Summerset Scene Spring 2024

Scene Summerset

THE JOY OF BOOKS – AN INTERVIEW WITH JOY COWLEY REEL FUN – FLY FISHING ADVENTURES THE NEED FOR SPEED – FANTASTIC FERRARIS

– WHAT IS DEMENTIA?

COVER Joy Cowley at her Summerset village home. Photo credits: Heidi Greenslade at Oh Peony Studio.

Whangārei

Milldale

Hobsonville

Ellerslie

Karaka

Rototuna

Warkworth

Half Moon Bay

Flat Bush

8,400

More than New Zealanders call

Cambridge

Summerset home

Avonhead Hamilton

Wigram

Prebbleton

Richmond

Lower Hutt

St Johns

Taupō

Mission Hills

Hastings

Havelock North

Palmerston North

Kelvin Grove

Masterton

KEY = Summerset village

Casebrook = Proposed village

Mosgiel

Story to share?

We really enjoy telling your stories. If you have an exciting or interesting tale to tell, get in touch with us.

We’d love to hear from you! magazine@summerset.co.nz

Aotea

Dunedin

Katikati

Papamoa Beach

Paraparaumu

Waikanae Levin

Kenepuru

Blenheim

Rangiora

Trentham

Mission Hills

Napier

Rotorua

Hello from Ellie

Hello and welcome to the latest Summerset Scene. For this issue I went to Dunedin to talk to our cover star, acclaimed author and New Zealand national treasure Joy Cowley. Joy chats about polar bears, marriage and ageing, as well as life in her Summerset village. Read Joy’s story on page 4.

While I was in Dunedin, not only did I get to sample some South Island sushi – aka cheese rolls –but I also chatted to Summerset at Bishopscourt resident Kevan McAlwee, who shares his fondness for fast cars. Age needn’t slow you down,

especially when you have Ferraris in your fleet! Read Kevan’s story on page 28.

Spring is finally here, and one resident who will be welcoming it is Summerset at Pohutukawa Place resident Dick Rose. Spring is trout season, and keen fly fisherman Dick shares tales of his best catch with Summerset Scene. Read his story on page 12.

September is World Alzheimer’s Month, and our partner Alzheimers New Zealand aims to reframe perceptions and attitudes towards dementia mate wareware with this year’s theme ‘Attitudes to Dementia’. Summerset Rototuna resident David Billings shares what he has learned about supporting those with dementia on page 38.

Netball New Zealand celebrates its centenary this year, and on page 15 we meet two Summerset on Cavendish residents whose

service to the sport saw them recognised with a lifetime service award. Across our Summerset villages, residents have been supporting New Zealanders on the world stage by enjoying games of their own. Check out Village People on page 20.

Lynda Hallinan brings us the best of spring produce in gardening, and Jan Bilton gives us a taste of Morocco in recipes. We talk to Villa Maria Wines and Ecology & Co. to find out what drinks work well for seasonal gathering with friends. We also have travel recommendations, books and puzzles to keep you entertained. Enjoy!

Ellie Clifford SUMMERSET SCENE EDITOR

Are you a member of Blind Low Vision NZ? If so, you can also find the latest issue of Summerset Scene in the Blind Low Vision NZ library.

The Joy of books

BY ELLIE CLIFFORD

For author and Summerset resident, Joy Cowley, it was the sight of a towering polar bear (thankfully stuffed) standing guard within the entrance hall of a school that reaffirmed her view that early reading experiences needs to be meaningful for a child.

“That animal was shot and killed by a 6-year-old,” says Joy. “In North Alaska (where the school was), the children know that polar bears are not cuddly sweet animals. They also doubt the existence of trees, having never seen one in real life. Context is important. Children should see themselves in a book.” So, no stories about sweet polar bears are written for children living in the arctic, then, and equally forget stories about snowy Christmases for children living in hot climes. Instead, Joy’s books tap into children’s lived experiences. “So many books for children in poorer countries are written from a typical colonial perspective. My heart remains with the children who see other children in a book, but never themselves.”

The celebrated children’s writer and the Order of New Zealand holder, who lives at Summerset at Bishopscourt, was inspired to write children’s books by her son Edward, who had reading struggles. Dismayed by the dull ‘Dick and Jane’ books on offer at school, and realising Edward liked to read stories about himself, Joy wrote stories based on a word list, where he was the

protagonist. Understanding that children learn best when they can identify themselves in a story, her books help readers to find themselves within the pages. Joy began to write countless books aimed at improving children’s confidence in reading, which she thinks comes from empowerment and pleasure. “Humour is a great tool,” she says. “Children aren’t tense when they are laughing.”

Joy’s writing career has gone from strength to strength over the years. “I don’t know how many books I have written,” says Joy thoughtfully. “More than 600 titles under my own name, but I have written many more for free for third-world or developing countries.” Joy finds inspiration for her stories in everyday life. Mrs Wishy Washy, the farmer’s wife who is obsessed with keeping her farmyard animals sparkling clean, is one of the most recognisable children’s story characters, both in New Zealand and abroad. “I was having a bath in winter, murmuring ‘swish, swash, wish, wash,’ and suddenly an image of a crazy lady and all these animals popped into my head. Mrs Wishy Washy was born!” Greedy Cat,

the series about the adventures of a fat ginger cat and his family’s struggles to rein in his voracious appetite, was inspired by a neighbourhood child in Wellington informing Joy that he had a new cat, telling her it has a name, “but we just call it Greedy Cat.”

“Children aren’t tense when they are laughing.”

Joy collaborates with her young readers; a competition at schools invited fans to submit drawings of their pet cats, which Joy would then write a poem about, leading to the creation of Cats, Cats, Cats . All the artists were both paid and are credited in the book – a clever way of encouraging children to see their experiences in a story.

Although she is known for children’s books, Joy started her career writing for adults. “I used to write stories for The Listener when my husband was out in the evenings and I was home alone with the children. A publisher in the USA chanced upon them and asked if I had a novel in me.” Her 1967 book Nest in a Falling Tree explores the relationship between a 43-year-old woman and a 17-year-old man.

The inspiration for the book came from Joy’s own personal life. At the time, the young mother of four, “all born in as many years,” was in an unhappy marriage, and, because divorce was frowned upon, the couple were undergoing marriage counselling. “The counsellor said my emotional age was that of a 40-year-old. Growing up I had to take care of my sick parents, so I had played the role of caregiver for a long time. Ted – my reluctant husband – had an emotional age of 17, seeking freedom and adventure. It was little wonder our relationship played out on the pages of the book.”

In the end, Ted left Joy for a younger woman. As was the custom at the time, Joy was told Ted would have the two boys and she would have the two girls. Rather than split the children up, Joy capitulated and allowed Ted to take their four young children with him. It was a move that

almost destroyed Joy and saw her hospitalised for an accidental sleeping pill overdose. “I remember feeling like I was drifting and there was a welcoming bright light. I wanted nothing more than to go to it. But then suddenly it was gone. I woke up in the hospital, and I thought I had only been asleep 10 minutes. It had been three days.” What Joy felt is something she describes as akin to ecstasy. “Once you lose your fear of death, there is no fear left. Everything else came right after that.”

Emerging from the experience with a renewed sense of purpose and emotional strength, Joy was reunited with her children, and her books enjoyed a meteoric rise. Joy moved from focusing on adult stories and spent five years developing the Story Box Reading Programme, which was received with acclaim in both New Zealand and the USA, and many international tours followed.

Love came calling, too, in the form of quiet, humorous Malcolm, an accountant, writer and Italian POW. The pair were together for almost 20 years. “He was kind, so kind,” recalls Joy. “It was a different kind of love than with Ted. His wartime experiences meant that he could never sit with his back to a door, nor leave anything on his plate. Yet he had a wonderful sense of humour. When he died, he said, ‘I am off on my last adventure’.”

Joy believes hard times are the best teachers, and loss is a time of transformation. With the writer’s view that one story must end before another begins, she was propelled to begin her next chapter, running a retreat in the Marlborough Sounds, a place Joy had long associated with healing. The funds came from Roald Dahl, who had bought the royalties to Nest in a Falling Tree and adapted it into the screenplay for the dark 1971 film The Night Digger . Joy set the retreat up as a free respite for those under immense stress. “Malcolm and I had

Joy believes hard times are the best teachers, and loss is a time of transformation.

Page 4: Joy at home. Top: Cats, Cats, Cats. Left: Joy’s medal, The Order of New Zealand. Right: Some of Joy’s work.

bought a home there, and the money from Dahl meant I could provide a ‘retreat house’ on the same section. Doctors and psychiatrists would refer guests to me. I would drive to Picton to collect them, and they would stay for one or two weeks. With good food and peace and quiet, it would help them heal,” says Joy. “Pristine bush, the water, the Sounds are truly restorative.”

Joy’s grief over the death of her husband began to heal too, thanks to her friendship with Malcolm’s friend and priest Terry Coles. Open to religion since her near-death experience, Joy

“It was a summer afternoon, the garden was in full bloom, and people were all talking to one another... there was a warmth and family feeling. I felt right at home.”

had become a Catholic on her travels to South America. “I would sit in the churches there. I felt something indescribable. Something beyond what we can know.” When Terry came to visit, their frequent conversations would cover all of life’s big questions, including religion. Their friendship deepened, but as he was a priest there was no question of anything more. “Until the day Terry announced, ‘Bugger this, I want to get married,’” Joy laughs. “I waited for him to say to whom he was proposing, and then it became clear it was to me. It was a distinctly unromantic proposal.” Joy told him to take a religious retreat and undergo counselling. Terry was steadfast in his intentions and the two were married, an act that incensed many in the Catholic community. “The bishop was supportive of Terry’s decision, but Terry got so much hate mail. Letters cut from magazines saying ‘Coles burn in Hell.’ People would cross the road to avoid us. He expected it, but I didn’t.” Despite the detractors, the pair were incredibly happy together, with great differences that were complementary all the

same. Joy based her award-winning characters Snake and Lizard on the couple. “I swapped us around, but Terry was Snake. A quiet man who stutters and doesn’t say much at all. I am Lizard, jumping around and chatting constantly.”

