, for example by ensuring jobs all year round. We

dream of a shrewd, sustainable and non-mass tourism, with an eye to future generations. Travelling enriches and changes us. Angelo: We want our visitors to go home happy and inspired, which is why we are not only offering our readers lots of inspiration and stories, but also presenting a hotel manager whose business acts as a bridge between a social integration project and the culinary offerings of his own garden, while always ensuring the highest quality. What is more, we dare to take a look into the private life of an artist, telling his personal story. Martin: And since there has been much talk in recent months about the connecting lines to and from Ticino, we immerse ourselves in the landscapes of one of Switzerland’s most beautiful valleys, a crossroads with the Lukmanier since ancient times. There we discover an organisation that is all about sustainability, bringing adults and children closer to alpine nature – a form of tourism that opens doors and raises awareness. Want to find out more? Angelo: Enjoy your read and see you soon in Ticino!

Angelo Trotta Director of Ticino Tourism

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T I C I N O .C H

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CONTENTS

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Exploring the past on guided tours. D I S C OV E R

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Amidst the peaks High up in the Upper Maggia Valley to discover the Basòdino glacier: a fascinating ancient formation. On the crest of the wave Exciting new experiences on Lake Maggiore. LEARN

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Exploring biodiversity A workshop in green surroundings welcomes young and old alike at the Alpine Institute in Olivone, Blenio Valley.

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One step after the other Poised between colour and nature in the Piumogna Valley.

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To the rhythm of the pedals: a sensory experience.

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In contact with Ticino: the colours, flavours, sounds and scents of the area. M A RV E L

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Unmissable new opportunities: what to expect in 2024! Pedal, discover, taste A food and wine experience in the Mendrisiotto, the quintessential winemaking region. S AVO U R

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The world of art The artist Yuri Catania invites visitors into his home to explore art in the historic village of Rovio, in the Mendrisiotto.

Hospitality and inclusivity The Bigatt Hotel & Restaurant in LuganoParadiso combines entrepreneurship with social enterprise. A small treasure on the water Savour life in style on Lake Lugano, aboard a historic boat.

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#ticinomoments: inspired by a sensational destination!

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Column: “Ticino artists” by Omar Gisler.

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T I C I N O.C H /G U I D E D -TO U R S

The Rivellino, a Renaissance fortifi cation designed by Leonardo da Vinci, still stands in Locarno.


D I S C OV E R — T I C I N O

DISCOVERING TICINO ON GUIDED TOURS

In the footsteps of history Ticino was officially founded in 1803, but what came before? The Middle Ages: villages, castles, settlements. Even today, it is still possible to hear and discover the story of the past. How? Fasten your belts: the guided tours of Ticino will transport you back in time! Can you encounter historic figures in Bellinzona? “Experience the Middle Ages in Bellinzona: the tour!” through the streets, alleys and most characteristic places will introduce you to the town and its history. All this under the vigilant eye of the Fortress, an important defensive structure from the 15th century, and in the company of expert guides. Walking back in time? Once a seaport, now a modern town that still harbours ancient history in its alleys. In Lugano, you can admire the fresco of the Passion and Crucifixion, one of Bernardino Luini’s greatest Renaissance masterpieces and a stop on the “Unexpected Classic Tour”. A stroll around an open-air museum? During the Easter period, the Magnifico Borgo of Mendrisio comes to life with the Holy Week Processions. Here, large transparencies light up the streets and tell their 400-hundred-year-old story. A special opportunity to discover the living tradition that was included in the UNESCO List of Intangible Cultural heritage in 2019. How was the Locarno Film Festival stage designed? In 1971 architect Livio Vacchini proposed transforming Piazza Grande into a huge cinema. Years and years earlier traces of Leonardo da Vinci were found in this town. But what is left to discover? The “Time Travel Tour” will take you on a journey through time!

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T I C I N O.C H / B A S O D I N O

“We recommend the Basòdino

glaciological trail to everyone: it’s stunning and introduces you to the essence of the glacier.”


D I S C OV E R — B A S Ò D I N O

SCALING THE HEIGHTS OF THE BASÒDINO

The age-old lure of the peaks From the exotic palms lining the shores of Lake Maggiore, to the rocky white crests of the glaciers. Ticino’s landscape is varied and packed with contrasts. There is no question that the Basòdino glacier deserves a visit.

BASÒDINO

Their allure is indisputable. Towering majestically above us, glaciers form a key part of the alpine landscape in Switzerland and Ticino. They boast multiple ecological, hydrological and protective functions, with their ice representing an important water reserve and soil stabiliser. Extensive monitoring carried out by the Cantonal Forestry Department and GLAMOS (the Swiss glacier monitoring network, which aims to study glacier variations) has ascertained their imminent retreat. The Basòdino glacier, located in the Upper Maggia Valley, is no exception, illustrating the climate change that is taking place south of the Alps year by year. Giovanni Kappenberger, glaciologist, and Mattia Soldati, Forestry Department employee responsible for monitoring Ticino’s glaciers, have been observing the changes taking place for some time. What emerges is a continuously evolving landscape with which we need to learn to live, with challenges as well as pleasant surprises in store.

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#ticinomoments

Why are glaciers measured? Mattia: Measurements provide us with information that tells us how the landscape is evolving. The glacier could be described as a climate change litmus paper, a tangible sign of how the climate is changing rapidly. How are glaciers measured? Mattia: The measurements of the front are performed once a year, always between August and September. Using a high-precision GPS device, I make my way along the front of the glacier, that is to say at its lowest part, and around every twenty metres I measure a point to obtain a line; the front line. This is then compared to last year’s measurement, showing us how the length of the glacier has changed. Giovanni: Meanwhile, I monitor the glacier’s mass balance. This measurement, which takes place at various points on the glacier in April and September, makes it possible to quantify the variation in a glacier’s mass in metres of water equivalent. Apart from the Basòdino, are there other glaciers in Ticino? Mattia: Of course. The Basòdino glacier is one of Ticino’s largest glaciers and was the first to be measured back in 1892. However, there is also the Vadrecc di Bresciana (Blenio Valley), the Valleggia and Corno (Bedretto Valley), the Tencia glacier (Leventina Valley), which is little more than a patch of ice today, and the Cavagnoli (Maggia Valley), which will probably disappear completely in a few years. So Ticino’s glaciers are also retreating. What kind of state are they in? Giovanni: Not a great one and the current climate isn’t helping. They have a fairly slow reaction time and huge amounts of energy are needed to melt the ice and make it disappear. Just think, for example, how many hours it takes to defrost a freezer by unplugging it and leaving the door open.

Giovanni: I agree. Given that we cross over them when mountaineering, we are also seeing a change in the glacier itself. There are more crevasses, the ice is breaking up more. We have to get used to these changes, it is a challenge to which we will inevitably have to adapt. Is there any way to limit the retreat of the glaciers? Giovanni: Not at the moment. In some Swiss regions, particularly in tourist and skiing areas, they have used tarpaulins (just to delay their disappearance), but these are only temporary solutions that do not solve the problem. The retreat of the Basòdino glacier is also creating new landscapes… Mattia: Absolutely. I observe this when taking measurements: where there was once ice there are now little flowers and new plants. When making your way down from the Basòdino today you come across wonderful, luxuriant vegetation. The spaces vacated by the glacier are being colonised. Giovanni: Nature lives on and presents itself in other forms. I remember that where there was ice on a glacier in Engadine fifty years ago there are now trees with a 30-cm trunk. However, their dramatic retreat and imminent disappearance should make us reflect on the cause: global warming for which we are jointly responsible.

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Is there anything particularly surprising? Giovanni: Where there were once glaciers we will soon have lots of little alpine lakes. I was also able to observe another surprising scenario in the Bedretto Valley (on the Geren Pass), where a glacier is turning into a lake and “icebergs” have emerged from it! Glaciers continue to surprise me. Mattia (laughs): There’s definitely good news for crystal enthusiasts. They will be easier to find as the glaciers retreat.

