I FOUND MY FREEDOM BANKING WITH

Kat Pascal, the co-owner of Farmburguesa, became a Freedom First member after being a part of bigger banks. She felt like she was just a number, but with Freedom First, Kat was able to have a personal relationship with the employees.

Freedom First employees often eat at Farmburguesa, creating a sense of community that Kat didn’t get from working with other financial institutions.

Farmburguesa is a farm to table restaurant with colombian influence, that serves locally sourced burgers, as well as chicken and vegetarian options. The goal is to create the best tasting food for the customers.