Discover baroque splendour at Manchester’s newest dining spot

The restaurant at the Stock Exchange Hotel, the luxury destination in Manchester’s city centre, opens later this month as Stock Market Grill — under the helm of esteemed sibling team Joe and Daniel Schofield. They are joined by James Brandwood, wine expert and 20-year hospitality industry veteran. This much-lauded trio have already had proven success with venues including SCHOFIELD’S BAR, ATOMECA and STERLING.

With head chef Joshua ReedCooper in charge (previously at The French with Simon Rogan, with Sam Buckley at Where the Light Gets In and at Michelin-starred Mana), Stock Market Grill will offer an all-day menu replete with elevated “British Brasserie” classics using the highestquality local ingredients.

Serving traditional favourites, exceptionally executed by ReedCooper, the launch menu includes:

Oysters with Mignonette

Westcombe Cheddar & Smoked Anchovy Straws

Chicken Liver Parfait with Sauternes Jelly & Sourdough Toast

Mussel Cullen Skink

Wild Mushrooms with Confit Yolk & Spelt

Rabbit Suet Pudding with Mustard Cream

Tranche of Brill with Borderlaise & Grilled Onion

Mangalitsa Pork Chop with Yorkshire Rhubarb Ketchup

Ex-dairy Rib Eye with Brown Butter Jus & Lemon

Blood Orange Tart with Clotted Cream Whiskey Baba with Vanilla Chantilly

“We aim to create one of the best restaurants in the North of England, right here at the Stock Exchange Hotel… To create an experience to remember, highlighting the stunning architecture of the dining room and the food on the plate” says Joe Schofield. “I’m really excited,” adds Gary Neville, owner of the Stock Exchange Hotel, “to be working with Joe, Daniel and James again on the launch of Stock Market Grill. I know they will bring another world-class