ESSENTIAL FLOORING FEATURES IN A FOOD & BEVERAGE FACILITY

SLIP-RESISTANCE

Slip-resistant flooring is designed with material properties to help reduce slipperiness and increase traction in food and beverage facilities.

Anti-microbial floors help block microorganisms, such as bacteria, fungi, and molds which is critical in maintaining a hygienic environment.

Durability is a critical feature in a food and beverage facility to ensure it will meet comprehensive strength standards and last for decades.

Sustainable floors utilize recycled materials and are considered eco friendly based on the disposal of the materials upon replacement.

Food and beverage facilities require thermal shock floors in processing and storage areas to tackle extreme temperatures and changes in temperature.