DINNERS INCLUDE
Appetizers/Small Bites choose 3 (passed or stationed):
Hot
Pork Belly Rillette on a crispy polenta cake
Smoked Salmon Cake with a spicy remoulade
Chili Colorado Tamale Popper
Chicken Pot Pie (mini)
Cold
Prosciutto Wrapped Melon with a feta whip
Antipasto Skewer
Roasted Tomato Bruschetta with balsamic reduction
Crab Salad with a gin lime cocktail sauce
HOLIDAY TRADITION BUFFET
Selection of Artisan Rolls
Fall Salad
baby kale, kabocha squash, pomegranate arils, pepitas, with apple cider vinaigrette
Sweet Squash Bisque topped with creme fraiche
Bourbon Honey Ham
roast fingerling hash, caramelized pineapple, onions
Roast Turkey Breast cranberry gastrique, homestyle stuffing
| $84 per person
Butter Poached Salmon arugula fennel slaw, apple, pomegranate glaze
Roasted Garlic Mashed Potato whipped garlic butter, chives
Seasonal Harvest Vegetables grilled and roasted
Huckleberry Cheesecake with caramel tuile
Apple Pie with mint Chantilly cream
HOLIDAY TRADITION PLATED DINNER
| $94 per person
Soups & Salads includes artisan rolls, choose 1:
Fall Salad
baby kale, kabocha squash, pomegranate arils, pepitas, apple cider vinaigrette
Fifty-6° Caesar
romaine, croutons, parmesan, lemons, dressing
PNW Chili
cheddar, green onion
Dinner Entrees choose 2:
Fall Burrata Ravioli roast kabocha squash, spinach, walnut, blue cheese butter sauce
Roast Cauliflower and Quinoa baby kale, dry cherry, pepita, turmeric, apple cider vinaigrette
Butter Poached Salmon arugula fennel slaw, apple, pomegranate glaze
Roast Tenderloin spinach, apple chutney, crispy onion
Desserts choose 1:
Apple Pie with mint chantilly cream
Pumpkin Pie with spiced whip cream
Braised Beet Salad arugula, roasted goat cheese, pistachios, sweet mint vinaigrette
Sweet Squash Bisque topped with creme fraiche
French Onion Soup topped with a bread and cheese fritter
Braised Short Rib sage polenta, roast peppers, herb
Airline Garlic Chicken Breast collard greens, lemon thyme vinaigrette
Roast Turkey Breast cranberry gastrique, homestyle stuffing
Bourbon Honey Ham roast fingerling hash, onions, caramelized pineapple
Poached Pear with pistachio dust, chambord cream