Ingredients

2 handfuls baby spinach

1 avocado

2 kiwi

150ml cloudy apple juice

1 tsp lemon juice

1 tbsp rice syrup or maple syrup

Method

Wash spinach, shake dry, and chop coarsely. Halve the avocado, remove stone and peel flesh from the skin. Peel and roughly dice kiwis.

Purée spinach, avocado, kiwis, apple juice, lemon juice and rice syrup in a blender until smooth. Divide between 2 glasses (approx. 250ml) and serve.