2017
H O L I D AY
TA K E - H O M E D I N N E R S THANKSGIVING
CHRISTMAS
MA DE EASY PICK-UP DATES: NOV. 22-24, at 11am, 1pm
&
3pm
MA DE EASY
PICK-UP LOCATION: THE INN at SUNCADIA
PICK-UP DATES: Dec. 24 & 25, at 11am, 1pm & 3pm
PRICE: $125 per package, serves 4-6
PICK-UP LOCATION: THE INN at SUNCADIA
TRADITIONAL ROASTED TURKEY Brined, basted, and roasted to perfection. All you need to do is finish rewarming in the oven OLD FASHIONED TURKEY GRAVY Plenty to go around WINTER GREEN SALAD Romaine, kale, dried cranberry, citrus, pear, and a red wine vinaigrette WALDORF SALAD Apples, walnuts, raisins, and honey yogurt dressing GREEN BEAN CASSEROLE Fresh green beans, mushroom cream sauce and frizzled onions MASHED POTATOES Butter and cream – need we say more?
CHOICE OF: P R I M E R I B - $200 per package, serves 4-6 H A M - $150 per package, serves 4-6
ROSEMARY PRIME RIB Garlic marinated and slow-roasted to medium rare, served with chive horseradish and au jus OR
HONEY GLAZED HAM Spiral Cut Ham with honey/allspice glaze, and pineapple chutney GREEN BEAN, ORANGE & CRANBERRY SALAD
Chilled green beans, red onion, and dried cherries, tossed in champagne vinaigrette WINTER GREEN SALAD
Romaine, kale, dried cranberries, citrus, pear, and a red wine vinaigrette BUTTERNUT-VEGETABLE MEDLEY Roasted winter vegetables and butternut squash
CRANBERRY RELISH
MASHED POTATOES Butter and cream – need we say more?
ASSORTED DINNER ROLLS & BUTTER
DINNER ROLLS
PUMPKIN PIE & WHIPPED CREAM
APPLE-BERRY CRISP
TRADITIONAL STUFFING
TO PLACE YOUR ORDER, PLEASE E-MAIL: HOLIDAYMEALS @ SUNCADIA.COM I N C LU D E T H E FO L LOW I N G I N F O R M AT I O N : NAME • PHONE # • E-MAIL A N D FO R C H R I S T M A S D I N N E R S O N LY , YO U R C H O I C E O F : PRIME RIB o r HAM THIS PACKAGE CANNOT BE ORDERED FOR, OR PREPARED, IN INN GUESTROOMS, LODGE QUEEN/QUEEN ROOMS OR LODGE STUDIO ROOMS
THANKSGIVING M A DE E A S Y
COOKING INSTRUCTIONS TO FINISH TURKEY 1.
PREHEAT OVEN TO 320°
2.
PLACE CONTAINER OF TURKEY IN OVEN AND REHEAT TO 165° (APPROX. 1-1.5 HRS)
TO FINISH GREEN BEAN CASSEROLE 1.
PREHEAT OVEN TO 320°
2.
PLACE CONTAINER OF GREEN BEANS IN OVEN AND REHEAT TO 165° (APPROX. 25 MIN)
TO FINISH MASHED POTATOES 1.
REHEAT TO 165°, ABOUT 25 MINUTES
TO FINISH STUFFING 1.
PREHEAT OVEN TO 320°
2.
REMOVE LID OFF OF CONTAINER
3.
REHEAT TO 165° (APPROXIMATELY 25 MIN)
TO FINISH GRAVY 1.
PLACE GRAVY IN APPROPRIATE PAN
2.
REHEAT TO 165°, STIRRING CONSTANTLY TO NOT BURN