The couple were living in Featherston when Terry died in 2022 and Joy, suffering from macular degeneration, began to think about retirement communities. “I wanted to be in a situation where I can get help if I need it. Terry has family in Dunedin, and I first came for a visit to Summerset with a friend two years ago,” says Joy. “It was a summer afternoon, the garden was in full bloom, and people were all talking to one another. I went to the café and there was a warmth and family feeling. I felt right at home.”

In May 2024, Joy moved into a two-bedroom villa at Summerset Bishopscourt. Along with a love of words, Joy is also passionate about painting, wood turning and wool spinning, and her home is dotted with items she has crafted. She also has her correspondence to reply to from her young fans. “I get less now, but I used to get sackfuls

when I lived in the Marlborough Sounds. In fact, the IRD investigated my taxes as I was claiming so much on postage. Fortunately, they came to my home on the day the post arrived and saw I wasn’t exaggerating!” Joy still writes, but with her eyesight failing she thinks stories will soon need to be told orally rather than written down. “It is a nuisance. I have had it for seven years now. But you adapt.”

Joy is happy at Summerset at Bishopscourt. “I have the highest regard for how the village is run. It feels like there is true connection here. There are so many people here with similar experiences to me,” says Joy. “Now we are in our wisdom years. It is a time of transition, but also depth and understanding. You get rid of useless baggage, emotional or physical or otherwise. You can value the mistakes you’ve made. You don’t see them as good or bad, but as a time of growth. Don’t get stuck in the tomb of anger, or self-pity or regret. A cup must be emptied to be refilled. While the physical body may weaken, something internal is getting stronger.”

Opposite: Joy signs books for her fans. Her Dunedin home is filled with her work.

Holiday homes launched

At Summerset we are always looking to improve our residents’ experience and bring the ‘best of life’. Following a successful trial, we have officially launched Summerset Holiday Homes at select Summerset villages in Auckland, Hastings, Richmond (Nelson), and Christchurch.

Self-contained, one-bedroom apartments are available for residents and their families to book to experience life at another village, or to be nearer to loved ones – all for a great price.

For more details or to book, contact receptionat the participating villages or visit www.summerset.co.nz/holidayhomes

Happy holidaying!

Summerset named sustainability leaders

We’re thrilled to be named a Sustainability Leader in the Property & Construction category by the Australian Financial Review ! Now in its third year, this list honours businesses advancing sustainability in Australia.

Our ‘Building out waste by thinking green’ initiative operates across our Australia and New Zealand sites. Launched in New Zealand in October 2021, it mandates waste separation and has diverted over 7,000 tonnes from landfill. The programme also led to the formation of our site waste champions forum and collaboration with suppliers to minimise packaging, right-sizing materials, and exploring sustainable alternatives.

With two new villages under construction in Australia, this recognition highlights our achievements and future opportunities in both countries.

St Johns show home opens

Prospective residents turned out in force recently for the launch of the Summerset St Johns care and serviced apartments.

Held at the prestigious Royal Akarana Yacht Club, which enjoys the same stunning views as our St Johns village, attendees learned about our premium village’s facilities and amenities as well as detailed information about our care and support offerings.

Relocation Specialist Anna Irvine was on hand to advise about Summerset’s relocation services, which provide a smooth transition to your new home.

Our stunning three-bedroom show home is now open by appointment, demonstrating the seamless connectivity to city living in one of Auckland’s most esteemed enclaves.

To book a tour visit, call (09) 950 7982. We look forward to welcoming our first residents soon.

Art in the Park

Our Summerset residents bring a wide range of artistic talent into our villages across New Zealand. That’s why we are delighted to support the arts in New Zealand through our partnership with Art in the Park.

This year’s show takes place at Eden Park in Auckland, 19–22 September. The family-friendly, uniquely curated art show celebrates the country’s best established and emerging artists in the mediums of photography, painting and sculpture.

The Summerset Sculpture Walk will be back for a second year, with over 90 outdoor sculptures to explore.

As part of this, there will be the opportunity to take part in our People’s Choice Award and vote for one of the top five sculpture finalists.

Tickets can be purchased online through www.artinthepark.co.nz or by phone on (09) 970 9711.

Summerset St Johns is nearing completion.

Reel fun:

FLY FISHING ADVENTURES

BY ELLIE CLIFFORD

Thirty-six years ago, when Edith Rose met her husband, Dick, she knew she would have to embrace the other significant female already ensconced in his life and his home. The ‘lady’ in question is a 5.7kg (12½ lb) brown trout hen caught by Dick in the Tongariro River in 1984.

“She was probably about ten years old when I caught her and was so large because she was ready to spawn. If I had caught her a couple of days later she would probably have spawned already and would have shrunk to half her caught size,” says Dick, whose prized stuffed and mounted fish resides alongside him and Edith in their Pohutukawa Place home. “I wasn’t very prepared when I landed her,” he recalls. “It took about 30 minutes to get her in and I didn’t have a landing net. Luckily there was another fisherman there, and he lent me his. She was so big she was half hanging out!”

Dick’s first foray into fishing began as a child in England. “I caught my first fish off the Isle of Wight. I instantly lost it. So disappointing!” When Dick moved to New Zealand in 1960, he began surfcasting but was encouraged to try fly fishing by a colleague. He was soon hooked. “I would go at least twice a week after work and bought lots of books on the subject. It was hard

to find them back in the 1960s in New Zealand but I have built up my collection over the years and have around sixty.”

Unlike the egalitarian sport it is now, fly fishing originated as a hobby for the landed gentry in England. The rich elite would have a ‘beat’ –yards of river frontage that they, and they alone, could fish from. “The rivers and its contents were not for the ordinary man,” says Dick. “Water bailiffs would patrol to chase off poachers.”

Happily, those archaic rules no longer apply in New Zealand, although a fishing licence and a catch limit is required for the upkeep of rivers and the rearing of trout in the hatcheries. Native to Europe, brown trout were introduced into New Zealand waterways in the 1860s, where they soon flourished. It is now the most common and widespread fish in New Zealand, and can be found in the many rivers in Taranaki. “All the rivers radiate from Mount Taranaki,” says Dick. “The Waitara River, Manganui River,

Waingongoro River and Lake Mangamahoe all have great trout fishing. I joined a fishing club and would go to them all.”

Trout are territorial and can be irritated by a fishing fly in their territory. “They are lazy,” says Dick. “They tend to stay behind boulders and catch food that goes past them on the fast-moving currents. If they go for a fly it is usually because it is invading their patch.” That is not always the case, however, and canny anglers understand that they have more success if they use flies and lures that resemble the insects that are in season. “It’s called ‘match the hatch’,” says Dick, who makes many of his own flies and lures and has an impressive array of them in many colours and sizes. Some, like fish roe, are tiny; others, like the cicadas, are larger and very detailed. Dick has an impressive fly tying table set up in his garage. “It can be quite fiddly,” he says. “The magnified glasses help!”

Dick introduced Edith to fly fishing, and the pair have enjoyed many happy river trips together. “It took a long time for me to get the casting right,” laughs Edith, who has caught plenty of fish in her own right. “We put them in the freezer, and in my daughter’s freezer when we have run out of room in ours!” laughs Edith. “Then we can defrost and smoke them when we need them. There’s nothing like smoked trout, and the leftovers make a nice fish pie.”

The pair have lived in their village for 18 months and enjoy their community. “We are meeting new people all the time; everyone is very friendly. There’s so much to do here,” says Dick. While his beloved stuffed trout may weigh in at 5.7kg, it’s a 4kg prize that has captured their hearts. “Our greatgranddaughter was born at the end of February,” says Edith proudly, “while Dick was out trout fishing! She is named Hazel Rose, after her great-grandpop, Dick Rose!”

Left: Dick’s prize catch. Right: Dick making lures.

LIGHT THE WAY FOR HATO HONE ST JOHN

raffles and even a hangi were held, with an incredible $17,803 raised!

Overall, $3.2 million has been donated to the appeal. It has been a truly mammoth effort with great collaboration across the entire Hato Hone St John organisation. The funds raised will go towards 14 ambulance stations across the country that either urgently need repairs or a rebuild.

Most New Zealanders are aware of the wonderful work that Hato Hone St John does across the country, from their ambulance services and first aid courses to the tireless volunteers who provide pet therapy, activities or simply company to thousands across the nation.

In the winter issue of Summerset Scene , we highlighted Hato Hone St John’s annual Light the Way appeal. The goal of this year’s appeal was to raise $4 million towards building and repairing Hato Hone St John ambulance stations, highlighting the role they play for frontline teams and the wider community.

At villages across the country, our awesome residents and staff heeded the call and leapt into action, fundraising enthusiastically to help Hato Hone St John reach their goal. Bake sales, high teas, sausage sizzles,

Hato Hone St John expressed their heartfelt thanks for the fundraising efforts, saying, “Thanks to all those kind souls who contributed donations, time and energy to make this possible. We are so very grateful. Ambulance stations are a beacon of light for our frontline team and a community hub for emergency response. With funds raised from the appeal we can make sure that they are a comfortable home base for frontline teams to reset, restock and recharge.”

Well done, Summersetters! These funds will make a massive difference to your community.

Christchurch-based Derek Jones knows first-hand how invaluable Hato Hone St John services are, having needed their emergency services on several occasions. The Summerset on Cavendish resident, 83, says the care he received from the paramedics was outstanding. “The ambulance came straight away when I had heart attack, and they used a defibrillator on me. They were amazing. They called ahead to the hospital and the doctors were waiting for me to fix me up. I have also used the ambulance when I had a stroke, and once because I had a racing heart. The care I received from St John’s is first-class. It is such a valuable service.”

Bacon butty fundraiser at Summerset Avonhead.

