2 minute read
Crasqui
said Ramirez, who moved to the U. S. as a political refugee in 2016. “I always wanted to come back to my roots. Since I moved out of Venezuela, a part of me has always missed it…. I left my country because I didn’t have another option and that creates a hole in your soul. It [Crasqui] was an idea for me to bring that piece of home here.”
The restaurant seats 60 and has a 14-seat bar and to open the restaurant of her dreams – one with an open layout, a bar that invites good conversation, and an assortment of amenities including a patio.
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100-seat patio. The plan is to bring in an assortment of entertainers throughout the year to perform either on the patio or inside. Initially, the restaurant will be open 4-9 p.m., Tues.-Fri., and 4-10 p.m., Sat.-Sun. It will likely open for brunch on the weekends in the near future.
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Ramirez has a bachelor’s in business administration and a culinary degree from the Central University of Venezuela. Her first experience in the kitchen was helping her mom and grandma cook for their 20-plus-member family each day. After graduation, she worked at several fine dining restaurants, then co-owned a restaurant and later co-owned a catering business. After relocating to St. Paul, she landed a job in the kitchen at The Lexington, under nationally renowned chef Jack Riebel. Within about three years, she worked her way up to executive sous chef. In early 2020 she resigned with plans
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The timing was less than opportune; the pandemic was announced three days later. Struggling to find a space to meet her needs, she settled on a different concept and opened Arepa Bar at Midtown Global Market in Minneapolis in fall 2020.
Arepa Bar serves staple meals of Venezuela such as arepas and empanadas, a contrast to Crasqui that will use traditional ingredients but offer dishes crafted personally by Ramirez. Arepa is now fully operational with its own manager, and Ramirez will spend the next few months putting her full energy into Crasqui. Several of the people she supervised at The Lexington have joined her at Crasqui, including her sous chef.
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“I want to teach people about Venezuelan food,” said Ramirez. “This menu and even the names of the drinks, that’s home for me. All of it represents my memories and what I really miss about my country….
I’m taking the responsibility to educate people and bring them something they probably don’t know a lot about.”
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ers, beverages and outdoor activities 5-7 p.m., Thursday, July 20 at El Rio Vista Recreation Center, 179 E. Robie St. For more information, visit www.stpaul.gov or call 651-266-5485.
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