DI S T I NC T I V E & I N S PI R I NG C E L E BR AT ION S
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Blissful Chr istm as Celebr ations
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Rejoice in elegance this Festive Season at The St. Regis Bali Resort 24th and 25th December 2013.
enowned for the grandeur and legacy, St. Regis sparkles this Festive Season with lights, warmth and seasonal cheer. We invite you to an unparalleled bespoke experience with your family, friends or loved ones. An exclusive menu featuring premium cuisine has been thoughtfully prepared for you at our speciality restaurant, Kayuputi and our signature restaurant, Boneka to indulge your palate. Sumptuous Christmas goodies are for you to select at our Gourmand Deli.
“Christmas is the season for kindling the fire of hospitality in the hall, the genial flame of charity in the heart.� (Washington Irving)
festive DINNER BUFFET 24th & 25th December 2013 - 6:00pm to 10:00pm Savour the finest flavours this Festive Season with an extensive gala buffet at our signature Boneka restaurant. Continue your family’s holiday traditions with our culinary team’s classic dishes including patés, terrines, cold meat platters, marinated herrings or housemade Tea smoked salmon, freshly schucked oysters and lobsters. Indulge in Tom turkey, honey-roasted from the carving trolley and Angus Beef Wellington to name a few. Delight in an exceptional selection of cheese and festive desserts such as traditonal Christmas Pudding, Yule log, homemade ice cream and sorbet while listening to the seductive sounds of a live Jazz Band and the traditional harmonies of live Festive Carolling throughout the evening. Please reserve your table at the New Year’s reservation desk located in the lobby, where you may select and purchase your wines and champagne to be prepared and chilled accordingly. Rp. 1.500.000 net per person Rp. 500.000 net (Children 9 to 12 years old)
Price is INCLUSIVE of 21% Service Charge and Government Tax For reservations, please call +62 361 8478 111 or email boneka.bali@stregis.com Prior reservations is required. A la carte menu is also available.
CHRISTMAS BRUNCH 25th & 26th December 2013 - 12:00pm to 3:00pm Our joyous and indulgent Festive Brunch at Boneka begins with a complimentary aperitif selection at King Cole Bar from 11:00am to 12:00pm, including our signature Bloody Mary. In the spirit of the season, be greeted with a traditional Christmas eggnog complemented with a live Jazz Band. Featuring not only your classic favourites of seared duck foie gras and lobster omelette, we will also offer a scrumptious traditional festive menu including freshly squeezed juices, our distinctive carving station and of course, our premier Valrhona chocolate fountain. To create a timeless family experience, join us on 25th December as the graceful harmonies of live Festive Carolling are joined by Santa Clause and his red velvet bag full of presents. 25th December : Rp. 795.000 net per person 26th December : Rp. 595.000 net per person Rp. 130.000 net (Children 9 to 12 years old)
Price is INCLUSIVE of 21% Service Charge and Government Tax For reservations, please call +62 361 8478 111 or email boneka.bali@stregis.com. Advance reservation is recommended
festive DINNER 24th & 25th December 2013 - 6:30pm to 10:30pm Kayuputi’s intimate ambience and captivating beachfront views create a flawless culinary journey this holiday season. Whether you prefer to dine within the contemporary dining room near the dramatic display kitchen or within an elegant al fresco gazebo, our executive chef and his team invite you to feast on premium cuisine from a distinctive degustation menu which includes a sumptuous selection of foie gras, veal, coral trout and wagyu beef, culminating in a delightful dessert of Christmas bowl. Rp 1.750.000 per person
Price is INCLUSIVE of 21% Service Charge and Government Tax For reservations, please call +62 361 8478 111 or email kayuputi.bali@stregis.com Prior reservations is required. A la carte menu is also available.