Fundraising at Summerset by the Park – Manukau.

Residents receive Netball New Zealand Service Awards

At Summerset we believe in the benefits of staying active and social, which is why we are delighted to be an official partner of Netball New Zealand, a game whose reach spans many generations.

We are delighted to congratulate two Summerset on Cavendish residents, Jan Hefford and Margaret Marsh, who were awarded a Netball New Zealand Service Award for their valuable contribution to the game.

The prestigious award recognises individuals who have made a significant contribution to netball that has enhanced the game at local level, regionally, nationally and/or internationally.

As a bench official, Margaret coordinated countless tournaments across the country as well as internationally. “I played, as did my daughter, and then I became a bench official in 1991,” says Margaret. “Stats and numbers suit me. I co-wrote the first manual for bench officials.” Although she retired three years ago, Margaret is still involved in the game. “I umpire at Rangiora on the weekends, and we have a coffee afterwards. It’s social and fun!”

“Netball was my life,’ says Jan, who was involved in many different aspects of the game, including umpiring, for which she became a New Zealand examiner. “I umpired my first game at 13. I was on the executive committee for Canterbury and Christchurch, and umpired 20 national tournaments. I still examine the umpires when I watch it on TV!”

To celebrate one hundred years of netball in New Zealand, a new exhibition at the Auckland War Memorial Museum marks the centenary year of one of the country’s most beloved and iconic sports. Our Game: A Century of Netball in Aotearoa New Zealand traces the evolution of netball, from grassroots beginnings to triumphs on the global stage.

The exhibition runs from 3 September 2024 until 18 February 2025.

Visit www.aucklandmuseum.com/tickets for more information.

Above L–R: Margaret Marsh and Jan Hefford.

An Outstanding Leader: NAWIC Awards

We are delighted to celebrate our Regional Commercial Manager for the South Island, Amanda Robinson, who enjoyed recognition at the recent National Women in Construction (NAWIC) Awards. Amanda took home Highly Commended for the coveted Outstanding Leader of the Year – Site Based award. This award celebrates women in construction who have made a significant leadership contribution, and who use their influence

and position to inspire, motivate and make a positive difference to their peers. An international organisation, NAWIC encourages women to pursue, establish and sustain successful careers in the construction industry, with the goal of becoming the leading voice for women in the sector. Many Summerset staff are actively involved in NAWIC, including a past NAWIC president, regional chapter committee members and award judges.

SUMMERSET ON THE LANDING WINS AWARD

We are so pleased that our Summerset on the Landing village received a Certificate of Merit at the Property Council New Zealand Property Industry Awards.

The Kenepuru village won in the Retirement Living and Aged Category. Held at Auckland’s Spark Arena with 1,580 guests in attendance, there were 141 nominations, so it is a huge honour to have been chosen as a winner. A spokesperson for the Awards says, “Award winners are the best of the best; projects that create value for owners, tenants and the wider community. You should be extremely proud of your project.”

Amanda Robinson receiving her award.

Summerset on the Landing in Kenepuru.

JUDE ON... VILLAGE VISITS

It is a treat visiting Summerset villages, meeting fabulous residents and hosting the ‘Interview with…’ Summerset series. I’ve done quite a few now, so have a sift through here: summerset.co.nz/an interview-with/ and see who takes your fancy. However, I thought I’d suggest a few of my favourites.

Sir Graham Henry needs no introduction. His amazing run with the All Blacks demonstrated the wonderful payoff that comes with creating a positive team culture. He also talks frankly about dealing with depression and adversity, and gives tips on keeping in good mental health.

Dr Richard “Harry” Harris was probably my favourite Zoom chat. He is the Australian anaesthetist and caving diving expert who played such a crucial role in the 2018 rescue mission for the trapped Thai schoolboys. Utterly spellbound by his ‘against the odds’ story, I was struck by his calm, pragmatic, think-outside-the-box approach to problems. He showed us all that the seemingly impossible is in fact possible, and giving up is not really an option when faced with a challenge.

Inspirational Sir Ian Taylor needed a TV screen beside him to show us the spread of projects he has been involved with over the years. He started his working life in the freezing works, then toured with a rock band, and later served in the army before finding the world of television. His media career is globally successful, with his company employing many clever Kiwis to make amazing sports animations.

Suzanne Paul has quite the rags to riches story and no question was off limits. Hilary Barry is a laugh and a half, and the stories about people she has interviewed will make you smile. Both Hilary and Suzanne are wonderfully candid, but Peta Mathias is even more so. We did a TV series together a few years ago and her energy still seems boundless. I don’t think she owns anything beige in her wardrobe and her personality is just as colourful. I don’t think there is anyone you could name on the silver screen that film reviewer Kate Rodger has not interviewed, and she has some fascinating insights and anecdotes to share.

And there’re still a couple of enthralling interviews to come this year – Sir Wayne (Buck) Shelford and Mike McRoberts are on the list, so don’t miss those!

L–R: Jude with Hilary Barry, Suzanne Paul, and Peta Mathias

Summerset favourite Will Martin took his beloved ‘Summerset Sings’ on tour to perform at Summerset villages across the central North Island this winter. The special one-hour concert was a roaring success, with almost 600 residents and their friends and families enjoying the live performance, followed by an afternoon tea and a meet and greet.

Will and guest performers The Madeleines also headed to Nelson to perform live to more than 150 residents and friends from our villages in Richmond, Nelson and Blenheim. Recorded with Father’s Day in mind, this concert is available for all to enjoy on our website: summerset.co.nz/ summerset-sings/

Congratulations to the winners of the winter competition. Top New Zealand landscape designer and well-known TV and radio host Tony Murrell judged the entries.

Best Garden – Cheryl Ford, Summerset at Avonhead

Tony says, “A showstopper of a garden! The colour combinations are wonderful as are your evergreen plants and seasonal annuals.”

Prized Potted Plant – Indoor or outdoor –Lorraine Nelson, Summerset Falls

Tony says, “Your Pyracantha is a lovely example of nature controlled in the art of Japanese Bonsai. These thorny plants can be tricky to tame but are totally worth it.”

Vegetables and Herb Garden – In ground or a container – Residents Communal Garden at Summerset by the Sea

Tony says, “What an amazing garden. The feijoa hedge works so well to add protection to the gardens. You have a brilliant selection of edibles too.”

Best Patio Garden – Geraldine Van De Water, Summerset at Monterey Park

Tony says, “The bromeliad is the star – there are so many flowers on the plant. Your display showcases the best in growth, vigour and health.”

Hosts William Kircher and Pinky Agnew visit Summerset on the Landing in Kenepuru and meet some of the talented residents living there. Whether you like photography, singing, board games, trips out in the van or you want to get to know some of the village volunteers, this episode has a taste of it all! Watch this and past episodes here: summerset.co.nz/a-summerset-world/ .

Best garden.

Best patio garden.

Alzheimers New Zealand webinar – Wednesday, 25 September 3pm

To recognise World Alzheimer’s Month, we’re hosting a very special webinar together with Alzheimers New Zealand.

Alzheimers New Zealand will be talking to us about what is and isn’t dementia, provide us with practical tips on how to communicate with and support someone living with dementia, ways to reduce stigma, how we can support carers, the importance in getting a diagnosis and how to get one. The session will be concluded with a Q&A session.

Join with the Zoom code: 816 3854 9859

Sir Wayne (Buck) Shelford

Monday, 30 September at 2pm

He was pivotal in making the haka ‘Ka Mate’ into symbol of the All Blacks, played 48 All Blacks games, captained the side 31 times and scored 22 tries over the course of his career. Jude Dobson sits down with Sir Wayne (Buck) Shelford to chat all things rugby and how he conquered his toughest opponent to date, cancer.

Wednesday, 9 October at 2:30pm

Keep the grey matter in top form and join us on Zoom every second Wednesday of the month at 2:30pm. Whether in a team or individually from the comfort of your own home, all are welcome!

Zoom code: 851 8722 4668 or visit: summerset. zoom.us/j/85187224668.

Cooking with a MasterChef –A Trip Around the Med.

Video released Friday, 18 October at 2pm.

Filmed live at Summerset at Karaka, MasterChef Brett McGregor takes us on a culinary trip to Europe, exploring the regional cuisine of the Mediterranean. This entertaining show then offers step-by-step instructions on how to recreate these delicious dishes at home.

Villa Maria virtual wine tasting – Wednesday, 6 November 3pm

Join us and Villa Maria for ‘Celebrations’, our final wine tasting of the year. We taste three wines ready for the festive season. A Villa Maria sparkling brut, Villa Maria Riesling, and for the first time, a low-alcohol wine, a Villa Maria low percentage rosé.

The NZSO and Summerset are proud to provide exclusive offers to Summerset residents

The 2024 season ‘Mātātoa Intrepid Adventures’ is in full swing and “celebrates the intrinsically adventurous, open-hearted and all-embracing Kiwi spirit,” according to NZSO Artistic Advisor and Principal Conductor Gemma New. Summerset residents can enjoy 25% off most concerts* using the discount code SUMMERSET25. To find out more about upcoming concerts visit www.nzso.co.nz . Sign up to NZSO+ for behind-the-scenes content and concerts: www.nzso.co.nz/plus . *Some exclusions apply.

VILLAGE PEOPLE

Photo 1: Resident’s settle in for Will Martin’s South Island concert.

Photo 2: Summerset Rototuna care residents visit a classic car museum.

Photo 3: Residents enjoy foosball at Summerset in the Orchard Games.

Photo 4:Summerset at Karaka celebrates its tenth birthday.

Photo 5: Summerset Richmond Ranges enjoy a Paint and Sip class.

Photo 7: Glad rags on for the premiere of A Summerset World at Summerset Mountain View.

Photo 8: Mustang cars at Summerset down the Lane.

Photo 9: Jackie Kennedy gets a classic car ride to her new home at Summerset Milldale!

Photo 10: Summerset by the Ranges staff v residents bowls competition.

