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Quesadillas to Kaleido Rolls: A Journey Through The Island’s Plant-Based Plates

Veganism is here — and it’s here to stay. Whilst the v-word might seem daunting to some, it shouldn’t be, we can all dip in and out of the world of plant-based cooking as much or as little as we like — and it’ll still make a difference to the planet. According to recently published research, if the entire adult population of the UK swapped to vegan meals just twice a week, it would save 291 million metric tons of greenhouse gases annually. Plus, with such appetising plant-based plates on offer from independent Isle of Wight establishments, you’d really be missing out if you didn’t try them. So, unfurl that napkin and order some water for that table while you’re at it, as we take you on a tour of some of our favourite local vegan dishes.