S U N DAYS , N OV. 2 5 & D E C . 1 0, 1 7, 24 • 8 : 0 0 am - 1 : 0 0 pm R I A LTO B A LLR O O M AT THE LODGE AT SUNCADIA
$ 3 0 adults
•
$ 1 8 kids ( 4 - 1 2 yrs)
•
3 & under free
A S S O R T E D B A K E D PA S T R I E S & C I N N A M O N R O L L S F R E S H F R U I T D I S P L AY OAT M E A L W I T H B R OW N S U G A R , C R A N B E R R I E S , A L M O N D S and M I L K S YO G U R T, G R A N O L A & F R E S H B E R R I E S F R E N C H TOA S T A N D WA F F L E S
ser ved with an assortment of holiday toppings, whipped cream and f lavored syrups OV E N R OAST E D B R E A K FAST P OTATO E S with F R E S H H E R B S & SAU T É E D O N I O N FA R M F R E S H S C R A M B L E D E G G S with C H E D DA R OV E N B A K E D F R I T TATA
with griddled onion, baby sweet peppers and sautéed herb mushroom S M O K E D B AC O N and G LO N D O ’ S B R E A K FA S T L I N K S A U S AG E C A R V E D, R OA S T E D A N D H O N E Y G L A Z E D R A S H E R O F P O R K B E L LY
honey mustard C O F F E E A N D H OT C O C OA S TAT I O N
served with candy canes