STAFF PROFILE

Tarsh McConchie

BY ELLIE CLIFFORD

Tarsh McConchie is the Village Manager at Summerset on Summerhill in Palmerston North. She recently took home a raft of accolades from Summerset’s annual staff recognition event, the Applause Awards, including Village Manager of the Year, Village of the Year and the Bringing the Best of Life Supreme Award.

Although Tarsh’s iwi is Tūranga’s Te Aitanga-aMāhaki, Tarsh grew up in Whanganui, moving to Palmy when her partner was in the army. Tarsh has been working at Summerset’s Palmerston North village for more than a decade, beginning as an office manager and moving into the Village Manager role three and a half years ago. “I love it!” says Tarsh. “No day is ever the same, and there is always something different to learn or challenge me, as well as having fun with our wonderful village and care residents and our amazing team!”

Tarsh cut her teeth in the grocery industry, beginning her career at her local store, New World Melody’s. “I started off as a ‘check out chick’, and the team there encouraged me to progress,” she says. After receiving a scholarship with Foodstuffs for a two-year business studies programme, Tarsh worked her way up to customer experience manager. After 12 years, Tarsh decided it was time to do something different, and applied to work at Summerset. “I always loved working with customers, so when I saw the role at Summerset I knew I had to apply.”

Tarsh soon realised her passion lay in aged care, and embraced the Summerset ethos of bringing the ‘best of life’. “It is a huge part of my job. It is really exciting to be a part of a business that lives these values,” she says. “I am so proud to see

how Summerset has evolved. This company is truly resident-focused, and Summerset genuinely cares about our staff and their health and well-being.”

The tight-knit team at Summerset on Summerhill also includes Tarsh’s miniature schnauzer, Roczen, who has been providing pet therapy for care centre residents since he was eight weeks old. Residents and staff alike are delighted by the antics of Summerset’s de facto mascot and, like Tarsh, he has a passion for his job, coming to the village almost daily.

As well as Roczen, Tarsh has a 23-year-old daughter and a 14-year-old son. “My son is really into motocross,” she says. “When my daughter was young, weekends would be spent at her dance competitions. Now they are spent at the motocross track with my son.” Tarsh also enjoys entertaining her whānau and friends, both at home and at work.

“We have a lot of fun here,” says Tarsh. “And our team works really hard to provide the highest quality, person-centred care that we can.”

“IT IS A HUGE PART OF MY JOB. IT IS REALLY EXCITING TO BE A PART OF A BUSINESS THAT LIVES THESE VALUES.”

DELICIOUS RECIPES

ZING SPRING

RECIPES BY JAN BILTON

IT’S OUT WITH WINTER DREARINESS – IN WITH FRESH SPRING VEGETABLES AND FRUITS. LOAD UP ON NUTRITIOUS LEAFY GREENS, AVOCADOS AND ASPARAGUS. ENJOY A JUICY VITAMIN C BOOST WITH TANGELOS, MANDARINS, ORANGES AND LEMONS. AND IF YOU’RE LUCKY YOU CAN TREAT YOURSELF TO THE FIRST OF THE LUSCIOUS STRAWBERRIES – A SPRING HEALTH BURST.

After a winter of heavy, warming mains and decadent desserts, I’m ready for lighter meals to put a spring into my step – very much needed, as my goal of walking 7,000 of them every second day during the cold weather froze. But spring gives me new encouragement.

I’ve introduced halloumi – which is rapidly growing in popularity – to several of our family meals lately. Sometimes referred to as the ‘feta of Cyprus’, it is an excellent cooking cheese. Salty and semi firm, halloumi

can be quickly cooked on a grill or in a frying pan and is a wonderful vegetarian option for snacks or mains.

In this Moroccan lamb recipe I’ve used my own blend of spices (2 teaspoons each of ground cumin, cinnamon, black pepper and paprika; 1/2 teaspoon each of ground cloves, turmeric, ginger and salt; and a pinch of cayenne). However, there are many good commercial Moroccan spice mixes available. Enjoy a bounce from these spring dishes with your Summerset friends and family.

HALLOUMI SALAD

SERVES 2

INGREDIENTS

Salad

1 large orange, peeled, pith removed

100g cherry tomatoes, halved

1 large ripe avocado

1–2 tablespoons lemon juice salt and pepper to taste

100g halloumi, patted dry cooking spray oil

Garnishes crisp lettuce leaves to line serving plate

fresh mint or basil leaves, sliced pickled (sushi) ginger

METHOD

Cut the orange into 2cm cubes. Place in a medium mixing bowl. Add the tomatoes.

Halve, stone and peel the avocado. Cut into 2cm cubes. Drizzle with the lemon juice. Add to the salad mixture. Season.

Cut the halloumi into 2.5cm cubes. Spray a non-stick frying pan with oil. Heat on medium. Add the halloumi and quickly fry each side until browned.

Meanwhile, line a serving plate with the lettuce leaves. Arrange the salad mixture over the leaves.

Place the warm halloumi evenly over the salad. Garnish with the herbs and pickled ginger to taste. Serve with your favourite dressing.

TIP

I used halloumi with added chili but plain is also great. This makes two generous servings.

MOROCCAN LAMB WITH

CAULI STEAKS

SERVES 4

INGREDIENTS

4 cauliflower steaks sliced 1.5cm thick

1 tablespoon olive oil

1 teaspoon ground smoked paprika

Yoghurt sauce : 1 medium lemon

3/4 cup Greek-style yoghurt

Lamb : 1 tablespoon olive oil

400g lean minced lamb

2 tablespoons Moroccan spice

2 medium carrots, shredded

210g baby spinach leaves

2 tablespoons honey

METHOD

Brush both sides of the cauli steaks generously with the olive oil. Sprinkle with smoked paprika.

Thinly grate the rind of the lemon. Squeeze out the juice and combine with the yoghurt. Place in a small bowl and top with the lemon rind.

To cook the lamb, heat the olive oil in a non-stick frying pan. Add the lamb using a fork to break up any lumps. Fry until coloured, stirring constantly. Add the Moroccan spice. Stir well. Add the carrot. Cover and cook on low for 5 minutes. Add the spinach leaves. Cook until wilted. Stir in the honey and cook until the lamb starts to caramelise.

Meanwhile, preheat an air-fryer to 200°C for 3 minutes. Cook the cauli steaks for 5 minutes. Flip over. Continue cooking for 5 minutes or until crisp-tender. Serve the lamb with the steaks together with the yoghurt sauce.

TIP

No air fryer? Cook the cauli steaks in a 200°C oven for about 20 minutes, until crisp-tender.

GF COCONUT LEMON DELISH

SERVES 4

INGREDIENTS

50g soft butter or dairy-free margarine

3/4 cup caster sugar

1 teaspoon finely grated lemon rind

2 large eggs, separated

2 tablespoons cornflour

1/2 teaspoon baking powder

1/3 cup lemon juice

1 cup coconut milk

Icing sugar to dust (optional)

All ingredients in this recipe are gluten-free

METHOD

Preheat the oven to 180°C. Lightly grease 4–5 small (approx. 1 1/4 cup) ramekins.

Beat the butter and caster sugar in a large bowl until well combined. Beat in the lemon rind and egg yolks. Sift the cornflour and baking powder over the top. Beat well. Add the lemon juice and coconut milk, mixing to form a runny batter.

In another bowl – using a clean beater – beat the egg whites until stiff peaks form. Gently fold 1/3 of the egg whites into the runny batter. Add the remaining whites and fold through until just combined. Spoon the mixture evenly between the ramekins. Place in a deep roasting dish.

Pour enough boiling water into the roasting dish to reach halfway up the sides of the ramekins.

Bake for 25–30 minutes or until risen and lightly golden on top. Remove from the oven and serve warm or cold, dusted with a little icing sugar if desired.

TIP

Can be reheated gently in the microwave.

A NEED

FOR SPEED

BY ELLIE CLIFFORD

For some, a bit of father and son bonding time might involve a fishing trip or perhaps a camping adventure. For motor fanatic Kevan McAlwee, however, it was heading overseas with his two sons to see his Ferrari being made in Maranello, Italy.

“I love cars,” says Kevan, who is in the care centre at Summerset at Bishopscourt. “Particularly fast ones.” The adage goes ‘Do what you love and you never work a day in your life,’ and for Kevan, who runs two car garages, this is particularly true.

“My dad had a garage in Omakau, where I was raised, then opened one in Cromwell. I have been around motors all my life. The day I turned 15 I got my licence.” Once he was old enough to leave school, Kevan headed to Dunedin to become a motor engineer apprentice. “The plan was that I was going to

come back to Cromwell and take over Dad’s place, but the best-laid plans and all that…” Kevan got a girlfriend in Dunedin and decided to stay put, ending up working for South Island Motors. “Dad wasn’t best pleased.”

A big fan of German engineering, Kevan decided to specialise in European cars and ended up working at a VW specialist. “Beetles were so popular – students would drive them to go skiing. I worked there for ten years, and the garage owner ended up selling to me. I carried on the business for another 20 or 30 years.”

As cars got bigger and 4WD vehicles became popular, Kevan decided to open another garage in Mosgiel, with a workshop that fixes most makes and models. “We have four mechanics there, as well as a petrol station on site.” Kevan and his wife, Lynette, to whom he has been married for 50 years, began to branch out into farming, buying parcels of land in North Taieri to farm sheep. “I also love German tractors,” laughs Kevan. “The Fendt 714 Vario is brilliant. It’s really economical to run.”

