2015-2016 Catering Menu
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Welcome to The Gathering by Chartwells There are both big decisions and little details to attend to as you prepare for your upcoming catered event. Let The Gathering by Chartwells guide you, from designing the perfect menu to personalizing all the details of your unique gathering. Our catering services can accommodate any size, theme, or individual requirements, in virtually any location – on or off campus. We’ll work with you to create a custom gathering menu inspired by your unique needs that will leave a lasting impression on your guests. All menus will follow the Chartwells culinary philosophy; authentic recipes using the freshest, seasonal ingredients. Waiter service, buffet, small plates and international inspired specialty stations: all served in your style! And because you’ve entrusted your event to The Gathering by Chartwells, the food will be unmatched, the service spectacular, and the event will be unforgettable!
The Gathering by Chartwells at Schreiner University 830.896.2347 Dineoncampus.com/schreiner
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Plan Your Event Welcome to the Gathering by Chartwells! Our mission is to provide you with exceptional quality, exceptional service and a creative cutting-edge culinary experience. Our professional staff is available to assist in planning your special event MondayFriday 8:00am - 5:00pm. Please contact our office at 830.896.2347 for customized service and menus. Policies & Procedures To ensure optimal selection and the best possible service we kindly ask that events be booked at least seven business days in advance. We understand events arise unexpectedly and we will do our best to accommodate your needs. Guest Counts We kindly request a confirmed number of guests be specified 4 business days prior to the event. This number is considered the guaranteed guest count. The guarantee is not subject to reduction and the client will be billed for the guaranteed number or the accounted number of guests served, whichever is greater. Chartwells reserves the right to make reasonable substitutions to the menus and/or add an additional fee. If the guarantee is not received on time, the last estimated number to attend would be used as the guarantee. Chartwells will automatically produce event items 5% over the guaranteed number.. Serviceware and China All disposable serviceware will be furnished as accompaniment to all items purchased. Some exceptions apply to orders being picked up. We provide high quality disposable plastic ware. China and glassware is available for an additional charge of $2.50 per person. Linen Tablecloths are supplied for all food and beverages service tables at events. Tablecloths for non food tables are available for an additional $7.25 per table.
Catering Menu 2015
Tax Exempt We request tax-exempt forms be dropped by the Chartwells office three business days prior to the event. Attendant’s Fee Chartwells requires attendants for all buffet & china server, receptions & breaks. The number of attendants is based on the size, set-up and complexity of the menu items. Additional Services Catered events must be booked with Chartwells China Service 2.50 per person Napkins included as part of this service Clear Plasticware 1.00 per person Table Cloths 7.25 per table Table Skirting 23.75 per table Wait Staff 19.79 per hour per staff member Carving Station 19.79 per hour per staff member Bartender 25.79 per hour per bartender Bar Set-up 50.00 per bar Please allow 1 hour set-up and 1 hour break-down Plastic cups & other supplies included On-site Grill Fee 45.99 per grill All buffet & beverage tables include table cloths. All meals will be on good quality disposable ware unless otherwise noted or requested.
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Billing & Payment When ordering a Schreiner University affiliated event, please have your purchase order number available. All catered events purchased with a Schreiner University purchase order will receive a 5% discount. A $15.00 administrative fee is added to all events. All nonaffiliated Schreiner University catered events will be required to pay 100% of the estimated charges to reserve our services. The catering sales office must receive payment no later than seven (7) business days prior to the event. Any Schreiner University event booked less than 48 hours in advance will not be eligible for the discount. Cancellation If you find it necessary to cancel an event, you will be charged for any expenses already incurred. Cancellation of service must be submitted in writing and sent directly to the catering sales office no later than four (4) business days before the scheduled event. Should cancellations occur after four (4) business days prior to the function, the client will be responsible for 100% of the contract cost. Special Diets Special diets are accommodated upon request, we kindly request that your needs be submitted as soon as possible. Open Flame & Sterno It is Chartwells’ policy to require an attendant on-site at events that utilize open flame or the use of sterno. The costs for the attendant will be passed on to the client at the current rate stated in the contract. Leftover Food Food is extremely perishable; therefore any food not consumed at the event remains the property of Chartwells. No credits will be issued for leftover food or unused items. Catering Menu 2015
Location, Meeting & Equipment Information Prior to making catering arrangements, you must first make room reservations for your event. For specific locations on campus, it is important that you make your reservations as far in advance as possible. It is the customer’s responsibility to ensure that the facility where the event will be held is open and accessible with sufficient time prior to the function for set-up purposes. Set-up time will vary based on the size and complexity of the event and must be coordinated with the catering department. Please reserve all non-food related equipment by contacting Auxiliary Services at 830-792-7456. This will include room reservation, set and room configuration, audio visual and other general information. Drop-Off Catering Drop-off catering includes food & drink only. No wait staff or personnel is present or provided. We suggest a delivery time of approximately 30 minutes prior to your event. Drop-off catering orders are available Monday through Friday, 8am to 5pm. The client is directed to secure Chartwells’ property for later pick-up and will be responsible for any losses incurred. Chartwells requires an attendant to be available at events that require open flames or sterno. Additional Requirements All events will have a predetermined ending time. Any event that extends past the agreed upon ending time is subject to an overtime fee. Any event that is not on Schreiner University property will have a $75.00 delivery fee. Any events held at the Schreiner University Event Center may be subject to additional fees.
