WEDDING DAY - PLATED DINNERS

Carving Station

All Carving Stations require a Chef Attendant at $175 per Attendant (plus tax).

SMOKED SALT CRUSTED RIBEYE

$625 per 30 guests

Caesar Salad, Hand Shaved Parmesan, House Croutons Rosemary Tri-Color Fingerlings Natural Jus, Horseradish Sauce, Whole Grain Mustard French Rolls

ROASTED BRINED TURKEY BREAST

$450 per 30 guests

Dru Bru Brined Turkey Breast Summer Squash Medley Roasted Broccolini, Lemon Oil Roasted Sweet Potato Salad, Walnuts, Raisins, Goat Cheese Potato Buns

GARLIC CRUSTED TENDERLOIN OF BEEF

$700 per 30 guests

Cherry Balsamic Demi Glace Arcadian Greens, Berries, Praline Pecans, Gorgonzola, Shallot Vinaigrette Lemon Roasted Asparagus Truffle Mac and Cheese Pull-apart Rolls

SALMON CREEK BONE IN PORK LOIN

$500 per 30 guests

Washington Apple and Cabbage Slaw Herb Roasted Red Potatoes Heritage Whiskey Mustard Cream House Rolls