The pair’s two sons, Nathan and Dean, are a chip off the old block. “Nathan used to compete in motocross as a youth, and got really far in it,” says Kevan. “He would ride the bikes and Dean would fix them. So many of our

Keevan at Summerset Bishopscourt.

weekends were spent going from race to race. We went to Japan once because Nathan was competing.” The boys have followed in Kevan’s footsteps, joining the family business. “It works out well. Nathan is sales-focused and Dean is mechanically minded. They don’t compete but rather complement each other.” It was Nathan that talked Kevan into getting a Ferrari, a 458 Speciale, of which only around 3,000 were made – and only 250 of those were right-hand drive. Kevan, whose favourite car make is Audi and prefers German motors over Italian, had to be persuaded, but Nathan is a good salesman, and the fact that it was a limited edition suggested it would be a good investment. “We got it in 2015. It was great going to the factory to see it getting made. Then we explored Europe a bit, going to Germany to see the Audi factory.” The men got to experience the speed-limit-free autobahn. “I didn’t drive,” said Kevan. “I left that up to my sons. It was crazy!”

In 2020, the 458 Speciale was joined by a 488 Pista Spider. But these motors weren’t purely

“We got it in 2015. It was great going to the factory to see it getting made. Then we explored Europe a bit, going to Germany to see the Audi factory.”

investments to be kept only under lock and key, they were for their speed and power to be experienced and enjoyed. “We have driven them in the standing quarter mile run in Oamaru twice a year,” says Kevan, who has also enjoyed racing grunty muscle cars such as the Dodge Challenger SRT Demon.

Along with fast cars, Kevan and his sons also enjoy fast boats, zooming on the Henry River in their jetboat. Not Lynette, though. “My wife doesn’t like boats, or flying, and she thinks the cars take up too much room!” laughs Kevan.

These days Kevan is driving a different type of ride – a motorised wheelchair. A diabetic, Kevan was suffering from severe ulcers, and in April 2023 he had both legs amputated below the knees. “The pain was immense; they just wouldn’t heal,” recalls Kevan. “When I woke up post-operation, it was such a relief to be out of pain.” Fitted for prosthetic legs made from fibreglass, plaster and steel, Kevan is waiting for his legs to fully heal before he can use them. “They get bathed in a bucket of water and Janola twice a week at the hospital – very high-tech!” laughs Kevan. In the meantime, his wheelchair is as souped-up as one might expect from a petrolhead, with varying indoor and outdoor speeds and the ability to be raised and lowered like the hydraulics on an American muscle car.

“I can’t get back on my tractor yet, but the boys have adapted my Honda Pioneer 1000 side-by-side,” he smiles. “Meanwhile, living here is great. There is a great team of nurses who look after me.”

L: Ferarri 458 Speciale. R: Ferrari 488 Pista Spider.

Investing for Income

One of the biggest investment challenges in retirement is how to invest your money to provide an income to supplement your pension. After all, the purpose of your investment portfolio is to do just that.

The problem is, the types of investment that are good at producing income tend to have a low rate of return that does not keep ahead of inflation. Not only that, but the interest or dividend income is taxable. In this category are bank deposits, bonds and selected shares which typically pay higher-than-average dividends and are relatively stable in value (notably property investment and infrastructure companies).

Given that retirees can live well into their nineties, inflation is something that needs to be taken into consideration. Bank deposits, while offering the lowest level of risk, also offer the lowest returns. If you choose to use all the interest income to top up your pension, then over time the purchasing power of both your investment capital and your income will decline at the same rate as inflation. For example, if you invest $100,000 for five years at 5% interest, your net income each year after tax will be around $4,125. However, if inflation is 3% per year on average over that period (and that’s being optimistic!), then by the end of year 5, the purchasing power of the $4,125 will only be $3,542, and the real value of your $100,000 will only be $85,873. Leaving all your money in low return investments is not a good strategy over the long term.

The solution to this problem is to have some of your funds in investments that produce a high return over the long term. That means investing in growth assets such as shares. Investment return has two components – a cash return comprising interest and/or dividends, and capital gain, which is an increase in the value of the asset and is generally not taxable. Shares mostly provide a low level of dividends but good capital gain. Capital gain can be converted to cash for income simply by selling some of the investment. This is an important concept to understand.

Shares are a riskier investment in that their value can change either up or down. To reduce this risk to an acceptable level, any investment in shares must be well diversified and you must be prepared to stay invested for a minimum of 5–10 years. Over this period, while the value of the shares will go up and down, the end value should be significantly higher than the value at the beginning.

Ideally, a retirement portfolio should be invested partly in bank deposits and fixed interest investments to provide immediate cash, and partly in growth assets such as shares to provide a higher return over the long term. The balance between the two will depend on how long your portfolio needs to last, the amount of income you need, and how willing you are to take on a little more risk in order to get a better return.

Liz Koh is a money expert specialising in retirement planning (www.enrichretirement.com). The advice given here is general and does not constitute specific advice to any person.

My husband, Allan, and I are downsizing, so we’ve been spring cleaning. One surprise: it turns out that Allan had more clothes than me! Because his clothing storage was random, he tended to buy something, forgetting he already had it.

Our local soup kitchen takes donations of men’s clothing, so some bags went there. Allan’s work clothes were also gifted – this time to Dress for Success. Other garments went to the local Hospice op shop.

Donating old clothes meant there was more room for me to hang clothes properly. I’m having fun with my smaller wardrobe – repurposing outfits and finding new combinations. I found a mustard-yellow sleeveless knit dress which is too summery for a chilly Wellington spring, and now wear it over a fun, but short, leopard print dress. A navy cotton dress has been revived by teaming it with a pink merino underneath and pink ankle boots.

WHAT’S BEST FOR BEST?

In retirement, it’s easy to end up with only casual clothes. I recently read a quote: “There is no point in saving champagne for a special occasion. Champagne IS the occasion.” The same applies to clothing. If you look good, you feel good; and if you feel good, you look good. If you’re going to see a show, pop on something glamorous and you’ll enjoy yourself even more. On a budget, or for last-minute outings, casual clothes get an automatic upgrade to first class by putting on a patterned jacket, a piece of

SPRING 2024: SPRING CLEANING

statement jewellery or a beautiful scarf. Accessories don’t take up much room, and they transform an outfit.

A beautifully cut men’s suit never goes out of style, but they’re not for everyone. For ‘best’, pair chinos and a crisp shirt with a tailored jacket to complete the look. The same jacket can be teamed with jeans, a polo shirt and dressy sneakers – more modern, and comfortable too. Accessories like a hat, scarf or glasses add colour and style.

GOOGLE INSPIRATION FOR SPRING SPARKLE

Browse Google Images for fashion inspiration. The Great British Sewing Bee judge Esme Young’s style is the epitome of comfy senior chic. Her use of accessories is wonderful. Flat brogues with dark tights and a coloured A-line dress with a big statement necklace.

Former US Secretary of State Madeleine Albright has a book called Read My Pins . Her job required a wardrobe of simple tailored suits or dresses. Her personality and political agenda were expressed through her exquisite brooches, or ‘pins’. Check out readmypins.state.gov/ see-the-pins/personal-pins/early-years for her fabulous collection.

If men need some ideas for how to wear scarves and hats for a stylish look this spring, google images of Lord of the Rings star Sir Ian McKellen. His looks are a masterclass in dressing for fun, comfort and style. Not so much his Gandalf hat, perhaps!

PINKY AGNEW

Fuss-free handmade soap

Handmade soap is much nicer than the ordinary kind from the supermarket, but using the traditional method to make it involves hazardous chemicals, gloves and safety glasses! If you are new to soap-making, using a readymade base, as I’ve described here, is a fun and accessible way to start.

To scent my soap, I used lavender essential oil but you could use your favourite scent or a combination of oils.

Your own soap creations make lovely and practical gifts, too! I’ve enjoyed wrapping mine up in various scrap fabrics and papers for a true handmade finish.

SUPPLIES

• 1 kg block of ‘melt-and-pour’ soap base, available from online specialty supply shops such as Pure Nature

• 50 drops of essential oil (I used lavender)

• Dried flowers to decorate the top of your bars (optional)

• Double boiler or a large glass bowl that fits over a saucepan

METHOD

1. Chop the soap base into smallish cubes and place them in a double boiler or a glass bowl that fits neatly over your saucepan. Quarter-fill the saucepan with water and bring to the boil.

2. Place the bowl over the saucepan and slowly melt your soap base over a medium heat, stirring with the wooden spoon. This step can take a little while, but it does melt eventually! Take care as the sides of the bowl can get hot where the steam escapes from the pot.

3. When the base is completely melted, carefully remove the bowl from the heat and set it down on

• Wooden spoon, spatula, a sharp knife and a chopping board

• Soap mould (available online) or a small loaf baking tin, lined with waxed paper

• Various paper and ribbon, for wrapping your soap bars

a board or hot mat. Add the essential oil and some dried flowers if you’re using them, and stir.

4. Tip the liquid soap into your mould or loaf tin and use a spatula to smooth the top. At this stage I sprinkled some dried lavender over the top of my soap to decorate it but this is an optional step!

5. Leave the soap somewhere cool to completely harden, which should take about 24–48 hours. Carefully remove it from the mould and cut into slices.

A batch of soap fresh from the loaf tin, ready to be cut into bars. This was made using a ‘creamy’ soap base.

A batch of lavender soap made using a ‘clear’ soap base.

THE CRUNCH BUNCH

ARTICLE BY LYNDA HALLINAN

PHOTOS BY SALLY TAGG

Snacking on crisp, crunchy container-grown vegetables is one of the joys of spring in a small garden, writes Lynda Hallinan.

Spring brings a symphony of birdsong, baaing lambs and honeybees buzzing out of hibernation, but my favourite part of the new season’s soundtrack is the snap, crackle and crunch of raw vegetables. Don’t get me wrong, in winter I love a hearty stew or bowl of soup, but when my tastebuds tire of mountains of mashed potatoes it’s a thrill to nibble on crisp celery sticks, radishes, baby carrots and sugar snap peas.

(Fun fact: in the 1960s, Paul McCartney once “played” a stalk of celery as a percussion instrument on a song titled, appropriately, ‘Vegetables’, by The Beach Boys. Legend has it that The Beach Boys were working on their album Smiley Smile when McCartney happened to visit their Los Angeles recording studio, so they asked him to chew celery loudly for the backing track. “Wild and wacky days,” the Beatle later reminisced.)