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Alcoholic Beverage Policy The lawful sale and/or service of alcoholic beverages will be conducted solely by nonstudent personnel from Chartwells Dining Services when the event is on campus. Alcohol may be served at on-campus and offcampus events only when the appropriate university personnel had given authorization. Recognized student organizations wishing to serve alcohol at an event must submit an Event/ Alcohol Form with the appropriate authorizations to the Student Activities Office no later than 20 business days prior to the event. There can be no serving of alcoholic beverages before 12:00 noon on any day or after 12:00 midnight, Sunday through Thursday. Alcohol may be served until 1:00am on Friday and Saturday. Non-alcoholic beverages must be available in the same location and featured as prominently as the alcoholic beverages. If the event is being held in the CCAC, arrangements must be made with Chartwells for nonalcoholic drinks and food.
The alcohol server(s) reserve the right to monitor and refuse service to any guest. “Last Calls� are not allowed. Alcohol cannot be taken out of the room it is being served in. All drinks will be served in disposable glasses unless glassware is requested. Bar glassware is an additional cost. Clients requesting Open Bar services will require a minimum of $250 in sales. If the minimum is not met, you will be billed the remaining amount. Kegs are not allowed with our services. Clients may not bring in any outside alcoholic beverages. Please ask your catering coordinator about additional alcoholic beverage pricing.
The client must also arrange security personnel to be present at the event.
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The morning start Continental breakfast 8.49 per person Assorted breakfast pastries and bagels with cream cheese Seasonal fresh fruit display Coffee and assorted hot teas Orange juice and fruit-infused water Bala n
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Energy Breakfast 9.95 per person Egg white scramble with potato, spinach and tomato Fresh baked low-fat muffins Seasonal fresh fruit and yogurt bar with house-made granola Coffee and assorted hot teas Orange juice and fruit-infused water
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Hot breakfast 11.19 per person Savory ham and fresh garden vegetable frittata Black barley and golden pineapple hot cereal Fresh fruit skewers with creamy yogurt dipping sauce Buttermilk bran muffins Coffee and assorted black, green and herbal teas Low-fat milk, orange juice and agua fresca with herbs and cucumber d ce
Cold breakfast 8.95 per person Fresh fruit skewers with creamy yogurt dipping sauce House-made ginger, almond and cranberry granola Hard-boiled, cage-free eggs Applesauce & oatmeal muffins Coffee and assorted hot teas Low-fat milk, orange juice and fruit-infused water
Traditional breakfast 13.95 per person Cinnamon french toast or buttermilk pancakes Scrambled eggs with finely shredded cheddar cheese Bacon, pork sausage or turkey sausage Seasoned breakfast potatoes Seasonal fresh fruit display Fresh breakfast pastries Coffee and assorted hot teas Orange juice and fruit-infused water
The morning start A la carte 1.59 each Breakfast Tacos 16.95 per dozen Assorted bagels and spreads 9.95 per dozen Freshly-baked breakfast breads 14.95 per dozen Assorted danish 12.95 per dozen Assorted freshly baked muffins 22.95 per dozen Freshly baked croissants 14.95 per dozen Assorted breakfast pastries Yogurt parfait with fresh berries and granola 2.95 per person Gourmet stuffed french toast with berry compote 2.95 per person Bacon, pork sausage, turkey sausage or ham 1.49 per person Catering Menu 2015