CHRISTMAS EVE DINNER 24th DECEMBER 2013
CHRISTMAS DAY DINNER 25th DECEMBER 2013
Amuse bouche
Amuse bouche
Lemon oil confit of sweet prawn tartare Sturia caviar, Sumbawa seaweed salad and spherical of citrus – sour cream
“Tataki” style of yellow fin tuna belly Gelato of sushi rice, yuzu pearls, pickled ginger, wasabi, soyu and Sumbawa seaweed
Quick seared deep sea scallop Orange – pumpkin cream velvet, avruga pearls, crispy sweet ginger and ginger foam
Pan seared Atlantic scallop U10 In caramelized red onion - duck consommé with tortellini of duck leg confit and thyme oil
Duck foie gras torchon Kalamansi citrus coulis, gelato of foie gras - coconut milk and crumbled coconut sable
Butter poached spiny lobster medallion Sturia caviar, angel hair pasta, lemongrass infused crustacean emulsion and crispy dome
Pan seared black cod fillet Spinach-parsley mousseline, crab meat dumpling and lemongrass emulsion
Steamed coral trout fillet Leek-fennel compote with Sumbawa clams and galangal infused clam broth
Herbs roasted veal fillet Served in red wine-onion broth, seasonal vegetables and shaved black truffles or Butter poached Canadian lobster tail Served with oxtail ragout, seasonal vegetables and shaved black truffles
Stockyard wagyu beef fillet Roasted seasonal roots vegetables, caramelized French shallot and truffle meat jus or Roasted saddle of lamb Wild mushrooms, wilted spinach, French shallot and red wine meat reduction
Mandarin orange mousse Abinao chocolate cream, crispy spéculos, coffee tuile, white coffee ice cream
Mont Blanc Chestnut spread, French meringue, vanilla Chantilly, whiskey ice cream
Coffee or tea Valhrona chocolate bites and Christmas cookies
Coffee or tea Valhrona chocolate bites and Christmas cookies
AFTERNOON TEA 24th & 25th December 2013 - 3:00pm to 5:30pm Create a meaningful festive season tradition amongst family and friends with an elegant Afternoon Tea at King Cole Bar. Delight in an exceptional array of hand-crafted creations including succulent lobster pie, freshly baked scones with clotted cream and a variety of delightful holiday goodies. Rejoice in the season’s most captivating live carolling as all of your favourite musical classics create a lasting impression Rp. 350.000 per person
Invite your children to indulge in a premier festive season celebration, an exclusive visit with St. Nicholas who will emerge with his jingles and a bagful of gifts on 25th December.
Price is INCLUSIVE of 21% Service Charge and Government Tax For reservations, please call +62 361 8478 111 or email stregis.bali@stregis.com Prior reservations is recommended.
DIVINE FESTIVE PASTRIES Available from 1st November until 26th December 2013 Our Gourmand Deli offers an extraordinary Christmas selection of holiday indulgences including cookies, pudding, chocolate truffles and Christmas stolen to name a few. The most comprehensive festive season collection of Christmas fare on the island, our team will create a bespoke Festive Hamper of hand-selected items for you, creating a meaningful giveaway to family, friends and business associates. Rp. 850.000 net per hamper
For more Information, please call +62 361 8478 111 or gourmanddeli.bali@stregis.com
New Year’s Eve Celebrations Usher in the New Year with extraordinary indulgences at the best address, The St. Regis Bali Resort, 31st December 2013. 07:00pm till late
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ount down to 2013 and revel in a celebratory mood this last day of the year with an indulgence at Boneka, complete with the finest and most delightfully extensive buffet menu. At Kayuputi, we will present an elegant eight-course degustation menu followed by a late night evening affair where you may dance the night away or relax beneath the stars at our Cloud Nine Terrace with a customized soundtrack provided by DJ Wilson. Begin the spirit of your New Year’s Eve celebration with cocktails and champagne, and as the last few minutes make their way to midnight, celebrate with live Jazzy tunes, the perfect way to ring in the New Year. Diners for Boneka and Kayuputi may enjoy complimentary pre-dinner cocktails at King Cole Bar from 7:00pm to 7:30pm, while Ballroom pre - dinner cocktails will be served at the Ballroom Foyer from 7:30pm to 8:00pm
KING COLE BAR 31st December 2013 Indulge in the sophisticated elegance of King Cole Bar, where a world-class selection of unique cocktails and international wines will complement the start of your New Year celebration. Toast to new beginnings with an intimate Afternoon Tea from 3:00 pm to 5:30pm or treat your friends to the mystique of The St. Regis Bali’s evening fire dance ritual. New Year’s Eve dinner guests of Boneka and Kayuputi are invited to enjoy complimentary cocktails from 7:00pm to 7:30pm, while taking in the splendid fire dance. King Cole Bar will feature a live jazz band for revellers in the mood to dance the night into the New Year.
For hotel and dinner guests only. For more information, please call +62 361 8478 111 or email stregis.bali@stregis.com
GALA DINNER BUFFET 31st December 2013 - 7:00pm to 11:00pm Create a meaningful family tradition by celebrating New Year’s Eve at Boneka. Absorb the mystique of our artisan-crafted interiors, engage in a soulful live Jazz rendition and revel in the joyous festive season ambience as our renowned culinary team prepares a rare gala buffet dinner including Avruga pearls, oysters, lobsters, roasted ribeye, New Zealand lamb cutlet, and a premier cheese platter. Celebrate the end of your dinner on a sweet note with our classic Creme Brulee and bitter chocolate Valrhona. Rp. 2.500.000 net per person Rp. 650.000 net (3 course set menu for children 9 to 12 years old)
Price is INCLUSIVE of 21% Service Charge and Government Tax For reservations, please call +62 361 8478 111 or email stregis.bali@stregis.com Advanced reservations are recommended.
