LOCAL & ORGANIC SALADS BYO ORGANIC GREENS Red and Yellow Grape Tomatoes, Candied and Roasted Nuts, Fresh and Dried Berries, Toasted Pepitas, English Cucumber, Easter Egg Radishes, Curly Carrots, Cotija Cheese, Crumbled Bleu Cheese, Seasonal Dressings & Vinaigrettes ROASTED BEET & LAMB CHOPPER GOAT CHEESE Raspberry Vinegar Drizzle HEIRLOOM TOMATO BUFFALO MOZZARELLA Micro Basil & Concord Minus 8 Vinegar on small plates QUINOA Charred Asparagus, Roasted Red Peppers, Candied Walnuts
BREAKFAST FRESH JUICES Carrot Papaya, Kiwi Quencher, Ruby Fruit Reviver, Liquid Gold HOUSE-CURED SALMON WITH BAGLES AND SMEARS Red Onion, Tomato, Eggs, Capers, Lemon WAFFLES - PANCAKES - FRENCH TOAST Warm Maple Syrup, Berry Compote, Cinnamon Butter, Whipped Cream, Candied Nuts APPLEWOOD BACON | BREAKFAST SAUSAGE | CHICKEN SAUSAGE BUILD YOUR OWN OMELET STATION Jack and Cheddar Cheeses, Bell Pepper, Caramelized Onions, Mushrooms, Petite Shrimp, Asparagus, Ham, Tomato, Pico de Gallo, Green Onions, Spinach EGG BENEDICTS STATION Choice of Smoked Salmon, Canadian Bacon, Crab on a House made English Muffin Sauces—Jalapeno Hollandaise, Béarnaise, Traditional Hollandaise
PASTA STATION LINGUINE AND CLAMS Manilla Clams, White Wine, Lemon Zest, Garden Herbs BUCATINI CARBONARA PASTA Pancetta, Asparagus, Green Peas WILD MUSHROOM RISOTTO Romano, Grana Padano, Chives
ENTREES SEARED ANCHO LIME RUBBED TUNA Lychee & Mango Fruit Relish, Wakame Salad, Micro Shiso MINT AND LAVENDER-RUBBED SPRING LAMB Grilled ciabatta, Rosemary Jus, Mint Jelly SPRING VEGETABLES Wild Ramps, Colored Baby Carrots, Miniature Mosaic Beets, Roasted Fennel PORK BELLY AND CREAMY POLENTA Snap Peas , Mojo Butter Sauce SALT AND PEPPER CRUSTED PRIME RIB WITH HORSERADISH Crème Fraiche, Sage Jus, Stone Ground Mustard, Soy – Ginger Glazed Mushrooms, Brocolini, Garlic-Chili Citronette
TACOS BARBACOA Duck Leg Confit | Gulf Shrimp | Vegetable Fresh Corn Tortillas, Diced Onion, Chopped Cilantro, Pickled Carrots, Spring Onion, Fresno Chiles Salsas – Verde, Arbol, Cruda, Poblano Yogurt Crema
CHILDREN SELECTIONS FRIED CHICKEN | VELVEETA GRILLED CHEESE | CAVATAPPI WITH MARINARA SAUCE ROASTED BABY POTATOES | FRUIT KABOBS
CHEF’S TABLE OF PASTRIES AND DESSERTS