1.29 per person Seasoned breakfast potatoes 3.69 per person Seasonal fresh fruit display Hand crafted breakfast sandwiches Bacon and cage-free egg on a fresh english muffin 3.79 ea Cage-free egg and cheese on a fresh english muffin 3.59 ea 5.29 ea Fried chicken on a buttermilk biscuit Steak and cage-free egg on a fresh english muffin 5.29 ea Tomato and cage-free egg on a whole wheat bagel 3.29 ea Cage-free egg and bacon on a croissant 4.29 ea 3.29 ea Hot ham and cheese on an english muffin
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Box lunches Express box lunch 7.59 per person All sandwiches served on chef’s selection of fresh bread with house made chips, fresh whole fruit, and condiments. Sandwich selections · Turkey breast and swiss cheese · Ham and swiss cheese · Roast beef and cheddar · Grilled veggie wrap · Tuna salad · Egg salad · Walnut chicken salad
Artisan box lunch 9.95 per person All sandwiches served on chef’s selection of fresh bread with house made chips, side salad, and dessert bar. Sandwich selections · Muffuletta vegetarian sandwich · Mediterranean grilled chicken · Roast beef with charred vegetables and pesto hummus · Roasted turkey with spinach and roasted red pepper aioli · Sicilian with black forest ham, salami and pepperoni with tomato-olive tapenade · Walnut chicken salad · Asian chopped chicken salad sandwich Side salads · Sweet chili asian slaw · Fingerling potato salad · Caesar salad · Garden salad with dressing · Herbed couscous
Box salads All salads include freshly baked dinner roll, butter, dressing on the side, cookie, iced tea, water and disposable cutlery. Turkey avocado cobb salad 9.95 per person Mesclun greens, with turkey, applewood-smoked bacon, fresh avocado, cage-free hardboiled egg, black olives, onion, and house-made croutons Blackened chicken caesar salad 9.95 per person Chopped romaine lettuce, blackened chicken, grated Parmesan cheese, and house-made croutons with our traditional caesar dressing
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Traditional chef’s salad 9.29 per person Turkey, ham, cheddar, cage-free hardboiled egg, tomatoes, cucumbers, and crisp greens with creamy buttermilk dressing Greek salad with grilled chicken 10.95 per person Grilled chicken, tomatoes, cucumbers, kalamata olives, feta cheese, red onion, and mixed greens with a red wine vinaigretteg California salmon salad (min. 25 ppl) 12.95 per person Mesclun greens with grilled salmon, red cabbage, celery, black olives, tomatoes, cucumbers, and avocado with balsamic vinaigrette
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Theme meals All theme meals include iced tea and water. Bala n
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North african feast 14.95 per person Moroccan-spiced chicken and vegetable tagine Vegetarian african peanut stew Whole wheat Israeli couscous Fresh greens and herb salad with vinaigrette Freekeh fruit salad with pecan and cinnamon vinaigrette Whole wheat pita chips Grilled pineapple with bananas and strawberries in coconut sauce
Balanced asian buffet 14.95 per person Ginger-poached salmon with orange and honey Vegetarian moo shu lettuce wraps Bok choy Soba noodle salad with asparagus and orange miso dressing Fried brown rice with broccoli and edamame Grilled pineapple with bananas and strawberries in coconut sauce
Fresh mex 12.95 per person Choice of beef or grilled chicken fajitas Tofu and vegetable fajitas Cilantro rice and spicy black beans Flour tortillas, pico de gallo, sour cream, tortilla chips, shredded cheese Cinnamon-sugar churros with caramel topping
Salad buffet
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Balanced southwestern 12.95 per person Grilled baja fish tacos Grilled chicken skewers with soft corn tortillas Black bean and corn salad Mexican spiced rice Fresh, house-made guacamole, salsa, and baked corn tortilla chips Grilled pineapple with bananas and strawberries in coconut sauce Asian buffet Hot and sour soup General tso’s chicken Mongolian beef Vegetable lo mein Fried rice Vegetable egg rolls Freshly baked cookies and brownies
