SUNCADIA
CLE ELUM• WA
starters DEVILED EGGS three to an order • 8 SPICY CHICKEN WINGS smokehouse red hot sauce / carrot / celery sticks / creamy ranch or bleu cheese • 12 WARM CORNBREAD served with butter • 5 WARM PRETZEL beer cheese sauce • 12 TENDER BABY GREENS carrot / cucumber / tomato / radish / buttermilk dressing • 10 STOVEHOUSE CAESAR crisp romaine hearts / shaved parmesan / focaccia croutons / caesar dressing • 12 QUINOA & SPINACH crumbled feta / shaved red onion / tomato / dijon balsamic dressing • 14 add chicken breast • 8
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add salmon • 13
sandwich board served with choice of fries or small green salad SMOKED CHICKEN BREAST balsamic onion jam / herb aioli / lettuce / tomato • 13 BLTA SMOKED BACON crisp lettuce / avocado / slice tomato / sourdough bread • 12 WAGYU BURGER chipotle aioli / pico de gallo / guacamole / smoked cheddar • 17 add bacon • 3
Entree’s HONEY SRIRACHA GLAZED SALMON FILLET herb risotto / roasted corn / spinach • 26 HOUSE SMOKED TENDERLOIN roasted garlic yukon mashed potatoes / tender asparagus house made steak sauce / red wine salt • 30 SMOKED HALF CHICKEN mustard seed coleslaw / brown sugar yams • 19 CHARRED ASPARAGUS & CARROTS red pepper puree / roasted aleppo pepper / broccolini / wild mushrooms • 16 CREAMY MAC & CHEESE smoked bacon / breadcrumb gratin • 15
SWEETS CHOCOLATE BROWNIE caramel sauce / chocolate sauce / vanilla ice cream • 9 BREAD PUDDING bourbon sauce / whipped cream • 8 ICE CREAM vanilla / chocolate • 8
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
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