Mattia: In actual fact, we’re not measuring real glaciers in Ticino these days. They no longer have a glacial dynamic. But there are still some frozen surfaces, we are monitoring their retreat. We are seeing less and less snow on the ice when performing the measurements. And snow is essential for glaciers to exist. What surprises you most during your measurements? Mattia: Although the reaction time is slow, the speed of the retreat is considerable. For example, two years ago some islands of rock emerged out of the Basòdino glacier: last year only a small part protruded, while this year two metres of rock emerged from the ice.

Basòdino glaciological trail Running along the side of the Basòdino glacier, the highest in Canton Ticino, this medium-difficulty route allows you to explore the local natural landscape. A series of information boards along the way provide useful details about the flora, fauna, geology and hydrology of the area around the glacier. (ticino.ch/basodinotrail)

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D I S C OV E R — B A S Ò D I N O

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GLACIER MINI GLOSSARY Front of the glacier The front is the lower edge of the tongue, to which the glacier length and regression measurements refer. Glacial lakes The meltwater can form lakes at the front or sides of the glacier (proglacial lakes), on the surface of the glacier (epiglacial) or inside the glacier (endoglacial). Crevasses These are cracks in the ice and can be transverse, longitudinal or terminal. Seracs These are blocks of ice separated by large crevasses, formed due to a marked increase in the angle and speed of the glacier.

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01. Discovering the glacier on the snowy slopes of the Upper Maggia Valley. 02. With a surface area of 1.6 km 2, the Basòdino glacier is the largest in Ticino. 03. Mattia and Giovanni often work together to perform measurements on the Basòdino glacier. 04. The various measurements are made at least once a year, usually between April and September.

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Moraines Moving ice carries rocky debris with it, which is deposited at the sides and in front of the ice, giving rise to moraines.

TO THE VIDEO


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#ticinomoments

From palms to the glacier With its Mediterranean climate, Ticino is known for its palm trees and dolce vita. Who would ever have said that an authentic natural artwork, which took years to make, reigns supreme at the top of the Maggia Valley? Don’t miss out on the opportunity to admire the Basòdino glacier and hear the story engraved in its white cap.

SAFETY IN THE MOUNTAINS

The mountains should not be underestimated. It is important to inform yourself in advance about what you will need to reach the peak with complete peace of mind. ticino.ch/montagnesicure It is also advisable to use a Ticino Alpine Guide to reach the summit in total safety. ticino.ch/GAT

Source: Canton Ticino Forestry Department and GLAMOS.

1.6 km

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THE SURFACE AREA THAT MAKES IT THE MOST EXTENSIVE OF TICINO’S 8 GLACIERS


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10-15 m

3,273 m

THE ESTIMATED THICKNESS IN 2023

THE HEIGHT OF THE PEAK OF THE BASÒDINO

795 m THE REDUCTION IN THE LENGTH OF THE GLACIER BETWEEN 1899 AND 2022

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THE DEPTH OF THE BASÒDINO GLACIER IN 2005, THE YEAR IT WAS MEASURED FOR THE FIRST TIME

ALPINE HUTS

TICINO’S HIGH TRAILS

There are 75 alpine huts in Ticino. ticino.ch/capanneti

Challenging alpine trails recommended for experienced hikers. ticino.ch/viealte

VIA ALTA CRIO From north to south, a trail that climbs all the way up to 3,000 m, making its way over the slopes of the Adula, Ticino’s highest peak.

VIA ALTA VALLEMAGGIA A route in stages facilitated by online booking of hut accommodation along the way 200 km and 19 stages.

VIA ALTA DELLA VERZASCA Recognised as the first high-difficulty blue-andwhite alpine trail in the Alps.

VIA ALTA IDRA From the source of the River Ticino to its mouth: 100 km at +2,000 m.


FERROVIA

Your favourite destination for a panoramic trip Monte Generoso has lots to offer: the rack railway with the panoramic train, the Fiore di pietra designed by Mario Botta, the award-winning campsite by Lake Lugano, and the Buffet Bellavista in the woods.

CAMPING

www.montegeneroso.ch

BELLAVISTA

FIORE DI PIETRA


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TICINO.CH/FOIL

T E N E RO, L A K E M AG G I O R E

Yes, you’ve done it. You’ve got onto the board, you’ve built your confidence and you’re now surfing happily on Lake Maggiore. It feels amazing.

The sun is shining, the temperature is perfect. You’re riding the waves, while out of the corner of your eye you glimpse the Beach Bar

where you’ll have an aperitivo later. Your friends shout encouragement from the boat that is pulling you and can’t wait to have a go too. 2 5°

3.30 p.m. – 9 July Let’s go for a 360°!

Along the shores of Lake Maggiore.

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energetic


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#ticinomoments

Want to experience something new? Choose a holiday centred around water and plunge into the enchanting

atmosphere of Lake Maggiore, where you can discover the new frontier in water sports: foil surfing. ONE FIN, INFINITE EMOTIONS The adventure begins at the Bagno Pubblico in Tenero, at Beach Bar WakeInn to be precise. I have an appointment at the bar at 4.00 p.m. with the two Surf Tribe instructors, Fabio and Mattia. My friends and I receive a warm welcome. After listening to the rules and safety information, it’s time to get the equipment and decide which of the many water sports we want to do: wakeboarding, wakesurfing, waterskiing or foil surfing? I’d like to try them all, but I choose foil surfing because I’ve heard it allows you to perform some very intense moves on the waves. Fabio approves my choice, assuring me that it will definitely be an unforgettable experience. For those who’ve never heard of it, foil surfing uses a long, hydrodynamic fin with wings secured under the board. The best thing is that it mitigates the effects of the wind on the surface of the water, reducing friction and making it possible to rise up and tilt more rapidly. This makes wakesurfing with a foil an exciting experience, with no need for big waves to have fun. BREATHTAKING LANDSCAPES Wearing my swimming gear and life jacket, I take off my flip-flops and… board the boat with my friends. And what a boat! Mattia explains that thanks to the “power wedge” system, the waves generated by its passage are perfect for both beginners and more expert “riders”. We make ourselves comfortable and are out on the water in a few minutes. In the meantime I admire the surrounding landscape: the Bolle di Magadino and the nature reserve; the Maggia Delta where the waters are a crystal blue; the colourful houses along the shoreline and the peaks all around, reflected in Lake Maggiore. What heaven! PURE ADRENALIN The time has come to dive in. We’ll each have a 15-minute surfing session. It might not seem very long, but hydrofoiling can tire you out very fast. You need a degree of concentration to tame the thrust of the waves. Fortunately the lake is calm. I leap into the water and wait for the boat to start moving, my feet already on the board. One, two, three and… hop! I jump on the board, adjust my body

position and allow myself to be pulled along as I hold tight to the rope. As soon as I feel I’ve got my balance, I let go. “Wow! It’s amazing. It’s like flying on water!” I’m surfing on the crest of the waves generated by the wake of the boat. The wind on my skin and water splashing my face: what a sense of freedom! My adrenalin is through the roof, while my friends on the boat cheer and shout out: “Go! Go! You’re doing great!” PART OF A TRIBE Time flies when you’re having fun. I hand over the board to my travel companions, feeling tired and satisfied as I take my place in the boat. I let the sun dry my skin and enjoy the pleasant breeze blowing gently at the end of the day. Now it’s my turn to cheer on my friends. Mutual support and sharing advice on riding the waves is an integral part of water sports. Fabio says that there is a real community, or better still, a tribe of surfers in Ticino. Not many people are involved in this sport around here yet, but they really want to show that Lake Maggiore offers truly exceptional conditions for it. After this experience, I can confirm without hesitation, and with a pinch of pride, that I already feel part of this tribe. FUN WITH FRIENDS All that sun, water and wind have drained my energy and I’m looking forward to getting back to the friendly Beach Bar. The boat returns to the Bagno Pubblico, which has filled up with people in the meantime. Lounge music is playing, the grill is lit and the tables are lined with all sorts of colourful, refreshing drinks. I look out from the bar over a small sandy beach, two palm trees and a wonderful sunset that spills across Lake Maggiore. The day feels like a short but extremely intense holiday. Protip Surf Tribe’s Axis A22 boat can accommodate up to 10 people. Adults and children, beginners and experts are all welcome.

TO THE VIDEO


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5 REASONS WHY IT’S WORTH IT

The adrenalin produced by surfing the waves.