Catering Menu 2015
11.95 per person
10.95 per person
Pick 2 Kale, spring, spinach, romaine Pick 2 Quinoa, farro, couscous, barley Pick 2 Grilled chicken, grilled chateau steak, sesame-grilled tofu, blackened salmon, or mango grilled shrimp Pick 2 Shredded cheddar, smoked gouda, bleu cheese crumbles, or crumbled feta
Accompaniments Included Roasted seasonal vegetables, sunflower seeds, multigrain croutons, whole grain rolls, flatbreads, tapenade, or hummus Choice of two dressings Buttermilk ranch, bleu cheese, roasted garlic, sesame soy vinaigrette, caesar, or balsamic vinaigrette
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Balanced breaks Bala n
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Hummus trio 3.29 per person Spinach hummus, roasted red pepper hummus and classic hummus Served with fresh vegetable cruditĂŠ for dipping Bala n
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Muhammara 2.49 per person Creamy roasted red pepper and walnut dip Served with toasted, whole-wheat pita chips
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Popcorn trio 2.49 per person Spicy chili, herb and rosemary and regular popcorn
Spicy cinnamon-raisin peanut butter Served with tiny pretzel twists 2.49 per person
Sweets & treats Assorted freshly baked cookies 6.49 per dozen House blend trail mix with nuts and chocolate House-made fudge brownies 19.95 per dozen 10.25 LB Rice krispie™ treats 19.95 per dozen Savory party mix 10.25 LB Assorted bars and squares 24.95 per dozen Pretzels Market Berry tartlettes 24.95 per dozen Yogurt-covered pretzels 14.95 LB Miniature desserts 24.95 per dozen Mixed nuts 1.79 each Individually wrapped granola bars 1.49 each Cupcakes 16.95 per dozen Individually bagged chips Choice of: carrot cake, cookies and cream, peanut butter cup, Fresh whole fruit .99 each red velvet, devil’s food, lemon, vanilla, strawberry & yellow.
Beverages Hot beverages Freshly brewed coffee regular or decaffeinated coffee 17.99 per gallon Hot water and assorted teas 1.79 per bag Hot apple cider 14.99 per gallon Hot chocolate 17.99 per gallon
Cold beverages Freshly brewed iced tea Lemonade Fruit- infused iced water Fruit punch Orange or cranberry juice Iced water Individual beverages Soda Milk Bottled water
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12.95 per gallon 14.29 per gallon 7.95 per gallon 17.95 per gallon 22.95 per gallon 3.95 per 3 gallons
1.99 each 1.99 each 1.69 each
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Lunch buffets All Lunch buffets include iced tea and water. Classic deli buffet 13.95 per person Your choice of three deli classics, two fresh cheeses pairing, freshly-baked breads and house-made chips with a side salad and condiments.
Artisan sandwich board 11.59 per person Your choice of 4-sandwiches, served with house-made chips and a side salad.
2 Pick American, swiss, provolone, pepper jack, or cheddar
4 Pick · Muffuletta vegetarian sandwich · Mediterranean grilled chicken ciabatta · Bistro beef with charred vegetables and pesto hummus · Roasted turkey, spinach, and roasted red pepper aioli · Sicilian combo · Asian chopped chicken salad sandwich
Assorted freshly baked breads and rolls
Signature House-made chips
Signature house-made chips
Pick sweet chili asian slaw, fingerling potato salad, caesar salad, herbed couscous, or garden salad with dressing
3 Pick Smoked ham, turkey, salami, roast beef, tuna salad, egg salad, chicken salad, roasted vegetables
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1 Pick Sweet chili asian slaw, fingerling potato salad, caesar salad, herbed couscous, or garden salad with dressing
Soup and salad
Soup and sandwich
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7.95 per person
8.95 per person
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The classic deli buffet is accompanied by fresh veggies and the classic spreads that make a sandwich great.
