Thanksgiving Dinner
AT PO RTAL S RES TAURANT
FAMILY-STYLE THANKSGIVING DINNER TAKE-OUT Place in pre-heated 325° oven until internal temperature reaches 165°
CLASSICS WARM ROLLS AND BUTTER SALT BATH MARY’S TURKEY & GRAVY with applewood-smoked breast and leg (Turkey: bake covered for 25-35 minutes) (Gravy: heat in saucepan over medium-low heat, stir occasionally)
SAGE AND CORNBREAD STUFFING with caramelized onion, fennel and fresh herbs (bake covered for 30 minutes, for a crispier top crust–bake uncovered for an additional 10 minutes)
SIDES CRISPY, GARLIC SMASHED BABY POTATOES with rosemary, butter and bacon (bake covered for 35-40 minutes)
FRIED BRUSSELS SPROUTS with pecans, in a balsamic reduction (bake covered for 30 minutes)
SCALLOPED CAULIFLOWER parmesan reggiano and a charred leek cream sauce (bake covered for 20 minutes)
DESSERT CINNAMON-BOURBON APPLE COBBLER topped with a hazelnut oatmeal crumble
C o n s u m i n g r a w o r u n d e r c o o k e d m e a t s , p o u l t r y, s e a f o o d , sh e l f ish o r e g gs m ay in cre ase yo ur risk of fo o d b o rn e il n e ss .