A perfect activity to try on your own or in company.

The stunning landscape around Lake Maggiore.

Hydrofoiling feels like flying on water.

The magical sunset from the Beach Bar.

Concentrating hard to remain on the crest of the wave.


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T I C I N O .C H / FA S V

“Adults are taken

back to their childhood in the lab.”


L E A R N — O L I VO N E

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A L ABOR ATORY IN A GREEN SET TING

From micro to macro

Do you want to learn about the world of life sciences while having fun? Now you can.

Experiment in the laboratory and explore the local area and its biodiversity at the Alpine Institute in Olivone, in the Blenio Valley.

O L I VO N E

“For years the Alpine Institute focused primarily on education. We would now like to open up to other sectors, including ecotourism, so that we can introduce a broader audience to the Blenio area’s unique natural and cultural features.” Leonardo Azzalini, head of the Alpine Institute, has no doubts and his belief is backed up by growing interest in what the school has to offer. The Alpine Institute was founded in 2018 in the former herbalism laboratory to promote the region’s biological resources and herbal medicines. Assisted by 7 co-workers, Leonardo has extended the range of educational and training proposals over the years on the basis of this clear identity. The Alpine Institute now covers most of the natural sciences: from astronomy to geology, incorporating botany. From micro to macro. There is no other organisation of the kind in the Italian-speaking part of Switzerland that caters for children, adults and academics.


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#ticinomoments

We spoke to Emanuela Fiorito, a professional herbalist who teaches at the Alpine Institute. What do you do at the Alpine Institute? I have a degree in herbal sciences and health. I then took a botany course to specialise in herbalism and herbal medicine using plants from Ticino. I’m a scientific assistant and teacher at the Alpine Institute. What’s your day like? On the one hand I teach local children, particularly from the local primary schools, who come to us from October to May. In the morning we work in the laboratory, doing activities that vary according to the school’s chosen topic. In the afternoon we go on an outdoor botanical excursion. We might look for edible or medicinal plants, or perhaps focus on identifying the local flora. There are also courses for adults. We offer days focusing on a specific subject with a common thread, and naturally laboratory courses. It’s something special for adults too. Putting on a white coat and sitting amidst the test tubes and herbal preparations is exciting for young and old alike. The demand is growing all the time. Is it true that you make soaps? (Laughs) Definitely, and much more besides. As far as my courses are concerned, we do group activities linked to herbal medicines and then there is the whole herbalism area, where we make syrups, and herbal cosmetics, where participants create ointments or creams. So the teacher can choose a specific topic? Exactly. The package offered by the Alpine Institute comprises a range of different topics. The teacher takes a look at what is

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available and picks a particular subject. The topics can include water, ecology, cosmology, botany, etc. As part of the topic, there is an option to do a laboratory activity and/or to go on an excursion. All the packages can be customised. What about adults? As well as choosing from among our range of offers, adults can also request something specific from us. Courses naturally start if the group reaches 8 or more participants. We’re very flexible and try to keep everyone happy as far as possible. I’d also like to emphasise that our courses are available in languages other than Italian: in German, French, English and Spanish. What are the most commonly requested activities? Mostly the ones linked to botany and herbal medici-

nes. This is partly because the Alpine Institute developed out of the Istituto di Fitofarmacologia. The famous Tisana Olivone was created right here. People want to know how to use herbs. Many have herbs in their garden, while others become interested when they visit meadows and contact us when they hear about our organisation.

substances in plants vary according to the climate. A root that was once harvested in September because the active substances were at their peak may not be ready in the same period in the future. We need to re-evaluate everything. We’re still lucky in this pre-alpine area at the moment, because we have very extensive biodiversity.

Which alpine herbs do you appreciate most in this area? Generally speaking, I really love the family of aromatic herbs. I particularly appreciate mullein, a pre-alpine plant that is great for the airways. I also like wild thyme with its amazing scent. When I take groups out, it’s always a plant I like to focus on.

What do you appreciate most about your job at the Alpine Institute? The variety. We never have the same class. The groups are always different. We do what we enjoy, teaching and sharing our passion with others. What’s more, having specialist colleagues ( from biologists to ecologists and astronomers) means you are constantly finding out more about life sciences. Practically speaking, you arrive at work and continue learning, sharing your knowledge, teaching and conveying.

What effects is climate change having on your area? Lots. Especially if you consider that the active


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Alpine Institute, Olivone A school for fun, interactive experiences. Adults and children can investigate and discover the world: experiments in a real chemistry and biology laboratory, interactive shows, hikes along the Blenio Valley’s footpaths. (scuolafondazionealpina.ch)

IMMERSION IN NATURE The watchword? Fun, and better still if in natural surroundings. Canton Ticino offers numerous opportunities to discover and experience enchanting places for yourself. Perfect activities for quality time as a family and more. ticino.ch/family Palaeontology lessons A classroom in the woods? There are actually 2! The Terrace of the Val Mara and the Carpanee Classroom, where you can learn about palaeontology and geology in one of the most important excavation locations in this UNESCO World Heritage Site.

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01. Mini-scientists for a day! Surrounded by test tubes and wearing lab coats, children have fun studying chemical reactions in a real laboratory. 02. Teacher and scientifi c assistant Emanuela is keen to share her passion. 03. The Alpine Institute’s state-of-the-art herbal medicine laboratory is housed in a larch and stone building, in perfect harmony with the region.

Interactive treasure hunt A great way to have fun while exploring a region! There are 4 original, interactive treasure hunts in the Blenio Valley, departing from Ludiano, Campo Blenio, Cancorì and Lucomagno. Receive a prize for every completed map at the end of the hunt. Boccia al bosco Discover the Verzasca Valley by playing with wooden boules at BoBosco. This ingenious chestnut-wood “marble-run” follows two routes: Brione Verzasca to Lavertezzo, and Gerra Verzasca to Sonogno. There are 10 stations over the 4.3 km course alongside the River Verzasca. For guaranteed fun.

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#ticinomoments

TICINO.CH/SL ACKLINE

DA L P E A N D P I U M O G N A VA L L E Y

Joy and peace for the senses. These are the sensations you experience

when trying your utmost to keep your balance on the nylon webbing beneath your feet, secured between two trees. Around you are soaring larches

and a beautiful deep green meadow. Step by step, in a game of physical balancing and fluidity, you breathe deeply and appreciate the varied show of colours that only autumn can provide. 4.22 KM

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2.30 p.m. – 16 October We’re flying!

Boscobello, Dalpe.


Piumogna Valley.


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#ticinomoments

The Upper Leventina, with its unspoilt nature and landscapes

5 REASONS WHY IT’S WORTH IT

ranging from snow-covered peaks to endless meadows, is

the ideal place to recharge your batteries. A real paradise for walkers… and also for those who love keeping their balance. FOLIAGE IN THE UPPER LEVENTINA The train has just emerged from the Gotthard railway tunnel. Destination? Faido, in the Upper Leventina. My friends and I decided to treat ourselves to two days of nature and carefree fun to take a break from the daily grind. From the window I glimpse the Gottardo Arena, the new Ambrì-Piotta ice hockey rink that hosts matches in the national league. Who knows, maybe one evening we’ll be able to pay a visit. I’ve heard that they even organise guided tours. The train reaches the station. Just in time to hop on the PostBus leaving for the village of Dalpe. As the coach climbs the hairpin bends, I observe the landscape, which is at its most beautiful at this time of year. The colours of the trees range from green to yellow, passing through orange and red to brown. The autumn hues convey a sense of peace. I can’t wait to get going! INSIDE THE ENCHANTED WOOD A stone’s throw from the bus stop I spot a small wooden house marked “prodotti locali”. How can we resist? Cheese, biscuits, honey, yoghurt: all strictly local. Each of us buys something for the picnic we will enjoy later on. We follow the signs and make our way along the path that climbs up through the fields before entering thicker vegetation. First stop? Boscobello. A wood reminiscent of those you find in fairy tales, inhabited by elves, with towering larches and clearings dotted here and there. I look at my friends. A smile and a nod of understanding is all it takes. Yes, this is the perfect place to set up the slackline. BALANCING TO FIND YOURSELF AGAIN Together we choose the trees to which to tie the webbing: a final check on the tension, a small adjustment and we’re ready to get started. The late-morning sun penetrates the woodland, creating patterns of light and shade that warm us up nicely. I take off my shoes, step onto the “line” and listen to my breathing. It’s incredible how doing an activity like this frees your mind. You need to really concentrate to keep your balance. Your brain slowly adapts to the new sensations, with the movements becoming automatic. Walking

