Mouthwatering Blue Crab and More

Discover Authentic Louisiana at Maryland Blue Crab House.

DON’T LET THE NAME FOOL YOU. This delicious spot is full of Louisiana flavor. The McCarthy family, with over 40 years of experience in the Louisiana seafood industry, now blends authentic Louisiana and Maryland flavors at Maryland Blue Crab House located in Mandeville. Theron McCarthy, owner of Maryland Blue Crab House, is a seasoned crabber and distributor with a passion for creating unique flavors. His special seasoning is a mouthwatering sensation, making every bite unforgettable.

At Maryland Blue Crab House, you can savor blue crabs prepared in various ways by chef Erick Clements, including traditional, garlic-steamed, char-grilled, fried or air-fried. They come in combos and baskets with fries, on salads and sandwiches, and even in hearty soups. Additionally, the menu pays homage to Maryland classics such as crab cakes, creamy crab soup, crab pretzel paired with homemade crab dip and the Chicken Chesapeake—a crab-topped chicken breast served on a Brioche bun.

While blue crabs take center stage, the menu also offers an array of other delectable options, including shrimp (available in-shell, steamed or grilled by the pound), fresh Rockfish, po-boys, burgers, tacos and savory dishes like duck and andouille gumbo, chicken and sausage jambalaya and red beans and rice. marylandbluecrab.com