Soup, salad and sandwiches 9.95 per person Tuna salad on whole wheat Fresh turkey wraps Beet, orange, arugula and walnut salad Balsamic caesar salad
1 Pick Chicken and barley stew Butternut squash and apple soup
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Theme meals All theme meals include iced tea and water. Little italy
13.95 per person
Pick 1 Lasagna, fettucini alfredo, or tortellini primavera
Picnic Buffet 11.95 per person Includes assorted buns, lettuce, tomatoes, pickles, onions, condiments, fresh baked cookies and brownies. Pick 3 Hamburgers, garden burgers, hot dogs, or barbequed chicken
Pick 1 Choice of chicken piccata, chicken marsala, or chicken parmesan
Pick 2 Potato salad, pasta salad, cole slaw or macaroni & cheese
Fresh baked garlic bread Caesar salad Homemade cookies
Taste of the south 13.95 per person Classic carolina pulled pork with slider rolls Buttermilk fried chicken BBQ baked beans Macaroni & cheese Summertime fruit salad Creamy cole slaw Cheddar jalapeĂąo cornbread Peach cobbler d ce
Homestyle spread 11.95 per person Chile-and-beer braised brisket Farro couscous with brussels sprouts Balanced macaroni & cheese Fresh green beans Tossed garden salad with low-calorie creamy ranch dressing Wheat dinner rolls Two-bite brownies
Dessert Upcharge
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Taste of the mediterranean 13.95 per person Grilled lemon-oregano chicken Salmon cakes with cucumber sauce Tabbouleh, baba ghanoush, and hummus served with pita triangles Greek salad with lemon dill vinaigrette House-made baklava
Mediterranean 12.95 per person Fish provençal with broccoli, garlic, and lemon penne pasta Bruschetta with basil and tomato Yellow gazpacho Greens with herb salad with vinaigrette Wheat dinner rolls Balsamic strawberries
2.00 per person
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Hors D’ oeuvres Cheese Display 3.19 per person Served with artisan bread, crackers and fresh fruit garnish Crudité Display 2.59 per person Seasonal vegetables served with ranch dipping sauce Seasonal Fresh Fruit Display
2.59 per person
Italian Antipasti Display 3.19 per person Capicola, prosciutto and salami, Fresh mozzarella and shaved parmesan, Peperoncini, roasted red peppers, marinated artichokes, green olives, eggplant caponata, Extra virgin olive oil and balsamic vinegar served with crostini Mediterranean Market Display 3.19 per person Cumin marinated chicken skewers, roasted eggplant, roasted red pepper, hummus, kalamata Olives, feta cheese, fresh basil and mesclun greens Assorted flatbreads and crostini Seafood Display 19.95 per person Citrus Poached Salmon, Poached Shrimp, Roasted Clams with Spiced Garlic Butter, Garlic and Parmesan Grilled Oysters, Shrimp Ceviche, Horseradish Aioli, Green Tomato Relish and Caper Dill Aioli, Capers, Lemon Wedge, Toast Points, Cocktail Sauce and Roasted Shallot Vinaigrette
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Hot (Priced per each) · Spanakopita 1.49 ea · Vegetable spring roll with mongolian sweet & sour sauce 1.25 ea · Chicken pot sticker with curry mustard sauce 1.00 ea · Beef empanadas with california avocado dip 1.35 ea · Warm fig, caramelized onion, blue cheese tartlet 1.80 ea · Grilled shrimp with salsa verde 1.80 ea · Thai chicken satay with spicy peanut sauce 1.80 ea · Mini quiche with apples, cheddar and cinnamon 2.10 ea · Franks in puff pastry with pineapple jalapeño ketchup 1.89 ea · Lump crab cakes with cajun remoulade 2.15 ea · Crab rangoon with sweet and sour dipping sauce 2.15 ea · Beef sliders 2.15 ea Topped with bacon and cheddar cheese and finished with spicy roasted tomato ketchup · Apple walnut crostini with brie 1.89 ea Cold (Priced per each) · Watermelon and mozzarella skewer 1.95 ea · Gazpacho shooter 2.15 ea · Goat cheese and pine nuts bruschetta 2.95 ea · Rib and shiitake tostones 3.25 ea · Seared ahi tuna on crispy wonton with wasabi cream 3.25 ea · Smoked salmon mousse on potato crisp 2.25 ea · Hummus shooter with crudite garnish 1.95 ea · Grilled shrimp with mango chipotle glaze 1.80 ea · Caprese skewer 1.49 ea Cherry tomato, fresh mozzarella, basil and balsamic glaze · Thai chicken lettuce wrap 2.29 ea · Shrimp ceviche with serrano chili 1.80 ea
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Hand crafted Pasta Station (Priced Per Person)
10.95 per person
Pick 2 Orechiette with broccoli rabe and pistachios Pappardelle with mushroom Rigatoni mezzi with Italian sausage Broccoli, lemon, garlic and whole wheat penne Eggplant pomodoro with gemelli Farfalle fagioli Tortellini a la Bolognese Pasta with marinara
