the kitchen at t h e v i l l ag e Pav i l i o n DRU BREW ALE BEER CHILI • $7 S E R V E D I N 1 2 o z C U P O R OV E R P OTATO W E D G E S
with cheddar, green onion, and onions C L E E L U M ’ S G LO N D O ’ S B R AT W U R S T • $ 8 P R E T Z E L B U N , B AC O N B R A I S E D S A U E R K R A U T, C H O I C E O F C O N D I M E N T S
M AC N C H E E S E • $ 6 A LWAYS A FAVO R I T E
THE KENNEL • $6 C R I S P Y F R I E D S N AC K S I Z E C H I C K E N C O R N D O G S
PRETZEL BITES • $5 M A P L E S TO N E G R O U N D M U S TA R D, S P I C Y C H I P OT L E C H E E S E D I P
B E E R B AT T E R E D O N I O N S R I N G S • $ 5 H O U S E W E D G E F R I E S W I T H C H E D DA R • $ 5 THE COOP ~ BITE SIZE NUGGETS OF CHICKEN BREAS • $6 WA R M C I N N A M O N C H U R R O S • $ 5 DONUTS • $5 WA R M B E V E R AG E S • H OT C O C OA - $ 3 • H OT A P P L E C I D E R - $ 3 • COFFEE - $3 • A D D S O M E H O L I DAY C H E E R - $ 8 F I RE BA L L • B A I L E YS • H E NNE SSY VS CO G NAC
C O L D B E E R 1 6 oz . $ 6 | 2 4 oz . $ 8 • DRUBRU WINTER ALE • W I N DY S H OT I PA
WINE • RED OR WHITE - $7