Thanksgiving Day Dinner Buf fet
N OV E M B E R 2 8 , 2 0 1 9 · 1 2 : 0 0 p m - 7: 0 0 p m · P O R TA L S R E S TA U R A N T Adults: $80 · Kids: $40 (5-12 yrs) · ages 4 & under f ree * price includes gratuity and tax.
BITES Selection of Breads Pane Toscano Sourdough Baguette Toasted Sunflower Honey Loaf, Cranberry Walnut Loaf, French Baguette, Cornbread Muff ins, Whipped Honey Butter, Salted Umami Butter
Assorted Pates Cured Meats, Pickled Vegetables, Apple Mostarda, Cumberland Sauce, Grained Mustard Northwest Artisan Cheeses Dried Autumn Fruits, Roasted Cashews, Roasted Almonds, and a Selection of Crackers
Poached Shrimp Cocktail Lemon, Housemade Cocktail Sauce Smoked Salmon Display Diced Red Onion, Capers, Diced Tomato, Hard Boiled Egg Seasonal Fresh Fruit & Berries
SOUP, SALADS & GREENS Roasted Kabocha Squash & Apple Soup Spiced Maple Cream, Toasted Pepitas Garden Salad Carrots, Cucumber, Radish, Tomato, House Buttermilk and Herb Dressing
Bloomsdale Spinach Shaved Ricotta Salata, Pistachios, Dried Apricots, Warm Bacon Dressing
Apple & Celery Root Salad Washington Apples, Shaved Celery Root
Butternut Squash Arugula, Dried Cranberries, Goat Cheese, Cider Dijon Vinaigrette CARVERY
Carved Tom Turkey Cornbread and Apple Stuff ing, Giblet Gravy, Cranberry Relish
Carved Prime Rib Creamy Horseradish, Whole Grain Mustard, Au Jus, Garlic Conf it
HOUSE SPECIALTIES Cured Pork Loin Caraway Dark Ale Caraway Sauce, Braised Savoy Cabbage Horseradish Crusted Salmon Fillet · Beurre Blanc, Farro and Root Vegetables Bourbon Glazed Sweet Potatoes Toasted Marshmallows, Pecan Streusel Baked House Macaroni & Cheese Gratin Elbow Pasta, Creamy Cheddar Sauce, Toasted Bread Crust
Roasted Brussels Sprouts Caramelized Vidalia Onion & Bacon Jam Braised Collard Greens with Bacon Caramelized Onions Buttermilk Yukon Gold Mashed Potatoes & Parsley Green Bean Casserole Forest Mushrooms, Crisp Fried Onions
Spice Pumpkin Hummus Whole Roasted Cauliflower Vegan Mashed Potatoes & Gravy Roasted Acorn Squash Cider Vinaigrette, Quinoa Pilaf Roasted Portobello Mushrooms Cashew Cream Spinach
CHEF ’S BEST HOLIDAY DESSERT TABLE Pecan and Pumpkin Pies | Cupcakes | Mini Cookies | Chocolate Mousse Assorted Small Bites | Cinnamon Doughnuts | Warm Apple Cobbler with Spiced Whip Cream
FO R R E S E R VAT I O N S: P O RTA LS PNW.CO M Consuming raw or undercooked meats, poultry, seafood, shellf ish or eggs may increase your risk of food borne illness.
= Vegan Options