breakfast St ee l C ut Oatme al • 11 Spiced Apples, Mountain Blueberries with Maple Granules Smoke d Salmon • 16 Toasted Bagel, Dill Cream cheese, Pickled Onion, Roasted Grape Tomatoes, Hard Boiled Egg, Capers Yo g urt and Granola • 12 Greek yogurt, mixed berries, crispy cinnamon granola Cas c ade Fruits • 14 Melon, Berries, Golden Pineapple, Papaya, Kiwi, Thyme infused Honey Cl e Elum B re akfast • 15 Two eggs any style, House Potatoes, Bacon or Sausage, Toast Eggs Be ne dic t • 17 Duroc Pork Loin, English Muffin, Poached eggs, Hollandaise, Potatoes F o raged Mus hroom Ome le t • 15 Local Forest Mushroom, Aged Gruyere, Furikake, Fresh Thyme, Potatoes, Toast T h r e e Me at Ome le t • 16 Prosciutto, Pancetta, Sausage, Beecher’s Just Jack, Potatoes, Toast Ci nnamon Fre nc h Toast • 14 Macerated Berries, Powdered Sugar, Whipped Cream, Maple Syrup But t e rmilk Panc ake s • 14 Bananas Foster, Pure Maple Syrup
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food-borne illness, especially if you have certain medical conditions.
10.23.2020