DINNER D E C . 24 & 2 5 • 3 : 0 0 P M - 8 : 0 0 P M AT THE INN
$ 3 9 adults
•
at
SUNCADIA
$ 1 9 kids ( 4 - 1 2 yrs)
•
3 & under free
S TA RT E R S V E G E TA R I A N C U R R I E D P U M P K I N S O U P ( V )
Crispy Leeks, Toasted Pepitas or WINTER GREEN SALAD (V)
Pomegranates, Candied Walnuts, Crispy Red Onions, Goat Cheese
ENTREE’S S LOW R OA S T E D B E E F C U LOT T E
Foraged Mushroom Demi-glace or FREE RANGE ORGANIC TURKEY
Herb Butter Roasted Garlic & Shallots Rub, Gluten Free White Wine Pan Dripping Gravy or B A K E D AC O R N S Q U A S H F I L L E D W I T H M U S H R O O M L E N T I L S T U F F I N G ( V )
Sage, Rosemary Toasted Pecans, Roasted Brussels Sprouts
SIDES R E D J AC K E T G A R L I C M A S H E R S ( V ) C O R N B R E A D G LO N D O ’ S S A U S AG E T R A D I T I O N A L S T U F F I N G W I N T E R V E G E TA B L E S & M U S H R O O M S ( V )
Wilted Kale, Roasted Cauliflower, Butternut Squash, Toasted Pecans
D E L I CAC I E S TRADITIONAL PIES
Pumpkin, Pecan, Holiday Spiced Cheese Cake, and Peach