Build-your-own with Italian sausage, marinara, alfredo sauce, spinach, broccoli, onions, tomatoes, Parmesan cheese and fettuccini
Dessert stations Gourmet hot chocolate station 14.95 per person Served with chocolate shavings and whipped topping Gourmet coffee station Tea station
12.95 per person 9.95 per person
Cookie & brownie station 12.95 per person Selection of house-made cookies and brownies Mini cupcake station Minimum of 12 ppl
9.95 per person
Pick 2 Carrot cake, cookies and cream, peanut butter cup, red velvet, devil’s food, lemon, yellow, vanilla, or strawberry Fondue station 10.95 per person Chocolate and caramel dips served with strawberries, pineapple, pound cake, shortbread cookies, brownie bites, pretzel rods and marshmallows Shortcake bar 7.95 per person Buttermilk shortcake served with fresh or compote of strawberry, raspberry and peach and chantilly cream
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Hand crafted Carving station (Priced per person) Your choice of‌ Roasted round of beef Prime rib of beef Roasted pork loin Tenderloin of beef Boneless virginia ham Herb-roasted breast of turkey
Market Market Market Market Market Market
Choose your accompanying sauce: Burgundy wine beef gravy, bordelaise sauce, horseradish, hollandaise sauce, roasted turkey gravy, pork gravy, au jus, apple and cranberry compote Served with assorted freshly baked dinner rolls and butter
Catering Menu 2015
A la carte side options (Priced per person) Horseradish mashed potato 2.59 per person Mashed sweet potatoes with pecan butter 2.59 per person Rosemary roasted potatoes 2.59 per person Butternut squash risotto 2.59 per person Basmati rice pilaf 2.59 per person Potatoes au gratin 2.59 per person Macaroni and cheese 2.59 per person Grilled asparagus 3.19 per person Roasted brussels sprouts with balsamic drizzle 2.59 per person Spinach casserole 3.19 per person Parmesan roasted carrots 2.59 per person Roasted squash with fresh herbs and garlic 3.19 per person Corn pudding 2.59 per person
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Seated dinner All dinners include house salad, hot rolls with butter, iced tea and water. Salads Classic caesar salad with romaine, parmesan, croutons, and caesar dressing 6.95 per person
EntrĂŠes Korean beef short rib with wasabi mashed potatoes, bok choy, and fried wonton strips 24.49 per person
Roasted beet salad with goat cheese, arugula, and filberts 6.95 per person
Halibut with cherry tomato vinaigrette, basmati rice with saffron and basil, and candied butternut squash 36.95 per person
Asian pear salad with baby greens, pepitas, and gorgonzola with fruit- infused vinaigrette 6.95 per person
Chicken parmesan with herb risotto and fresh green beans with garlic, tomato, and basil 21.99 per person
Spinach and strawberry salad with raspberry vinaigrette 6.95 per person Boston bibb and arugula salad topped with sliced pears, apples, dried cranberries, walnuts, and goat cheese with a honey mustard dressing 9.95 per person Asparagus and mushroom salad with mesclun greens and balsamic vinaigrette 9.95 per person
Caprese salad with heirloom tomatoes, mozzarella, and fresh basil with a balsamic glaze 10.95 per person Wedge salad with bleu cheese crumbles, praline bacon, roasted tomatoes, scallions, Parmesan croutons, and bleu cheese vinaigrette 12.95 per person Mixed green salad with romaine, red onions, tomatoes, croutons, and creamy ranch dressing 4.59 per person
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Petit filet of beef with sherry demi glaze, vanilla mashed sweet potatoes, grilled asparagus ,and wild mushrooms 34.95 per person Herb crusted lamb chop served with lentils and type potatoes with spicy red pepper sauce and crumbled feta 28.95 per person Vegetarian bean cassoulet with great northern beans, carrots, celery, onions, rosemary, thyme, garlic, and Parmesan croutons 14.95 per person Herb crusted chicken breast with parmesan polenta, sautĂŠed broccoli rabe with roasted garlic, and a red pepper sauce 21.49 per person Apricot and ginger glazed salmon with brown rice pilaf and roasted brussels sprouts with balsamic reduction 26.95 per person Smoked gouda and lobster macaroni and cheese Market Desserts Creme brulee Blueberry crumble Espresso flan Lemon cheesecake with blueberries Strawberry shortcake Molten chocolate tart
4.95 per person 5.25 per person 4.95 per person 4.95 per person 5.25 per person 6.95 per person
Lemon meringue tartlet Apple crisp
4.95 per person 4.95 per person
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Catering Menu 2015
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