In France, raw vegetable snacks are better known as crudités, which is just a posh way of describing a platter of whole or neatly sliced vegetables served as an appetiser with vinaigrette or a dipping sauce. But in our house, that dip is always made from that classic Kiwi combination of Maggi onion soup, a tin of reduced cream and a squeeze of lemon juice.

When I was growing up, my grandparents always served radishes as a raw snack in spring. Granddad grew his radishes in tidy rows, ready to be plucked by the handful and delivered to

Grandma in the kitchen, where they were gently scrubbed and top ‘n’ tailed before being served, whole, with a teaspoon of salt to dip them in.

Radishes are fun to grow in the cool soil of spring because they’re quick to reach gobstopper size without getting bitter or woody in the middle, as is their habit in the heat of summer. Sow the seeds directly into a plastic bucket or trough, lightly cover with a sprinkle of potting mix and expect to start harvesting within six weeks. My favourite varieties are the round red classics, such as ‘Cherry Belle’ (from Yates Seeds), ‘Champion’ (Egmont Seeds) and ‘German Giant’ (Kings Seeds), though heirloom blends such as ‘Easter Egg’ (Kings Seeds) are fun to sow for a mix of colours, including purple, yellow and pink roots. There’s also an oblong variety known as ‘French Breakfast’, which is sold by all the local seed companies and is notable not just for its slender shape but for its two-toned roots of white and pinky red.

Having only ever eaten radishes raw, I was surprised to see cooked radishes – and sautéed lettuce – on French café menus when I was off exploring the world as a globetrotting twenty-something. Both were cooked in oodles of butter, of course.

Radishes have a habit of running to seed without swelling up if the soil is too rich or the weather is too hot and dry. Don’t grow them in straight

compost (this is also true of baby carrots, which have a habit of forking into funny shapes in freshly manured soil).

Radishes and baby carrots are ideal companions in a large container. Simply mix the two types of seed together prior to sowing and, as you harvest the earlier-to-mature radishes, you’ll be allowing the carrots a little extra room to grow, saving on time that would otherwise be spent thinning the seedlings.

Baby carrots take 8–10 weeks from plot to plate. Any variety can be treated as a so-called “baby” carrot, though ‘Paris Market’ is a neat novelty, with round orange roots best harvested at golf ball size. ‘Paris Market’ is shallower rooting than a classic ‘Manchester Table’, making it ideally suited to growing in pots. I also like growing colourful heirloom carrots such as the ‘Rainbow Blend’ from Kings Seeds, which features white, red, purple and yellow carrots for a talking point on your plate.

In spring, clumps of celery invariably need replanting, as the lengthening days signal to mature clumps that it’s time to crack on with seed production. As one year’s crop bolts to seed, plant another. I don’t bother raising celery from seed as a punnet of six seedlings from the garden centre keeps us adequately supplied with crisp stalks. Celery does need more water than most vegetables, so plant it in a plastic tub rather

than porous terracotta, and apply liquid fertiliser with a watering can every fortnight.

All peas do well in spring, from dwarf classic ‘Earlicrop Massey’ (Yates Seeds) and ‘Greenfeast’ (Kings Seeds) to climbing ‘Sugarsnap’ (available in all the seed ranges), which can be eaten raw as a slender snow pea or left to fatten up for podding. Note that, unlike beans which produce clinging tendrils to quickly climb their way up stakes and frames, peas need tying up at first as their tendrils aren’t nearly as tenacious.

SEASONAL CHECKLIST

• Plant pansies, primulas, Iceland poppies and calendulas in pots for cheerful colour.

• Sow heirloom tomatoes, peppers and eggplants in trays indoors. Keep them warm until they sprout, then make sure the tiny seedlings get as much natural sunlight as possible.

• Sow salad greens, including lettuce, mesclun mixes and baby spinach.

• Sow broad beans, peas, Florence fennel and coriander.

• Plant all brassicas, from broccoli and cauliflower to Savoy cabbages.

THE HURUNUI DISTRICT

ARTICLE BY AMELIA NORMAN

Located between Christchurch and Kaikōura among sprawling farmland and spectacular umber peaks lies an abundance of nature experiences, quirky attractions, and delicious wine and food that are worth seeking out.

ACCOMMODATION

Whether you’re seeking a grand country house or a cosy farmstay, the Hurunui District can deliver.

Positioned remotely on a sixth-generation working sheep and beef farm, Tawanui Farm near Cheviot offers geodesic dome glamping; essentially a luxury dome tent with window panels looking out across the stunning rural landscape and clear night sky. Factor in plush beds and furnishings, a homely self-catering kitchen, incredible outdoor hot tub, brazier and add-on farm tours, and you’ve got yourself an unforgettable rural escape.

Book into the Wine Pod Accommodation at Georges Road Winery in Waipara and sleep in a vineyard! This contemporary tiny home includes a cosy living/sleeping space, cooking facilities, BBQ, a sunny deck to relax on and a

beautiful hot tub for two. Kick back and enjoy a glass or two of wine and expansive views from your own little corner of a working vineyard. Breakfast is included, and of course, Georges Road Winery tours and tastings are just a hop, skip and a jump away.

EATING

The Hurunui District boasts countless food producers of everything from hemp seed oil to truffle butter, honey to sauerkraut. For a pick ‘n’ mix of all the best local offerings, pop into the Crown & Pantry at The Amberley Hotel. Peruse the shelves and fill your basket with local treats.

Greystone Winery’s long lunch is something of a local legend. Book well in advance and enjoy a four-course fine dining menu crafted by chef Cameron Woodhouse, featuring the crème de la crème of local produce. Each course is expertly matched with one of Greystone’s quality wines and served in the ambient restaurant among the vines.

The Brew Moon Brewing Co. in Amberley is a great choice for a relaxed dinner. Along with their range of award-winning beers, Brew Moon is well known for its wood-fired pizza menu,

using the freshest local toppings. Soak up the rustic taproom vibes and enjoy some live music and a local beer or wine.

ACTIVITIES

The ferroequinologists among us will be delighted with a trip on the Weka Pass Railway. Both vintage steam and diesel-electric locomotives run through the beautiful limestone scenery of the Weka Pass. Running on selected Sundays, the ride takes around two hours return, including a short stop in Waikari. Operated completely by volunteers, this quaint attraction is a must-do for anyone interested in New Zealand rail history.

We can’t recommend a visit to the Hurunui District and not suggest a winery tour! Enjoy the expansive gardens at Pegasus Bay, the vineyard walkway at The Bone Line or the organic wines of Greystone, among many other unique and delicious local wine producers. Be sure to check cellar door opening hours as some are by appointment only.

Tucked into inland Hurunui is the fantastic Iron Ridge Quarry Sculpture Park. Open from spring to autumn, this little gem is sure to win the heart of any art lover. Owner Raymond Herber is a renowned sculpturalist and has positioned his own spectacular work among that of other famed sculptural artists in and around his scenic property. Bring a picnic and explore interactive and breathtaking sculpture pieces among native trees, melodic bellbirds and remnants of an ancient limestone quarry.

With abundant rural scenery and wine and food aplenty, the Hurunui District is a surprising destination filled with opportunities to relax, indulge and explore.

STATS

Region

North Canterbury

Airport: Christchurch Airport

Main road: SH1

Population: 13,608

World Alzheimer’s Month WHAT IS DEMENTIA?

September is World Alzheimer’s Month, and our partner Alzheimers New Zealand aims to reframe perceptions and attitudes towards dementia mate wareware with this year’s theme ‘Attitudes to Dementia’.

In New Zealand there are around 70,000 people living with dementia. This is projected to grow to 170,000 people in 2025. A dementia-friendly organisation, Summerset is partnered with both Dementia New Zealand and Alzheimers New Zealand.

Summerset Rototuna resident David Billings understands the impact dementia can have on the individuals affected and their caregivers. David has set up a village support group for those who have been caregivers. “We meet for coffee or go on outings,” he says. “It is important that we discuss topics beyond dementia, providing a brief respite from it.”

David has taken three free online courses on dementia through the University of Tasmania,

including ‘Understanding dementia’, ‘Dementia and its causes’, and ‘Dementia prevention and awareness’. Here, he shares some of what he has learned with Summerset Scene .

Dementia is due to a reduction of brain function, presenting first as forgetfulness. This develops into difficulty solving problems. Alzheimer’s accounts for about 70 per cent of people living with dementia. It is one of many diseases within the syndrome of dementia.

While dementia risk can be genetic, up to 45 percent of risk is modifiable. These risks include hearing loss, high blood pressure, excess alcohol consumption, obesity, traumatic brain injury, smoking, depression, physical inactivity, diabetes and social isolation.

Good hearing, social contact, physical activity, a high level of education and increased cognitive skills can improve brain activity and reduce risk.

GOOD HEARING, SOCIAL CONTACT, PHYSICAL ACTIVITY AND A HIGH LEVEL OF EDUCATION AND INCREASED COGNITIVE SKILLS CAN IMPROVE BRAIN ACTIVITY AND REDUCE RISK.

While we all forget things on occasion, it is worth monitoring what is being forgotten and the frequency. Misplacing keys and spectacles may be common, but be aware of behaviour like showering in very hot water or picking up a hot roasting dish without gloves. Confusion and repeated statements are other symptoms.

Initially, care of a person with dementia can be manageable, but in the long term the caregiver will tire, and at this point a break is required. Respite care, where the person with dementia goes into a care facility for a few days or more, may be available.

When talking to someone with dementia, simple and concise sentences work best to reduce confusion. For example, suggest a coffee. If the answer is no, try tea. When shopping, take the item in question and then ask, “Is this what you want?”

Sometimes conversations can become upsetting and repetitive, but try to avoid arguing or correcting. Use distractions where possible, especially with repetitive questions, but steer clear of asking them what they have done earlier in the day, as forgetting can cause anxiety.