suspended in mid-air is not just fun and exciting, but it’s also an opportunity to reconnect with yourself. We take turns on the slackline. BETWEEN WATERCOURSES AND SNOWY PEAKS Having had our fill, we start walking again, making our way out of the woods and towards the Piumogna Valley. The landscape changes once more and snow-capped peaks can be seen in the distance: Pizzo Campo Tencia, Pizzo Penca and Pizzo Forno. The river of the same name flows through the valley, with the path running alongside it. We reach a small, crystal-clear lake and stop to enjoy the delicacies we purchased earlier. Delicious! Before the sun sets behind the mountains, we stretch out on the grass and make the most of the last warm rays of the day. It’s time to go and we continue on our loop, which takes us easily back to Dalpe. A SWEET FINALE We travel by public transport to the Camping Gottardo in Chiggiogna, where we’ve decided to stay the night. It proves to be a great decision. There’s even a bakery in the campsite! It’s snack time, and so we try a local speciality: the Spampezia, a crisp pastry filled with ground walnuts.

Discover the magic of the Leventina Valley in autumn: amidst intense colours and scents.

Try slacklining in a peaceful setting.

This is an activity that is accessible to everyone and offers numerous mental and physical benefits.

As we savour every mouthful of this famous delicacy, we reflect on our plans for the next day. I suggest stopping at Ticino’s bouldering mecca in Chironico (a few kilometres from Faido). “Perfect, excellent idea!” reply my travel companions in unison. All today’s training on the slackline will certainly prove useful tomorrow. It has been a day worth remembering, not only because of the beautiful and relaxing nature but also because of the excellent gastronomic discoveries we made along the way. I make a mental note: I’ll definitely be coming back to the Leventina Valley.

It’s an excellent opportunity to try local specialities from Ticino: particularly the sweet pastries.

Protip Did you know that there’s a dedicated slacklining association in Ticino? It’s called TIslacco and has been promoting this sport on a regional and national level since 2021. (tislacco.ch)

TO THE VIDEO

Slackline equipment is easy to set up and take down.


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A SENSORY EXPERIENCE ON TWO WHEELS

To the rhythm of the pedals Ticino is a great place for cycling, offering a combination of magnificent landscapes, exciting trails and sensory experiences. North and south, mountain and valley, culture and nature, city and countryside form a whole in their contrasts. This is what makes Ticino so special. Thanks to the warm climate, the outdoor season in Ticino starts earlier and finishes later than in other areas of Switzerland. There is something new to discover every day amidst the towering mountains and the sparkling lakes! outdoor.ticino.ch

and the impressive Foroglio waterfall can all be seen on this route. From Cevio to San Carlo and back on an e-bike through the 12 settlements in the Bavona Valley. ticino.ch/e-bikevalbavona CYCLING AND GASTRONOMY Length 46 km Duration 3h Average difficulty From Airolo to Biasca: 46 km to enjoy typical Ticino cuisine. This cycling route also passes several points of special interest, teaching you about the culture of this fascinating area. ticino.ch/biketourgrotti

ONE OF TICINO’S MOST CHARACTERISTIC VALLEYS Length 29 km Duration 2h 30min Average difficulty

WORLD-CLASS EMOTIONS Length 7.5 km Duration 1h Average difficulty

Splüi (natural shelters under the rock), hanging meadows

Through the woods, on a dirt track ideal for

mountain bikes. Hearing the noise of the bike’s wheels in contact with the ground is electrifying. The 2003 Cross Country World Championship circuit is now open to nonprofessional bikers. ticino.ch/mtbcrosscountry BLEND OF IRRESISTIBLE AROMAS Length 41 km Duration 3h Average difficulty The Magadino plain is renowned for the cultivation of cereals, vegetables and fruit, making it the ideal place to stimulate your sense of smell. A route to travel by bike or e-bike to Tenero, where you can buy some local produce in the meantime. ticino.ch/e-bike pianodimagadino

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NO BARRIERS Length 5 km Duration 35 min Average difficulty A 5-km circular route for those who want to get back to cycling despite physical disabilities. A handbike trail through the forest of Monte San Giorgio, a UNESCO World Heritage Site. ticino.ch/mtbmuratpelit

01. Crossing the Magadino plain on two wheels: an easy, flat route for a quality shopping trip to local farm shops offering plenty of variety. 02. The Alpi Bedretto Bike 390 trail is also accessible to handbikes during the summer period.


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In contact with Ticino The scent of flowers in bloom in spring, the grill of the grottos

SMELL

in summer, chestnuts in autumn and the cinnamon of mulled wine in winter:

the scent of Ticino is unmistakable, gifting us little moments to be remembered and great emotions to be experienced. In addition to smell, what other senses are awakened by the area?

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TASTE

Ticino-based chefs awarded Michelin stars.

SWISS WINE TOUR A selection of oenological experiences perfect for wine lovers. Switzerland’s wine tourism project involves Ticino’s wineries with offers that can be booked online. ticino.ch/swisswinetour

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PARTNERS IN TICINO

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RECIPES FROM TICINO A collection of recipes to suit every palate, for those wanting to savour a piece of Ticino in their own home! ticino.ch/recipes

GENTLE CARESSES

SENSORY TRAILS

The Nera Verzasca goat with its glossy coat is Ticino’s quintessential animal. However, you can also make friends with many other nice animals in the area, including llamas, alpacas, horses, birds of prey, donkeys, etc.

Soft earth, some rougher, some that even tickles: from Sornico in the Lavizzara Valley to the San Grato Park, passing through Castelgrande, all places where you need to take off your shoes to enjoy a unique experience.

TOUCH


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HEARING

AUDIO GUIDES A narrator accompanies you through your discovery of Ticino. Itineraries to be listened to: a walk is transformed into an all-round sensory experience. ticino.ch/audioguide

WHAT COLOUR IS TICINO?

CAPTIVATING PANORAMA

Bright colours, different hues, a thousand shades: from the pink of the flowers to the deep blue of the lake, the vivid orange of its sunsets and many more. In Ticino, every colour brings great emotions and small moments of happiness. ticino.ch/colori

Whether on top of a mountain or on the shore of the lake, Ticino’s views will always take your breath away. Green expanses, changing colours, like a painting. Why not admire all this from the comfort of a paraglider or climbing the walls of rock? All you have to do is choose!

WATER SYMPHONIES Hear the breeze and the noise of the water making its way down from the mountain. Ticino’s waterfalls are a natural energy source where you can recharge your batteries. TO THE BEAT OF THE MUSIC Great names in classical music, world-famous orchestras, an organ or opera festival, jazz and much more: Ticino offers music events for everyone.

1,2,3 STAR!

Ticino is a fascinating destination in August! The shooting stars that offer a breathtaking spectacle on the night of San Lorenzo, far away from the light pollution of the towns, are known as the “tears of San Lorenzo”.

SIGHT

bellinzonaevalli.ch ascona-locarno.com luganoregion.com mendrisiottoturismo.ch


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T I C I N O.C H /C A S AG A L L E R I A

MARVELLING IN THE MAR A VALLEY

Mi casa es tu casa

A truly unique house stands on the slopes of Monte Generoso,

in the historic village of Rovio: CasaGalleria.ART. Those who decide to cross its threshold can enjoy an unconventional art experience. Their hosts are the international photographer and visual artist Yuri Catania and his wife Silvia Torricelli.


M A RV E L — ROV I O

R OV I O

In Rovio, where Silvia and Yuri live, you will often encounter the artist’s works on the walls.

“We want to share

our home – our most important place – with others, because art needs to be experienced.”