NEW YEAR’S EVE DEGUSTATION MENU 31st December 2013 - 7:00pm to 11:00pm Absorb the rich surroundings and privileged celebratory ambience of the New Year while savouring the Asian-inspired flavours of Kayuputi’s extraordinary degustation menu. Enjoy captivating music by our live DJ and a hand-selected wine and champagne pairing from our Wine Spectator award-winning cellar. Rp. 3.950.000 net per person Rp. 1.050.000 net (Children 9 to 12 years old)
Price is INCLUSIVE of 21% Service Charge and Government Tax For reservations, please call +62 361 8478 111 or email stregis.bali@stregis.com Advanced reservations are recommended. A la carte menu is NOT available.
gala dinner AT Kayuputi 31st DECEMBER 2013 Amuse bouche Sturia caviar vintage Served with scallop tartare, cauliflower gelato, golden egg yolk and micro sorrel Butter poached Canadian lobster tail Ginger - butternut and lemongrass infused lobster bisque Duck foie gras parfait Spherical of yuzu, mandarin orange compote, citrus meringue and micro verbena Steamed soon hock fish fillet Cuttlefish, Chinese barley - zucchini risotto, Kemangi basil emulsion Slow roasted pigeon breast Tortellini of pigeon confit with natural jus and vanilla – white truffle oil foam Stockyard Wagyu beef fillet King oyster mushroom, red onion jam, shaved black truffles and miso-mustard meat jus Tête de moine Served with croustillant of tete de moine, pear compote and pino de Bali wine reduction Golden box Kalamansi espuma, mango-black honey compote, black sesame sable, lime gin sherbet Coffee or tea St. Regis Diamond Chocolates
cloud nine terrace & VISTA BAR 31st December 2013 To elevate your New Year’s celebration to new heights, we have created an exclusive event situated at the pristine beachfront of Cloud Nine Terrace. With its white sandy beach and azure waters, toast to the year ahead with an exclusive selection from our Champagne ice bar featuring a sparkling array of cocktails and Champagne. After an alluring feast, the beachfront ambience sets the scene for the island’s most captivating evening as the contemporary music of DJ Wilson enhances the mood while chilling with a glass of bubbles or dancing beneath the stars at the stroke of midnight. The exquisite fete culminates in a splendid burst of colours as the sky alights with a magnificent firework display.
For hotel and dinner guests only. For more information, please call +62 361 8478 111 or email stregis.bali@stregis.com
NEW YEAR BRUNCH 1st January 2014 - 12:00pm to 3:00pm Join us at Boneka as we celebrate new beginnings with a savoury New Year’s Day brunch. Invite your inner circle of loved ones to create timeless memoires to last throughout the new year as the afternoon begins at King Cole Bar with a complimentary aperitif selection including the St. Regis Bali’s signature cocktail, the iconic Bloody Mary. Set the tone for the next twelve months as you rejoice amongst the distinctive sounds of live music complemented by the culinary team’s exquisite festive brunch featuring not only your breakfast favourites of seared duck foie gras and lobster egg omelette, but sumptuous lunch options including freshly squeezed juices, our distinctive carving station and of course, Boneka’s signature Valrhona chocolate fountain. Rp. 795.000 net per person Rp. 595.000 net (Beverage package) Rp. 130.000 net (Children 9 to 12 years old)
Price is INCLUSIVE of 21% Service Charge and Government Tax For reservations, please call +62 361 8478 111 or email stregis.bali@stregis.com. Advanced reservations are recommended.
NEW YEAR’S BRUNCH 1st January 2014 - 12:00pm to 3:00pm To welcome in the New Year, The St. Regis Bali Resort will celebrate with The Astor Diamond Champagne Brunch, a timeless ritual that honours the brand’s founding Astor family. A haven for brunch connoisseurs, Kayuputi’s worldly cuisine, elegant service and captivating beachfront setting create a style that is unprecedented both in opulence and exclusivity. An aperitif selection, featuring Champagne and cocktails, as well as a selection of finely crafted canapés, will be served between 11:00am to 12:00pm at the Kayuputi Champagne Bar. Your culinary journey begins at 12:00pm till 3:00 pm. Rp. 1.250.000 net per person Rp. 995.000 net (beverage package)
Price is INCLUSIVE of 21% Service Charge and Government Tax For reservations, please call +62 361 8478 111 or email stregis.bali@stregis.com Advanced reservations are recommended. A la carte menu is NOT available.
Happy New Year 2014
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