If you are considering the move into a retirement community, it is beneficial to have a clear understanding of what care options are covered and any additional considerations before the need arises. When planning a move, it’s important to discuss all aspects, including finances, legal matters and potential care needs, to ensure you have all the necessary information.

Getting a Needs Assessment is the first step to requesting disability support services funding. Speak to your GP or your local Needs Assessment Service Coordination service. Once the assessment is completed, you will need to contact Work and Income for funding support. Expect to provide various financial documents, such as records of bank accounts and transactions involving shares, among other items. A clear understanding of these details can reduce stress down the line.

The one thing I urge everyone to do is to learn a little more about what dementia is and the signs to look for. Although it is a difficult subject, knowing what to look for and how to help can make a positive difference in your community.

LET’S TALK ABOUT BRAIN HEALTH

TAILORING ACTIVITIES FOR PEOPLE WITH DEMENTIA

For many people with dementia, maintaining satisfying activities becomes increasingly challenging. Dementia affects initiation, concentration, motivation, planning, and organisation—key skills needed for engaging in activities. As the condition progresses, abilities change, so carers must find ways to facilitate meaningful activities without overwhelming the person or causing feelings of failure. This often involves adapting familiar tasks by simplifying them or breaking them down into smaller steps. Using familiar skills is generally more effective than introducing new tasks.

For example, Scrabble or Bananagrams, are familiar games that many have played. People with dementia may still recognise words and letters long after other language abilities decline. They might also read aloud more fluently than they can speak. For those with visual impairments, playing on a clear, contrasting surface can help make the tiles more visible.

Everyday tasks we view as chores can hold significant value as purposeful activities for someone with dementia, including:

• Washing dishes or emptying the dishwasher

• Hanging out laundry

• Setting the table

• Dusting

• Folding clothes

• Simple baking or preparing lunch together.

The challenge for carers and families is to find ways to help a person with dementia stay engaged in activities.

Remember:

• Realistic expectations – go at the person’s pace, use praise and encouragement, and value enjoyment over perfection

• Be careful not to over-help – find the ‘just right’ amount of guidance, prompting or assisting

• Develop and practice a ‘nothing is a problem’ attitude

• Create activities with a low chance of failure, and reward effort as well as success

• Enjoy the process – the outcome isn’t important

• Keep in mind WIN (What’s Important Now).

Tips for tailoring activities for people with dementia for an active lifestyle

Dementia doesn’t have to prevent us from engaging in activities; we just need to adapt them to fit the person’s abilities.

STEP 1: IDENTIFY

• Identify what is meaningful to the person

• Use old skills rather than new skills • Involve past interests

STEP 2: STRENGTHS

• Identify the person’s current strengths and abilities.

STEP 3: MODIFY

• Modify • Adapt • Simplify the task or activity • One step at a time • Use repetition

STEP 4: EMPOWER

• Empower • Set up the task • Support and supervise • Guide • Do it with them • Help • Demonstrate • Role model • Prompt

Green Update

Summerset at Monterey Park’s care centre is a willing guinea pig for a two-year project by the University of Otago, which aims to reduce food waste by ten percent.

The project required three days of waste audits, including one on a weekend. Waste was weighed with a smart scale in a special bin to establish the benchmark. A form tracked the foods contributing to the waste each time it was added. Liquid waste, like used teabags, was not allowed to avoid skewing results.

There will be three further waste audits over the course of the project’s lifetime. Intervention and recommendations will begin between now and December this year.

With Auckland Council’s new food waste bins, the Hobsonville village residents are successfully composting food waste. Property Manager Matt Swaffield has observed a significant decrease in food waste in communal bins. “Our four 1,100-litre bins no longer smell, and the compost bins, collected three times a week, are often full.”

Village Manager Linda Venables adds, “Our residents are environmentally conscious, and we have strong sustainability drivers with multiple collection points throughout the village.”

At Summerset on the Course in Trentham, resident Jeff Roberts has led a campaign to collect chip packets, which are repurposed into survival blankets. Inspired by the Chip Packet Project New Zealand, Jeff was shocked to learn that chip packets can take 75–80 years to decompose in landfills. He set up a donation bin in the village library and rallied volunteers from his church and the village community.

Jeff says, “Terina Griffiths, the project coordinator, visited to show us the process. We wash and dry the packets, then machine wash them in pillowcases if we have a lot.” Heather Small leads another group that cuts and fuses the packets into strips in the Residents’ Workshop. “We use a low-heat iron to fuse them, with large packets done in groups of five and small ones in groups of seven. The strips are sent to Auckland to be made into blankets.”

Jeff estimates they’ve collected thousands of packets, sending about three cartons a year, each holding around 900 packets. For more information, visit chippacketproject.org.

Residents cutting the packets.

Survival blanket

Residents fusing packets.

REVIEWS BY KAREN MCMILLAN

Octavian’s Light

DON E. MCGREGOR

Set in Roman times, this compelling novel follows the interlinked stories of Mischella, who is born into slavery, street urchin Riccar with a talent for drawing, and Octavian, who is unexpectedly adopted by Julius Caesar, and who eventually becomes Rome’s first emperor, Augustus. For Octavian there are wars, plotting from rivals, bouts of illness, his wife Liva’s scheming and an extraordinary meeting with Cleopatra. For slaves Mischella and Riccar, their lives are more about survival than grandeur, but they are nonetheless extraordinary.

The concept of this novel is clever, as Riccar’s talent for drawing allows him to closely witness Octavian’s rise to power so that the lives of slave and emperor connect.

What I enjoyed most about this novel are the details that bring the Roman Empire to life. The information about their homes, clothing, what they ate and drank and the structure of society is so well written that it allows you to walk the ancient streets or to be there at the Colosseum.

Impeccably researched and with memorable characters, Octavian’s Light is a must-read for anyone with an interest in Roman history.

More from a Quiet Kitchen NICI WICKES

With comforting and uncomplicated recipes designed for one or two people, Nici Wickes shares her passion for food along with insights on issues many face today, whether it be loneliness, self-esteem or the challenges of ageing. A cookbook with a difference, it helps readers get the most out of life, in and outside the kitchen. The recipes are delicious, and the advice is honest and heartwarming.

There are so many standout recipes in this beautifully presented book, so here are just some of the recipes on offer:

• Peas, pasta and cheese that serves one person generously – it’s so simple but just divine. And, of course, it’s easy to double the recipe for two.

• Feijoa and honey cake – super easy to make and, as suggested, a wonderful cake to share with the neighbours.

• Pumpkin and potato gratin – this is a generous recipe for two, but it’s so fabulous that you probably won’t have leftovers.

This is a book for people who want to embrace life in the slow lane. It’s full of warmth and a great deal of heart. I’m a big fan of the cute cat in the book, too!

The Underground Library

JENNIFER RYAN

Jennifer Ryan writes fiction centred on women’s experiences in England during WWII. In this novel, librarian Juliet fights to keep her library going by relocating books from the bombed Bethnal Green Library to an underground station during the Blitz. But she also faces heartbreak after her fiancé goes missing, and things get complicated when her fellow boarder, Sebastian, is not the privileged man she first thought he was, and they begin to share a connection.

Meanwhile, Jewish refugee Sofie is having a terrible time with her overbearing boss, who is taking advantage of her visa status to work her beyond what is acceptable as a housekeeper. Sofie is driven to take desperate action to learn news about her family, which places her in serious trouble.

Katie is the only child in an already unhappy family when she faces the scandal of becoming pregnant out of wedlock; the father is presumed killed in action. Her family are outraged, and her mother hatches a plan to hide her pregnancy.

The Underground Library is a warm and engaging read based on real-life facts that are beautifully blended into fiction.

The Last Secret Agent

PIPPA LATOUR WITH JUDE DOBSON

Pippa Latour was told she only had a 50/50 chance of coming home, but she chose to parachute into Nazi-occupied Normandy during WWII as an undercover agent anyway.

Thanks to her fluency in languages and her coding abilities, Pippa was trained by the British and sent undercover into France. She was 23 years old, and as a cover story she posed as a 14-year-old selling soap to help her grandparents survive. A small slip of a thing, she was believable in her role, and her cover story enabled her to travel around on her bicycle, selling soap to German soldiers and sending information back to England via code.

This book is so tense that I found myself frantically turning the pages, almost holding my breath in places. And just when you think it couldn’t be more dangerous, there was absolute chaos after the landings at D-Day, where death was all around.

This is an astonishing, real-life story of unbelievable bravery. Pippa never told her family about her exploits, but thanks to Jude Dobson’s care in writing, her legacy is preserved for future generations.

PAN MACMILLAN

PAN MACMILLAN

RAISE A GLASS TO SPRING

At Summerset, we believe that the pleasure of a great meal with friends can be magnified by the perfect drink, with or without alcohol. Summerset Scene chatted to Villa Maria Wines and Ecology & Co to bring you a column exploring the art of enjoying libation, whether you’re hosting a gathering or simply enjoying a meal at home.

Senior winemaker Dave Roper of Villa Maria Wines recommends balance as the objective when pairing food and wine. “The key lies in harmonising the flavour, weight and texture of both food and wine. Neither overpowers the other.”

“For the food, whether the dish is grilled, roasted or sautéed, and the seasonings and type of sauce used, can significantly alter the taste. For the wine, focus on its fruit flavours, acidity, sweetness and tannin. A simple rule of thumb is that delicate foods require delicately flavoured wines, while rich, robust foods need bigger, heavier wines.”

Dave says that Sauvignon Blanc pairs beautifully with fresh seafood. “The salty nature of fresh seafood like mussels or scallops marries nicely with the tangy acidity of this wine.” He recommends the 2023 Villa Maria private bin Marlborough, which is a fruity white wine with good acidity.

Pinot Gris is a versatile wine as it works well with seafood, cheese, salads and white meats. Look for wines that are just off-dry which have fruity notes such as apple, pear or quince.