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Yuri is a fashion and design photographer. Since 2012 he has also been working as an artist, taking part in international exhibitions and exhibiting in famous museums around the world. In 2018, after years of non-stop travel, he settled in Rovio, in the Mara Valley, where he and his life partner Silvia fell in love with the local area and decided to make a dream come true: CasaGalleria.ART. A house that is both their home and a modern gallery at the same time. Yuri and Silvia welcome visitors, pamper them and offer them an informal artistic experience in an evocative natural setting. It’s just like visiting friends in their home. EVERYONE CAN ACCESS ART The home is usually a person’s most important and intimate place. The idea of arranging this space in a new way and sharing it with others wouldn’t suit everyone. For Yuri and Silvia it was a natural development linked to their personal conception of art. For them, the home, like art, should be experienced in company, and above all in a relaxed atmosphere. The CasaGalleria. ART sets out to offer people a truly unique experience. Indeed, in addition to visiting the works on display, guests have the chance to get to know the artist, to chat with him, to watch him at work in his studio and to stay if they so wish. The house overlooks a beautiful garden lovingly tended by Silvia, who grows all kinds of flowers. In addition to the vegetable garden, there is a small table in the centre surrounded by some seating and comfortable chairs that invite us to take a break and contemplate Monte Generoso. A little further down there is even a tent. “Those who want to stay longer… can,” explains Yuri with amusement. FROM ART TO THE LOCAL AREA CasaGalleria.ART is open to the public by appointment 7 days a week. Silvia explains that “In this way we try to guarantee that the artist is always here. It’s an aspect that our guests seek out and appreciate. We also offer different packages that include a visit to the gallery with the artist and customised photo sessions, all combined with the opportunity to enjoy an aperitif or a lunch.” The photo sessions in Yuri’s studio, as well as the visits, reveal great attention to detail and guests have time to appreciate not only the artistic experience, but also the local flavours. Silvia picks seasonal, local produce that she skilfully pairs with Merlot wines from the region. “We therefore manage to convey the local area through art and help to promote it,” adds Silvia. FROM PHOTOGRAPHY TO STREET ART Yuri and Silvia have slotted perfectly into Rovio’s social fabric. Much of this is due to their friendliness and their spontaneous way of relating to other people. “We consider ourselves an extended family. The idea of having people stopping over at our home is always a reason for growth,” says Yuri. “They enrich us with their emotions and wonder during their visit.” Yuri is an inquisitive and eclectic artist. Over the years this has led him to experiment with new

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languages in addition to photography, such as digital manipulation, painting and collage. A key example was “I gatti di Rovio” exhibition. This street art project, developed during the pandemic, was produced using a technique called paste-up that consists of gluing photographs (printed in various formats) to walls. For a number of months, the historic centre of Rovio was populated with blow-ups of cats that Yuri had glued in place thanks to the invaluable support of the locals. “Doing art means conducting social experiments,” explains Yuri. This is a concept that the artist once again put into practice with “Black Flower Secret Garden”, a collection of nocturnal shots of the flowers grown in the garden by Silvia. After talking about the project with some neighbours, many of them decided to take their own shots of nature in the dark. This was a great source of satisfaction for Yuri. For some time the garden has also been enhanced by spectacular edelweiss that the artist can’t wait to photograph in the moonlight. In the Mara Valley, surrounded by lush nature, the art of good living becomes something accessible to everyone, which can be experienced in person. To do so, simply cross the threshold of CasaGalleria.ART.

01. Silvia and Yuri’s home is a real art gallery where they welcome visitors enthusiastically. 02. Painting with the artist was a unique experience for Giulia. 03. The artist offers creative and bespoke experiences for visitors to his studio.

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M A RV E L — ROV I O

CasaGalleria.ART, Rovio The CasaGalleria.ART houses a permanent exhibition of photographic digital artworks by the artist Yuri Catania. Over the course of the year there is a series of exhibitions and events linked to the art world, and primarily to photography. In addition to a visit (7 days a week by appointment), you can also book an experience package including an aperitif and/or dinner and/or ad hoc photo session in the artist’s studio. (casagalleria.art)

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TICINO, LAND OF ARTISTS Many artists have made Ticino a topic of conversation around the world or chosen to live here. Everyone has heard of the architect Mario Botta and the Expressionist painter Marianne Werefkin, but the area has much more to offer. Queen of Surrealism The Swiss artist Meret Oppenheim was one of the favourite models of the photographer Man Ray. Casa Costanza in Carona was the summer residence of this artist’s family. She described it as her “corner of paradise”.

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Crime fiction and thrillers on the shores of Lake Maggiore Made famous when her first novel “Strangers on a Train” (1950) was adapted by Alfred Hitchcock to make the film of the same name, the American writer Patricia Highsmith spent the last 13 years of her life in Ticino from 1982 onwards. Firstly in her house in Aurigeno, in the municipality of Maggia, and then in Tegna, she lived a secluded life and kept out of the spotlight. A Nobel prize in Rovio Gerhart Hauptmann, Nobel prize for literature in 1912, often visited Canton Ticino, especially the town of Rovio. His piece “The Heretic of Soana” was actually set at the foot of Monte Generoso.

TO THE VIDEO


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What’s new?

1,704 ,704 m

CELEBRATING THE BLUES For 10 years, Caslano Blues on the shores of Lake Lugano has inaugurated and launched the long and intense summer of music in Canton Ticino.

EVEN IN WINTER

SLEEPING IN SOUTHERN TICINO The Alpe Caviano is located at 970 m a.s.l. on the southern slopes of Monte Generoso. The recently renovated hut is the fourth accommodation unit in the Albergo Diffuso del Monte Generoso, a scattered hotel.

An ascent with a snowy view? This is now possible at the Ferrovia Monte Generoso. The rack railway departs from Capolago even in winter, meaning that access to the Fiore di pietra and Buffet Bellavista is now available all year round.

100 CANDLES

The small train operated by the Vigezzina Centovalli railway links Locarno and Domodossola, celebrating this important anniversary over 12 months with special trains, activities, celebrations and gatherings.

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YEARS OF JAZZASCONA One of the world-famous events dedicated to jazz and the New Orleans Beat turns 40! Every year in June hundreds of concerts bring the lakeside and village of Ascona to life with a unique celebration.

VILLAGE OF MUSIC The Sobrio Festival takes place in the picturesque village of the same name. An event that brings together young musicians, special guests and masterpieces of piano and chamber music. What’s new for 2024? Symphony Club: the recently renovated hotel, a meeting place for musicians and enthusiasts.


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TICINO.CH/ENOTOURISM

M E N D R I S I OT TO

You slowly make your way along the carefully tended rows of vines until you emerge on a wide terrace overlooking the Mendrisiotto landscape. What a paradise! From the top of the hill you glimpse the next

wine estate that awaits you, where you will learn more about the countless nuances of local wine. You get back on your bicycles and enjoy the pleasant descent through the vineyards. Wine tasting has never been so appealing. 93.6°Oe

26°

4.50 p.m. – 2 September Sweet fragrance

Vineyards in Novazzano.

inspired


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5 REASONS WHY IT’S WORTH IT

An original cycling tour in the Mendrisiotto leads

to the discovery of Canton Ticino’s quintessential

winemaking region. Through picturesque landscapes, ancient villages and genuine flavours. AN ALL-ROUND WINE EXPERIENCE We’re in Vacallo, just outside Mendrisio, ready to throw ourselves into a grape-fuelled weekend. Some friends have recommended the Conca Bella Boutique Hotel – Ticino’s first wine hotel. Everything here revolves around wine. Our room has ruby-coloured walls and is dedicated to a local winery with lots of bottles to taste. The hotel wine cellar features more than 1,100 different labels. We can’t resist and treat ourselves to a delicious white Merlot-based aperitif before dinner in the beautiful little courtyard in front of the hotel. BIKE&WINE MENDRISIOTTO In the morning we admire the hilly landscape covered in vineyards from the window. It’s the perfect day for setting out to discover the local area. The tour we have chosen winds its way through the region’s wine estates and gives us the chance to taste local wines and produce, all entirely by bike. We’re due to depart from Balerna-based Borgovecchio. Here we meet our two friendly guides – both volunteers and strictly local – and get to know the rest of the group. There are only a few of us, so it doesn’t take long to create a relaxed, friendly atmosphere. Having been given bright red bicycles, helmets and a few bottles of water, we’re ready to get going. PASSION AND DEDICATION The Mendrisiotto offers one surprise after another. Our guides lead us through small villages, past colourful little houses and narrow alleys, telling us about the history of the area, its traditions and a few fun little anecdotes. The vineyards are the “common thread”, invariably reappearing between one village and the next. Sometimes they’re on top of a hill, sometimes on terraced land. We cycle along with a smile on our faces. Another short climb and we reach our first stop: the Trapletti estate in Coldrerio. Enrico, the owner, is waiting for us. He grew up here at the vineyard, turning it from a passion into a career. His enthusiasm is contagious. We visit the large estate, where the perfect grapes are well looked after and have also been organic since 2020. Enrico has prepared a selection of wines to taste. We appreciate the characteristics of each bottle thanks to his invaluable explanations. We wouldn’t mind staying a bit longer, but our tour has more to show us. Back on our bikes and we finally enjoy a bit of downhill.

