Recipe: Triple Chocolate Brownies (Vegan)

25g Flora margarine

25g coconut oil

100g dark chocolate, chopped

100g brown sugar

1/4 cup maple syrup

pinch of salt

1/2 cup aquafaba (liquid from a can of black beans - make sure to measure)

2 tsp vanilla1/2 tsp cinnamon100g plain flour

100g chopped vegan milk chocolate

2 bars Fry's Strawberry Cream (or sub whichever flavour you prefer)

1. Preheat oven to 180°/160° fan. Line an 8" baking pan and set aside.

2. In a medium saucepan over medium-low heat, melt chocolate, margarine and coconut oil.

3. When melted, remove from heat. Add brown sugar, maple syrup and salt and whisk.

4. Whisk Aquafaba until slightly foamy, then add to chocolate mix and combine.

5. Whisk in vanilla and cinnamon. Then add flour and mix well. Fold in 100g chopped chocolate.

6. Pour brownie batter into prepared pan. Bake for 35 mins The brownies will be moist but set.

7. Remove from oven. Chop Fry's bars into sections carefully, and squash into the top of the brownie (The heat makes the fondant go all gooey).

8. Allow to cool for about an hour before cutting and serving.