For heartier fare such as lamb or red meat, red wine is the way to go. Merlot, Malbec and Cabernet Sauvignon are typically smooth in nature, and their aromas of dark berries and dried herbs means they will pair well with roast lamb and most red meat dishes.

Many people now forgo alcohol for either lifestyle or health reasons, and happily there’s an increasing number of alcohol-free options so teetotallers (or designated drivers) can still find enjoyment in the ritual of pouring and imbibing a drink.

Small-batch manufacturer Ecology & Co’s 100% alcohol-free gin was born in response to co-founder Diana Miller wanting a drink with an adult palate to replace her favourite tipple after she could no longer tolerate alcohol.

Will Miller, head distiller at Ecology & Co., says they use ten different, yet familiar, gin ingredients in their blend, distilling each individually. The main ones are juniper and coriander to bring through the classic dry yet citrus gin-style flavour. “Unlike traditional spirits, alcohol-free blends like ours are ideally mixed with something carbonated to bring the botanical flavours to life,” he says.

Ecology batches are made from scratch from raw botanicals, which Will says contributes to a more sophisticated, layered drink. The end result “delivers all the botanical flavours and aromas you’d expect from the real thing, which when mixed with a good tonic delivers on the palate and nose.”

Ecology and Co. is offering Summerset Scene readers 20% off their first order with the code summerset at www.ecologyandco.com.

POET’S CORNER

Village life and... To Hazel Rose...

Sometimes it happens, in your community near and wide a husband, wife, acquaintance, a belove-ed pet has died.

To wake up in the morning, and find that they’re not there, the memories rushing back to you, so vivid and so dear.

That very special friend you had, for gosh! so many years, the caring and the sharing, the laughter and the tears.

That pet that used to hassle you, to sit upon your knee,

Oh yes!, you’d gladly have them back, if only it could be.

A light tap on the shoulder, a hug if you know them well there’s many a comfy message that those little gestures tell.

Please know that you are not alone, we join you in your sorrow, and make the most of every day, live like there is no tomorrow!

Fay Tuffin Summerset Rototuna

My name is Hazel Rose and I’m happy to be here

I think my Great-Grand Pop Rose was thrilled, ‘cos he shed a little tear!

I made a dramatic entrance into this wonderful place

And let my acting parents know I aim to take over their space!

But, for now, I’ll try to keep my cool and do what I am told

I’ll smile at all those folks who peer at me, BOTH the young and old!

I’ll try to sleep the whole night through as soon as I am able

‘Cos, soon I’ll be sitting in my highchair at the dining table.

I hope my Mum and Dad will be very proud of me,

As I’m excited to be added to this special family tree!

Edith Rose Summerset at Pohutukawa Place

BRAIN TEASE PUZZLES

FIVE QUESTIONS

Wayne Senior lives with his wife, Trudy, at Summerset at Monterey Park in Auckland. As musical director for multiple TVNZ television shows, Wayne worked on beloved primetime programmes, including C’Mon , An evening with Howard Morrison , and The Ray Woolf Show .

What is the most adventurous thing you have done?

I moved to Sydney for three years, then I was invited to lecture in jazz studies at the Western Australian Academy of Performing Arts in Perth. I ended up staying in Perth for 10 years before returning to New Zealand. I moved to Christchurch, where I arranged and conducted 40 concerts in four years with the Christchurch Symphony Orchestra and lectured at the Christchurch Institute of Technology (Music).

What is your special skill or talent?

Music is my passion. Singing has always been my instrument of choice throughout my life, and I had trumpet lessons in my early teens. In my late teens I moved into playing in big bands and then started writing arrangements. When

composing and arranging, I can hear the instruments and what a piece will sound like in my head before it plays. I can identify almost every instrument, although there were two recently I was unfamiliar with; the metallophone and the soprano recorder!

What is your ideal way to spend a weekend?

I finally resigned from lecturing in late 2023, so these days I’m still getting used to being retired! I sing in a couple of choirs, but I like to keep active so I’m looking for something else. Between Trudy and I we have six children as well as grandchildren in the Auckland area, so lots of family around us.

What advice would you give your 21-year-old self?

When I was 21 I was working in

the advertising industry. As Assistant Production Manager I composed and produced many jingles for ad agency Dormer Beck.

I was also playing with Auckland Big Bands and arranging for the Auckland Radio Band, Radio Orchestra (ARB plus strings), the Neophonic Orchestra and my own vocal quartet “The Voices”. I was also Musical Director for various touring international artists including the Everly Brothers and The Hollies. So, I would say to my younger self, “You’re on the right track, mate... stick with it!”

What is your favourite piece of music and why?

That I cannot answer! I have a large knowledge of popular songs and jazz of all varieties – plus a classical repertoire of many different genres. It’s impossible to select one.

DIRECTORY

AUCKLAND–NORTHLAND

Summerset Mount Denby

7 Par Lane, Tikipunga, Whangārei 0112

Phone (09) 470 02820

Summerset Falls

31 Mansel Drive, Warkworth 0910

Phone (09) 425 1200

Summerset at Monterey Park

1 Squadron Drive, Hobsonville, Auckland 0616

Phone (09) 951 8920

Summerset at Heritage Park

8 Harrison Road, Ellerslie, Auckland 1060

Phone (09) 950 7960

Summerset by the Park

7 Flat Bush School Road, Manukau 2019

Phone (09) 272 3950

Summerset at Karaka

49 Pararekau Road, Karaka 2580

Phone (09) 951 8900

Summerset St Johns

180 St Johns Road, St Johns 1072

Phone (09) 950 7980

Summerset Half Moon Bay*

25 Thurston Place, Half Moon Bay, Auckland 2012

Phone (09) 306 1420

Summerset Milldale

50 Waiwai Drive, Milldale 0992

Phone (09) 304 1630

WAIKATO

Summerset down the Lane

206 Dixon Road, Hamilton 3206

Phone (07) 843 0157

Summerset Rototuna 39 Kimbrae Drive, Rototuna North 3210

Phone (07) 981 7820

Summerset by the Lake 2 Wharewaka Road, Wharewaka

Taupō 3330

Phone (07) 376 9470

Summerset Cambridge 1 Mary Ann Drive, Cambridge 3493

Phone (07) 839 9480

BAY OF PLENTY

Summerset Rotorua*

171–193 Fairy Springs Road, Rotorua 3010

Phone (07) 343 5130

Summerset by the Sea

181 Park Road, Katikati 3129

Phone (07) 985 6890

Summerset by the Dunes

35 Manawa Road, Papamoa Beach, Tauranga 3118

Phone (07) 542 9080

HAWKE’S BAY

Summerset in the Bay

79 Merlot Drive, Greenmeadows, Napier 4112

Phone (06) 845 2840

Summerset Mission Hills*

Puketitiri Road, Napier

Phone (06) 835 2580

Summerset in the Orchard

1228 Ada Street, Parkvale, Hastings 4122

Phone (06) 974 1310

Summerset Palms

136 Eriksen Road, Te Awa, Napier 4110

Phone (06) 833 5850

Summerset in the Vines

249 Te Mata Road, Havelock North 4130

Phone (06) 877 1185

TARANAKI

Summerset Mountain View

35 Fernbrook Drive, Vogeltown, New Plymouth 4310

Phone (06) 824 8900

Summerset at Pohutukawa Place

70 Pohutukawa Place, Bell Block, New Plymouth 4371

Phone (06) 824 8530

MANAWATU–WHANGANUI

Summerset in the River City

40 Burton Avenue, Whanganui 4500

Phone (06) 343 3133

Summerset on Summerhill

180 Ruapehu Drive, Fitzherbert, Palmerston North 4410

Phone (06) 354 4964

Summerset Kelvin Grove*

Stoney Creek Road, Kelvin Grove, Palmerston North 4470

Phone (06) 825 6530

Summerset by the Ranges

104 Liverpool Street, Levin 5510

Phone (06) 367 0337

WELLINGTON

Summerset on the Coast

104 Realm Drive, Paraparaumu 5032

Phone (04) 298 3540

Summerset on the Landing

1–3 Bluff Road, Kenepuru, Porirua 5022

Phone (04) 230 6720

Summerset at Aotea

15 Aotea Drive, Aotea, Porirua 5024

Phone (04) 235 0011

Summerset at the Course

20 Racecourse Road, Trentham, Upper Hutt 5018

Phone (04) 527 2980

Summerset Waikanae

28 Park Avenue, Waikanae 5036

Phone (04) 293 0000

Summerset Boulcott 1A Boulcott Street, Lower Hutt 5010

Phone (04) 568 1440

Summerset Masterton*

Cashmere Oaks Drive

Lansdowne, Masterton 5871

Phone (06) 370 1790

NELSON–TASMAN–MARLBOROUGH

Summerset in the Sun

16 Sargeson Street, Stoke, Nelson 7011

Phone (03) 538 0000

Summerset Richmond Ranges

1 Hill Street North, Richmond 7020

Phone (03) 744 3430

Summerset Blenheim

183 Old Renwick Road, Blenheim 7272

Phone (03) 520 6040

CANTERBURY

Summerset at Wigram

135 Awatea Road, Wigram, Christchurch 8025

Phone (03) 741 0870

Summerset at Avonhead

120 Hawthornden Road, Avonhead, Christchurch 8042

Phone (03) 357 3200

Summerset on Cavendish

147 Cavendish Road, Casebrook, Christchurch 8051

Phone (03) 741 2330

Summerset Rangiora*

141 South Belt, Waimakariri, Rangiora 7400

Phone (03) 335 6310

Summerset Prebbleton 578 Springs Road, Prebbleton 7604

Phone (03) 353 6310

Summerset Rolleston*

153 Lincoln Rolleston Road Rolleston 7615

Phone (03) 353 6980

OTAGO

Summerset at Bishopscourt

36 Shetland Street, Wakari, Dunedin 9010

Phone (03) 950 3100

Summerset Mosgiel*

51 Wingatui Road, Mosgiel 9024

Phone (03) 474 3930