LOCAL FLAVOURS The next stop is La Costa in Novazzano. This farm was converted into a winery, while managing to preserve its rural appearance. We actually saw cows grazing freely amidst the vines. In the charming courtyard of the farmhouse, an inviting table laden with delicacies awaits us: fresh cheese and sliced meats paired with wines from the estate. Here too, we have the chance to taste, savour and chat with the producer. When we get back on our bikes it’s almost dinnertime and the ride past the historic Grotto Sant’Antonio in Balerna is spot on. So, before ending our tour, we enjoy some local specialities in a lively and friendly atmosphere. REAWAKENING THE SENSES It’s not possible to leave this region without visiting the Corte del Vino Ticino in Morbio Inferiore. The next day, we go for a walk in the Breggia Gorge Park. The Corte is right at the entrance to the park, inside the Ghitello mill. This little gem pays tribute to the region’s more than 1,000 hectares of vineyards, its centuries-old history and the many people who have made wine their reason for existence. After visiting the cellar, we ask the sommelier whether we can try a “Blind Wine Tasting”. No sooner said than done: we find ourselves blindfolded and ready for an extrasensory experience. Our senses of taste and smell are reawakened, so that everything seems amplified. We appreciate the scent, aroma and flavour of every glass. The sommelier guides us skilfully, explaining the characteristics of the different wines. The activity proves great fun and allows us to discover the variety and great wealth of wine production in this corner of Ticino. The weekend has taught us about an unexpected region, introducing us to the winemaking tradition, as well as the history and passion of the people who live there.

Discovering the wines, culture and history of the Mendrisiotto region.

The chance to meet and chat with local winemakers.

Tasting the area’s finest food and wine products and flavours.

Travelling panoramic routes on comfortable bicycles: historic roads and ancient villages.

Protip Did you know that the Mendrisiotto region is also known as the “Tuscany of Switzerland”? This is because of the hilly landscape and the huge concentration of wineries. For more food and wine experiences: (mendrisiottoterroir.ch) TO THE VIDEO

Experiencing the versatility of Ticino’s wine.


Coldrerio, Tenuta Vitivinicola Trapletti. A toast with the owner’s son and his first wine.

La Costa winery welcomes visitors on two wheels in its splendid courtyard.


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T I C I N O.C H / B I G AT T

“We support the local area

and circular economy: everyone wants an experience that is as local as possible.”


S AVO U R — PA R A D I S O

WHEN HOSPITALIT Y AND INCLUSIVIT Y BECOME ONE

Find yourself in an oasis of peace Staff wellbeing and a warm welcome for guests are at the very heart of the experience offered by the Bigatt Hotel & Restaurant in Lugano-Paradiso. The facility is run by Cooperativa Area (operating in the field of social inclusion since 1980), a pioneer on Ticino’s hotel scene, which strives to combine entrepreneurship with social enterprise. Lorenzo Steiger, the dynamic operations director, has no doubts. The future of tourism will be increasingly inclusive and sustainable.

PA R A D I S O

“Wonder” is the adjective that best describes the feeling visitors experience when arriving at the Bigatt. Just a short distance from Lugano, on the green slopes of Monte San Salvatore, this fully restored former 18th-century farmhouse offers breathtaking views over Lake Lugano. It is no coincidence that the terrace is a favourite spot for guests and external customers alike. Extensive grounds with vineyards, olive groves and luxuriant organic, natural and synergic vegetable gardens surround the hotel. The sense of amazement also continues inside: rooms with frescoed ceilings, 24 bedrooms (each one different from the next), a courtyard with a consecrated chapel and, a little further on, a small room converted into a local produce shop that houses an ancient press. At the Bigatt there is a relaxed atmosphere, the staff are smiling and friendly, and work is done but not rushed, because the hotel’s philosophy is to focus on the wellbeing of its employees, as well as that of its guests, of course.

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HOSPITALITY AND THE PEOPLE AT THE CENTRE Half of them are professionals, the other half are people involved in a professional integration project who are given an opportunity to return to the workplace at the Bigatt. Lorenzo, together with the pedagogical management and the socio-professional integration counsellors, handles sometimes delicate situations on a daily basis in order to balance the operational side of the hotel with the more social aspect that characterises it. “My greatest satisfaction is when guests compliment the work done by the staff,” says Lorenzo. “Their happiness is our main goal and we all work hard to ensure they have an unforgettable stay. We are hotel professionals and with this project we want to show that hospitality can be combined with the spirit of a social enterprise.” A GAMBLE THAT PAID OFF The facility now belongs to the Fondazione Crepaz-Antonietti and is fulfilling the dream of Maria Antonietti, who inherited the property, and her husband Leo Crepaz, to use the buildings for social and/or healthcare purposes. It took a few years to implement their vision, thanks to the involvement of Cooperativa Area. After a three-year restoration project, the Bigatt opened its doors in May 2020, at the height of the global pandemic. “Paradoxically,” smiles Lorenzo, “despite the complex period, it also proved a great opportunity. We had an amazing outdoor terrace and Swiss guests could only travel domestically due to the restrictions. We therefore managed to make a name for ourselves and began to be appreciated.”

homemade tarts and freshly pressed juice made from fruit grown in the orchard. The restoration work also used local materials, such as granite from the Onsernone Valley for the swimming pool. There are also plenty of EV charging stations. As Lorenzo likes to remind us, “the Bigatt is a local project for the community. We do our best to be green, but above all we’re sustainable in terms of supporting people.” OPEN WINERIES Guests at the Bigatt can also benefit from numerous offers, some of which are run in tandem with other hotels: excursions involving ascents up Monte Tamaro and Monte Generoso, a wellness partnership at the Villa Sassa Hotel, Residence & Spa and, new for summer 2023, the chance to attend free yoga classes in the middle of the olive grove. Future plans also include creating a fitness trail through the estate’s organic vegetable gardens and orchards. “A sort of outdoor gym for immersing oneself in this unique setting,” explains Lorenzo. There is no doubt about it. In just a short space of time the Bigatt has made its way into people’s hearts as “that place on the way to Carona with a spectacular terrace, where they’re implementing an amazing project.”

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ALL-ROUND SUSTAINABILITY And how could anyone not value this facility that operates in close partnership with the local area and promotes it by means of a sustainable philosophy? Where possible, the restaurant serves seasonal fruit and vegetables grown in the gardens. The wine list is entirely from Ticino and includes some wine made here, as well as promoting small local wineries. The hotel also works with regional artisans and farmers, enabling guests to discover local flavours. Breakfast includes

Bigatt Hotel & Restaurant, Lugano-Paradiso In Ticino dialect “Bigatt” means silkworm. There was once a “bigatteria” (silk farm) in the vicinity of today’s complex, where they worked silk. A metaphorical meaning that embraces the hotel philosophy. Just as the silkworm is transformed into a moth, so the Bigatt’s social project helps to transform people by assisting them in their professional development. (hotelbigatt.com)

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S AVO U R — PA R A D I S O

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Swisstainable Switzerland Tourism has created a sustainability programme to inform guests about green brands. It places them in three different categories: I committed; II engaged; III leading. The following were the first to achieve the highest level in Ticino. ticino.ch/swisstainable Hotel Eden Roc*****S, Ascona An exclusive getaway on the shores of Lake Maggiore. The Hotel Eden Roc, along with 3 other facilities, is part of the Tschuggen Collection, a Swiss hotel group with neutral climate impact. Castello del Sole Beach Resort & SPA*****S, Ascona The Castello Spa & Beauty Centre uses its own product line, with ingredients sourced from the hotel’s vineyards.

