breakfast St eel C ut Oatme al • 10 Spiced Apples, Fresh Blueberries, Maple Granules Smoke d Salmon • 15 Toasted Bagel, Dill Cream Cheese, Pickled Onion, Roasted Grape Tomato, Hard Boiled Egg, Capers Cl e Elum B re akfast • 15 Two eggs any style, House Potatoes, Bacon or Sausage, Toast and Preserves Eggs B e ne dic t • 16 Duroc Pork Loin, English Muffin, Poached eggs, Hollandaise, Potatoes F o raged Mus hroom Ome le t • 15 Local Forest Mushroom, Aged Gruyere, Furikake, Fresh Thyme, Potatoes T h r ee Me at’ s Ome le t • 15 Prosciutto, Pancetta, Sausage, Beecher’s Just Jack, Potatoes But t ermilk Panc ake s • 13 Bananas Foster, Pure Maple Syrup
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food-borne illness, especially if you have certain medical conditions.
11.17.2020
Dining STARTERS C h i c k en & L e n t il S ou p • bow l 9 | c u p 6 Tri-Color Carrots, Potatoes, Kale, Fresh Herbs
c ra b c a k e • 1 4
Jonah Crab, Tartar Sauce, Tomato Aioli, Citrus Fennel
ca esa r sa la d • 13
Romaine, Parmesan, Pretzel Croutons, Traditional Dressing, Lemon
Sp i n ach Sa la d • 13
Roasted Beets, Citrus Segments, Goat Cheese, Cucumber, Pickled Onion, Sesame Seeds, Pomegranate Vinaigrette
wa r m p r et z e l • 1 2
Mustard, Beer Cheese Sauce
c r i s py c aul if low e r • 1 0
Additions: Chicken • 8 Salmon • 12
Sesame and Sweet Chili Glaze, Green Onions
SANDWICHES
choice of fries or side house salad
C las s i c b ee f Bu rg e r • 1 5 8oz. Patty, Cheddar Cheese, Bibb Lettuce, Tomato, Red Onion, Roasted Garlic Aioli
B eyon d B ur g er • 14 Gruyere Cheese, Leaf Lettuce, Red Onion, Tomato, Whole Grain Mustard
stov eh o u s e BLTA • 1 3 Crisp Lettuce, Bacon, Avocado, Sliced Tomato, Herb Aioli, Sourdough Bread
P i ck le B r i n ed Fr i ed Ch i ck en • 1 4 Creamy Coleslaw, Aioli, Brioche Bun
ENTREES c h ic k en & cavata p p i • 22
Forged Mushrooms, Roasted Pepper, Parmesan Cheese Sauce
Qui n oa Bowl • 18
Brown Rice, Roasted Cauliflower, Mushrooms, Red Peppers, Kale, Avocado, Furikake
S e a r ed k i n g Sa lmon • 32
Herbed Risotto, Parmesan, French Beans, Dried Cranberry Relish
1 0 o z butcher’s cut new York strip • 3 8 Fingerling Potatoes, Asparagus, Herb Butter
KIDS Ch ees eb u rg e r• 1 0
French Fries, Lettuce and Tomato
c hi c ke n te nde r s & fr ie s • 10 Ranch Dressing
M ac & Ch e e se • 1 0
Cavatappi Pasta & Cheese Sauce
DESSERT
served with cinnamon whipped cream APPLE TART · 9 CHOCOLATE KAHLUA MOUSSE WITH TOFFEE CRUMBLE · 9 *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food-borne illness, especially if you have certain medical conditions.
2.4.21
Draft
Libations
$7
CRIS’ APPLE MARTINI 16 Apple vodka | orgeat | lemon | domaine de canton
ROSLYN BROOKSIDE
Roslyn Brewing Co | Roslyn | WA WINDY SHOT
BLOOD ORANGE MARARITA 15 Silver tequila | blood orange puree | lime juice | Cointreau
Dru Brew Brewing Co | Cle Elum | WA SPACE DUST
Elysian Brewing Co | Settle | WA
WALNUT OLD FASHIONED 16 High west bourbon | walnut bitters | pine syrup
JOHNNY UTAH
George Town Brewing Co | Seattle | WA STELLA
CRANBERRY GINGER SPRITZ 12 cranberry | ginger | house sparkling
Beers
RESOLUTION 14 gin | simple syrup | lemon | house sparkling
$7 DOUBLE DOWN IRISH COFFEE 16 baileys | Jameson’s | whipped cream
COORS LIGHT GEORGETOWN | Bodhizafa IPA
| Seattle | WA
WINDY SHOT | Dru Brew Brewing | Cle Elum | WA
BUTTERED DARK RUM 14 Dark Rum | winter spices | lemon and butter
MOOSE DROOL | Brown Ale | Missoula | MT ICICLE |
Alpenhaze IPA |Leavenworth| WA
RAINER |
Seattle | WA
SCHILLINGS | Hard Cider | Seattle | WA HEINEKEN CORONA FAT TIRE
02.03.21
BALE BREAKER PISLNER
SPARKLING
G|B
Red
G|B
CANVAS | Blanc de Blanc Brut | Veneto
10 47
CANVAS | Pinot Noir | CA
10 47
ZARDETTO | Brut, Prosecco | Italy
12 54
ELOUAN | | Pinot Noir | OR
18 76
VEUVE CLIQUOT | Brut, Champagne| France
180
DAOU | Cabernet | Paso Robles | CA
18 76
PERRIER JOUET | Brut, Champagne| France
220
CHATEAU STE. MICHELLE |Merlot
14 63
DOM PERIGON | Brut, Moet et Chandon | 2006
350
White/Rose
Canoe Ridge Estate | Columbia | WA CANVAS | Cabernet | CA
10 47
JUSTIN | Cabernet | Paso Robles | CA
14 63
EFESTE | Final Final | Red Blend
25 98
CANVAS | Pinot Grigio | Veneto
10 47
Columbia Valley | WA
CANVAS | Chardonnay | Veneto
10 47
L’ECOLE| No.41 | Merlot
DUCKHORN | Chardonnay
18 76
Columbia Valley | WA
11 51
TENET | The Pundit | Syrah | Columbia Valley | WA 14
Napa Valley | CA | 2017
63
JANUIKI | Riesling | Columbia Valley
11 51
CHARLES SMITH SUBSTANCE| Cabernet |
11 51
KIM CRAWFORD | Sauvignon Blanc
11 51
KAIKEN| Malbec |Argentina
11 51
Marlborough | New Zealand LANDMARK OVERLOOK | Chardonnay
11 51
Sonoma | CA | 2018 EFESTE | Rose | Yakima Valley | WA COTE BONNEVILLE | Chardonnay |Yakima Valley
13 60 95
LEONETTI | Merlot| WA | 2016 DAOU RESERVED | Cabernet| CA | 2017
200 95
MAISON JOSEPH DROUHIN | Pinot Noir
150
DUCKHORN | Merlot| CA | 2016
105