Status Built
Area 440 m² (4.736 SF)
Light fixtures design Tourmaline
Client Boqueria
Date 2018
MEP engineer Stantec
Program Restaurant
Lighting designer Kugler Ning
AOR Lenart Architecture
Photography Simone Bossi
Awards James Beard Foundation 2019, Hospitality Design Awards 2019, Architizer A+Awards, Restaurant & Bar Design Awards
A restaurant concept derived from the famous Barcelona market housed under a single great roof structure, inspired us to create an all-encompassing atmosphere, not dissimilar to the market. • Using only wood, our design intent was to mitigate the changing ceiling heights (some in excess of 20’) with one varying surface made up of wood slats. These would then curve down to extend along walls to create a warm texture, which would gradually disappear as it reaches down. • A centrally located bar becomes the prominent spatial element and stands out as a vital organ along with the open kitchen, opposite the main seating area, therefore surrounding clients with the two main features of what a tapas restaurant is all about.
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