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100 years of Swiss Youth Hostels The Montebello hostel in Bellinzona and the youth hostels in Locarno and Lugano-Savosa are focused on sustainability and have achieved level III leading. The latest hostel to join the Swiss Youth Hostels is the one in Scudellate.

01. Lorenzo Steiger is the director of the Bigatt Hotel & Restaurant. The terrace offers a far-reaching view: the whole of Lugano in its splendour and Monte Brè. 02. The hotel is surrounded by extensive grounds populated by vineyards, olive groves and luxuriant organic, natural and synergic vegetable gardens. 03. The kitchen works with what the land has to offer: the menu features seasonal fruit and vegetables grown in the gardens.

TO THE VIDEO


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Agriesperienze Passion and dedication are the winning ingredients that enable Ticino producers to keep local authenticity and traditions alive. They have opened up to a new project designed to highlight the efforts being made to preserve Ticino’s flavours. ticino.ch/agriesperienze DIVINE AROMA In the Muggio Valley, the journey of discovery of Merlot, polenta and cheese starts at the Cavallini winery and ends at the charming Bruzella Mill, which processes Ticino Red Corn, a high-quality, ancient variety preserved by ProSpecieRara.

FEATHER IN THE CAP

Knowledgeable guides will accompany you in these activities. Listen to the stories told by the people at the places you visit. Ticino has a historical legacy just waiting to be discovered.

Sources: Centro di Competenze Agroalimentari Ticino (CCAT), Federal Office for Agriculture (FOAG), alpinavera and Associazione Bio Ticino.

A TICINO BLEND The scent of flowers fills the air at the Caritas Ticino organic farm in the Magadino Plain Park. Start by gathering blooms to create your own salt composition.


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1,600 PRODUCTS CERTIFIED WITH THE TICINO REGIO.GARANTIE QUALITY MARK

3.4 mio LITRES OF RED WINE PRODUCED IN TICINO PER YEAR

WHERE EYES PLAY THEIR PART Visiting the lively town of Locarno is always a good idea. The journey continues aboard the Centovallina railway to admire Ticino’s tallest bell tower in Intragna. Meanwhile, you will make friends with the animals at Agarta farm in Cavigliano, in one of the region’s energy points.

192 ORGANIC COMPANIES IN TICINO

GETTING YOUR HANDS DIRTY The work carried out by hand at the Scoglio farm in Mugena, in the heart of the Malcantone area, will make your mouth water! You will become artisans of flavour, starting by making a soft bread and then some delicious fresh cheeses.


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TICINO.CH/CARPEDIEM

L A K E LU GA N O

The air smells of summer, and as you climb up the boat’s ladder out of the water,

you allow the sun’s rays to dry your skin. You stretch out on the soft cushions in the bow, arrange your towel, close your eyes and relax. You’re in the middle of Lake

Lugano on a historic boat that, as well as allowing you to discover new landscapes and villages, pampers you with every possible comfort. A small and welcoming “home on the water” where you can spend moments of pure wellbeing. 10 0 %

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r e l a xe d

7.30 p.m. – 27 June Golden hour

Lake Lugano at sunset.


Rocked by the waves with a view over the bay of Lugano and Monte San Salvatore.


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5 REASONS WHY IT’S WORTH IT

A boat typically used by Mediterranean fisherfolk can

be seen on Lake Lugano. A small treasure on the water for enjoying life in style.

A SHORT WALK AROUND THE CENTRE Lugano is an enchanting town. While we sip a cappuccino seated at a table in Piazza della Riforma, we admire the historic buildings around the town hall and glimpse the lake behind it, in the background. A final bite of the soft cornetto, a shared glance of understanding and together we decide that we will enjoy a few romantic hours of relaxation on Lake Lugano this afternoon. However, before that we treat ourselves to a stroll through the streets of the town centre. Via Nassa is the most beautiful. A blend of worldliness and history emanates from every building. There’s something for everyone: from small antiques shops to jewellers, as well as boutiques selling major international fashion brands. It’s a perfect day: the sun is shining and the air is pleasant. We make our way along the lakeside promenade lined with palm trees and red benches, pausing to admire the scenery every so often. We finally spot the jetty, just a short distance from the LAC Lugano Arte e Cultura, where the boat we’ve booked will pick us up. FLOATING PARADISE And here’s our vessel, the Blume, as it arrives: light and majestic, it ploughs the waters with elegance. We climb aboard, shake hands with Captain Giovanna and find ourselves in the middle of Lake Lugano in a matter of minutes. The boat is a real spectacle: it’s a gozzo made entirely of wood. Giovanna has fitted it out tastefully, with great attention to detail. The bow is covered in swimming towels and soft ochre-coloured cushions that invite one to lie down and be rocked by the waves. Luckily we’ve brought our swimming things, because it would be a real shame not to make the most of this exclusive floating paradise. The boat travels calmly towards the village of Gandria. The large buildings and villas thin out more and more to make way for the typical coloured fisherfolk’s houses overlooking the lake. All around are green mountains covered in luxuriant nature. GENUINE FLAVOURS ON BOARD From behind the helm, Giovanna makes sure that we have everything we need, casts anchor just off Gandria and lowers the ladder. “It’s the perfect moment for a refreshing swim,” she smiles. She doesn’t need to repeat herself. With the beautiful backdrop of the characteristic village, we dive in without hesitating. The emerald-green

water is the perfect temperature and silence reigns supreme. What more could we ask for? As we’re swimming around the boat and having fun with a series of dives, the aroma of grilled fish from the nearby village tickles our tastebuds and suddenly gives us an appetite. We realise that it’s already evening and it would be nice to munch on something. No sooner said than done. When we climb back on board, Giovanna seems to have read our minds. Awaiting us is a small table in the middle of the craft laden with a refreshing tisane, seasonal fruit, two glasses of prosecco and a basket containing soft homemade focaccia. Delicious! ROMANTIC SUNSET And it’s not over yet. As we enjoy the rich aperitivo, the boat turns around and heads towards the bay of Lugano, just in time to admire the sunset. The sky fades into shades of orange and the last rays of sunlight make the water shimmer. On one side rises Monte San Salvatore, on the other Monte Brè, while our boat floats gently in the middle of the lake, allowing us to enjoy the breathtaking view. Our trip reaches its end at the harbour in Lugano, near the mouth of the River Cassarate. The closer we get to shore, the darker it becomes. The lakeside is now lit up by countless lights, while cheerful music can be heard from the bars overlooking the water. For a wonderful end to the evening, what could be better than a final stop at Lugano Marittima. This is where the town’s nightlife comes alive in summer. It’s a real “village” with background music and various stalls serving a vast range of drinks. We’ve fallen in love with this lively summer atmosphere and, as we admire Lake Lugano, we’ve already decided that we will definitely be back soon.

Protip Did you know that the gozzo is a fishing boat that has its origins in the Italian maritime tradition? It is typical of Liguria and was originally made entirely of wood. It has an unmistakable bulbous shape, with its bow and stern appearing virtually identical. Blume is an exception on Lake Lugano. Indeed, most boats on the lake are typical fishing boats with a lightweight, compact motor. (blume-cruise.ch) TO THE VIDEO

The sunset enjoyed from the boat.

The possibility to discover corners of Lake Lugano that are inaccessible on foot.

Savouring a genuine and exclusive aperitivo in the middle of the lake.

Swimming in Gandria bay and then deciding to go for a stroll in the fishing village.

The professionalism and helpfulness of Captain Giovanna, ready to convey her passion for the water.



