Roaming Suncadia a Beverage Dinner Experience NOVEMBER 18, 2022
WELCOME TO AN EVENING WITH OOLA DISTILLERY
SOCIAL HOUR Chili Pepper Vodka
Scallop Crudo with wasabi ginger sauce on a wonton chip Chicken Lollipops dry spice brined, with Korean BBQ glaze FIRST COURSE Berry Whiskey Sour OOLA Discourse Three Shores Whiskey, lemon juice, ginger beer, honey, and blackberries, served in a rocks glass garnished with mint and berries
Guanciale Tacos
with avocado mousse, micro cilantro, blistered jalapeño, and parmesan taco shells
SECOND COURSE Citrus Moscow Mule OOLA Citrus Vodka, lime juice, ginger beer,
served in a copper mug garnished with mint, lime and orange wedge
Blue Crab Slider
Whole blue crab, cornmeal dusted and fried, with pickled goat horn peppers and lemon aioli on brioche
THIRD COURSE The Crossroads Stovehouse Select OOLA Bourbon, bitters, simple syrup, orange peel & luxardo cherry garnish, smoked in-house with fruit wood served in a rocks glass
Duck Three Ways
Confit duck hash cake, spiced rubbed duck breast, and a duck egg bearnaise
FOURTH COURSE Rosé 75 OOLA Barrel Finished Gin, lemon juice, simple syrup, topped with rosé & garnished with a lemon twist
Chocolate Ganache Tart
orange meringue with cardamon