Good and Beloved

A transformative dining experience awaits at Tavi in Covington.

BY KATIE GUASCO

YOU KNOW THOSE MEALS where you can’t stop thinking about a dish you savored? Executive Chef Fariz Choumali has done it again with BRG Hospitality’s latest addition, Tavi, a modern Israeli restaurant in historic downtown Covington.

At Tavi, you will find shared inspiration and menu classics from their New Orleans-based sister restaurant, Shaya, where Chef Choumali is also executive chef. Tavi offers an open-concept, lively atmosphere welcoming diners to enjoy small plates such as the crispy halloumi, and large plates such as the massive Lamb Burger, or my personal favorite, the chicken leg and thigh with rice, tzatziki, pecans and pistachios. Don’t miss the ever-popular made-to-order pita and a variety of unforgettable hummus plates like their fried chicken, wild mushroom or lamb ragu to adorn the center of your table. If you’re like me, try them all for a different experience every visit.

Tavi’s menu will also include seasonal specials and new items inspired by Chef Choumali’s Lebanese roots. “We are happy to be a part of this community,” says Choumali. “It's been wonderful since opening our doors. People were waiting for this food. Covington doesn’t have a place like this, so our opening was a big deal to the community, and we are happy to provide a place for everyone to gather and celebrate over food that's so close to my heart."

For more inspiration, visit tavirestaurant.com. Reservations are recommended for this hotspot.