BITES

Dig into the new kids on the block of the Brisbane foodie scene.

Scugnizzi

When the craving for hearty Italian hits and you need to get your hands on carby goods now, this friendly casual joint is ready and waiting! Serving up rich pasta like truffle funghi pappardelle and gnocchi duck ragu guaranteed to hit the spot, as well as focaccia-style pizza with all the trimmings, don’t bother with the fancy pants – Scugnizzi is all about the comfort meal.

Brisbane City @scugnizzi.au

Beurre Pastries

Flaky fiends, this one’s for you! Beurre Pastries is Milton’s high-end and artisanal new bakery from the crew behind New Zealand’s cult-fave Le Bakermen. Led by accomplished patissier Will Leung who honed his skills across Japan, Australia, Europe, and New Zealand, the baked goods take form in curious curations, washed down with Bear Bones coffee.

Milton @beurrepastriesbne

Patio

The latest venture from the Range Brewing crew is a sun-soaked watering hole, paying tribute to their love of old-school Aussie pubs. Bursting with character and a nostalgic feel, Patio combines Australiana-style with Italian alfresco culture, serving fusion flavours like Roman-style pizza made from 48-hour sourdough and their signature meatball sub with beef and nduja fried meatballs.

Paddington @patiobyrange

IF YOU HAVE A DELICIOUS VENTURE IN THE WORKS, TELL US ALL ABOUT IT AT DINUSHKA@STYLEMAGAZINES.COM.AU

Tama

The reinvented GPO’s contemporary restaurant is built on a foundation of superior service and exceptional produce. Embracing a dining experience from yesteryear that caters for everyone, the knowledgeable and friendly staff will guide you through the offering of pastas served table-side, carefully selected seafoods, and premium steaks, including a cut-to-order wagyu scotch fillet.

Fortitude Valley @tamadining

The Gatsby

Follow the green light to the GPO’s resident speakeasy bar, inspired by es of the roaring 20s. Timeless classics will make up the beverage list with the likes of martinis and Manhattans, alongside exclusive creations such as the Gasper – with tantalising chilli-

Limoncello mule

You’ll need:

60ml LouisB Limoncello

60ml ginger beer

15ml fresh lemon juice

1 strawberry

4 basil leaves

Method:

Start by muddling the strawberry and basil in a shaker. Add lemon juice and LouisB limoncello and shake well. Strain into a short glass filled with ice and top off with ginger beer. Garnish with lemon or basil. Enjoy!