t h a n ks g i v i n g
plated plymouth dinner AT T H E I N N AT S U N C A D I A N OV. 2 3 , 2 0 1 7 • 3 : 0 0 p m - 8 : 0 0 p m $ 3 9 adults
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$ 1 9 kids ( 4 - 1 2 y r s )
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3 & under free
start e r CURRIED PUMPKIN SOUP (V)
Crispy Leeks, Toasted Pepitas or WINTER GREEN SALAD (V)
Pomegranates, Candied Walnuts, Crispy Red Onions, Goat Cheese
Entree M A P L E C I N N A M O N R U B B E D K U R U B OTA H A M
Cranberry Dijon glaze or FREE RANGE ORGANIC TURKEY
Herb Butter Roasted Garlic & Shallots Rub, Gluten Free White Wine Pan Dripping Gravy or B A K E D AC O R N S Q U A S H F I L L E D W I T H M U S H R O O M L E N T I L S T U F F I N G ( V )
Sage, Rosemary Toasted Pecans, Roasted Brussels Sprouts
S i d es Red Jacket Boursin Cheese Mashers (V) Corn bread Glondo’s Sausage Traditional Stuffing Autumn Vegetables & Mushrooms (V) Wilted Kale, Roasted Cauliflower, Wild Fall Mushrooms, Zucchini Squash, Toasted Pecans
T han ks G ivi n g D e l i cac i es TRADITIONAL PIES
Pumpkin, Pecan, Holiday Spiced Cheese Cake, and Peach