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WHEN DOLCE VITA AND LOVE INTERTWINE

A dream come true Ticino, one of Switzerland’s most romantic destinations, is the perfect place for celebrating your love and beginning a new and exciting chapter in your life. With breathtaking landscapes, a rich culture and a tradition of hospitality, this region makes a great setting for your fairy-tale wedding. From intimate celebrations to luxuriant ceremonies, Ticino offers countless opportunities for making unforgettable memories. ticino.ch/weddings

SECRET LOVE Ticino offers some wonderful elopement ideas for couples who want to swear undying love, but in an extremely intimate and romantic fashion. Imagine saying your vows on the shore of Lake Maggiore or in a picturesque castle overlooking Lake Lugano.

Ticino’s enchanting landscapes are the perfect setting for gazing into each other’s eyes as you make your promises, surrounded only by the region’s natural beauty and peace. OFFICIAL UNIONS Who said that civil ceremonies are lacking in emotion? If you want a legally recognised marriage, but in an original location, Ticino has some amazing solutions for you. You can say “Yes” in historic buildings, such as Villa Ciani in Lugano with its unique architectural backdrop, but also in the Crystal Room inside the Gotthard massif or in the Sala Gardenia at Villa Emden on the Brissago Islands, where a breathtaking panorama awaits you. AN EXPRESSION OF LOVE For those looking for a more personalised

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experience, symbolic ceremonies are the greatest expression of creativity, allowing you to handpick the various indispensable factors for celebrating your love. Perhaps a ceremony on the panoramic terrace of Mario Botta’s Fiore di pietra or a celebration in the ancient village of Curzútt? Symbolic ceremonies in Ticino allow you to create a unique wedding, an exquisite reflection of your love story. DIVINE BLESSING For couples desiring a religious ceremony, Ticino has a variety of options to offer. You could choose a historic church with stunning frescoes, such as the church of Santa Maria dei Miracoli in Morbio Inferiore or the Sacro Monte Madonna del Sasso in Locarno, one of the enchanting shrines set amidst Ticino’s mountains.

A LASTING FLAME After your wedding in Ticino, you may want to return to this magical place to celebrate your most important anniversaries. The gently rolling hills, the gourmet restaurants and the wineries provide just the right romantic atmosphere for celebrating and renewing your love over the years. Reliving the special moments of your wedding in such a fascinating place will be yet another experience to strengthen your bond.

DISCOVER THE ROMANTIC SIDE

01. The setting of Lake Lugano is an irresistible attraction for many couples seeking a romantic and elegant wedding. 02. The shrine of the Madonna del Sasso in Orselina is one of the quintessential destinations for celebrating a religious ceremony.


YOUR EXPERIENCE, ENRICHED AND REFINED. At BLU, an atmospheric ambience and fine Mediterranean cuisine merge to create a unique experience. The large and always surprising menu offers fresh and natural culinary delights, from delicious fish and meat dishes to an alluring choice of vegetarian and vegan recipes. Visit us on the shores of lake Maggiore, you will be warmly welcomed. Restaurant / Sushi & Natural / Lounge / Terrazza / Events

www.blu-locarno.ch +41 (0)91 759 00 90 Via Respini 9 / 6600 Locarno


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#ticinomoments

Experience Ticino beyond the five senses Run your fingers over the rough surface of the granite, admire an alpine lake, listen to the sound of a waterfall, breathe in the aroma of hot roast chestnuts or savour an award-winning dish: Ticino is a destination to be experienced with all five senses. But for us this region is so rich in exceptional places and moments that it gives us… at least one more sense. We therefore asked our colleagues at Ticino Turismo: what is your unique perception of Ticino? And here are their replies. What about you? Come to Ticino to discover your extra sense. 1

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1. HARMONIOUS CONTR ASTS 2.MAG NIFICE NCE 3.E NE RGY 4.PLE ASANTNESS 5.PURIT Y 6.SE RE NIT Y 5


SERENITY

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C O LU M N

True beauty Ticino’s artists have created buildings of timeless beauty throughout Europe.

“Beauty will save the world.” It is quite possible that in putting this well-known thought down on paper, the Russian writer Fyodor Dostoevsky was also thinking of the magnificent palaces and splendid squares of Saint Petersburg. It was the mid-nineteenth century and the capital of the Russian Empire was one of Europe’s most elegant cities. Interestingly, its foundation dates back no more than a few decades earlier, more precisely to 1703, the year Peter the Great ordered the construction from scratch of a new capital for his empire on the marshes at the mouth of the River Neva. Among the architects involved in the project, Domenico Trezzini, originally from Astano in the Malcantone region, soon made his mark. He is responsible for sixty-five of the city’s most iconic buildings, including the Cathedral of Saints Peter and Paul, the Nevsky Monastery and the Tsar’s Summer Palace. Although his legacy is undoubtedly unique, Trezzini is certainly not an isolated case. Over the centuries, thousands of architects from Ticino have created amazing buildings for popes and bishops, kings, princes and nobles. Driven by necessity, they had to draw upon all their inventiveness or were forced to emigrate. Because hunger was the only thing to be found in abundance in their humble villages, and certainly not the munificence of great patrons. However, they were able to find the latter in Rome, Naples and Venice, in Vienna, Prague, Moscow and Saint Petersburg. It is there that they erected architectural treasures that still leave visitors open-mouthed today. A few examples? The ancient 320-tonne obelisk transported and erected by Domenico Fontana, originally from Melide, in Saint Peter’s Square in Rome in 1585 – a Herculean feat that many believed to be impossible. Saint Peter’s Basilica as designed by Michelangelo, completed by the genius of Carlo Maderno, originally from Capolago, to whom we owe its current appearance. Or the church of San Carlo alle Quattro Fontane, whose architecture was revolutionised by Francesco Borromini from Bissone, bringing his unconventional mastery to Baroque Rome (although this earned him a reputation as a heretic). Many other names have fallen into oblivion, despite each of them being linked to great works. And did you perhaps already know that the Bridge of Sighs in Venice was erected by Antonio Contin, from Lugano, and that the Leopoldine Wing of the Hofburg in Vienna is by Filiberto Lucchese, from Melide? The Foreign Ministry in Prague occupies a building designed by Francesco Caratti, from Bissone. The University of Moscow is based on designs by Domenico Gilardi, from Montagnola. And thanks to Gaspare Fossati, from Morcote, we can still admire one of humanity’s most important buildings in all its glory: the ancient Hagia Sophia in Istanbul, the eighth wonder of the world, saved from collapse in the mid-nineteenth century by extensive restoration work by the architect from Ticino. Considering that the list of examples could go on and on, it seems incredible that over the centuries this small triangle of land with Lugano, Malcantone and Mendrisio at its three corners has given birth to such a number of brilliant artists. But as Dostoevsky said: “The truth is always implausible.”

Omar Gisler, born in 1976 in Altdorf (UR), worked for many years as a correspondent for the ATS and the NZZ and as head of communications at Ticino Turismo. He has written various books on football, travel and history. His works include “Terra d’artisti – Wie Tessiner Baumeister europäische Kunstgeschichte schrieben”. He is now head of the marketing and communication office at Baden Cantonal Hospital (KSB). He was named "Communicator of the Year" by the Swiss Association for Internal and Integrated Communication (SVIK) in autumn 2023.

Omar Gisler

#ticinomoments 2024 © Ticino Turismo 2024 Editor: Ticino Turismo, Via Canonico Ghiringhelli 7, 6501 Bellinzona, ticino.ch Contact: Editorial texts: Catherina Sitar; Veronica Pingue (Ticino Turismo) Illustrations: Variante Agenzia Creativa Art Direction and graphics: info@ticino.ch Photos: Fabio Balassi, Elisa Cappelletti, Luca Crivelli, parisiva.ch, Jacques Perler, Milo Zanecchia; Lone Bjoern, Matthias Blättler/ Sabina Franzoni (Ticino Turismo) Ascona-Locarno Tourism, Sabina Franzoni, Jon Guler, Charly Hug/KSB, Kurhaus Cademario, Daniel Loosli/Switzerland Tourism, Alberto Moya/@swiss, Alessio Photolithography: Prestampa Taiana SA Printing: Salvioni arti grafiche Circulation: Pizzicannella/Ascona-Locarno Tourism, M. Schindler/@Storyflow The Ticino Turismo magazine is published annually in English, Italian, German and French Printed in Switzerland. 2,500 copies


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